ABSTRACT

The use of ice on board smaller fishing vessels is increasing. One reason for this is the decrease in
near-sea shore fish resources that is forcing the fishermen to make longer fishing trips and to
conserve the catch on board during the trip. Another reason is the increasing demand for good quality
fresh fish and the globalization of the markets for these products with increased quality control.

This publication describes the requirements for the use of ice (and chilled seawater) on board fishing
vessels, from small insulated containers in dugout canoes, to refrigerated tanks on bigger vessels. It
also gives an overview of the different types of ice plants and the ice produced in them.

Chapter 1 describes the physical changes in fish exposed to heat, and how chilling the product delays
these processes.

Chapter 2 gives an overview of the different types of ice and chilled seawater and how they are
produced.

Chapter 3 describes the installation requirements for shore-based ice plants and how the ice is stored
and handled.

Chapter 4 describes the on-board handling of ice and fish, including the advantages and drawbacks of
the different types of ice and chilling systems.

Chapters 5 and 6 give a description of the materials used for insulation and the design of insulated
containers and fish holds.

Finally, in Chapter 7 some calculations are given that can be used to estimate the quantity of ice
needed for a fishing trip, and the volume of the fish hold.

Aimed both at fishermen who want more information about the different techniques used, and at boat
owners and economic agents who want to invest in the use of ice to preserve the catches.