Standard & Procedure

标准和程序

Task：House Bank Procedures Date Updated:2013/10/10

REF 编号: FB-SOP-D&D-041
任务: 备用金管理 更新日期：2013/10/10

Department: Food and Beverage Initiated by: Director – Food & Beverage Signature: Stephane Tremblay
部门： 餐饮部 拟稿：餐饮部总监 签名：

Section: Approved by: General Manager Signature: Richard Deutl

分组： 批准：总经理 签名：

Standard 标准:
It is the standard of St. Regis Hotels & Resorts that each restaurant appointed cashier will be issued with a house bank to ensure
that enough cash float is on hand to provide change at all times.
瑞吉酒店&度假村标准:每位餐厅收银员确保有足够的现金以至于在任何能够方便的为客人找余钱。

Procedure 程序：

(1) House Bank cash float will be provided to venue cashiers.

各餐厅将周转使用备用金

(2) This house bank will be issued to all cashiers with the signing of the House Bank Contract and the approval from the
venue manager and final approval from the division head.
备用金由餐厅经理统一领取,但必须所有收银员在备用金合同上签字

(3) Morning shift cashier collects the safe key from security to open the house bank safe box for the venue.
早班收银员从保安处领取备用金钥匙, 开启保险柜领用各部门的备用金

(4) House bank should be handed over to next shift’s cashier by logbook after morning/noon shift.
早班/中班结束时收银员将备用金如数交于下一班收银员签收

(5) Night shift must lock the house bank to the safe box and return the key to security department by a sealed envelope.
晚班收银结束本班工作时,将备用金存入保险箱, 将钥匙封于信封交于保安处

(6) Each shift Cashier is responsible to maintain the float at the EXACT amount per contract.
收银员始终要保持备用金的数目与其签署声明上的数目相符

(7) Not accept any Cash over or short.

禁止出现现金长短款

(8) Each month, the Income Auditor or General Cashier and a witness will count the house bank.
每月日审或总出纳和证明人要定期检查备用金

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