SVS COLLEGE OF NURSING, MAHABUBNAGAR

B.SC (N) I YEAR

II PRE-FINAL EXAMINATION, JANUARY-2023
NUTRITION AND BIOCHEMISTRY
Time:3 hrs. Max.marks:75
Note: draw a labelled diagrams where ever necessary.

PART-A (NUTRITION) = 45 MARKS

I. Write an essay on any TWO of the following. 2×10=20M

1. Write functions, sources, requirements, and deficiency effects of calcium?

2. Define balanced diet? Write about the importance and types of balanced diet and factors
affecting balanced diet?
3. What is meant by dehydration? Write about causes, signs and symptoms and treatment and
prevention of dehydration?
II. Write a short note on any THREE of the following. 3×5=15 M
4. Principles and objectives of cooking.
5. Explain about methods of cooking.
6. Define RDA? Write short notes on recommended dietary allowance?
7. Write a menu plan for an anemic adolescent girl?
8. Write about food standards?
III. Write briefly on the following. 5×2=10 M
9. Write about principles of diet planning?
10. Define electrolytes?
11. Enumerate the causes of hyponatremia?
12. List out deficiency disorders of any 4 minerals?
13. Define Balanced diet?

PART-B (BIOCHEMISTRY)= 30 MARKS

I. Write an essay on any ONE of the following. 1×10=10 M
1. Explain in detail about Carbohydrates?
2. Explain about HMP Shunt?
II. Write a short note on any TWO of the following. 2×5=10 M
1. Describe obesity
2. Liver Function tests
3. Describe Enzymes
4. Describe Bile Salts
III. Write briefly on the following. 5×2=10 M
1. Define Fructosuria
2. Define BMI
3. Define Fehling’s test
4. Characteristics of Normal Urine
5. Normal Serum levels of Calcium & Cholesterol