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Chukwuma Somto McCharles SEMINAR
Chukwuma Somto McCharles SEMINAR
INTRODUCTION.
The results of TGA can be used in a variety of applications, such as the study of
polymer degradation, catalytic reactions, and the characterization of ceramic
materials (Dashevsky, 2017; Rezvani, 2020). Additionally, TGA is used in the
development of new materials, quality control of industrial processes, and the
study of chemical reactions (Gupta, 2006; Singh, 2015).
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1.2. Historical Background of Thermogravimetric Analysis.
Thermal gravimetric analysis (TGA) is a widely used technique in
materials science, chemistry, and engineering for the characterization of
thermal behaviour of materials. TGA is based on the measurement of
the weight change of a sample as a function of temperature or time. The
technique has a long and rich history, dating back to the early 20th
century (Szabó & Joó, 2014). This paper aims to provide an overview of
the historical background of TGA and its evolution over time.
1.2.1. Historical Background: The origins of TGA can be traced back to the
early 20th century, with the first recorded use of the technique in the 1920s.
At that time, the technique was primarily used to study the thermal behavior
of inorganic materials, such as metals and ceramics. The early TGA instruments
were relatively simple, and the measurements were often performed
manually. Despite its limitations, TGA quickly gained popularity as a powerful
tool for studying the thermal behavior of materials (Szabó & Joó, 2014).
1.2.2. Key Pioneers in the Development of TGA: One of the key pioneers in
the development of TGA was Dr. H.W. Gudde, who published a number of
seminal papers on the technique in the 1950s and 1960s. Dr. Gudde's work
helped to establish TGA as a powerful tool for studying the thermal behavior of
materials, and his contributions continue to be widely cited in the literature
today. His work laid the foundation for further developments in the technique
and paved the way for other researchers to build on his work (Gudde, 1961).
1.2.3. Evolution of TGA over Time: In the following decades, TGA continued
to evolve as new instrumentation and sample preparation techniques were
developed. The advent of computer-controlled TGA instruments, for example,
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greatly improved the precision and accuracy of TGA measurements.
Additionally, the development of new sample preparation techniques, such as
the use of micro-samples and the ability to perform in-situ measurements,
expanded the capabilities of TGA (Shabani et al., 2019).
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1.3. Importance of TGA in Materials Science:
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pharmaceuticals, to ensure that the materials meet specified thermal
stability and performance requirements (Farhadi, 2019).
Overall, TGA is a versatile and valuable tool for materials science, providing
important information on the thermal stability, degradation, and thermal aging
of materials, and helping to advance the development of new materials and
the improvement of existing materials.
The different types of TGA can provide a range of information on the thermal
behavior of materials, including their thermal stability, degradation rate, and
mechanism, and the nature of the interactions between adsorbed species and
the substrate. The choice of TGA method will depend on the specific questions
being asked and the type of material being analyzed.
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1.5. Basic Operating Principle of TGA.
4. Data analysis: The weight changes of the sample are analyzed to extract
information on its thermal behavior and properties. This can include its
thermal stability, degradation rate, residual weight, and other properties
such as moisture, ash, and volatile content. (Mohammadi and Li, 2019).
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3. Sample type: TGA is a versatile technique that can be applied to a
variety of sample types, including solids, liquids, and gases. Different
sample types require different sample holders and heating methods, and
a range of sample preparation techniques have been developed to
accommodate these variations (Shabani et al., 2019).
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materials, including solids, liquids, and gases. TGA involves measuring
the change in weight of a sample as a function of temperature, time, or
both, providing information on the thermal behavior and properties of
the material. Each sample type requires a different sample holder and
heating method (Vashi et al., 2019).
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1. Sample size limitations: TGA is typically limited to small sample sizes,
making it difficult to analyze large samples or samples with low thermal
conductivity. (Vashi et al., 2019).
4. Time limitations: TGA is a relatively slow technique, and the analysis can
take a significant amount of time to complete, especially for non-
isothermal analyses. (Vashi et al., 2019).
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CHAPTER TWO
INSTRUMENTATIONS OF TGA.
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grinding or milling the sample to a fine powder, as suggested by literature
(Wang et al., 2019).
The purity of the sample is also essential for accurate TGA analysis. The sample
should be free of contaminants, such as moisture or residual solvents, as these
can impact the accuracy of the results (Brown et al., 2017). To ensure the
purity of the sample, it is recommended to use appropriate techniques for
sample purification, such as drying or degassing.
