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da / ।
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(9 /( &O ( 9 ।
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 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023 16893

( I) ‘ /(’ &` F > „ 9, -. : [-@( … ( [> ( R+ A ।

( G) ‘ M ] , g A ( C@ )’ &` -. g A A z †< ] ,
.P 8/ ( / @ + ( , : z †< ‡A 1 2 ] , uA ( . ।
( J) ‘ M z †< (B. Good Hygiene Practies (GHP)’ &` / 1 2,
-5 6 7, 89 : ; < ] , ˆA ( &O ( 9 -
/ C 4 † . / 1 2, -5 6 7, 89 : ; < ˆA
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Ž ( ( ,: ‡A / 1 2 eA ( A / • ( 1A ? ।
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&> C -@( - Q ' - Q ' ‘A ` ।
( K) ‘ ,’ &` A ’• 89/ 89 “/ / M9 / ( ( ,„ 7(
-? _ (A ( C= i ? ,M / ,।
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‘ (9 / ’/ @ + ‘/ 1 2 P ( ’ g A . B - f : (9? ( A
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4 / ( ( / । -. : /:B , • , 1, -žŸ[, -B 1 @ + -> "( /5 > &` ,ŸA,
e— ¡ x @ + q1 >/ ( 4 ‰A 34 ,।

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, (9 i ?( &O¢ , &`।

।/ :/ @ -5 6 7( A  _ a( , / ,9 , C :
- A -. 12 / -h ( / f A/ / 1 2। -.
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. / , ]£ : b ,( A ( ) ¤/ A -. , >”, / , -5o ,
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(^¦ ( / ( ), = > , €।
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(G) ? A ( / • b, f o ( b, : b,C A 1 2 “/ (-. ”

@ + ; - ƒ ) / । ?A ( , & ( ( ( ( - [ z †<( C=
(9 / BA / A/ / / ।

. ।/ @ ( A (1) / C© . / x /( 9
(9 ª - A / gA A. ( / ;./ , & _ : &« ;
(2) € ( @ + A / ,( + (;
(3) aa( @ + A / ,( + (;
( ) ¬A ;
(I) + 9 &= = C© . / [ --Bo /A< (; -. : h, BA h,
- o h, +/, 5 ® , / A, (, ¯> , ž o , a C A9 -f [ C©, - C9 @ +
&= = /+° C©;
(G) A9± 1(–• 1 œ 1 . / A9² ,ŸA \ ( : -fŸ ( 1 2 ˆ (
8/ (; -. : C 19, ³> , < , a , , ,Ÿo , B , ž ž ( @ + @
( ( &= = ;
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( ( &= = ;
 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023 16895

( ) ( 5B( ; -. : 4 ¹, a ( @ + @ ( ( &= = ;
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[G \ * . S # & @N ;
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( ) . ( €- 1 & k / / A / । -. ->”, f > , -ºo , [, ›F ,
/ , q( >, /Ÿ , - : …A( A< ,।
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/Ÿo, 1 &` ,ŸA 4 / ( ( . ।
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(G) . ( N € ( , † .U / 12 : 9 / ( 1A
/ । € - & † A M CA ( . ।. (N € fo
, ( » , A oA /A ( . ।
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& k 5 ( ( 1 A/ ।
16896 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023

(%) . (9 @ C N |, N - }~ q @ +. C &5
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A< _ ` ? U( ( / , : - > m< ( / ।
( )/ , C , ( (/ , m< ( / ।

( ) / ,( - , / @ ] (, -?_ @ - , (1 (
&O. 9 › / A ] ( .n A ( . । - , - ˜ ( & Q[ ˜ ¾ (, N
, (A/ - । ( C= N ( ,( / , (A/ ।
(I) / ,( - , 9 / 1 2, 7 ] , / C (C A ( / ( (
9A &O ( ( / Af A/ uA ( ( C= E (, /
-5 ( / . B @ &4 /A ( 1 A / । A ] ( ?@ (/ :
(1 (, (A/ ।
G। P C A ( : /< +( ) 1 2, -5 6 7, 89 : ; <
] , : - o CA ( @ - ŸB , , , ( , @ Q;5 A< , 4 / (
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eA ( ( ( C ( A / ,./ C ( +À + ‘ / A q•।
( ) 7-34 Good Manufacturing Practice-@ eA ( @ + Standard Sanitation
Operating Procedure &O ( uA ( A / ।
(I) 1 2 ˆA ( , P ( , v [C A, +(? &` ( / /( ˆ
/ A , ` । -. 1 2 (9 ª &O. 9 / ( / (> A, / ( `
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(G) € . : + P ( @ 9A ( & 9 / gAA / A /
@ + + P CA ( ( - 5 /( - 34 ( –• ( . ।
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5 M A i ? (1 ( ‘/ & † (Halal Status)’ } uA ( ।
 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023 16897

