This document was exported from Numbers. Each table was converted to an Excel worksheet.

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objects on each Numbers sheet were placed on separate worksheets. Please be aware that formula
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Numbers Sheet Name Numbers Table Name

PRS-Tools and Equipment
Table 1
Laboratory Budget
Table 1
Sheet 1
Table 1
CLASS RECORD
Table 1
Knife Skills and Other Tools
Table 1
Stock and Mother Sauces
Table 1
Appetizer
Table 1
Soup
Table 1
Salad
Table 1
Main Course (Meat Dishes)
Table 1
Main Course (Poultry and
Table 1
Egg and Breakfast Cookery
Table 1
Sandwhich and Canape Cookery
Table 1
Dessert Cookery
Table 1
Sheet 2
Table 1
was converted to an Excel worksheet. All other
orksheets. Please be aware that formula

Excel Worksheet Name

PRS-Tools and Equipment

Laboratory Budget

Sheet 1

CLASS RECORD

Knife Skills and Other Tools

Stock and Mother Sauces

Appetizer

Soup

Salad

Main Course (Meat Dishes)

Main Course (Poultry and Seafoo

Egg and Breakfast Cookery

Sandwhich and Canape Cookery

Dessert Cookery

Sheet 2
 Cagayan de Oro College
PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
PriorityΟ Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
1 6 Box/GrCookware Set
2 6 Box/GrKnife Set
3 Chopping Board
4 6 pc Green
5 6 pc Yellow
6 6 pc Red
7 6 pc Blue
8 6 pc Brown
9 6 Box Ladle Set (stainless)
10 6 Box Ladle Set (wooden)
11 2 pc Heavy duty Burner
12 4 pc Double burner
13 8 pc Gas hose and Regulator
14 6 pc Pressure Cooker
15 3 pc Wok (XL)
16 6 pc Medium stainless mixing bowl
17 6 pc Wire whisk (Medium)
Food Thong
18 6 pc small
19 6 pc medium
20 6 pc Large
21 1 pc TV Bracket
22 4 pc Wall Fan
23 50 pc Monkey Dish/Soy Dish
24 Meat Tenderizer
25 10 pc Small

3
 26 10 Pc Medium
Skimmer
27 10 Pc Fine Small
28 10 Pc Fine Medium
29 10 Pc Spyder Small
30 10 Pc Spyder Medium
31 10 Pc Spyder Large
32 Zester
Funnel
33 10 pc Small
34 10 pc Medium
35 10 pc Large
36 6 pc Can Opener
37 30 Pc Peeler
38 3 Pc Double Boiler
Purpose:

Recommendation: (For Purchasing use only)

Conforme: _____________________________

4
 PHINMA-Cagayan de Oro College
College of Management and Accountancy
Department of Hospitality and Tourism Management

Subject : KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION (HRM 149)

Section Date and Time No. of StudentBudget (No. Students x 1,900.00)
COC-FB-HM2-01 01:00PM-4:30PM W/ 51 96,900.00
COC-FB-HM2-02 07:30AM-11:00AM TH 44 83,600.00
COC-FB-HM2-03 01:00PM-4:30PM TH/ 49 93,100.00
COC-FB-HM2-04 07:30AM-11:00AM W 50 95,000.00
COC-FB-HM2-05 01:00PM-4:30PM T/S 27 51,300.00
419,900.00

Date Needed Laboratory BUDGET

Stock Room Renovation, CCTV,
14-Aug-23 High Chairs and High Tables, Table 51,000.00
Repainting/Lamination
Laboratory Tools and Equipments 60,000.00

Knife Skills 15,000.00

21-Aug-23 Stocks, Sauces, and Pasta Cookery 25,000.00

Appetizer Cookery 23,000.00

Soup Cookery 20,000.00

Salad Cookery 20,000.00

4-Sep-23 Main Course Cookery (Poultry and Seafood 30,000.00

Main Course Cookery (Meat Dishes 30,000.00

Egg and Breakfast Cookery 25,000.00

Sandwich and Canape Cookery 20,000.00

Dessert Cookery 15,000.00

11-Sep-23 Final Simulations 85,000.00

TOTAL BUDGET 419,000.00

Prepared by:

FRANCISCO V. CONSOLACION III, MBA CHRISTY JANE C. DIAZ

Instructor Instructor

Noted by: Approved by:

