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  • LO3. Perform Postharvest Operation: Use of

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    This document outlines the assessment criteria, contents, conditions, methodologies, and assessment methods for performing postharvest operations and monitoring storage pests and diseases. It describes employing postharvest operations based on standard procedures and monitoring equipment use to avoid crop damage. Handling, packaging, storing, and stacking of crops are done according to variety and destination. Pests are identified based on references and logged if found, and reported to authorities. The necessary resources, facilities, equipment, supplies and references to perform these tasks are also listed.

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    This document outlines the assessment criteria, contents, conditions, methodologies, and assessment methods for performing postharvest operations and monitoring storage pests and diseases. It describes employing postharvest operations based on standard procedures and monitoring equipment use to avoid crop damage. Handling, packaging, storing, and stacking of crops are done according to variety and destination. Pests are identified based on references and logged if found, and reported to authorities. The necessary resources, facilities, equipment, supplies and references to perform these tasks are also listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    LO3. Perform Postharvest Operation: Use of

    Uploaded by

    S on the Go
    This document outlines the assessment criteria, contents, conditions, methodologies, and assessment methods for performing postharvest operations and monitoring storage pests and diseases. It describes employing postharvest operations based on standard procedures and monitoring equipment use to avoid crop damage. Handling, packaging, storing, and stacking of crops are done according to variety and destination. Pests are identified based on references and logged if found, and reported to authorities. The necessary resources, facilities, equipment, supplies and references to perform these tasks are also listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    LO3.

    Perform postharvest operation

    Assessment Criteria Contents Conditions Methodologies Assessment


    Methods

    • Postharvest • Communica • The following • Hands- on • Written


    operations are ting ideas resources should be • Lectures/ examinat
    employed based on and info provided: Discussion ion
    standard are • Collecting -Facilities and • Videos/ • Oral
    followed. information Illustration evaluatio
    equipment appropriate
    • Use of • Proper use s n
    and for harvest and • Demonstra • Demonst
    postharvest
    equipment is maintenanc postharvest of crops tion ration
    monitored e of tools with
    and -Supplies and materials question
    avoiding damage
    equipment contingent to machines s
    to crop in line
    • Monitoring
    with -Farm house
    skills
    manufacturer/ent
    • Maintain
    erprise -Packing area
    quality of
    procedures. stored
    • Handling and -Storage facilities
    commoditie
    packaging are done s -Farm tools/
    according to variety • Physical
    and destination. implements/ equipment
    analysis of
    • Crops are stored crop for -Writing instruments
    and stacked in cool quality
    dry place prior to standards -Farm supplies
    distribution in line
    with enterprise -Logbooks
    procedures
    References (catalogue,
    protocols, field guides,
    GAP, OHSS manuals)

    LO4. Monitor storage pest and diseases

    Assessment Criteria Contents Conditions Methodologies Assessment


    Methods

    • Pest are identified • Communica • The following • Hands- on • Written


    based on ting ideas resources should be • Lectures/ examinat
    references for and info provided: Discussion ion
    storage pest and • Collecting -Facilities and • Videos/ • Oral
    diseases information Illustrations evaluatio
    equipment appropriate
    • Identified storage • Proper use • Demonstrati n
    pest and diseases and for harvest and on • Demonst
    are logged and maintenanc postharvest of crops ration
    reported to e of tools with
    immediate and -Supplies and materials question
    authority. equipment contingent to machines s
    • Monitoring
    skills -Farm house
    • Maintain
    quality of -Packing area
    stored
    commoditie -Storage facilities
    s
    -Farm tools/
    • Physical
    analysis of implements/ equipment
    crop for
    -Writing instruments
    quality
    standards
    -Farm supplies

    -Logbooks

    -References (catalogue,
    protocols, field guides,
    GAP, OHSS manuals)

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