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Chapter 02
Tools of a Healthy Diet
Bloom's: 1. Remember
Learning Outcome: 2.01 Explain the purpose of the Recommended Dietary Allowances (RDAs)
and relate them to the other standards included in the Dietary Reference Intakes.
Section: 2.01
Topic: Healthy Diet Guidelines
2. Dietary Reference Intakes (DRIs) values are for people who are ________.
A. 1 to 4 years of age
B. over 4 years of age
C. over 19 years of age
D. of all ages
Bloom's: 1. Remember
Learning Outcome: 2.01 Explain the purpose of the Recommended Dietary Allowances (RDAs)
and relate them to the other standards included in the Dietary Reference Intakes.
Section: 2.01
Topic: Healthy Diet Guidelines
2-1
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in
any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part
Bloom's: 1. Remember
Learning Outcome: 2.01 Explain the purpose of the Recommended Dietary Allowances (RDAs)
and relate them to the other standards included in the Dietary Reference Intakes.
Section: 2.01
Topic: Healthy Diet Guidelines
4. Which Dietary Reference Intake (DRI) is set high enough to meet the needs of 97 to 98% of
the population?
A. Estimated Energy Requirements
B. Estimated Average Requirements
C. Recommended Dietary Allowances
D. Dietary Reference Intakes
Bloom's: 1. Remember
Learning Outcome: 2.01 Explain the purpose of the Recommended Dietary Allowances (RDAs)
and relate them to the other standards included in the Dietary Reference Intakes.
Section: 2.01
Topic: Healthy Diet Guidelines
2-2
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in
any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part
Chapter 02 - Tools of a Healthy Diet
Bloom's: 1. Remember
Learning Outcome: 2.01 Explain the purpose of the Recommended Dietary Allowances (RDAs)
and relate them to the other standards included in the Dietary Reference Intakes.
Section: 2.01
Topic: Healthy Diet Guidelines
Bloom's: 2. Understand
Learning Outcome: 2.01 Explain the purpose of the Recommended Dietary Allowances (RDAs)
and relate them to the other standards included in the Dietary Reference Intakes.
Section: 2.01
Topic: Healthy Diet Guidelines
2-3
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in
any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part
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