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Numbers Sheet Name Numbers Table Name

PRS-Stock and Mother Sauces
Table 1
PRS-Appetiser
Table 1
PRS-Soup
Table 1
PRS-Salad
Table 1
PRS-Main Course (Meat Dishes)
Table 1
PRS-Main Course (Poultry and Se
Table 1
PRS-Egg and Breakfast Cookery
Table 1
PRS-Sandwhich & Canape
Table 1
PRS-Dessert
Table 1
PRS-Final Simulation
Table 1
Laboratory Budget
Table 1
was converted to an Excel worksheet. All other
orksheets. Please be aware that formula

Excel Worksheet Name

PRS-Stock and Mother Sauces

PRS-Appetiser

PRS-Soup

PRS-Salad

PRS-Main Course (Meat Dishes)

PRS-Main Course (Poultry and Se

PRS-Egg and Breakfast Cookery

PRS-Sandwhich & Canape Cookery

PRS-Dessert

PRS-Final Simulation

Laboratory Budget
 Cagayan de Oro College
PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
PriorityΟ Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
08-21-23 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)

FRANCISCO V.
CONSOLACION III, MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
1 29 Pc Onion 25,000.00
2 5 Bulb (stem) Celery
3 30 Box 1(literr) Full Cream Fresh
4 30 Pouch Milk Cream
All Purpose
5 30 Bar (1 cup) Butter
6 150 pc Kalamansi
7 30 Bot (small) Tabasco
8 30 pc Whole Chicken
9 10 kl Beef Cubes
10 180 pc (ripe) Tomato
11 30 Pack (small) Tomato Paste
12 75 grams Whole Cloves
13 360 pc Egg
14 1 sack Salt
15 1 kl Black whole Pepper
16 1 kl Black pepper grind
17 1 kl Black pepper ground
18 1 kl White pepper
19 10 Kl ground
Linguine pasta
20 30 pack (IDEAL
Chickenbrand)
ham
21 2.5 grams Bacon
22 5 Bot Parmesan cheese
23 1 Bot Dry parsley
24 1 Bot Dry basil
25 1 Bot Dry thyme

3
 26 1 Bot Dry rosemary
27 1 Bot Dry oregano
28 1 Bot Dry tarragon
29 1 Bot Dry marjoram
30 1 Bot Onion powder
31 1 Bot Garlic powder
32 1 Bot Chili flakes
33 1 Bot Ground cumin
34 1 Bot Ground cinnamon
35 1 Bot Ground cayenne
36 1 Bot White sesame seeds
37 1 Bot Black sesame seeds
38 Additional Tools 25,000.00

Purpose:

Recommendation: (For Purchasing use only)

Conforme: _____________________________

4
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
PriorityΟ Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
08-21-23 Price Survey Section
Requested by:
FRANCISCO V. Certified by: Approved by: (For Purchasing Use only)
CONSOLACION III, MBA-
HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
Sweet and Spicy 23,000.00
1 60 pcs Chicken Wings
Chicken Wings
2 18 Bot Sweet and Spicy Sauce
3 18 pc (Small)
Garlic Clove
4 18 pc Butter 1/2 bar
5 60 Grams Garlic Flakes
6 36 pcs Egg
7 3000 Grams Flour
8 120 Grams Parsley
9 6 Kl French Fries

Cheese Dynamite
10 150 Pcs Sili Kolikot
11 18 pcs Cheddar Cheese
12 12 Pack (Magnolia)
Lumpia Wrapper
13 6 Kl Cooking OIl
14 6 1 pouch Mayonaise
15 6 Bot Ketchup
16 1500 Grams Kropek

Beef and Cheese

17 6 Pack Quesadilla
Tortilla
18 6 Kl Ground Beef
19 6 Bot Cheese Whiz
20 6 Pack Mozarella

5
 21 6 Kl Fries
22 6 Bot Salsal

Breaded Calamares
23 6 Kl Squid Ring
24 6 Kl Bread Crumbs
25 3000 Grams Flour
26 36 pcs Egg
27 6 Pouch Mayonaise
28 6 kl Cooking OIl
29 6 kl Fries