JASMIN C. LAPUT MBA-HRM CLYDE F. GAMOLO, CPA, DBM

HTM-Program Head Dean

5
 Table 1

Stock Room Renovation 81,000.00 Cookery 5,000.00

High Tables and High Chairs 131,681.00 F and B 5,000.00

Dining Table Repainting and 46,252.00 Housekeeping 5,000.00

Lamination
CCTV 46,590.00 HRM 149 52,104.60

Total 305,523.00 HRM 131 52,104.60

Less (TESDA and HRM 175) 45,000.00 HRM 137 52,104.60

260,523.00 TOU 083 52,104.60

Per Subject 52,104.60 HRM 175 30,000.00

TOU 061 52,104.60

Total 305,523.00

6
 Table 1

Day 2-1 Day 2-2

ARCEÑO, JASFER MAMARIL 4 22 4 40

BAGARES, CYRIL KATE BENEDICTO 4 49 35 45

BALIGUAT, WINSTON JOHN FLORES 28 17 28

BARBER, MA. CHRISTINA JOY 4 42 30
BALDERAS
BORRES, JAMES LLOYD MABAYLAN 5 25 10 40

CABRILLOS, ANDRIE JUDE OCIONES 4 43 20 40

CANANGGA, IRA SHANE U. 41

CARPIO, KHRYSEL JEAN LUMOD 5 47 11 43

CORONEL, KATE DEVEZA 35 40

DAANOY, DIANA WINSLET 2 49 41
MALAGAMBA
DAMOLOAN, SHERYN MAE TANGUB 5 45 13 38
DELA CRUZ, LAURENCE LLOYD 4 45 26 42
CALANTAS
ESCALANTE, ZHAHARA MEIR 3 48 9 43
ESTILLORE
ESTOPIL, RESTIAN SUBOSA 18 17 42

