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  • Nutrition Question Paper For Post BSC and BSC Ist Year

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    Abhilasha Rao
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    This document outlines the structure and content of an exam on nutrition for nursing students. The exam has three sections: 1. An essay question section worth 10 marks, requiring students to write an essay defining nutrition and explaining its importance in nursing or defining food hygiene and explaining methods of cooking. 2. A short notes section worth 15-20 marks, requiring students to write short notes on topics related to nutrition such as carbohydrate function, nutrition history, complementary feeding, and national nutrition programs. 3. A definitions section worth 5 marks, requiring students to define key nutrition terms like nutrients, food, RDA, balanced diet, and elements. The exam tests students' knowledge of nutrition concepts and terminology

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    Nutrition important questions

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    Nutrition question paper for post bsc and Bsc Ist Year

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    This document outlines the structure and content of an exam on nutrition for nursing students. The exam has three sections: 1. An essay question section worth 10 marks, requiring students to write an essay defining nutrition and explaining its importance in nursing or defining food hygiene and explaining methods of cooking. 2. A short notes section worth 15-20 marks, requiring students to write short notes on topics related to nutrition such as carbohydrate function, nutrition history, complementary feeding, and national nutrition programs. 3. A definitions section worth 5 marks, requiring students to define key nutrition terms like nutrients, food, RDA, balanced diet, and elements. The exam tests students' knowledge of nutrition concepts and terminology

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views3 pages

    Nutrition Question Paper For Post BSC and BSC Ist Year

    Uploaded by

    Abhilasha Rao
    This document outlines the structure and content of an exam on nutrition for nursing students. The exam has three sections: 1. An essay question section worth 10 marks, requiring students to write an essay defining nutrition and explaining its importance in nursing or defining food hygiene and explaining methods of cooking. 2. A short notes section worth 15-20 marks, requiring students to write short notes on topics related to nutrition such as carbohydrate function, nutrition history, complementary feeding, and national nutrition programs. 3. A definitions section worth 5 marks, requiring students to define key nutrition terms like nutrients, food, RDA, balanced diet, and elements. The exam tests students' knowledge of nutrition concepts and terminology

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    EASHWARI BAI MEMORIAL COLLEGE OF NURSING

    BSC NSG Ist YEAR


    Ist INTERNAL ASSESSMENT
    NUTRITION

    MARKS: 25

    I.WRITE ESSAY QUESTIONS : 1X10=10

    1. Define Nutrition. Explain in detail about importance of knowledge of nutrition in the field
    of nursing.

    II.SHORT NOTES: (Any-2) 2x5=10

    1 Function of carbohydrates
    2 Nutrition history and it’s importance
    3 Digestion absorption and metabolism of carbohydrates

    III. Define all 1x5=5

    1. Nutrients
    2. Food
    3. RDA
    4. Balanced diet
    5. Elements
    EASHWARI BAI MEMORIAL COLLEGE OF NURSING
    POST Bsc NSG Ist YEAR
    PRE FINAL EXAMINATION
    NUTRITION

    MARKS: 35

    I.WRITE ESSAY QUESTIONS : 1X10=10

    1. Define Nutrition. Explain in detail about importance of knowledge of nutrition in the field
    of nursing.

    Or

    2. Define Food hygiene. Explain in detail methods of cooking.

    II.SHORT NOTES: (Any-4) 4x5=15

    4 Community nutrition
    5 Complementary feeding
    6 Types of diet
    7 Menu planning
    8 National nutrition program

    III. Define all 1x5=5

    6. Nutrients
    7. Food
    8. RDA
    9. Balanced diet
    10. Elements
    EASHWARI BAI MEMORIAL COLLEGE OF NURSING

    BSC NSG Ist YEAR

    PRE FINAL EXAMINATION- FEB 2023

    NUTRITION AND BIOCHEMISTRY

    Total Marks : 75 Duration: 3 hour

    I.WRITE ESSAY QUESTIONS : 1X10=10

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