Ramzaan College Of Nursing and Paramedical Sciences

Galender Pampore

Class: FM/MMPHW 1st Year Max Marks: 75

Sub: NF/ Nutrition Time: 3 hrs.

(SECTION-A NF)
Q.no 1 (2+5+5= 12 marks)

a) Define nursing.
b) Write down the qualities and responsibilities of a nurse.
c) Write down in detail about ethics in nursing?

Q.no 2 (2+4+5= 11 marks)

a) Define hospital.
b) Explain different types of hospitals.
c) Explain different functions of hospitals.

Q.no 3 (2+5+5= 12 marks)

a) Define discharge of a patient.

b) Explain in detail discharge procedure.
c) Explain various comfort devices.

Q.no 4 write short notes on any three? 5x3=15 marks

a) LAMA & DAMA.

b) Nutrition in sickness.
c) Admission procedure of a patient.
d) Importance of diet in health and disease.

(SECTION-B NUTRITION)
Q.no 1 (5+5+5= 15 marks)

a) Explain various factors affecting nutrition.

b) Explain briefly the relationship of nutrition to health.
c) Explain proteins and their various functions.

Q.no 2 (5+2+3= 10 marks)

a) Define BMI and explain various factors affecting BMI.

b) Explain mortality and morbidity.
c) Explain malnutrition.