EMBODO, DARWIN JADE 32

GUNDAYA, TIMOTHY EARN 16

IBON, QUENNIE ROSE DAL 4 50 23 45

JAMILANO, JOY ANGELIKA BONGADO 4 49 12 44

JAMIS, ELLAINE MAE DOMINGUEZ 5 45 44 35

JAVIER, MAIKA HERSHEY - 5 49 20 45

JUARIO, ISHENT CLIEN CALLO 5 37 11 15

LABRADOR, MARK JOSEPH BABIA 5 20 20 35

LADARAN, DARYL JAY PURQUEZ 5 49 42 38

LADERO, KYVE BALENTIN 5 30 26 33

LASTIMOSA, KIRO VASO 3 41 38

LIRAZAN, IRENE PANHAY 4 35

MAGHANOY, JOHN BEL LUZANO 3 48 13 34

MAGTO, SHARA MAE REMALIG 34 22

MANGONDATO, ROHANNE MARIE 4 48 29 45
LABOR
METILLO, JUSTINE SABANAL 5

MORENO, MARC ELVIN GALORPORT 5 50 23 45

ONTOLAN, AILEEN 43

PANAGUITON, ANA JEAN PIMENTEL 5 48 22 44

QUIJADA, ROLANDO REY WABE 4 48 12 35

QUIJADA, WILMARK TOLENTINO 2 34 9 45

QUITAY, CHENETTE LUTAWAN 4 31 11 45

ROPEROS, JEB SUMAMPONG 5 20

SANCHEZ, NATHANIEL - 25 14

SUMALINOG, VINCENT DAVE LIGTAS 3 44 24 41

TABIAN , JOHN MARK GAA 5 35

VERZOSA, ASHLIE DAGIUM 4 33 11 36

VILLARUZ, ARNEL FABELA

WAFER, JOSEPHINE - 4 50 28 45

ZULITA, JAMES DENVER - 4 44 11 32

ZARATE, REGIE 49 34 29

COC-FB-HM2-03
ABECIA, KAREN NALUAN 5 45 12 38

ARCAMO, ANGEL JOYCE FABRE 5 41 26 36

BALABAT, BEA CLAIRE ABOG 5 45 36 45

BALITO, LAISA ANACLETO 5 42 24 45

BUNA, JENNIFER DADANG 4 50 19 39

CAMPOS, JOYCE MACAZO 49 34 40

CULTURA, SHERVY ACASO 15 25

CURATO, JANICE RATUNIL 4 41 20 45

DE LA CRUZ, CRIZYL KAYE ABAPO 4 43 15 45

DELA CERNA, EDWARD GERONIMO 43 30 45

DEROTAS, KIM RYAN B. 4 40 15 40

DU BOUZET, VANESS KIM PINGOL 5 50 45

DURADO, DANNAH MARIE QUITOR 3 36 21 44

EBAL, KARYL YVONNE ZAYAS 5 42 21 45

FAJARDO, JENNY DAVE ONLAW 5 45 20 45

FALAME, STEPHEN JOHN F. 50 26 45

GALARRITA, CHARLES MARK 4 38 11 38
GALARION
GOMEZ, KYLE EWAD 3 36 45

JAMIS, JOJE MAE OLARTE 4 32 9 40

JAVIER, ELLIE ROY 4 45 40 45

JAYSON, KENN HAZEL LAGARIT 4 43 24 42

JULOM, JUNIEL ABELLA 5 50 16 44

KONDO, BABY JANE SAMBILI 5 14 16 36

LAURE, RIEZEL MAE ESTRADA 5 48 29 40

LOZANO, PATRICK VILLA 5 30 15 45

MAAGAD, EDMON TOLOSA 5 46 45 45

MAAGAD, JOHN DEREK JUMAO-AS 3 14 34

MACALISANG, MARY GENJOY - 5 50 18 45

MADERAL, KYLE ALEXIS BELTRAN 3 42 32

MAGALLANES, RALPH ANGELO 3 32 22 34
MAWILE
MAGTUBA, JAYDEE MAE - 4 48 20 45

MAILEM, TRIXIE LOUISE - 5 41 27 40

MANZA, MARJURY KAYE MAGDUGO 5 50 30 35

MONTEJO, ISACARL IVAN POBLETE 5 18 40

OBUT, REYMARK BETE 40 42

PAÑARES , RITZ JACOB GOMEZ 4 50 32 45

PALOMAR, JOANA KELLY LAGDAMIN 5 48 17 35

PASGALA, WELLOMA FLORES 3 41 15 43

PINGKIAN, HONEY MAE MANSUETO 4 47 16 43

QUINAL, NICO CARREON 36 22 40

QUINTANA, MAAN CIELO VILLAR 4 47 19 44

RAUT, CHRISTIAN MAINIT 4 46 21 43

REYES, HENADORES SABIONO 5 46 18 40

SACOSO, CHRISTINE CORTAL

SETIER, ALIAH CLOVIE ARAO 5 44 21 39

TABOCLAON, ASHER JAN RODRIGO 3 48 30 39

TASANI, GLADLY LIBAYAO 24 45

VILLAMALA, JEMMA ABECIA 5 47 18 43

VILLANUEVA , NELSAN QUITOR 5 30 18 41

AÑOVER, SUNSHINE AÑASCO 42 30 45

ACAO, IRISH TIJAP 19 45

ADLAWAN, JESSA MAE PURGATORIO 31 19 41

AGNES, JENNY ABUCEJK 42 22 38

AMORA , MERCYDITHA PACATANG 18 13 18

AMPONG, CZARINA DOLORIEL 33 10 31

ARGUELLES, ARNEL HUNGAYO 25 12 42

BAANG, ROWELA JEAN - 15 18 35

BACANG, ARTCHELYN CARDAÑO 44 18 39

BALISADO, KEMBIRLY BOER 36 32 43

BARQUILLA , MECA ROSELLE NAVARRA 48 24 43

CABALLERO, SHANTAL ETA 36 17 39

CAGAPE, MARY GRAZIELLE DAQUIADO 48 32 45

CAMPANA, JESSICA PABLEO 42 33 45

CHAVIT, CHRISHA PAULINE KATE ABIAN 33 20 44

DALOGDOG, LIANNE ZILMAR 31 21 Injured

DAUG, ALLYSSA BIANCA CABIGQUEZ 37 33 44

DECIERDO , LOVELY JANE 36 18 33
CARAMPATANTA
DUMAPIAS, FAYE REGINE ESMERALDA 38 35 42

ELLEMA, EDRIAN SABEJON 26 14 40

ENCABO, LOVELYN ROSE BACOG 50 19 45

ESPINOSA, JENNY GLORIA 49 12 41

FABRE, TRISHA MAE SALISE 42 20 31

FELIMINIANO , JULIET ROSALES Transfer

FEROLINO, LEONILA 37 27 44

GALLARDO , ANTONIETTE SORIANO 50 30 45

GOZON, JONATHAN GALAGAR

GUMAPAC, KRISTINE GRACE - 49 33 40

GUTIERREZ, ABIGAIL CALAM 41 11 38

JERADO, NOVEN FROY PACUNLA 23 28 43

JUBAN, JAMES DAGUPLO 22 12 25

LAGUNA, MARY KHATYNET YSHEEN 47 26 40
LUMANTAS
LLOVIA, KIETHLYN ROSE DELAPEÑA 40 31 45

LOMPON, FIONNA MARIE MONTEROLA 41 22 40

MABUNAY , JELAH VILLASOTO 36 12

MAHINAY, MARJOHN PAUL DIAZ 45 36 45

MANALOCON, KING JULIAN NAZARREA 21 18 42

MELITARES, JEMARIE NAMATA 47 23 43

MOLAS, MARCHZEL BAYRON 49 31 45

NAMOC, KYLA LADARAN 45 8 44

PIZARRO, FRANCHESCA KHEANA LAYUG 48 24 45

REYES, MAYCEE AGNES PACANUT 20 10 38

RIVERA, EZIQUIL ANGEL LUNA 40 19 41

SALACOB, BABES BUNDOLAN 38 26 43

SALCEDO, SHAIRA MAE VELOSO 35 13 45

SENO, KOBE - 16 18 24

TADLE, ZEYFIL SAMBALOD 42 39 44

TOREFIL, MARK STEVEN GULAY 40 10 39

VALDE, CYKIE MAE BUAGAS 49 28 41

VALLESCAS, KATE CHARDEL LAGULOS 48 10 37

WABAN, JANESSA MAE INSOY 43 17 31

7
 Table 1

Knife Skills Laboratory and Basic Tools and Ingredients

Date Needed: August 1, 2023

Wet Market

Ingredients/Tools Budget/Student/Group Section (Please Separate/Section)

