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Fcs 380 Field Trip Report
Fcs 380 Field Trip Report
Sister Empey
FCS 380
20 November 2023
On the Thursday and Friday of November 16th and 17th, our class FCS 380 – Connect
Education and Employment took a field trip to Logan, Utah. On the drive there and on the way
back we visited many places that taught us the importance of applying what we’ve been learning
and will learn in this class. For example, we learned how grants are especially important when it
We went to Malad High School, Sky View High School, and Logan High School. We also
went to Bridgerland College of Technology, and Eastern Idaho Community College. The places
where we ate were Wendy’s, Tandoori Oven, Camas Grill, Costco, and breakfast at the hotel we
stayed at (Hampton Inn and Suites). The places that went that were industry based were Aggie
Ice Cream, KimberBell, and Pepperidge Farms. We went to the Museum of Clean to see how
Family and Consumer Sciences have had an impact on the technology used for cleaning through
the years. We also visited a couple of Extension offices, the USU and USU SNAP, and
Bonneville. At each of the locations, our eyes were opened to all sorts of possibilities and what it
I personally learned a lot about the difference between rural and urban schools, the
thousands of opportunities in industry that we have, to learn from, what extension really is and
what it looks like, and I learned a little bit about different cultures (Indian, Native American,
Low Income, etc.) I think the most impactful part of the trip for me was seeing the different high
schools and how each was unique and had their pros and cons, but I learned that I would be okay
teaching not just junior high school, but also high schoolers. Due to an experience, I had, I didn’t
think it would be a good fit and that I wouldn’t do so well, but after this trip and having a
positive interaction with many high schoolers, I came to the realization that I actually can do it,
and that each class will vary on the behavior and attitudes of the students.