Parmesan Chicken
30 60 pcs Wings
Chicken Wings
31 18 Bot
32 18 pc Garlic Clove
33 18 pc Butter 1/2 bar
34 60 Grams Garlic Flakes
35 36 pcs Egg
36 3000 Grams Flour
37 120 Grams Parsley
38 6 Kl French Fries
39 Additional Tools 23,000.00

Recommendation: (For Purchasing use only)

Conforme: ____________________________

6
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
PriorityΟ Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
08-21-23 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)
FRANCISCO V.
CONSOLACION III, MBA-
HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
Cream of Mushroom 20,000.00
1 6 Can Shitake Mushroom
2 6 Bar Butter (1/2 cup)
3 900 Grams Flour
4 6 pc Loaf Bread
5 6 pc All Purpose Cream
6 6 pc Fresh Milk
7 6 Pc (cloves) Garlic

Corn and Crab Soup

8 6 Pcs Corn kernel whole (can)
9 24 pcs Egg
10 6 Pack Crab stick
11 6 Grams Spring onion
12 Flour
13 Chicken Powder
14 White pepper

Beef Noodle Soup

15 6 Kl Beef Cubes
16 12 pc Beef Broth
17 1500 grams Vermecilli Noodles
18 300 grams Green Chili
19 300 grams Ginger
20 150 grams Spring Onion

7
 21 Black pepper
22 Salt

Cream of Squash
23 6 Kl Squash
24 6 Bar Butter (1/2 cup)
25 900 Grams Flour
26 6 pc Loaf Bread
27 6 pc All Purpose Cream
28 6 pc Fresh Milk
29 6 Pc (cloves) Garlic
30 Salt
31 Pepper

32 Shrimp Bisque
33 6 Kl Squash
34 6 Bar Butter (1/2 cup)
35 900 Grams Flour
36 6 pc Loaf Bread
37 6 pc All Purpose Cream
38 6 pc Fresh Milk
39 6 Pc (cloves) Garlic
40 Salt
41 White Pepper
42 Additional Tools
20,000.00

Recommendation: (For Purchasing use only)

Conforme: ____________________________

8
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
Priority: Ο Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
08-21-23 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)
FRANCISCO V. CONSOLACION III,
MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
Caesar salad 20,000.00
1 1500 grams Romaine Lettuce
2 6 Bot Caesar Dressing
3 1500 grams Bacon
4 6 Pack Loaf Bread
5 6 Bar Butter
6 6 Bot Small Pamesan Cheese

Potato Salad
7 12 Kls potato
8 30 Pcs egg
9 6 Pack Mayonaise
10 6 bot Mustard
11 1200 grams Bionda lettuce
12 150 Grams Parsley
13 Salt
14 Pepper

Waldorf salad
15 6 Pcs Apple
16 12 grams Wallnuts
17 1500 grams Celery
18 7 pack Mayonnaise
19 Salt
20 Pepper

9
 21
Mixed Vegetable Salad
22 600 grams Bionda Lettuce
23 600 grams Ice berg Lettuce
24 600 grams Cocumber
25 600 grams Tomato
26 300 grams Black Olives
27 150 grams Purple Cabbage
28 6 pc Carrots
29 300 grams Parmesan
30 6 pack Loaf Bread
31 6 pack Mayonaise
32 6 pack Ketchup

Greek Salad
33 6 grams Bionda Lettuce
34 6 pc Green bell pepper
35 900 Grams Cocumber
36 6 grams Tomato
37 6 grams Black Olives
38 6 grams Red bell pepper
39 6 grams grapes
40 12 pc Apples
41 150 grams parmesan
42 300 grams Fita cheese 20,000.00
43 6 bot Vinaigrette
44 Additional Tools

commendation: (For Purchasing use only)

Conforme: ____________________________

10
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
Priority: Ο Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
4/9/2023 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)

