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Cartel
Cartel
Nopales Salad
4 portions
Ingredients:
• 4 cups of nopales cooked and cut into strip
• 2 cups of panela cheese cut into squares
• ½ cup chopped onion
• 4 tablespoons of oil
• 4 radishes
• Oregano, pepper and vinegar to taste
Preparation:
1. Wash and cook the nopales
2. Mix the oil with the vinegar,
oregano and pepper
3. Drain and add the nopales along
with the chopped onion and tomato
4. Mix and serve