Unit Quantity HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Carrots (same size) Pcs 4 204 180 196 200 112 892

Potato (same size) Pcs 5 255 225 245 250 140 1115

Chinese Cabage Grams 60 3060 2700 2940 3000 1680 13380

Tomato pcs 3 153 135 147 150 84 669

Onion (demo) kl 4

celery kl 3

Bay leaf kl 0.5

S and R/Gaisano/SM/Mindanao Glassware/Ororama

Cookware Set Box/Group 6 6

Knife Set Box/Group 6 6

Chopping Board

Green pc 6 6

Yellow pc 6 6

Red pc 6 6

Blue pc 6 6

Brown pc 6 6

Ladle Set (stainless) Box 6 6

Ladle Set (wooden) Box 6 6

Heavy duty Burner pc 2 2

Double burner pc 4 4

Gas hose and Regulator pc 8 8

Pressure Cooker pc 6 6

Wok (XL) pc 3 3

Medium stainless mixing bowl pc 6 6

Wire whisk (Medium) pc 6 6

Food Thong

small pc 6 6

medium pc 6 6

Large pc 6 6

TV Bracket pc 1 1

Wall Fan pc 4 4

Monkey Dish/Soy Dish pc 50 50

Meat Tenderizer

Small pc 10 10

Medium Pc 10 10

Skimmer

Fine Small Pc 10 10

Fine Medium Pc 10 10

Spyder Small Pc 10 10

Spyder Medium Pc 10 10

Spyder Large Pc 10 10

Zester

Funnel

Small pc 10 10

Medium pc 10 10

Large pc 10 10

Can Opener pc 6 6

Peeler Pc 30 30

Double Boiler Pc 3 3

Black bag Large roll 25 25

8
 Table 1

Mother Sauce, Appetizer Cookery, Soup Cookery, Salad Cookery Ingredients and Basic Tools

Date Needed: August 14, 2023

S and R/Gaisano/SM/Mindanao Glassware/Ororama

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Mother Sauce

Onion Pc 6 6 6 6 6 5 29

Celery Bulb (stem) 1 1 1 1 1 1 5

Full Cream Fresh Milk Box 1(literr) 6 6 6 6 6 6 30

All Purpose Cream Pouch 6 6 6 6 6 6 30

Butter Bar (1 cup) 6 6 6 6 6 6 30

Kalamansi pc 30 30 30 30 30 30 150

Tabasco Bot (small) 6 6 6 6 6 6 30

Whole Chicken pc 6 6 6 6 6 6 30

Beef Cubes kl 2 2 2 2 2 2 10

Tomato pc (ripe) 6 36 36 36 36 36 180

Tomato Paste Pack (small) 6 6 6 6 6 6 30

Whole Cloves grams 15 15 15 15 15 15 75

Egg pc 12 72 72 72 72 72 360

Salt sack 1 1

Black whole Pepper kl 1 1

Black pepper grind kl 1 1

Black pepper ground kl 1 1

White pepper ground kl 1 1

Linguine pasta (IDEAL brand) Kl 2 2 2 2 2 2 10

Chicken ham pack 6 6 6 6 6 6 30

Bacon grams 500 500 500 500 500 500 2.5

Parmesan cheese Bot 1 1 1 1 1 1 5

Dry parsley Bot 1 1

Dry basil Bot 1 1

Dry thyme Bot 1 1

Dry rosemary Bot 1 1

Dry oregano Bot 1 1

Dry tarragon Bot 1 1

Dry marjoram Bot 1 1

Onion powder Bot 1 1

Garlic powder Bot 1 1

Chili flakes Bot 1 1

Ground cumin Bot 1 1

Ground cinnamon Bot 1 1

Ground cayenne Bot 1 1

White sesame seeds Bot 1 1

Black sesame seeds Bot 1 1

9
 Appetizer Cookery

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Sweet and Spicy Chicken Wings

