Sambar Rasam

Pre-work
Pre-work
Soak 1-3 with (hot)water for 30 mins prior and check
Soak toor dal priorly prior 4 hrs and puli for min 30 mins for salt.
Ingredients Ingredients
1. Toor dal – 100 gm, turmeric, perungayam-2pcs and 1. Tomato-1
castor oil-4 drops
2. Puli- nelikai size
2. Puli-small nelikai size
3. Rasam powder-1 tbsp,salt
3. Onion-2,tomato-1 and curry leaves
4. Corriander(optional)
4. peanut oil ,Mustard,jeeragam,vendhayam-all pinch
5. Ghee/seame oil-1 tsp
5. Sambar podi-1tbsp,salt
6. Musturd ,vendhayam- pinch
6. Any vegies – carrot& beans/mango &
drumstick/mulingi&peanut/Noolkol/Mulangi 7. Perungayam-2 pcs
Recipe 8. Garlic pods-1if big;3 if small –crushed
• In a cooker add all 1st ingredients with water till 1st line of finger 9. Curry leaves
and pressure cook for 5 whistles.Check for mashing consistency Recipe
and mash it.
• Now,in a pan,add ghee/oil and temper it with 6-9
• From soaked puli take pili karaissal in that order.
• In a casserole, firstly temper with 4th ingredients,Then add onion
and curry leaves.
• Add soaked water now and bring to boil.
• Saute onions for a while ;add tomtoes along with sambar • Transfer it to a bowl with little cold water and
powder and saute it till raw smell of powder goes off. coriander(if available) and close it with lid.
 More kuzhambu Pulikuzhambu
Pre-work Pre-work
Soak 1st for min 30 mins Soak puli for min 30 mins
Ingredients
Ingredients
1. Puli-small nelikai size
1. Toor dal – 1tbsp, rice-tbsp
2. Onion-2,tomato-1 and curry leaves
2. Ginger-1inch,green chilly-1 or 2,Corriander
3. Seasame oil ,Mustard,jeeragam,vendhayam-all pinch
seeds-1 tbsp,turmeric-pinch,salt-1 tsp
4. Sambar podi-1tbsp,salt
3. Noolkhol- chopped as cubes
5. Any vegies –mulingi& peanut/drumstick/mango
4. Curd-300 ml
Recipe
5. Coconut oil,mustard,jeeragam,curry leaves- • From soaked puli take pili karaissal
pinch, red chilly-1
• In a casserole, firstly temper with 3rd ingredients,Then
Recipe add onion and curry leaves.
• Grind 1 and 2 together in a mixie as a paste. • Saute onions for a while ;add tomtoes along with sambar
• Steam Noolkhol in a stemer. powder and saute it till raw smell of powder goes off.
• Now add vegies and add water ; bring to boil and check
• In a pan add curd and beat it.Then add grounded for veggies are cooked.
paste and mix it . Now add steamed veggies and
• Now add tamrid water and boil till raw smell goes
give a stir
off.check for salt.
• Now keep the pan on stove and bring to boil .
• In meantime , in small kadai temper it with 5 th
ingredients.
 Kootu Mushroom pasta
Pre-work Ingredients
Soak toor dal priorly prior 4 hrs and puli for min 30 mins 1. Patsa – 1 handful, hot water -1 l, few drops
Ingredients oloive oil,salt
1. Toor dal – 100 gm, turmeric, perungayam-2pcs and castor oil-4
drops 2. olive oil-1tbsp,butter-1 tbsp, Onion-1,garlic-
2. Onion-2,tomato-1 and curry leaves 4 (finely chopped)
3. peanut oil ,Mustard,jeeragam,vendhayam-all pinch 3. Mushroom-250 gms -chopped,salt,pepper
4. Sambar podi-1tbsp,salt
5. Any vegies/spinach
4. Flour-1 tbsp,milk-150-200 ml
6. Vadavam-few strands like 1 tbsp loosely,coconut oil Recipe
7. Coconut if available • First in a pot add hot water,salt and oil then
Recipe bring to boil and add pasta and cook for 10
• In a cooker add all 1st ingredients with water till 1st line of finger and mins.
pressure cook for 5 whistles.Check for mashing consistency and mash
it. • Then strain it and add cold water
• In a casserole, firstly temper with 3rd ingredients,Then add onion and • Now in a casserole add 2nd one by one and
curry leaves.
saute it till onion is transparent.
• Saute onions for a while ;add tomtoes along with sambar powder and
saute it till raw smell of powder goes off. • Now add 3rd ingredients and cook it till
• If veggies mushroom water goes off.
• Now add vegies and add water ; bring to boil and check for veggies • Then add flour and saute it for 1 min and add
are cooked.
• Now add cooked dal and cook for 5-7 mins. check for salt. mil immediately and bring to boil
• If spinach • Now add cooked pasta and cook for 5 mins.
• Now add cooked dal and cook for 5-7 mins. check for salt.
• Add spinch and cok for 5 mins
Check for salt and consistency.
• Temper it with vadavam and add coconut.
 Potato pepper
Ingredients
1. Potato 2/3-chopped as cubes and put in water
2. Seasame oil-1 tbsp,mustard, jeeragam-
1tsp,curry leaves
3. sambar powder-1tsp,salt
4. Pepper powder
Recipe
• In a pan add 2nd ingredients one by one .
• Then add potatoes after straining the water.
• Now, add salt and sambar powder immediately
and saute it.
• Then add water little by little and cook it by
closing the lid.check for salt
• Once the potato cooked add pepper and give a
stir mildly.
Mushroom pepper
Ingredients
1. Onion- finely chopped-1 or 2
2. Ginger garlic-chrushed in 1:2 ratio
3. Mushroom
4. Ghee-2tsp,mustard ,curry leaves
5. Garam masla –pinch,pepper powder
Recipe
• In a pan ,add 4th one by by one.
• Then add onion and salt along with ginger
garlic and saute it
• once raw smell goes off put mushrooms and
garam masla.
• Cook with lid till water in mushroom goes off.
• Then add pepper and check for salt.