Names Position Hairnet Gloves Face Close Apron Jewelry Short& clean

Mask Shoes nails

Jhan Ervin Marcelo Plant Manager

Joan Terrible QA/QC Manager
Giane Montivirgen Supervisor
Joel Galulu Warehouse Manager
Nikki Buquiran R&D Manager
Jennifer Sagun Production Manager
Erika Santiago Supervisor
Donna Bautista Sanitation Manager
Rona Layson Pest Control Manager
Anna Mae Nicasio HR Manager
Valerie Pascua Purchasing Manager
Cristina Millado Maintenance Manager
Ma. Cristina Samoy Supervisor
Corene Pornillosa Logistic Manager

ACTUAL CHECKLIST FORM

Compliance for Good Manufacturing Practices
(Daily Checklist for Employees) Date:

Names Position Make up Perfume Wounds Illness Time in/out Remarks

Jhan Ervin Marcelo Plant Manager
Joan Terrible QA/QC Manager
Giane Montivirgen Supervisor
Joel Galulu Warehouse Manager
Nikki Buquiran R&D Manager
Jennifer Sagun Production Manager
Erika Santiago Supervisor
Donna Bautista Sanitation Manager
Rona Layson Pest Control Manager
Anna Mae Nicasio HR Manager
Valerie Pascua Purchasing Manager
Cristina Millado Maintenance Manager
Ma. Cristina Samoy Supervisor
Corene Pornillosa Logistic Manager
 ACTUAL CHECKLIST FORM
Compliance for Good Manufacturing Practices
(Daily Checklist for Workers) Date:

Names Position Hairnet Gloves Face Close Apron Jewelry Short& clean
Mask Shoes nails

Worker 1
Worker 2
Worker 3
Worker 4
Worker 5
Worker 6
Worker 7
Worker 8
Worker 9
Worker 10
Worker 11
Worker 12
Worker13
Worker 14
Names Position Make up Perfume Wounds Illness Time in/out Remarks
Worker 1
Worker 2
Worker 3
Worker 4
Worker 5
Worker 6
Worker 7
Worker 8
Worker 9
Worker 10
Worker 11
Worker 12
Worker 13
Worker 14

_____________________________ __________________________

Name and Position Signature

 Quarter Checklist Form for all Employees
Compliance for Good Manufacturing Practices

Name Position Medical Check- Trainings and Remarks

up Seminars

*note: all supporting documents and certificate are attached to this file or available to Human Resources Department. This checklist is
done every 6 months.

_____________________________ __________________________

Name and Position Signature

 Document for Specification and Certification of Food Grade Chemical Agents for Cleaning

(By: Sanitation Management and supported by Pest Control Management)

Chemical Agents Food Grade Supporting Documents
Potassium Metabisulphites It is an antioxidant and bactericide Certificates of Analysis
that releases sulphur dioxide into
wine must.
Sodium Percarbonate Sodium percarbonate uses active Material Safety Data Sheet
oxygen to penetrate carbon and
protein soils and has a high kill rate
on wide range of micro-organisms
making it an effective sanitizer as
well as cleaner. This is a fantastic
product for use on all brewery
equipment including beer lines, pots,
fermenters, heat exchangers. It will
effectively remove beer stone and
dried up yeast.
Citric Acids Food grade citric acid is produced Certificates of Analysis
naturally in most citrus fruits such as
oranges, lemons, grapefruits, and
limes. Citric acid is also available for
purchase in bulk quantities from food
suppliers and restaurant supply
companies.
Star san Food grade acid sanitizers. Made None
from food grade phosphoric acid,
safe for people and the environment.
NAME OF SUPPLIER
Central Azucarera de Tarlac
Four Best Company
Tarlac City Water District
Red Star Premier Blanc
Champagne Yeast
Wego Chemical Group
Adventures in Home
Brewing
ITEM SUPPLY ADDRESS OF SUPPLIER STORAGE CONDITION ALLERGEN OR NON-
OR REQUIREMENTS ALLERGEN
Sugar Barrio San Miguel, Tarlac Store all forms of granulated N/A
City sugar in a cool, dry location,
not the refrigerator.
Moisture makes granulated
sugar hard and lumpy. (50-
100°F or 10-38°C)
Grapes Located near in the Store grape boxes N/A
manufacturing plant immediately in refrigeration
when received. The ideal
condition for grapes is 30-
32°F with 90-95% relative
humidity. (-1-0°C)
Water Maliwalo, Tarlac City (55F or 13°C) N/A
Yeast Once your package or jar is N/A
opened the yeast must be
refrigerated or frozen in an
airtight container.
Recommended using the
Dry Yeast within 4 months
after opening. (75-85°C)
Potassium Metabisulfite Great Neck, New York, Cool & dry conditions are N/A
USA recommended. Extended
storage or adverse
conditions may lead to
higher dosage requirement.
It can be stored in closed
container up to 6 months at
25°C
Go Ferm yeast nutrient 23869 Van Born Rd., Avoid moisture and high N/A
Taylor, Michigan 48180, temperature exposure. Can
USA be stored at room
 temperature of max. 77°F or
25°C. (65°F or 18°C)
Brewer Cellars Pectic Enzyme 116 West State Road 434 Must be stored properly to N/A
Winter Springs, Florida keep them active. Pectinase
32708 maintains it active state at
between 18°C and 40°C or
64.4°F and 104°F
Presque Isle Wine Cellars Tartaric Acid 9440 West Main St., North Must be kept in an airtight N/A
East, Pennsylvania packing and stocked in a dry
place, away from humidity
and in normal conditions of
temperature. This product
tends to cake, so a long
storage is not recommended.