12th main, Indiranagar RMZ Ecoworld, Bellandur

Miraya Rose, Whitefield #86, Church Street

5th Main HRBR, Kalyan Nagar 80G Road, RMV 2nd Stage
5th Block, Koramangala

Delivery Kitchens - JP Nagar, Electronic City,

Mahadevapura, Rajajinagar, Sarjapur

One Galle Face, Colombo

Italian pizza in all its glory. 48 hour fermented sourdough,

hand stretched Napoli-style & wood-fired in a specially built
brick oven at 450°C.

The Pizza Bakery was founded in 2017 as a project to

recreate a slice of Naples in India.

We offer you a range of authentic European dishes prepared

using century-old cooking methods, with high quality produce
from around India & Europe.

- Nikhil Gupta & AB Gupta

GST as applicable. DiscreVonary service charge 10% TPB WF, SN, KLN 1
Fresh Lime, Iced Tea Virgin Mojito
Lemon, mint, soda
228 Mixed Fruit Sangria
Orange, pineapple, mint
248

& Mocktails Fresh Watermelon Mojito 238 Virgin Piña Colada 238
Coconut, pineapple juice, cream
Orange Mojito 238
Fresh Lime soda / water 170 Bora Bora 228
Cranberry Mojito 238 Pineapple juice, peach syrup, grenadine
Lemon & Mint Iced Tea 228
Home-made Ginger Ale 228 Virgin Cosmo 228
Peach Iced Tea 228 Cranberry juice, triple sec, lemon
Ginger juice, lime, soda

Fresh Juice, Watermelon & Mint

Fresh juice, no sugar added
218 French Vanilla Biscuit Shake 260

Cold Coffee, Classic Cold Coffee 225

Strawberry Cheesecake Shake 260

Shakes Hazelnut Cold Coffee 255 Oreo & Chocolate Shake 260

Bottled Coke / Diet Coke Bodled Water 1L 125

& Canned Thums up / Sprite 130

Kombucha Cola 240

By Mossant Fermentary Blueberry Lemonade 240

Hot Chocolate Classic 248

Dark & Delicious! Hazelnut 268

Artisanal Tea Black Tea

with Passion Fruit
180

(Served in a
single-serve teapot) Organic Chamomile 190
with Lemongrass

Green Tea 180

with Peach & Jasmine

Coffee Americano 175 Iced Americano 175

Lade / Cappuccino 200 Iced Cappuccino 200

Hazelnut Lade / Cappuccino 230 Iced Hazelnut Cappuccino 230

TPB WF, SN, KLN 2

 O U R S I G N AT U R E
STUFFED GARLIC BREAD
Our signature sourdough, filled with
a duet of caramelized onion & mozzarella.
Served with a delicious homemade garlic aioli

Classic 278
This unique garlic bread
Classic with Olives 298 was created by the
founder-brothers in
Classic with Sun-dried Tomatoes 298 2017 and became an
instant hit across town.
Classic with Jalapeños 298

Classic with Blue Cheese 318

Classic with Pesto & Sun-dried Tomatoes 328

Ever since, many have
Classic with Jalapeños & Blue Cheese 328 tried to recreate the
closely guarded recipe.
Classic with Truffled Oyster Mushroom 378

Classic with Chicken 338

Classic with Chicken & Sun-dried Tomatoes 368

But, if you’re looking for
Classic with Crumbled Lamb 368 the original, you’ve come
to the right place :)
Classic with Pepperoni 388

Classic with Crispy Bacon 398

+ Chunky + Fermented Chilli Garlic aioli dip contains egg.

Eggless dip available
Chilli Dip 68 Honey Dip 78 on request.