(J) + ( - € . : + ( - ! @ + /(& 9
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¼ /9 / ,/ / / &O , ( . ।
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( ) , — ( -? _ + —„ - * AÄ -. -Á
& ,U(, @ (, … [, ( Å • @ + &OS &= = AÄ (. , ` )
AÄ “ /( A A 8/ (A/ ।
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/ >7 / ।
(I) . , - Á ( Œ@ - , ` -. / / /, A / l/9
C9 (? (9 Á / >7 / ] , ( . । A &5 B ] (
( /C”(9 & † 4 A ( - ( . v [( > x1 (A/ ।
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4 /( ( . ।
%। ; ( ) ; -. - , k È, É` *, -Ê A< , 7(
Á ( A AÄ ( , ( A , ( - _
/ , ¬g / / ; [:- > , ( . ।
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/ ] , }~ ( / f @ S A< _ ` A / । -, 9- , 9 7
i Ë C ( + —„ -? _ (9? ( A ( ।
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K। / 34 , P ( 4 ‰A ( -5 6 7 ] , ( -? _ - .
- / ( ˆ / ( €( (9 (( - &+ A / \ ( ˆA - ( 4 /( (
. । -. -€ (( \ ( eA(9 - (Ì ( ¡ § &OS { 4 /( (
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. A \( / 7 ] , ( . । (U 9( -? _ 7( ] , , /< +,
v +, C (C A ( @ + , : (U ( . A9 P ISO-9001, ISO-
22000, BSTI-@( C A9 “/, The Pure Food Ordinance, 2013, The
Slaughter Act, 2011/ ; ( -@( : WTO @ + OIC/SMIIC-
02-2019, SMIIC-24-2020 A< , + —„ +† ( C 9 B /, N(
( (U ( A / । &` , 9 (9 -, ( B /, - A 7 ] , :
P CA ( A/ ।
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!। / , , (9 i ?( , •( ) 7( / (9? ( :
; .P (B :4 † (;
( ) 7( / (9? ( : ; +P n Standard Operating
Procedure (SOP) : ( (;
( ) / , , +P n - , : 8/ ( (9 A- g A, , P :
+ —„ , ( (;
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4 † ( C= C 9 & ž ~ :m , uA ( ;
(I) 7( / (9? ( : ; +P n .P (B :
4 † msµvšÍ -, 9 : nC A , w (;
(G) , , +P n .P mÄc5 (B ( C= C 9 C ( , ìC :
,?A ~ (;
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(%) / (9? n U : A , , (;
(K) .` / , C , ( C= , (9 & /A ( @ +
( !) / (9? n ; [ , (;
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: ; 5 >-@( (A - g A &O ( N / , 8/ (;
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( : ; [ 8/ ( ;
( ) / (9? ( : ; [ 8/ ( C= ( ( i (A
( (A/ ;
( )/ (9? U , A , : &= = Aî ,( m(? uA (A
/ ;
। , ,
. C< ? _ + —„ i ? -. -
—  — C
@ ( (BCSIR), (BSTI), ^ @ ;
ð ( & ,U(, },
& ,U(, grm¨ & ,U(, Á & ,U(, ( , 1 2 i ? A< , + —„ @
@ AÄ ( 8/ . 6 A A ( ( / , : - > , ( / ।
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। . 1 / (1 / l AÄ (, / ,( C= , U( (
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( ) ‡A † “/
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(G) 7 ] , @ ( z †< ‡A (
(J) .` .` 4 †
(%) v [( > ( - 1 /- Q, ] , : 4 / (( - ,@ +
(K) ‹ ,( ‡A ।
. (, ( ) / , - > ( C= - , (9 , , 1
( (, ; (C . 1 / (1 , (1 4 ‰A ŸB @ + &= =
( , ( +8 /( -( Q _ ,, ‚, > ( A< , (, (A ( @ + •
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( ) (, (9 ; (, / ( -/ 7( † A (9? ( C= 34
] , ( ( q +8/ ( A ( । @ S +¤/9A q (
Œ -, 2 -. - A ÄA í ([ ( A (9? ( C= - ( (A ( ।
( ) (9? ( ( ( 5M ( / , , ( ; i ? B
( ।
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A A / A , , 1 (A ( ।
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( / - ? _ ] ,A , / ] , (9 -, ( nC A 5 z9^A
/ i ? i ,M A< _ . B ;
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16900 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023