Chicken Wings pcs 10 10 10 10 10 10 10 60

Sweet and Spicy Sauce (Small) Bot 3 3 3 3 3 3 3 18

Garlic Clove pc 3 3 3 3 3 3 3 18

Butter 1/2 bar pc 3 3 3 3 3 3 3 18

Garlic Flakes Grams 10 10 10 10 10 10 10 60

Egg pcs 6 6 6 6 6 6 6 36

Flour Grams 500 500 500 500 500 500 500 3000

Parsley Grams 20 20 20 20 20 20 20 120

French Fries Kl 1 1 1 1 1 1 1 6

Cheese Dynamite

Sili Kolikot Pcs 25 25 25 25 25 25 25 150

Cheddar Cheese (Magnolia) pcs 3 3 3 3 3 3 3 18

Lumpia Wrapper Pack 2 2 2 2 2 2 2 12

Cooking OIl Kl 1 1 1 1 1 1 1 6

Mayonaise 1 pouch 1 1 1 1 1 1 1 6

Ketchup Bot 1 1 1 1 1 1 1 6

Kropek Grams 250 250 250 250 250 250 250 1500

Beef and Cheese Quesadilla

Tortilla Pack 1 1 1 1 1 1 1 6

Ground Beef Kl 1 1 1 1 1 1 1 6

Cheese Whiz Bot 1 1 1 1 1 1 1 6

Mozarella Pack 1 1 1 1 1 1 1 6

Fries Kl 1 1 1 1 1 1 1 6

Salsal Bot 1 1 1 1 1 1 1 6

Breaded Calamares

Squid Ring Kl 1 1 1 1 1 1 1 6

Bread Crumbs Kl 1 1 1 1 1 1 1 6

Flour Grams 500 500 500 500 500 500 500 3000

Egg pcs 6 6 6 6 6 6 6 36

Mayonaise Pouch 1 1 1 1 1 1 1 6

Cooking OIl kl 1 1 1 1 1 1 1 6

Fries kl 1 1 1 1 1 1 1 6

Parmesan Chicken Wings

Chicken Wings pcs 10 10 10 10 10 10 10 60

Parmesan Bot 3 3 3 3 3 3 3 18

Garlic Clove pc 3 3 3 3 3 3 3 18

Butter 1/2 bar pc 3 3 3 3 3 3 3 18

Garlic Flakes Grams 10 10 10 10 10 10 10 60

Egg pcs 6 6 6 6 6 6 6 36

Flour Grams 500 500 500 500 500 500 500 3000

Parsley Grams 20 20 20 20 20 20 20 120

French Fries Kl 1 1 1 1 1 1 1 6

10
 Table 1

Soup Cookery

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Cream of Mushroom

Shitake Mushroom Can 1 1 1 1 1 1 1 6

Butter (1/2 cup) Bar 1 1 1 1 1 1 1 6

Flour Grams 150 150 150 150 150 150 150 900

Loaf Bread pc 1 1 1 1 1 1 1 6

All Purpose Cream pc 1 1 1 1 1 1 1 6

Fresh Milk pc 1 1 1 1 1 1 1 6

Garlic Pc (cloves) 1 1 1 1 1 1 1 6

Corn and Crab Soup

Corn kernel whole (can) Pcs 1 1 1 1 1 1 1 6

Egg pcs 4 4 4 4 4 4 4 24

Crab stick Pack 1 1 1 1 1 1 1 6

Spring onion Grams 1 1 1 1 1 1 1 6

Flour

Chicken Powder

White pepper

Beef Noodle Soup

Beef Cubes Kl 1 1 1 1 1 1 1 6

Beef Broth pc 2 2 2 2 2 2 2 12

Vermecilli Noodles grams 250 250 250 250 250 250 250 1500

Green Chili grams 50 50 50 50 50 50 50 300

Ginger grams 50 50 50 50 50 50 50 300

Spring Onion grams 25 25 25 25 25 25 25 150

Black pepper

Salt

Cream of Squash

Squash Kl 1 1 1 1 1 1 1 6

Butter (1/2 cup) Bar 1 1 1 1 1 1 1 6

Flour Grams 150 150 150 150 150 150 150 900

Loaf Bread pc 1 1 1 1 1 1 1 6

All Purpose Cream pc 1 1 1 1 1 1 1 6

Fresh Milk pc 1 1 1 1 1 1 1 6

Garlic Pc (cloves) 1 1 1 1 1 1 1 6

Salt

Pepper

Shrimp Bisque

Squash Kl 1 1 1 1 1 1 1 6

Butter (1/2 cup) Bar 1 1 1 1 1 1 1 6

Flour Grams 150 150 150 150 150 150 150 900

Loaf Bread pc 1 1 1 1 1 1 1 6

All Purpose Cream pc 1 1 1 1 1 1 1 6

Fresh Milk pc 1 1 1 1 1 1 1 6

Garlic Pc (cloves) 1 1 1 1 1 1 1 6

Salt

White Pepper

11
 Table 1

Salad Cookery

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Caesar salad

Romaine Lettuce grams 250 250 250 250 250 250 250 1500

Caesar Dressing Bot 1 1 1 1 1 1 1 6

Bacon grams 250 250 250 250 250 250 250 1500

Loaf Bread Pack 1 1 1 1 1 1 1 6

Butter Bar 1 1 1 1 1 1 1 6

Pamesan Cheese Bot Small 1 1 1 1 1 1 1 6

Potato Salad

potato Kls 2 2 2 2 2 2 2 12

