This document provides a recipe for homemade Kentucky Fried Chicken that tastes better than the original. The secret is a buttermilk marinade and 11-spice blend coating. Chicken is marinated in buttermilk overnight to absorb flavor before being coated in flour mixed with the 11 herbs and spices. The chicken is then deep fried until cooked through, about 10 minutes for legs. Ingredients can be substituted, such as using gluten-free flour, and the recipe can be modified for low-carb diets.
This document provides a recipe for homemade Kentucky Fried Chicken that tastes better than the original. The secret is a buttermilk marinade and 11-spice blend coating. Chicken is marinated in buttermilk overnight to absorb flavor before being coated in flour mixed with the 11 herbs and spices. The chicken is then deep fried until cooked through, about 10 minutes for legs. Ingredients can be substituted, such as using gluten-free flour, and the recipe can be modified for low-carb diets.
This document provides a recipe for homemade Kentucky Fried Chicken that tastes better than the original. The secret is a buttermilk marinade and 11-spice blend coating. Chicken is marinated in buttermilk overnight to absorb flavor before being coated in flour mixed with the 11 herbs and spices. The chicken is then deep fried until cooked through, about 10 minutes for legs. Ingredients can be substituted, such as using gluten-free flour, and the recipe can be modified for low-carb diets.
The best of fried chicken recipes you can make at home!
This is a homemade copycat
Kentucky fried chicken recipe that tastes even better than the original. These buttermilk marinated pieces of deep-fried perfection are bound to become your secret weapon at any dinner party. How to Make KFC Fried Chicken at Home The secret to the famous Kentucky fried chicken is the buttermilk marinade and the 11 spice blend that was published in Chicago Tribune. You can find the list of the 11 herbs and spices you’ll need for the blend below. Make sure the chicken is fully defrosted and at room temperature before putting it into the buttermilk marinade. Leave the chicken in the fridge to marinate overnight and soak up all the delicious flavors. You can marinate it for up to 24 hours. Before coating the chicken pieces in flour mixture use paper towels to pat it dry enough not to drip. Shake off the extra flour before you start frying the chicken. Shake off the extra flour before you start frying the chicken. Excess flour will not make the chicken crispier; it might fall off during frying if the coating is too thick.
Ingredients & Substitutions
Chicken - we use chicken legs, but you can choose any pieces of chicken you prefer. But remember that chicken breasts and wings will cook faster than legs and thighs. It usually takes around 10 minutes for chicken legs to cook depending on the size. Buttermilk - because of its slight acidity, marinating chicken in buttermilk makes the meat tender while keeping it juicy and flavorful. All-Purpose Flour - traditional flour is an essential ingredient to make the crispy crunchy coating. You can substitute it with any all-purpose gluten-free flour if needed. Herbs and Spices - we use the 11 spice blend in both the buttermilk marinade and the flour mixture for coating. This extra twist on the original recipe makes this copycat KFC recipe even more flavorful.
Tips & Tricks
If you follow a low-carb or keto diet but crave Kentucky fried chicken, you can still have it. Just use this recipe with just some keto-friendly ingredient swaps: KFC Keto Fried Chicken.
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