The weight of the sample is another critical factor in TGA analysis, and it should
be accurately measured and recorded. This weight will be used to determine
the weight loss during the analysis, and any errors in the measurement can
lead to inaccurate results. Therefore, it is recommended to use a balance with
high accuracy and precision, as mentioned by literature (Zhang et al., 2019).
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2.2. Instrumentation and Equipment for TGA.
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2. Sample holder: A sample holder, such as a crucible or pan, is used to
hold the sample in the TGA instrument. The sample holder should be
designed to minimize sample loss or contamination and to allow for
accurate measurement of weight loss. (Charsley et al., 2019).
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2.3. Types of Furnaces Used in TGA.
The type of furnace used in TGA will depend on the specific sample and
application, as well as the desired temperature range and accuracy. Some
factors to consider when selecting a furnace for TGA include the maximum
temperature, temperature uniformity, atmosphere control, sample size, and
sample sensitivity to air or oxygen.
1. Muffle furnaces: Muffle furnaces are simple and low-cost furnaces that
are suitable for low-temperature TGA applications. They consist of a
heating element surrounded by insulation, with the sample placed in a
crucible within the muffle. (Bubier et al., 2019).
2. Tube furnaces: Tube furnaces are similar to muffle furnaces, but with
the sample placed in a long, cylindrical tube. This design allows for
better temperature uniformity and control, and is suitable for a wider
range of TGA applications. (Bubier et al., 2019).
3. Split tube furnaces: Split tube furnaces are similar to tube furnaces, but
with the ability to separate the sample from the heating element. This
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allows for more precise temperature control and the ability to analyze
volatile or reactive samples without contamination. (Bubier et al., 2019).
The process of data acquisition and analysis in TGA involves several steps. The
first step is sample preparation, where the sample is weighed and placed in a
sample holder, such as a crucible or pan. (Brown et al., 2021). The second step
is data acquisition, where the TGA instrument is programmed to a specific
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temperature profile and heating rate. The sample is heated in a controlled
atmosphere, while the weight of the sample is continuously monitored as a
function of temperature. The data collected includes the sample weight and
temperature at each time point. (Borrego-Sánchez and Valverde, 2021).
The third step is data analysis, where the data collected during TGA analysis is
examined to establish the thermal behavior of the sample. This includes
identifying the temperature at which weight loss occurs, the rate of weight
loss, and the overall weight loss as a function of temperature. (Brown, 2021;
Escudero, et al., 2021).
The fourth and final step is data interpretation, where the data obtained from
the TGA analysis is scrutinized to determine the composition and thermal
behavior of the sample. This can involve comparing the TGA data to reference
data for known materials, identifying the weight loss mechanism, and
establishing the thermal stability of the sample. (Brown et al., 2021; Escudero,
et al., 2021).
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(Cvetković, et al., 2019) Calibration of TGA instruments is an important step in
ensuring accurate and reliable results.
3. Calibration of the gas flow rate: The gas flow rate should be calibrated
using a mass flow controller or a rotameter. The gas flow rate is
important for controlling the heating rate of the sample and ensuring a
uniform heating environment. (Cvetković, et al., 2019)
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heated or cooled. It is commonly used in research and industry to study the
decomposition, stability, and thermal properties of materials. (Brown et al.,
2017). Quality control measures in TGA are essential to ensure accurate and
reliable results. In this article, we will discuss the different quality control
measures that can be taken in TGA.
One of the most critical quality control measures in TGA is the calibration of
the instrument. The accuracy of the measurements depends on the calibration
of the balance, temperature sensor, and reference material. The balance must
be calibrated regularly using weights of known mass. The temperature sensor
must be calibrated using a reference material with a well-defined melting
point. The reference material should be analyzed under the same conditions as
the sample. If the instrument is not properly calibrated, the measurements will
be inaccurate and unreliable. (Brown et al., 2017).
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The heating rate is another quality control measure in TGA. The heating rate
should be selected based on the thermal behavior of the sample. The heating
rate should be slow enough to allow the sample to reach thermal equilibrium
but fast enough to avoid thermal decomposition or phase transitions. The
heating rate should be consistent between measurements to ensure
reproducibility. (Brown et al., 2017).
The atmosphere in the TGA chamber is also a critical quality control measure.
The atmosphere should be inert or controlled, depending on the sample being
analyzed. The atmosphere should not react with the sample or the container.
The flow rate and purity of the gas should be controlled to ensure consistency
between measurements. (Brown et al., 2017).