VEGAN GARLIC BREAD

Our signature sourdough, topped with
homemade coconut cheese & confit garlic. Vegan deliciousness!
Vegan Classic 275

Vegan with Olives 295

Vegan with Sun-dried Tomatoes 295

Vegan with Jalapeños 295

Vegan with Pesto & Sun-dried Tomatoes 325

Vegan with Truffled Oyster Mushroom 365

= Chef recommended 3
 Caesar Salad 298 / 368 / 418
SOUP & SALAD (Veg / Grilled Chicken / Crispy Chicken / Bacon)
Romaine leGuce with homemade dressing (contains egg),
croutons, marinated olives & sun-dried tomatoes
Hearty Minestrone Soup
Wholesome tomato soup with roasted veggies & macaroni Greek Market Salad 298 / 368
(Veg / Grilled Chicken / Crispy Chicken )
Truffled Mushroom Soup With bell pepper, onion, cucumber, olives,
sun-dried tomato, feta & lemon vinaigreGe
Creamy blend of three types of mushroom - shiitake, buGon
& oyster mushrooms. Topped with truffle oil
Watermelon & Feta Salad 318
- Half porKon soup With marinated olives, sun-dried tomatoes,
chopped basil, roasted almond flakes & balsamic glaze
(Veg / Chicken) 220 / 250

- Full porKon soup Burrata Bomb 428

(Veg / Chicken) 295 / 335 Creamy burrata cheese served with fresh & sun-dried
tomatoes, mixed greens, basil pesto & roasted almonds

APPETIZERS

French Fries with Homemade Dips Broccoli Aglio Olio 298

Served with homemade ketchup & spiced garlic dip Tossed in garlic & olive oil
with sun-dried tomatoes and parmesan
• Classic Salted 248
• Cajun Spiced 258
Burrata Marinara 478
Creamy burrata cheese served on a bed of
Parmesan Spiced Potato Wedges 268 marinara sauce. Topped with black olives & basil.
Served with homemade ketchup & spiced garlic dip
Hummus & Pita
Onion Rings 268 TradiQonal chickpea & tahini hummus served
Served with spiced garlic dip with chunky chilli dip and pita bread. (vegan)
• with Marinated Olives 328
Fried Sourdough Bites 248 • with Grilled Chicken 398
Dusted with our in-house spice blend &
served with spiced garlic dip Fried Chicken Strips 348
Served with spiced garlic dip
BuQer Garlic Mushrooms 298
Served with our home baked focaccia Chicken Wings
• Blackened BBQ 358
Chunky Jalapeño Cheese Poppers 298 • AOP (aglio olio peperoncino) 358
Panko crusted for more crunch
• Chilli Honey 378

Crispy Fried Mozzarella 298 BuQer Garlic Prawns 448

Served with sriracha aioli dip Served with our home baked focaccia

= Chef recommended 4
 I TA L I A N PA STA

FeQuccine Aglio Olio Peperoncino 378

With garlic, extra virgin olive oil, chilli flakes,
sun-dried tomatoes, bell pepper & black olives
Spinach & RicoQa Ravioli 428
Penne Arrabbiata 388 Hand-made pasta with acQvated charcoal,
stuffed with spinach & ricoGa.
Spicy tomato sauce
Served in a pomodoro sauce (7 pieces, eggless)
with grilled vegetables, olives & torn basil

Penne Rosa 398

Wild Mushroom Penne 428
Mushroom cream sauce with sun-dried tomatoes,
Tomato cream (pink sauce)
buGon mushrooms & parmesan
with grilled vegetables, olives & torn basil

Penne Alfredo 398 add to any pasta:

Parmesan cream sauce
with grilled vegetables & olives Roasted Mushrooms 35

Grilled Chicken 75 | Crispy Chicken 75

FeQuccine al Pesto 428
Creamy basil pesto with bell peppers, Bacon 125 | Prawns 145
black olives & sun-dried tomatoes

Pasta Parmesan Cup 75 Burrata 198 Chunky Chilli Dip 68

Experiences! Extra grated parmesan Creamy mozzarella ball in Slow cooked & spicy.
served on the side the middle of your pasta Pairs deliciously with everything

POPO’S MAC & CHEESE

A creamy combinaQon of tender macaroni
& saucy cheddar cheese

Classic Mac & Cheese 390

Mac & Cheese with Jalapeños 410

Mac & Cheese with Sun-dried Tomatoes 410

Mac & Cheese with Truffled Mushrooms 455

Mac & Cheese with Grilled Chicken 465

Mac & Cheese with Crispy Chicken 465

Mac & Cheese with Bacon 515

Mac & Cheese with Prawns 535

= Chef recommended 5
 V E G E TA R I A N & V E G A N
Wood-fired Italian Sourdough Pizza
(Please allow up to 35 mins during busy Kmes)
Our sauce is made using an
Italian family recipe with
San Marzano tomatoes
8” / 12” from southern Italy

