This recipe calls for sautéing garlic in olive oil until soft and light brown. The cooked pasta is then tossed with the garlic olive oil and served topped with grated cheese. Salt is added to taste during cooking.
This recipe calls for sautéing garlic in olive oil until soft and light brown. The cooked pasta is then tossed with the garlic olive oil and served topped with grated cheese. Salt is added to taste during cooking.
This recipe calls for sautéing garlic in olive oil until soft and light brown. The cooked pasta is then tossed with the garlic olive oil and served topped with grated cheese. Salt is added to taste during cooking.
INGREDIENTS 1.- Cut the four cloves of garlic into small squares. 2.-Saute cloves of garlic with four tablespoons of olive • Salt • 4 cloves of garlic oil,until it is light brown and very soft. • 4 tablespoons of olive oil 3.- Cook the noodles for 8 minutes and put salt to • 1 box of pasta taste. 4.-Drain the noodle and serve in the bowl. 5.- Finally the cheese is grated and put into noodles. Shiomara Jhamilet Zavaleta