। (, ( ( 9 A ( ) . C< ? _ , / A , 9^A
7/34 , @( / - -, ((U 9 ( )-@( / i ? i /
&O ,A / A / । &OS 5 . C< -? _ + , -` , 7 (U 9( -? _:
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( . ( ; : &= = –• i ? A, ( 9 : A<
( ।@ € : 1 . -@( -? _ € . : + ( - ! @ +
/( & 9 \ ( Antimortem And Postmortem Inspection @ C
-( C„ Q -5 [ ( ( } , : A< ( ।
(;) ]# N :* " )& ( :* * $ & #) 2C #& # )B
( ^ N _ # # ) `3 / a* C * b2 / "# % ) 7
&( / # dS C * . # ( &।
( ) 1 2, -5 6 7, 89 :
; < -@( ; ( -? _ The
Pure Food Ordinance, 2013, BSTI-@( “/. The Slaughter Act,
2011, ]£ : ]£ 7 ( (, : ) - ! ! @ + -, ( B A :
- &O ( ( A / । . C< -? _ BSTI i 9A C A9 `
nC A z9^A &O ( ( . , A- A / / , , (9 i ? i
¤ /A / A / ।
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v + : C (C A ( (U 9 P .n @ + , 9( -? _: w-( + —„
i (9? n &O ,A / A / ।
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- , k 5 x1 ( A / ।
(J) , U( ( 7 ] , (9 AÄ i 9A (- •< A ( ?A
/ @ + @A, –• ( , A ( , ˜ B /† >A/ A< / (
( ( & ( i ? +(? ( ।
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( A/( ” g i ? B A 4 † 8/ (A ( ।
(K) / .P ( ` + —„ A / B (9, (, , ] , + —„ 4 • ,(
C ? ( 4 † ( A / । @ C= nC A ? *< Q &O. 9 ?
Q / Qa ¥ ˆA ( A / ।
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I। / , , P ( ) -. 7( / , C - 7( (
&O. 9 / ( , , ( ,( ( @ + A & † x1N , “ /(
(9 A ( , 9^A / ) ] , (9 -, ( / ; Q/ i ? i
m<^A / , / i ? ( ( , _, 1 (A/ ।
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4 † 8/ ( A / । @ -? _ (, ; (, .P }~ ( ।
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/ (B i >sA RS ;` :
( ) @ C q A/q (/q/ j /
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5 >( ` -‘ ( A
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.B - f (, ] , P -,1 @ + 7( õ , +(? , ( / , ¾ Ì
4 † , z †< : +(? g A . B / ˜ ( (1 @ (, (A/ ।
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@ ; ,^ ð ( & ,U(, }, & ,U(, ]£ & ,U(, 1 2 : ˜ „
„; [, + , · 2 , ( Å • , + , ( ,
1 2 i ?, ( & ,U( / + —„ AÄ ( A A : A< _ 8/ (A/ ।
( ) C @ ; >ž ( . &` - ,£ - -&ö ( . ।
( )/ ,( C= , (9 AÄ ( 5< [ : ( ( (/ >,
A< _ . B ( ।
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A , / , ;( [ † ( ।
I. ;/ , : - > m<( C= ( - Q & >5 (
i &O ,A @ ; ;` । ; R A ,£ t >sA / :
( ) / (B , - 5 A
( ) ( A ( - B ( B -/) - ,£
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(I) [ + —„ @ @ ( [ ( ^A: - ,£
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I. ;( . ( ( ) (, ;( A , , A A m (
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g n 8/ ( ।
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i ? C ÷ -¶ g ( A ( ।
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 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023 16903

