Professional Documents
Culture Documents
School Polytechnic University of the Philippines Grade Level 3rd Year College
Teacher Capusi, Del Mundo, Gahon, Geronimo, Learning Area Food and Nutrition
Pacheco, and Velasco
Teaching Date and Time December 14, 2023; 4:30 P.M. Quarter Second
I. OBJECTIVES
A. Content Standard
B. Performance Standard
C. Most Essential Learning
Competencies (MELC)
Specific Objectives At the end of the lesson, learners are expected to:
1. Identification.
Fats- are substancy that help the body use forre vitamins and keep the skin
Antoine Lavoiner - father of nutrition. Metabolism
Hippocrates Father of medicine
Priming This game is called "A, B, C D GO." (5 mins.)
Direction: Participants will see four sets of choices, each with a different level of
difficulty (easy, moderate, and hard). The learners' task is to match the letters of
the choices if they believe they are correct based on the questions that will be asked
of them. All players must participate, but if they choose the letter incorrectly, they
will be eliminated from the game. At the end of the game, only one player will win
Activity Group Activity: “Let’s know your prior knowledge” (15 mins.)
Direction: What is your prior knowledge about this 3 terminologies that we may
discuss later?
1. UNDERNUTRITION
2. MALNUTRITION
3. OVERNUTRITION
1. Are there any other tips on how you can control your nutrition?
2. What are the benefits of nutrition to our body?
3. Why is it important to consume the right amount of food?
Application Read the questions carefully. Write two to three sentences on a 1/2 piece of paper.
Multiple Choice: Read the questions carefully. Write your answer on a 1/4 sheet of
paper.
1. The study of nutrition is the area of science that focuses on how living things absorb
and utilize nutrients for growth, reproduction, organ and tissue function, and energy
production.
a. nutrition
b. nutrients
c. public health nutrition
d. Balance
2. It is necessary to avoid ingesting one vitamin at the expense of another to achieve diet
a. balance
b. moderation
c. portion control
d. Adequate
3. The combined effects of, overweight, obesity, and noncommunicable diseases linked
to diet constitute the double burden of malnutrition.
a. undernutrition
b. overnutrition
c. nutrition
d. wasted.
4. Constitute biological tissue, control bodily functions, and are essential for healthy
cellular activity.
a. fats
b. minerals
c. carbohydrates
d. Water
5. Helps maintain body temperature, carries waste materials for elimination and delivers
vital nutrients to every region of the body
a. fats
b. minerals
c. carbohydrates
d. Water
C. Assignment Essay
Create a reflection on the importance of nutrition to prevent undernutrition, malnutrition
and overnutrition.
V. REMARKS
VI. REFLECTION
A. No. of learners who earned
80% in the evaluation.
B. No. of learners who require
additional activities for
remediation.
C. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
D. No. of learners who
continue to require
remediation.
E. Which of my teaching
strategies worked well? Why
did these work?
F. What difficulties did I
encounter which my
principal or supervisor can
help me solve?
G. What innovation or
localized materials did I wish
to share with other teachers?
Prepared and Submitted by:
CAPUSI, ROLAND
DEL MUNDO, JUSTINE
GAHON, VINA
GERONIMO, ALTHEA
PACHECO, ASHLEY
VELASCO, JOHN ANDREI
BTLED-HE 3-2
Polytechnic University of the Philippines
Observed by:
MA’AM GEMMALYN SANTIAGO