Professional Documents
Culture Documents
Department of Education
Region I
Master List Beneficiaries for School-Based Feeding Program (SBFP) ( SY 2022-2023 )
Schools Division Office: SDOI PANGASINAN Name of Principal: DR, MARCELINO R. JUNIO JR.
City/ Municipality/Barangay : BASISTA Name of Feeding Focal Person : RIZALYN C. ESPANOLA
Name of School / School District : OBONG ELEMENTARY SCHOOL
School ID Number: 101258
Parent's Particip
Date of Age in BMI Beneficiary
Nutritional consent ation in
Weighing / Years for 6 of SBFP in
No. Grade/ Date of Birth Weight Heigh Status (NS) for milk? 4Ps
Name Sex Measuring / y.o. Previous
(MM/DD/YYYY Month (Kg) t (cm) and
Section (MM/DD/YYYY)
Years (yes or
) (yes or (yes or
s above no)
BMI-A HFA no) no)
SCHOOL-BASED FEEDING PROGRAM (SBFP) SUMMARY OF BENEFICIARIES & START OF FEEDING (SY_:2023-2024_______)
Schools Division Office: PANGASINAN 1
City/ Municipality/Barangay : OBONG, BASISTA
Name of School / School District : OBONG ELEMENTARY SCHOOL/BASISTA
School ID Number: 101258
Date of Start of Feeding: __________________________
Last Mile School: ___Y ___N
Nutritional Status at Start/End of Feeding No. of Secondary Targets No. of 4 No. of 4 Ps No. of
Learners Beneficiari Pupils who
Number of No. of Dewormed es are
Undernourished School Severely Wasted
Normal Overwe Severely Stunt Nor Tall No. of No. of No. of
Pupils-at- Stunted/ Indigent Indigenou beneficiari
Children by Grade Wasted ight Stunted ed mal es in
risk-of- Severely Learners s Peoples
Level + dropping- Stunted previous
Obese (IPs) years
out
(PARDOs) (Repeaters
1. Kinder 0 7
2. Grade I 4 2
3. Grade II 3 9
4. Grade III 1 1
5. Grade IV 0 4
6. Grade V 2 6
7. Grade VI 8 12
Total 18 41
Prepared by: RIZALYN C. ESPANOLA Approved by: MARCELINO R. JUNIO JR., Ph.D.
SBFP DepEd Focal School Head
Note: This form shall be prepared by the school before the start of feeding and after feeding, to be compiled by the SDO, and for final compilation by the RO,
for submission to DepEd BLSS-SHD
)
Date
Feeding
Started/En
ded
Region: 1
SDO: PANGASINAN I School: OBONG ELEMENTARY SCHOOL
District: BASISTA School ID Number: 101258
Grade: __________ Section _____________________
ACTUAL FEEDING
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Prepared by:
____________________________
B. Deworming D. Actual Feeding
Feeding Teacher / School Nurse
( x ) - not dewormed (H ) - Present, served with Hot meals
Approved by: ( √ ) - dewormed (M ) - Present, served with Milk
(H/M ) - Present, served with Hot meals & Milk
( A ) - Absent, not served
School Head (H2/M2/(H/M2)) - Present, served twice
ACTUAL FEEDING
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Riosa, Giezel Raine R.
Bayer, Lovely Ann
Sulit, Lance Matteo M.
Cordero,Brent Andrew A.
Cordero, Mark Francis A.
Perez, Roncedric F.
Gonzales,Kim Patrick B.
Arnaiz,Kris A.
Barza, Ayesha Jhoana L.
Gonzales,VJ E.
Malco, John Archie E
Prepared by:
____________________________
B. Deworming D. Actual Feeding
Feeding Teacher / School Nurse
( x ) - not dewormed (H ) - Present, served with Hot meals
Approved by: ( √ ) - dewormed (M ) - Present, served with Milk
(H/M ) - Present, served with Hot meals & Milk
( A ) - Absent, not served
School Head (H2/M2/(H/M2)) - Present, served twice
SBFP Form 5 (2020)
REGION/SDO/DISTRICT:
NAME OF SCHOOL:
SCHOOL ID NO.:
SCHOOL-BASED FEEDING PROGRAM - MILK COMPONENT
LIST OF AUTHORIZED CONSIGNEES (SY: 2022-2023)
NAME & DESIGNATION TEL. NO.MOBILE NO. EMAIL ADD SPECIMEN
SIGNATURE
1
REGION/DIVISION/DISTRICT: ______________________________________________________________________________
NAME OF SCHOOL: ______________________________________________________________________________
SCHOOL ID NO.: ______________________________________________________________________________
REGION/DIVISION/DISTRICT: ______________________________________________________________________________
NAME OF SCHOOL: ______________________________________________________________________________
SCHOOL ID NO.: ______________________________________________________________________________
Kinder 5
Grade 1 4
Grade 2 5
Grade 3 3
Grade 4 4
Grade 5 4
Grade 6 6
TOTAL: 31
Prepared by:
APPROVED BY:
Kinder 5
Grade 1 4
Grade 2 5
Grade 3 3
Grade 4 4
Grade 5 4
Grade 6 6
TOTAL: 31