( )12 P ( -, 9 -/ [ /-(ù (¥
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-? _ - > : , , , < '(9 “ í( ( A ( !.!I( A @ A [ !.!I
)[ @ + , ( C= A ( !.! ( A @ A [ ( C= !.! )[
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16904 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023

(L) & ' J& 6 f & Q S# & g h %&' i& '6 #

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 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023 16905

A -
, (
Islamic Foundation
(Founder : Father of the Nation
Bangabandhu Sheikh Mujibur Rahman)
Ministry of Religious Affairs
Department of Halal Certification
Plot: E-4/A, Block: Civic Sector, Section:
Agargaon. Sher-E- Bangla Nagar, Dhaka-1207.
Phone: 02-222218298; 02-222218299
Email:dg_if@yahoo.com
Application for Halal Certificate
To
The Director General
Islamic Foundation
Agargaon, Sher-E- Bangla Nagar, Dhaka-1207.
I have submitted the necessary documents and information for kind consideration
regarding issuance of Halal Certificate and Logo (new/renewal) in favor of
manufactured goods:
1. Company/Business Name :
..........................................................................................................................
2. Registration No:.............................................Registered by............................
3. List of Products/Brands (use Annexure I )
4. i. Registered Office Address : ......................................................................
ii. Tel/Cell:.............................................................iii.Website......................
iv. E-Mail........................................................................................................
5. Factory Address:..............................................................................................
6. i. Correspondence Person..............................ii. Designation........................
iii. Address......................................................................................................
vi. Tel/Cell :................................................v. E-mail : ..................................
7. Describe a brief history of supply chain of Ingredients/Raw Materials :
...............................................................................................................................
...............................................................................................................................
...............................................................................................................................
16906 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023

I/We declare that all particulars stated above, together with the necessary
documents attached, are true to the best of my knowledge and that no relevant
information has been willfully suppressed or withheld. All the ingredients/raw
materials are mentioned truly in the application/ annexure (being used in the
formulation). I/We also undertake that any change in the formulation hereafter
will be duly informed to the Halal Certification Department of Islamic
Foundation (HCDIF).
Applicant’s Name : ..................................................................................................
Designation : ............................................................................................................
Signature: .................................................................................................................
Company Seal & Stamp : .......................................................................................
Date : .......................................................................................................................
 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023 16907

Annexure I
List of Products/Brands
No Product Name Brand Name Description Ingredients
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.

Kindly ensure prior facilitation on the following items:

1. A. Brief Company Profile,
B. A copy of valid trade license,
C. VAT & TIN Certificate,
D. Product & Ingrediants list,
E. Product Process Flow Chart,
F. Certificate from the Directorate of Environment (where applicable),
16908 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023

G. Certificate of standard/ DLS/DGDA(where applicable),

H. Heavy Metal/Another Essential Lab Test Report(Where Applicable),
I. Microbial Test Report(Where Applicable),
J. PCR (Pork) Test Report (Where Applicable),
k. Water Test Report (Where Applicable),
L. Halal Certificates For All Ingredients(Where Applicable),
M. FFA. Acid value Test Report(Where Applicable),
N. GMP. GHP. Certificates (Where Applicable),
O. Premises' Authenticity Certificates (Where Applicable),
P. Analysis Report ,COA And MSDS of Chemical/Enzymes/Food Additives,
Q. Health Certificate of the Workers (handlers),
R. Transporting Record,
S. Third Party Pest Control Certificates(Where Applicable),
T. Wastage Record of Factory,
U. CIP Record of Machineries,
V. Cleaning Record of Factory,
W. Any other relevant information which will be useful for certification
processing.
2. Application form will only be accepted when fully completed and duly singned by
the proprietor/director or authorized representative. Failure to adhere to the above
guidelines may delay the processing of application.
3. 100% certification fee will be charged in advance before the issuance of Halal
Certificate.

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 evsjv‡`k †M‡RU, AwZwi³, b‡f¤^i 21, 2023 16909

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