egg Pcs 5 5 5 5 5 5 5 30

Mayonaise Pack 1 1 1 1 1 1 1 6

Mustard bot 1 1 1 1 1 1 1 6

Bionda lettuce grams 200 200 200 200 200 200 200 1200

Parsley Grams 25 25 25 25 25 25 25 150

Salt

Pepper

Waldorf salad

Apple Pcs 12 1 1 1 1 1 1 6

Wallnuts grams 200 2 2 2 2 2 2 12

Celery grams 250 250 250 250 250 250 250 1500

Mayonnaise pack 1 1 1 1 1 1 1 7

Salt

Pepper

Mixed Vegetable Salad

Bionda Lettuce grams 100 100 100 100 100 100 100 600

Ice berg Lettuce grams 100 100 100 100 100 100 100 600

Cocumber grams 100 100 100 100 100 100 100 600

Tomato grams 100 100 100 100 100 100 100 600

Black Olives grams 50 50 50 50 50 50 50 300

Purple Cabbage grams 25 25 25 25 25 25 25 150

Carrots pc 1 1 1 1 1 1 1 6

Parmesan grams 50 50 50 50 50 50 50 300

Loaf Bread pack 1 1 1 1 1 1 1 6

Mayonaise pack 1 1 1 1 1 1 1 6

Ketchup pack 1 1 1 1 1 1 1 6

Greek Salad

Bionda Lettuce grams 100 1 1 1 1 1 1 6

Green bell pepper pc 125 1 1 1 1 1 1 6

Cocumber Grams 125 150 150 150 150 150 150 900

Tomato grams 125 1 1 1 1 1 1 6

Black Olives grams 50 1 1 1 1 1 1 6

Red bell pepper grams 125 1 1 1 1 1 1 6

grapes grams 100 1 1 1 1 1 1 6

Apples pc 2 2 2 2 2 2 2 12

parmesan grams 25 25 25 25 25 25 25 150

Fita cheese grams 50 50 50 50 50 50 50 300

Vinaigrette bot 1 1 1 1 1 1 1 6

12
 Table 1

Main Course Cookery (Meat Dishes)

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Breaded Pork

Porkchop Pcs 8 8 8 8 8 8 8 48

Bread Crumbs grams 500 500 500 500 500 500 500 3000

Egg pcs 8 8 8 8 8 8 8 48

Cooking Oil kl 1 1 1 1 1 1 1 6

Calamansi pcs 10 10 10 10 10 10 10 60

Flour grams 500 500 500 500 500 500 500 3000

Salt and Pepper

Grilled Pork Belly

Pork Belly (1/2 inch thick) pcs 8 2 2 2 2 2 2 12

Bbq sauce (Clara ole red) Pack 2 5 5 5 5 5 5 30

Calamansi pcs 10 10 10 10 10 10 10 60

Salt and pepper

Beef and Mushroom

Yakiniku or Sukiyaki beef slice pack 1 1 1 1 1 1 1 6

Oyster sauce (smal bot) Bot 1 1 1 1 1 1 1 6

Green bell pepper pc 1 1 1 1 1 1 1 6

Red bell pepper Pc 1 1 1 1 1 1 1 6

Button mushroom Can 1 1 1 1 1 1 1 6

Garlic (cloves) pc 2 2 2 2 2 2 2 12

Onion (bulb) pc 2 2 2 2 2 2 2 14

Oil Grams 100 100 100 100 100 100 100 700

Beef Teriyaki

Yakiniku or Sukiyaki beef slice pack 1 1 1 1 1 1 1 6

Teriyaki sauce Bot 1 1 1 1 1 1 1 6

Garlic (cloves) pc 2 2 2 2 2 2 2 12

Onion (bulb) pc 2 2 2 2 2 2 2 12

Oil Grams 100 100 100 100 100 100 100 600

Sesame seeds grams 5 5 5 5 5 5 5 30

Sweet and Sour Pork

Lean Pork Kls 1 1 1 1 1 1 1 6

flour grams 500 500 500 500 500 500 500 3000

Egg pcs 8 8 8 8 8 8 8 48

Oil Kl 1 1 1 1 1 1 1 6

Tomato sauce pack 2 2 2 2 2 2 2 12

Onion pc 2 2 2 2 2 2 2 12

Garlic pc 2 2 2 2 2 2 2 12

Ginger grams 50 50 50 50 50 50 50 300

Atsal grams 50 50 50 50 50 50 50 300

Sugar grams 50 50 50 50 50 50 50 300

Salt and pepper

Comon Ingredients

Rice Kls 10 10 10 10 10 10 10 60

Squash pc 1 1 1 1 1 1 1 6

Baguio Beans Kls 1 1 1 1 1 1 1 6

Cabbage pc 1 1 1 1 1 1 1 6

Carrots pc 2 2 2 2 2 2 2 12

Sayote Pc 2 2 2 2 2 2 2 12

Mayonaise ml 100 100 100 100 100 100 100 600

Ketchup Ml 100 100 100 100 100 100 100 600

Parsley Grams 25 25 25 25 25 25 25 150

Vermicelli Grams 50 50 50 50 50 50 50 300

Butter pc 1 1 1 1 1 1 1 6

13
 Table 1

Main Course Cookery (Poultry and Seafood)

