Frpenese Poll Cake By Chef Dane Fernandes — ki — Frpsvee ll Che Checre Cream Filing 120 g Flour 200 g Elle & Vire 90 g Sugar Professionnel® French 6 g Baking Powder Cream Cheese 3g Salt 75g Icing Sugar 1g Zest Mandarine 60 g Oil 30 g Water 60 g Orange Juice 60g Yolk 5 g Vanilla Extract 120 g Egg white 90 g Caster Sugar @ GTN TN it~ Shift the dry ingredients and run mandarine zest. Mix wet ingredients to dry mix and make a lump free paste. Make french meringue with egg white and caster sugar. Achieve medium peak. Take 1/3rd of the meringue and mix it with the paste to loosen it up. Add the remaining meringue in two parts, folding very gently. Baking Instructions - 160°C, Time 30 + after 5 mins Once the cake is cooled down, fill it with cream cheese filling and roll it like a cylinder. Freeze and cut it into small rolls and serve. ae Wt) _—_—— using a paddle attachement in mixing bowl add cream Cheese and icing sugar. whip together until well Blended and creamy. Hs= : esiine Q OFESSTONNEL re fares oa