FRANCISCO V. CONSOLACION
III, MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
Breaded Pork 30,000.00
1 48 Pcs Porkchop
2 3000 grams Bread Crumbs
3 48 pcs Egg
4 6 kl Cooking Oil
5 60 pcs Calamansi
6 3000 grams Flour
7 Salt and Pepper

Grilled Pork Belly

8 12 pcs Pork Belly (1/2 inch
9 30 Pack Bbq saucethick)
(Clara ole red)
10 60 pcs Calamansi
11 Salt and pepper

12 Beef and Mushroom

13 6 pack Yakiniku or Sukiyaki beef
14 6 Bot slice(smal bot)
Oyster sauce
15 6 pc Green bell pepper
16 6 Pc Red bell pepper
17 6 Can Button mushroom
18 12 pc Garlic (cloves)
19 14 pc Onion (bulb)
20 700 Grams Oil

11
 Beef Teriyaki
21 6 pack Yakiniku or Sukiyaki beef
22 6 Bot slicesauce
Teriyaki
23 12 pc Garlic (cloves)
24 12 pc Onion (bulb)
25 600 Grams Oil
26 30 grams Sesame seeds

Sweet and Sour Pork

27 6 Kls Lean Pork
28 3000 grams flour
29 48 pcs Egg
30 6 Kl Oil
31 12 pack Tomato sauce
32 12 pc Onion
33 12 pc Garlic
34 300 grams Ginger
35 300 grams Atsal
36 300 grams Sugar
37 Salt and pepper

Comon Ingredients
38 60 Kls Rice
39 6 pc Squash
40 6 Kls Baguio Beans
41 6 pc Cabbage
42 12 pc Carrots
43 12 Pc Sayote
44 600 ml Mayonaise
45 600 Ml Ketchup
46 150 Grams Parsley
47 300 Grams Vermicelli
48 6 pc Butter 30,000.00
49 Additional Tools

ommendation: (For Purchasing use only)

Conforme: ____________________________

12
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
Priority: Ο Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
4/9/2023 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)
FRANCISCO V. CONSOLACION
III, MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
Pan grilled Fish 30,000.00
1 36 Pc Tanigue (steak Cut)
2 6 pc Butter
3 48 pc Calamansi
4 6 pc American lemon
5 Slat and pepper

Quarter Cut Fried

6 36 pcs Chicken Chicken
Leg (quarter cut)
7 48 Pcs Egg
8 3000 grams flour
9 48 pcs Calamansi
10 Salt and pepper

Breaded Chicken
11 48 Pcs Chicken fillet
12 3000 grams Bread Crumbs
13 48 pcs Egg
14 7 kl Cooking Oil
15 70 pcs Calamansi
16 3500 grams Flour

Breaded Fish
17 48 Pcs Fish fillet (Dory)
18 3000 grams Bread Crumbs

13
 19 48 pcs Egg
20 6 kl Cooking Oil
21 60 pcs Calamansi
22 3000 grams Flour

Sweet and Sour Fish

23 6 Kls Lean Pork
24 3000 grams flour
25 48 pcs Egg
26 6 Kl Oil
27 12 pack Tomato sauce
28 12 pc Onion
29 12 pc Garlic
30 300 grams Ginger
31 300 grams Atsal
32 300 grams Sugar
33 Salt and pepper

Comon Ingredients
34 60 Kls Rice
35 6 pc Squash
36 6 Kls Baguio Beans
37 6 pc Cabbage
38 12 pc Carrots
39 12 Pc Sayote
40 600 ml Mayonaise
41 600 Ml Ketchup
42 150 Grams Parsley
43 300 Grams Vermicelli
44 6 pc Butter
45 Additional Tools

30,000.00

ommendation: (For Purchasing use only)

Conforme: ____________________________

14
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
Priority: Ο Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
4/9/2023 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)
FRANCISCO V. CONSOLACION III,
MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
Hotsilog and 10 ways in 25,000.00
1 90 Pcs cooking
Egg egg
2 60 Pcs Hotdog

