How to Make French Toast * 2 lange eggs: What you'll * 1 tablespoon sugar need = bb eup milk + % teaspoon salt eS — ww Brook eggs into a wide, Stir in suger, salt, ane milk, shallow bow! and beot Tightly with o fork Z Place the bread slices, one — at atime, into the bow, letting slices soak up ex mixture for 2 few seconds con each sie * Soakicoat only as many slices as you will be cooking at one time * Heat slowly until bottom ts goklen brown. Turn and Sprinkle cinnamon lightly awn the other side ‘on both sides of each slice. 2:4 slices of bread * butter + maple syrup ‘Over medium-low heat, hheat griddle oF skillet ond Carefully transfer bread slices to griddle or skillet. Serve French toast hot with butter and syrup. Recipe serves: 2-4 slices.