Data analysis is the final quality control measure in TGA. The data should be
analyzed using appropriate software and statistical methods. The data should
be checked for consistency, outliers, and errors. The results should be reported
with appropriate units and uncertainties. (Brown et al., 2017). The data should
be interpreted in the context of the sample's properties and the experimental
conditions.
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the thermal stability, decomposition behavior, and composition of materials.
However, like any analytical technique, TGA has its limitations and
interferences that need to be considered.
Another interference in TGA is the presence of gases in the furnace that can
react with the sample. For example, the presence of oxygen can oxidize the
sample, causing weight gain and affecting the accuracy of the analysis. To
avoid this interference, an inert atmosphere is used, typically nitrogen or
argon, to prevent the reaction of gases with the sample (Ozkan & Moghaddam,
2019).
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representative of the bulk material, especially in heterogeneous materials.
Moreover, TGA requires that the sample be in a homogeneous state, and the
particle size should be uniform. Samples with a wide particle size distribution
may not provide accurate results (Brown et al., 2017).
CHAPTER THREE
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stability, to optimize their manufacturing processes and evaluate their shelf life
(Mekhilef et al., 2020). TGA can also be used to study the compatibility of
different drug components and the effects of processing on drug properties.
This information is essential for developing safe and effective drug products.
In food science, TGA is used to study the thermal behavior of food products,
such as the effects of processing and storage on the stability and quality of the
product (Mekhilef et al., 2020). TGA can be used to identify changes in food
structure and composition due to processing, as well as to study the effects of
storage on the shelf life and quality of food products. This information is crucial
for developing high-quality and safe food products.
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temperature. The data obtained from TGA experiments can provide valuable
information about the thermal properties of the material, such as its
decomposition temperature, thermal stability, and the amount of residual
material left after degradation.
This information can be used to optimize the processing conditions for polymer
production, as well as to evaluate the long-term stability and durability of
polymer-based products. In addition to polymer characterization, TGA is also
useful for quality control and failure analysis of polymer-based products. For
example, TGA can help identify the cause of product failures due to thermal
degradation, contamination, or other issues (Shabani et al., 2019).
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3.2.2. TGA in Ceramics Science: Thermogravimetric analysis (TGA) is a widely
used technique in ceramics science to study the thermal behavior of ceramic
materials (Barnes & Koenig, 2018). TGA involves heating a small sample of the
ceramic material at a constant rate while measuring its weight loss as a
function of temperature.
In ceramics science, TGA is often used to determine the thermal stability of the
ceramic material, as well as its decomposition temperature and the amount of
residual material left after degradation. This information can be used to
optimize the processing conditions for ceramic production and to evaluate the
long-term stability and durability of ceramic-based products.
TGA can also be used to study the thermal behavior of ceramic composites,
such as the effects of fillers and additives on the thermal stability and
degradation behavior of the composite material (Barnes & Koenig, 2018).
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TGA is also a valuable tool in analyzing the degradation and corrosion of metals
in various environments (Brown et al., 2020). For example, TGA can be used to
study the oxidation behavior of metals in high-temperature and high-pressure
environments, as well as in corrosive environments, such as seawater. TGA can
also be used to study the kinetics of phase transformations and reactions in
metals and alloys.
Overall, TGA is a powerful technique for analyzing the thermal properties and
behavior of metals and alloys, and it is widely used for research and
development in metallurgy, as well as in quality control in the metallurgical
industry (Seifeddine et al., 2019)
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(Brown et al., 2017). For example, TGA can be used to study the thermal
degradation of bone and cartilage, as well as the thermal properties of various
biomaterials, such as polymers and composites (Barrere-de Groot et al., 2003).
TGA is also used to study the thermal properties of proteins and other
biomolecules. TGA can be used to determine the thermal stability of proteins,
as well as to study protein denaturation and aggregation under different
thermal and environmental conditions (Duman et al., 2019).
TGA is particularly useful in the study of soil organic matter (SOM) and soil
contaminants. TGA can provide information about the thermal stability and
decomposition of SOM, which is critical for understanding the carbon cycle and
soil fertility (Charsley et al., 2019). TGA can also be used to study the thermal
behavior of various contaminants in soils, such as polycyclic aromatic
hydrocarbons (PAHs) and heavy metals (Rezaei et al., 2020). TGA can help in
the assessment of the risk of these contaminants to the environment, by
providing information about their thermal behavior and decomposition.
