TABLE OF CONTENTS

Page

A. . COURSE DESIGN ......................................................................................... 1-5

B. MODULES OF INSTRUCTION ................................................................... 7-71

1. Basic Competencies .................................................................................... 7

1.1 Participating in workplace communication ........................................ 7-10
1.2 Working in a team environment ...................................................... 11-13
1.3 Practicing career professionalism ................................................... 14-17
1.4 Practicing occupational health and safety procedures ................... 18-22

2. Common Competencies ............................................................................ 23

2.1 Applying safety measures in farm operations ................................. 36-39
2.2 Using farm tools and equipment ..................................................... 40-46
2.3 Performing estimation and basic calculation .................................. 36-39

3. Core Competencies ................................................................................... 51

3.1 Operating rice land preparation machinery and equipment ........... 51-60
3.2 Operating rice crop establishment machinery and equipment ...... 51-60
3.3 Operating rice crop care machinery and equipment...................... 51-60
3.4 Operating rice harvesting and threshing
machinery and equipment.............................................................. 51-60
3.5 Operating rice drying machinery and equipment ........................... 51-60
3.6 Operating rice mill machinery and equipment ............................... 51-60