Spam Silog and 10 ways

3 90 Pcs in cooking
Egg egg
4 12 Can Spam

Tocilog and 10 ways in

5 90 Pcs cooking
Egg egg
6 6 kl Tocino

Bangsilog and 10 ways

7 90 Pcs in cooking
Egg egg
8 30 Pcs Deboned Bangus

Cornsilog and 10 ways

9 90 Pcs in cooking
Egg egg
10 12 Can Corned Beef (del mondo)

Comon Ingredients
11 60 Kls Rice
12 60 pcs Tomato
13 36 pcs Cucumber
14 1500 grams Bionda lettuce

15
 15 3000 grams oil
16 12 pc loaf bread
17 18 pc cheese
18 18 can Button mushroom
19 60 grams Parsley
20 300 grams Butter
21 36 pc garlic
22 36 pc onion
23 Additional Tools
25,000.00

ecommendation: (For Purchasing use only)

Conforme: ____________________________

16
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
Priority: Ο Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
4/9/2023 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)
FRANCISCO V. CONSOLACION
III, MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
1 20,000.00

17
ommendation: (For Purchasing use only)
Conforme: ____________________________

18
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
Priority: Ο Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
4/9/2023 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)
FRANCISCO V. CONSOLACION
III, MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
15,000.00

19
ommendation: (For Purchasing use only)
Conforme: ____________________________

20
 PHINMA EDUCATION NETWORK
PURCHASE REQUISITION
PRS #: _________________
TO PURCHASING DEPARTMENT For Purchasing use only:
Priority: Ο Emergency
Ο Normal Received by:
Date Prepared Date Required Canvassed by: Date:
4/9/2023 Price Survey Section
Requested by: Certified by: Approved by: (For Purchasing Use only)
FRANCISCO V. CONSOLACION
III, MBA-HRM

MLP Marasigan Mark C. Macaventa

AC/BC/DH Comptroller Chief Operations Office
Department: Authorized Approver/Date
For Purchase Monster Kitchen
Item Qty Unit Description Last Buying Supplier A Supplier B Supplier C Total
No. Price Price
85,000.00

21
ommendation: (For Purchasing use only)
Conforme: ____________________________

22
 PHINMA-Cagayan de Oro College
College of Management and Accountancy
Department of Hospitality and Tourism Management

Subject : KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION (HRM 149)

Section Date and Time No. of StudentsBudget (No. Students x 1,900.00)
COC-FB-HM2-01 01:00PM-4:30PM W/ 51 96,900.00
COC-FB-HM2-02 07:30AM-11:00AM TH 44 83,600.00
COC-FB-HM2-03 01:00PM-4:30PM TH/ 49 93,100.00
COC-FB-HM2-04 07:30AM-11:00AM W 50 95,000.00
COC-FB-HM2-05 01:00PM-4:30PM T/S 27 51,300.00
419,900.00

Date Needed Laboratory BUDGET

Stock Room Renovation, CCTV,
14-Aug-23 High Chairs and High Tables, Table 51,000.00
Repainting/Lamination
Laboratory Tools and Equipments 60,000.00

Knife Skills 15,000.00

21-Aug-23 Stocks, Sauces, and Pasta Cookery 25,000.00

Appetizer Cookery 23,000.00

Soup Cookery 20,000.00

Salad Cookery 20,000.00

4-Sep-23 Main Course Cookery (Poultry and Seafood 30,000.00

Main Course Cookery (Meat Dishes 30,000.00

Egg and Breakfast Cookery 25,000.00

Sandwich and Canape Cookery 20,000.00

Dessert Cookery 15,000.00

11-Sep-23 Final Simulations 85,000.00

TOTAL BUDGET 419,000.00

Prepared by:

FRANCISCO V. CONSOLACION III, MBA CHRISTY JANE C. DIAZ

Instructor Instructor

Noted by: Approved by:

JASMIN C. LAPUT MBA-HRM CLYDE F. GAMOLO, CPA, DBM

HTM-Program Head Dean

23