In the study of waste management, TGA is used to assess the thermal behavior
and stability of waste materials, such as municipal solid waste, industrial
waste, and agricultural waste. TGA can provide information about the thermal
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degradation of these wastes and the release of gases during their thermal
decomposition. This information can help in the development of effective
waste management strategies (Cuevas-Diarte et al., 2019).
In the case of municipal solid waste, TGA can provide information about the
thermal degradation of the waste and the release of gases during its thermal
decomposition (Cuevas-Diarte et al., 2019). TGA can also be used to study the
thermal behavior of industrial waste, such as coal ash, to understand its
composition and properties (Wang et al., 2020). TGA has also been used to
study the thermal behavior of agricultural waste, such as rice husk, which is a
potential source of renewable energy (Mekhilef et al., 2020).
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matter content, composition, and thermal stability of soil samples. (Mekhilef
et al., 2020). TGA can provide insights into the thermal behavior of soil organic
matter, such as its decomposition and the release of gases during the thermal
process.
TGA has been used in soil analysis to study the effects of different factors, such
as soil type, temperature, and moisture, on the thermal behavior of soil
organic matter (Kumar et al., 2020). TGA can also be used to determine the
thermal stability of soil organic matter, which is an important parameter in soil
carbon sequestration studies (Durak et al., 2018). In addition, TGA coupled
with infrared spectroscopy (TG-IR) can be used to identify the functional
groups present in soil organic matter and provide information about its
chemical composition (Bubier et al., 2019).
TGA has also been used to study the thermal behavior of soil pollutants, such
as heavy metals, in contaminated soils. TGA can provide information about the
thermal stability and decomposition of heavy metal compounds in soil
samples, which can be useful in developing effective soil remediation
strategies (Nasereddin et al., 2016).
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TGA has been used to study the thermal behavior of proteins in various food
products such as milk, meat, and egg. TGA can provide information about the
denaturation temperature and thermal stability of proteins, which is an
important parameter in the production and processing of food products (Kaya
et al., 2020). In addition, TGA can be used to study the decomposition behavior
of carbohydrates, such as starch, and determine the moisture content of foods
(Duman et al., 2020).
TGA has also been used in the study of lipids in food products such as oils and
fats. TGA can provide information about the thermal stability and
decomposition behavior of lipids, which is an important parameter in the
production and storage of food products (Cvetković et al., 2019).
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TGA is also used in the food industry for quality control and process
optimization. It can be used to study the thermal behavior of food
components, such as proteins, carbohydrates, and lipids, as well as the
moisture content and stability of food products (Nasereddin et al., 2020).
TGA can also be used to study the thermal behavior of materials under various
conditions, such as different atmospheres and heating rates. (Mekhilef et al.,
2019). This information can be used to optimize production processes and
ensure product quality.
TGA can also be used to determine the moisture content and water activity of
food products, which are important parameters for quality control and shelf-
life determination. By measuring the weight loss of a sample as a function of
temperature, TGA can provide information about the water content and
stability of food products (Barrere-de Groot et al., 2001).
3.6. Conclusion.
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In conclusion, thermogravimetric analysis is a powerful tool that allows
scientists to study how materials behave when they are heated up. It involves
heating up a tiny amount of the material being studied and measuring its
weight over time. Scientists can use TGA to learn about the thermal stability of
a material, its composition, and its decomposition behavior. TGA is used in
many different fields, including chemistry, engineering, medicine, and more. By
understanding how materials behave when they are heated up, scientists can
develop new and better materials and medicines that can help people in many
different ways.
SUMMARY
TGA is done using a special machine that heats up a tiny amount of the
material being studied and measures its weight over time. The machine can be
set to different temperatures and atmospheres, like air, nitrogen, or even
water vapor, to simulate different conditions. Scientists can also add other
things to the sample, like other chemicals, to see how they affect the material.
One thing scientist can learn from TGA is the thermal stability of a material.
This is how much heat a material can take before it starts to break down. For
example, plastic that can withstand high temperatures is better for things like
making oven-safe containers. TGA can also show scientists if there are any
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impurities in the material, or if it is a mix of different things. This can be
important in many different fields, like chemistry, engineering, and medicine.
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weight over time. Scientists can use TGA to learn about the thermal stability of
a material, its composition, and its decomposition behavior. TGA is used in
many different fields, including chemistry, engineering, medicine, and more. By
understanding how materials behave when they are heated up, scientists can
develop new and better materials and medicines that can help people in many
different ways.
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