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  • My Frugal Life - Bread Maker Recipes

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    Connie Dodson
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    The blog post summarizes three bread machine recipes: 1) A light rye bread recipe that uses rye flour, bread flour, caraway seeds, molasses, and water. 2) A French bread recipe that uses bread flour, water, salt, sugar, and yeast to make a 1-pound or 1.5-pound loaf with a crispy crust. 3) A stuffing bread recipe that includes water, butter, flours, onion, parsley, poultry seasoning, and salt, intended for Thanksgiving.

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    The blog post summarizes three bread machine recipes: 1) A light rye bread recipe that uses rye flour, bread flour, caraway seeds, molasses, and water. 2) A French bread recipe that uses bread flour, water, salt, sugar, and yeast to make a 1-pound or 1.5-pound loaf with a crispy crust. 3) A stuffing bread recipe that includes water, butter, flours, onion, parsley, poultry seasoning, and salt, intended for Thanksgiving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views3 pages

    My Frugal Life - Bread Maker Recipes

    Uploaded by

    Connie Dodson
    The blog post summarizes three bread machine recipes: 1) A light rye bread recipe that uses rye flour, bread flour, caraway seeds, molasses, and water. 2) A French bread recipe that uses bread flour, water, salt, sugar, and yeast to make a 1-pound or 1.5-pound loaf with a crispy crust. 3) A stuffing bread recipe that includes water, butter, flours, onion, parsley, poultry seasoning, and salt, intended for Thanksgiving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Blog: Bread Maker Recipes Author:

    Since I love most types of bread, I have started converting standard Kiki J.
    bread recipes so that they could be made in the bread maker. St. Louis, MO

    Navigation:

    Light Rye Recipe for a Bread Machine Blog Home


    RSS Feed
    Thursday, June 11, 2009
    Photo Album

    This will make a 1-pound loaf using the basic bread setting. The Categories:
    credit for this recipe goes to Narsai David a chef from California.
    Food Tips and Info
    1/2 cup medium rye flour
    Archive:
    1 1/2 cup bread flour
    June 2009
    1 tbsp. caraway seeds
    May 2009
    2 teas. vegetable oil November 2008

    2 teas. molasses

    3/4 cup water

    2-2 1/2 teas. active dry yeast

    Put the ingredients into the bread machine according to the


    manufacturer's instructions for a basic bread setting. Once
    complete, remove the bread from the bread pan to a rack to cool.
    Wrap in aluminum foil or a paper bag to store.

    0 Comments | Post Feedback

    Bread Machine French Bread


    Wednesday, May 06, 2009

    This recipe makes a wonderful French Bread! I have a Hitachi HB-


    B101 Bread Machine, but the recipe will work for any machine that
    makes a one pound loaf or a 1-1/2 pound loaf.

    For a 1 pound loaf:

    3 cups bread flour


    :
    1 cup water

    1 teaspoon salt

    1 teaspoon sugar

    2 teaspoons active dry yeast

    Place the ingredients in your bread maker according to your bread


    machine instructions. Set bread machine for basic bread or crisper
    crust setting if available. Note: This can be a challenge to remove
    from the bread maker because of the crispy crust. Best to remove
    quickly once it is finished.

    For a 1-1/2 pound loaf:

    4 cups bread flour

    1 1/3 cups water

    1 teaspoon salt

    1 teaspoon sugar

    1 1/2 teaspoon active dry yeast

    Process the ingredients according to your bread machine


    instructions. Set brad machine for basic bread or crisper crust
    setting if available. Remove the bread from the bread pan to cool.

    1 Comments | Post Feedback

    Bread Maker Harvest Stuffing Bread


    Friday, November 14, 2008

    I found this recipe in a circular in our local newspaper and


    converted it to the bread maker. It is perfect for Thanksgiving and
    the leftovers make amazing croutons for a salad!

    1 1/4 cups water

    1 Tbls melted butter or margarine

    2 cups all-purpose flour

    1 cup whole wheat flour

    2 1/2 tsp Rapid Rise Yeast

    1 Tbls sugar

    2 Tbls minced onion (dried or fresh)

    1 Tbls dried parsley


    :
    1 1/2 tsp Poultry seasoning

    1 tsp salt

    Put all ingredients into the bread maker as listed and use the
    "Bread Rapid" setting. The timing for the Hitachi HB B101 is
    approximately 2 hours and 50 minutes on this setting, so you can
    have delicious bread sooner than the regular setting.

    0 Comments | Post Feedback

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