Italian Margherita 330 / 498 QuaQro Stagioni 390 / 588

Fior di laGe mozzarella, Broccoli, arQchoke, bell pepper, black olive, feta,
san marzano tomato sauce & basil mozzarella, micro greens

Four Cheese 390 / 588 Pizza Verde 390 / 588

Fior di laGe mozzarella, jalapeño, Basil pesto, broccoli, black olive, zucchini,
blue cheese splash, feta, parmesan sun-dried tomato, micro greens, mozzarella

Chilli Pomodoro 390 / 588

Chilli peppers, red paprika, black olive,
sun-dried tomato, mozzarella, feta VEGAN PIZZA
with homemade coconut cheese
The Farmer’s Chimichurri 390 / 588
Red onion, bell pepper, jalapeño, sun-dried tomato, Vegan Margherita 335 / 490
feta, mozzarella, chimichurri splash

Vegan Chilli Pomodoro 395 / 590

Popo's Veggie Delight 390 / 588
Bell pepper, black olive, sun-dried tomato,
zucchini, jalapeño, feta, micro greens, mozzarella Vegan Popo’s Delight 395 / 590

Truffled Funghi MisK 390 / 588 Vegan QuaQro Stagioni 395 / 590
Roasted buGon & oyster mushrooms,
caramelized onion, red paprika, truffle oil Vegan Truffled Funghi MisK 395 / 590
micro greens, mozzarella

Vegan Sicilia by Chef Sarah 395 / 590

Diavola Veg 390 / 588
Bell pepper, roasted oyster mushroom & red onion
Jalapeño, red onion, birds eye chilli, bell pepper, with basil pesto, sun-dried tomatoes
roasted oyster mushroom, fermented chilli honey

Add on a pizza experience or dip!

Flambé! 98 Burrata 198 Garlic Aioli Chunky Fermented Chilli

Flame up half the pizza Creamy mozzarella ball in
with dark rum at your table the middle of your pizza Crust Dip 60 Chilli Dip 68 Honey Dip 78
(contains egg)

What makes Tastes great: Our dough is slow fermented for 24 - 48 hours to make it light, airy & develop flavour
our pizza It’s good for you: Sourdough base made from 100% natural flour, fresh toppings and high quality cheese
special? Classic neapolitan: Lightly charred in our wood-fired ovens. Thin in the middle with a puffy outer edge

= Chef recommended 6
 N O N -V E G E TA R I A N
Wood-fired Italian Sourdough Pizza
(Please allow up to 35 mins during busy Kmes)
Our sauce is made using an
Italian family recipe with
San Marzano tomatoes
from southern Italy
8” / 12”

CHICKEN & LAMB (halal) PORK

Italian Pepperoni 490 / 748

BBQ Chicken Pizza 395 / 598
Pepperoni, mozzarella
BBQ chicken, red onion, jalapeño,
barbeque sauce, mozzarella

Pepperoni Diavola 530 / 798

Peri Peri Chicken 395 / 598 Pepperoni, red onion, birds eye chilli, jalapeño,
Peri peri chicken, red onion, roasted oyster mushroom, fermented chilli honey
jalapeño, mozzarella

Chicken Fungo 395 / 598

Double Bacon Blue 560 / 848
Crispy bacon, blue cheese splash,
Grilled chicken, mushroom, red onion,
jalapeño, caramelized onion, mozzarella
jalapeño, mozzarella, chimichurri splash

Chicken Pizzaiola 395 / 598 The Hellboy 560 / 848

Grilled chicken, black olive, red paprika, sun-dried (inspired by Paulie Gee, New York)
tomatoes, sriracha aioli, mozzarella, parmesan Pepperoni, crispy bacon, fermented chilli honey,
birds eye chilli, jalapeño, mozzarella

Pesto Chicken 395 / 598

Grilled chicken, jalapeño, sun-dried tomatoes,
basil pesto, mozzarella
Pig Out 560 / 848
BBQ pork belly, pepperoni, crispy bacon,
caramelized onion, micro greens, mozzarella
Lamb Chimichurri 440 / 658
Crumbled lamb, red onion, red paprika,
chimichurri splash, mozzarella

Add on a pizza experience or dip!