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Pan grilled Fish

Tanigue (steak Cut) Pc 6 6 6 6 6 6 6 36

Butter pc 1 1 1 1 1 1 1 6

Calamansi pc 8 8 8 8 8 8 8 48

American lemon pc 1 1 1 1 1 1 1 6

Slat and pepper

Quarter Cut Fried Chicken

Chicken Leg (quarter cut) pcs 6 6 6 6 6 6 6 36

Egg Pcs 8 8 8 8 8 8 8 48

flour grams 500 500 500 500 500 500 500 3000

Calamansi pcs 8 8 8 8 8 8 8 48

Salt and pepper

Breaded Chicken

Chicken fillet Pcs 8 8 8 8 8 8 8 48

Bread Crumbs grams 500 500 500 500 500 500 500 3000

Egg pcs 8 8 8 8 8 8 8 48

Cooking Oil kl 1 1 1 1 1 1 1 7

Calamansi pcs 10 10 10 10 10 10 10 70

Flour grams 500 500 500 500 500 500 500 3500

Breaded Fish

Fish fillet (Dory) Pcs 8 8 8 8 8 8 8 48

Bread Crumbs grams 500 500 500 500 500 500 500 3000

Egg pcs 8 8 8 8 8 8 8 48

Cooking Oil kl 1 1 1 1 1 1 1 6

Calamansi pcs 10 10 10 10 10 10 10 60

Flour grams 500 500 500 500 500 500 500 3000

Sweet and Sour Fish

Lean Pork Kls 1 1 1 1 1 1 1 6

flour grams 500 500 500 500 500 500 500 3000

Egg pcs 8 8 8 8 8 8 8 48

Oil Kl 1 1 1 1 1 1 1 6

Tomato sauce pack 2 2 2 2 2 2 2 12

Onion pc 2 2 2 2 2 2 2 12

Garlic pc 2 2 2 2 2 2 2 12

Ginger grams 50 50 50 50 50 50 50 300

Atsal grams 50 50 50 50 50 50 50 300

Sugar grams 50 50 50 50 50 50 50 300

Salt and pepper 0

Comon Ingredients 0

Rice Kls 10 10 10 10 10 10 10 60

Squash pc 1 1 1 1 1 1 1 6

Baguio Beans Kls 1 1 1 1 1 1 1 6

Cabbage pc 1 1 1 1 1 1 1 6

Carrots pc 2 2 2 2 2 2 2 12

Sayote Pc 2 2 2 2 2 2 2 12

Mayonaise ml 100 100 100 100 100 100 100 600

Ketchup Ml 100 100 100 100 100 100 100 600

Parsley Grams 25 25 25 25 25 25 25 150

Vermicelli Grams 50 50 50 50 50 50 50 300

Butter pc 1 1 1 1 1 1 1 6

14
 Table 1

Egg and Breakfast Cookery

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Hotsilog and 10 ways in cooking egg

