BPC MEDIA – RISK ASSESMENT FORM

PRODUCTION TITLE: GK Bakes

DATE OF FILMING:
LOCATION Home
ADDRESS:
DESCRIPTION OF Filming a baking show themed tilte sequence
ACTIVITY/
PRODUCTION:

PERSONS TAKING
PART: Grace Kehoe
EG
STUDENTS Max Harris- Hawkins
ACTORS
CREW
NON-STUDENTS

In the box below tick any of the hazards that you may come into contact with while
recording your production, if the hazard is not on the list please tick other.

HAZARD CHECKLIST
NUMBE HAZARD TICK
R
1 Trip hazards
2 Proximity to water
3 Risk of fire /
4 Live electrical equipment /
5 Vehicles / modes of transport
6 Machinery proximity
7 Weather conditions
8 Members of public at location
9 Access to location
10 Props /
11 First Aid medical requirements
12 Falling objects
13 Working at height / Working near a drop
14 Others (Please specify)

REVISED OCTOBER 2019

 BPC MEDIA – RISK ASSESMENT FORM

Below you must detail the hazard number from the check list, identify where the hazard is
coming from and detail how you will limit the risk of the hazards you have identified.
HAZARD HAZARD DETAILS HOW WILL YOU LIMIT THE
NUMBER RISKS

There is going to be an oven used in the fmp so Make sure I know what and
3 something could possibly catch on fire. when I have put something
in the oven and occasionally
Checking.

In some of the scenes there is going to be an Make sure I have set it up

electric wisker. properly and let the people
4 involved know when its
about to be used.

Will be all the baking props and equipment Make sure they are all
10 used throughtout most of the scences. displayed out so people are
aware of what thing are
being used. Also make sure
glass bowls are pused to the
back of the work top.

Below you must sign off that you accept the risks and will adhere to safe working practice.
On some assignments staff with need to sign your risk assessment for you to hire out kit.
STUDENT NAME: STUDENT
(PRINT) SIGNATURE:
STAFF NAME: STAFF SIGNATURE:
(PRINT)

REVISED OCTOBER 2019