KRUGER VENTILATION

RESTAURANT PRODUCT APPLICATION GUIDE

Restaurant Ventilation
Commercial Restaurant and Kitchen Ventilation are
critically important for both comfort and safety of
employees and customers.

Ventilation keeps the building and consumers safe

and makes for much more enjoyable eating and
working experience.

With Demand Control

Ventilation (DCV) System

Why is it important?
• Make the eating and working environment safe by not allowing fumes to spread.
• Kept kitchen clean from oil residues to avoid loss of efficiency and fire risks.
• Ventilation removes excess heat for the occupants to remain comfortable.
• Remove odors, vapors and products of combustion from cooking processes.
• Provide sufficient air for complete combustion at burning appliances
• Help building and restaurant owners meet building codes, which keeps everyone safe.

in Global Ventilation Solutions

Experts
Kruger Ventilation Industries Asia Co., Ltd. www.krugerfan.com mktg@krugerventasia.co.th
 KRUGER VENTILATION
RESTAURANT PRODUCT APPLICATION GUIDE

1 DINING AREA FRESH AIR SUPPLY

PUBLIC WASHROOM SUPPLY /

2 EXHAUST

PANTRY / STORE ROOM

3 EXHAUST

KITCHEN HOOD
4 EXHAUST

KITCHEN HOOD
5 SUPPLY

OVEN & COOKING ZONE

6 SUPPLY / EXHAUST

DISHWASHER
7 HOOD EXHAUST

IAQ DRIVES & CONTROLS

8
DINING OUTDOOR AREA
VENTILATION

01 DINING AREA FRESH AIR SUPPLY 02 PUBLIC WASHROOM SUPPLY / EXHAUST 03 PANTRY / STORE ROOM EXHAUST

CCE FFU CSD KCE-P MTD Silent APN / APL

04 OVEN & COOKING ZONE SUPPLY /

KITCHEN HOOD EXHAUST 05 KITCHEN HOOD SUPPLY 06 EXHAUST

CFC MXC TDA CCE BSB CFK

07 DISHWASHER HOOD EXHAUST 08 DINING OUTDOOR AREA VENTILATION 09 IAQ DRIVES & CONTROLS

RCU KVS High Volume

Low Speed Fan Ecowatt Drives Speed Control Air Quaity Control