Flambé! 98 Burrata 198 Garlic Aioli Chunky Fermented Chilli

Flame up half the pizza Creamy mozzarella ball in
with dark rum at your table the middle of your pizza Crust Dip 60 Chilli Dip 68 Honey Dip 78
(contains egg)

What makes Tastes great: Our dough is slow fermented for 24 - 48 hours to make it light, airy & develop flavour
our pizza It’s good for you: Sourdough base made from 100% natural flour, fresh toppings and high quality cheese
special? Classic neapolitan: Lightly charred in our wood-fired ovens. Thin in the middle with a puffy outer edge

= Chef recommended 7
 —— DESSERTS ——

Traditional Tiramisu 338

Made the classic Italian way with espresso soaked savoiardi biscuits
from Italy & fresh mascarpone, served with coffee ice-cream

Nonna’s Apple Cake 338

With pumpkin spice & cinnamon crumble
served with vanilla ice cream

Sourdough Clouds with Warm Dipping Chocolate 298

Cream filled crispy sourdough bites
served with our homemade chocolate fudge (eggless)

I ce-cream double scoop 138

Vanilla / Coffee

R E T A I L R A N G E - Take it home!

Chunky Chilli 180g 250

Slow cooked & spicy. Pairs deliciously with everything

Fresh Basil Pesto 170g 260

Freshly made basil pesto. Vegan

Italian Sun-dried Tomatoes 200g 395

Juicy sun-dried tomatoes made using an Italian recipe

French Vanilla Biscuits 200g 220

Sweet & crunchy homemade vanilla biscuits. Our products are 100% natural
Perfectly pairs with your tea or coffee No preservaAves, addiAves or arAficial sweeteners

= Chef recommended 8
 EXTRA TOPPING:
PIZZA
Extras & Experiences:
Garlic Aioli Dip
Chunky Chilli
Fermented Chilli Honey Dip
Grated Parmesan Cup
Burrata
Flambé
Veg: Bell Pepper, Bird’s Eye Chilli,
Black Olive, Broccoli, Chilli Pepper,
Jalapeño, BuGon Mushroom, Red Onion,
Red Paprika, Sun-dried Tomato, Zucchini
ArQchoke, Oyster Mushroom
Sauce: Sriracha Aioli, Basil Pesto,
Chimichurri Splash
Cheese: Feta, Blue Cheese splash
Non-veg:
Grilled Chicken, Peri Peri Chicken,
BBQ Chicken, Crumbled Lamb
Crispy Bacon, Pepperoni
Read our story:
www.thepizzabakery.in
In case of any feedback
or to get in touch with the founders,
write to: founders@popoventures.com
KNOW YOUR
CHEESE
Burrata, meaning buGery in Italian is a fresh cheese
60 made from mozzarella. It is creamy in the middle &
68 harder outside.
78
Feta is undoubtedly one of the most famous Greek
75
cheeses. It is a pickled curd cheese that has a salty
198
and tangy taste.
98
Parmesan has a hard, griGy texture and is fruity and
nuGy in taste. It is considered to be among the top
cheeses by cheese connoisseurs.
Blue Cheese is an aged cheese that carries a disQnct
48
pungent smell with a sharp & salty taste. It can be
88 spread, crumbled or melted over foods.
68
ALLERGEN
88 I N F O R M AT I O N
The following menu items contain Egg:
• Dips: Garlic Aioli / Crust Dip
98
• Salad: Caesar Salad Dressing
198
• AppeKzers: Chicken Strips, Bbq Chicken
Wings, Chilli Honey & AOP Wings
• Add On: Crispy Chicken
• Dessert: Tiramisu, Apple Cake
The following menu items contain Nuts (almond /
cashew / peanut):
• Sauce: Basil Pesto
• Salad: Burrata Bomb, Watermelon & Feta
Salad
• Retail: Basil Pesto Jar
• Pasta: Feeuccine al Pesto
• Garlic Bread: Garlic Bread with Pesto & SDT,
Vegan Garlic Bread with Pesto & SDT
• Pizza: Vegan Sicilia, Pizza Verde, Pesto Chicken
= Chef recommended 9