Egg Pcs 15 15 15 15 15 15 15 90

Hotdog Pcs 10 10 10 10 10 10 10 60

Spam Silog and 10 ways in cooking

egg
Egg Pcs 15 15 15 15 15 15 15 90

Spam Can 2 2 2 2 2 2 2 12

Tocilog and 10 ways in cooking egg

Egg Pcs 15 15 15 15 15 15 15 90

Tocino kl 1 1 1 1 1 1 1 6

Bangsilog and 10 ways in cooking egg

Egg Pcs 15 15 15 15 15 15 15 90

Deboned Bangus Pcs 5 5 5 5 5 5 5 30

Cornsilog and 10 ways in cooking egg

Egg Pcs 15 15 15 15 15 15 15 90

Corned Beef (del mondo) Can 5 2 2 2 2 2 2 12

Comon Ingredients

Rice Kls 10 10 10 10 10 10 10 60

Tomato pcs 10 10 10 10 10 10 10 60

Cucumber pcs 6 6 6 6 6 6 6 36

Bionda lettuce grams 250 250 250 250 250 250 250 1500

oil grams 500 500 500 500 500 500 500 3000

loaf bread pc 2 2 2 2 2 2 2 12

cheese pc 3 3 3 3 3 3 3 18

Button mushroom can 3 3 3 3 3 3 3 18

Parsley grams 10 10 10 10 10 10 10 60

Butter grams 50 50 50 50 50 50 50 300

garlic pc 6 6 6 6 6 6 6 36

onion pc 6 6 6 6 6 6 6 36

15
 Table 1

Sandwich and Canapé Cookery

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Clubhouse Sandwich

grams 250 250 250 250 250 250 250 1500

Bot 1 1 1 1 1 1 1 6

grams 250 250 250 250 250 250 250 1500

Pack 1 1 1 1 1 1 1 6

Bar 1 1 1 1 1 1 1 6

Bot Small 1 1 1 1 1 1 1 6

Kls 2 2 2 2 2 2 2 12

Pcs 5 5 5 5 5 5 5 30

Pack 1 1 1 1 1 1 1 6

bot 1 1 1 1 1 1 1 6

grams 200 200 200 200 200 200 200 1200

Grams 25 25 25 25 25 25 25 150

Tocilog and 10 ways in cooking egg

Pcs 12 1 1 1 1 1 1 6

grams 200 2 2 2 2 2 2 12

grams 250 250 250 250 250 250 250 1500

pack 1 1 1 1 1 1 1 7

Bangsilog and 10 ways in cooking egg

grams 100 100 100 100 100 100 100 600

grams 100 100 100 100 100 100 100 600

grams 100 100 100 100 100 100 100 600

grams 100 100 100 100 100 100 100 600

grams 50 50 50 50 50 50 50 300

grams 25 25 25 25 25 25 25 150

pc 1 1 1 1 1 1 1 6

grams 50 50 50 50 50 50 50 300

pack 1 1 1 1 1 1 1 6

pack 1 1 1 1 1 1 1 6

pack 1 1 1 1 1 1 1 6

Tapsilog and 10 ways in cooking egg

grams 100 1 1 1 1 1 1 6

pc 125 1 1 1 1 1 1 6

Grams 125 150 150 150 150 150 150 900

grams 125 1 1 1 1 1 1 6

grams 50 1 1 1 1 1 1 6

grams 125 1 1 1 1 1 1 6

grams 100 1 1 1 1 1 1 6

pc 2 2 2 2 2 2 2 12

grams 25 25 25 25 25 25 25 150

grams 50 50 50 50 50 50 50 300

bot 1 1 1 1 1 1 1 6

16
 Dessert Cookery

Date Needed: August 14, 2023

SAVEMORE / WET MARKET

Ingredients/Tools/Group Budget/Student/Group Section (Please Separate/Section)

Unit Quantity DEMO HM2-01 HM2-02 HM2-03 HM2-04 HM2-05 TOTA

(51) (45) (49) (50) (28) L
Mango Cheese Cake

grams 250 250 250 250 250 250 250 1500

Bot 1 1 1 1 1 1 1 6

grams 250 250 250 250 250 250 250 1500

Pack 1 1 1 1 1 1 1 6

Bar 1 1 1 1 1 1 1 6

Bot Small 1 1 1 1 1 1 1 6

Blueberry Cheese Cake

Kls 2 2 2 2 2 2 2 12

Pcs 5 5 5 5 5 5 5 30

Pack 1 1 1 1 1 1 1 6

bot 1 1 1 1 1 1 1 6

grams 200 200 200 200 200 200 200 1200

Grams 25 25 25 25 25 25 25 150

Chocolate Moose

Pcs 12 1 1 1 1 1 1 6

grams 200 2 2 2 2 2 2 12

grams 250 250 250 250 250 250 250 1500

pack 1 1 1 1 1 1 1 7

Chocolate Cake

grams 100 100 100 100 100 100 100 600

grams 100 100 100 100 100 100 100 600

grams 100 100 100 100 100 100 100 600

grams 100 100 100 100 100 100 100 600

grams 50 50 50 50 50 50 50 300

grams 25 25 25 25 25 25 25 150

pc 1 1 1 1 1 1 1 6

grams 50 50 50 50 50 50 50 300

pack 1 1 1 1 1 1 1 6

pack 1 1 1 1 1 1 1 6

pack 1 1 1 1 1 1 1 6

Fruit Parfait

grams 100 1 1 1 1 1 1 6

pc 125 1 1 1 1 1 1 6

Grams 125 150 150 150 150 150 150 900

grams 125 1 1 1 1 1 1 6

grams 50 1 1 1 1 1 1 6

grams 125 1 1 1 1 1 1 6

grams 100 1 1 1 1 1 1 6

pc 2 2 2 2 2 2 2 12

grams 25 25 25 25 25 25 25 150

grams 50 50 50 50 50 50 50 300

bot 1 1 1 1 1 1 1 6

17
Table 1

81100 63922

71859 21307.3333333333

59820

46252

46590

305621

50936.8333333333

18