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80 Kelas IX SMP/MTs
Ingredients Method
Serves 4-6
82 Kelas IX SMP/MTs
Amount/
Kind THING Action applied
Number
Amount/
Kind THING Action applied
Number
150 g (1½
sugar
cups)
84 Kelas IX SMP/MTs
peeled, cored,
Written 4 green apples and thickly
sliced
Four green apples. Peel them, core them, and then slice them
Oral
thickly.
150 g (1½
Written sugar
cups)
Oral One hundred and fifty grams or one and a half cup of sugar
shredded
lengthwise
Written 2 pandan leaves
and tied in a
knot
Two pandan leaves. Shred them lengthwise. Then, tie them in
Oral
a knot.
86 Kelas IX SMP/MTs
Place, Time,
No. Conjunction ACTIONS Ingredients
Manner, etc.
in a heat-proof
1. Place apple
dish.
Place flour in a bowl
88 Kelas IX SMP/MTs
Place, Time,
No. Conjunction ACTIONS Ingredients
Manner, etc.
sugar, pandan
in a small
1. Combine leaves and
saucepan
water
Cool syrup
90 Kelas IX SMP/MTs
Ingredients
200g (2 cups) coarsely grated 150g (1 cup) long beans, cut in 3-cm
fresh coconut length
150g (2 cups) kangkung or
4 large red chillies, sliced
spinach
92 Kelas IX SMP/MTs
- Serve at room
- Stir in the coconut.
temperature.
c. Additional information
- Serves 4
- Preparation time 20 mins
- Cooking time 20 mins
94 Kelas IX SMP/MTs
96 Kelas IX SMP/MTs
1. Measure rice with the measuring cup. Then rinse the rice
thoroughly using other container.
2. Put the rinsed rice in the pan and add water to the
recommended scale or to your personal taste.
3. Soak the rice in water at least for 30 minutes.
4. Place the pan into the body. Make sure the pan settles properly.
98 Kelas IX SMP/MTs
6. Plug in and press the switch. The light indicating “COOK” will be on.
The cooking will start immediately.
7. When the rice is cooked, the switch will move up to the keep warm,
and the light indicating “WARM” will be on. After the switch moves
up, leave the lid closed for at least 15 minutes to steam the rice fully.
Scoop and mix the rice well.
8. Unplug.
Written Spoken
5. Unplug.
Goal/Title
Here are the actions to steam food, but they are not in a
good order yet. Put them into the table in the right order.
Method
- Time the steaming manually. The unit will
automatically switch to “WARM” when water in the
pan has evaporated completely.
- Add water into the pan and place the steaming
basket on the pan. Slightly turn or adjust the
steaming basket.
- Unplug.
- Close the lid firmly.
- Plug in and press the switch. The light indicating
“COOK” will be on. The steaming will start
immediately.
- Place the pan into the body and add foods (place in
dish if required).
For the ‘Parts’, put all parts of the rice cooker mentioned in
the actions.
Use a dictionary. Make sure you know the meaning of
every word and how to spell them.
While you are writing your manual, say the words loudly,
clearly, and correctly.
If you have any problems, come to me.
Classroom presentation.
1. Work in your group, go out and find one
manual in English.
2. Analyse the manual together using the
analysis tables.
3. Practice presenting the manual in your group.
4. Present your analysis orally in front of the
class.
Say every word loudly, clearly, and correctly. Correct
any mistake you hear. Make sure you know the
meaning of every word, how to say and spell them.
Use a dictionary. If you have any problems, come to
me.
My Journal