Cazbar Special Menu May 2018

MAY SPECIAL MENU 2018
CAZBAR BAR & RESTAURANT
fish fingers and chips

Crispy dusted snapper fillet served with tartar sauce, homemade barbecue sauce and potato chips.
chili pork springrolls

Deep-fried and served with thai chili dipping and garlic mayo.
chicken cappucinno cream soup

Creamy mushroom soup with crispy chicken bites topping, served with crouton stick.
kakap sambal ijo

Flour dusted and pan-fried red snapper, served with white rice, sauteed baby beans, egg, fried bean
curd, and green chili paste.
chicken cordon bleu

Cheese and smoked beef rolled in chicken breast, breaded and served with sauteed vegetables,
lyonnaise potato, and tomato basil sauce.
guinness lamb shank

Slow-braised in black beer flavored stock, served with cheesy mash potato, sauteed baby beans, beer
gravy, and breaded onion rings.
CAZ May'18 Special Menu
Cost Selling Price ++ Margin Margin Rp. customer paid
Fish Fingers and Chips 18,094 70,000 74% 51,906 81,235
Chili Pork Springrolls 17,339 60,000 71% 42,661 69,630
Chicken Cappucino Cream Soup 13,899 45,000 69% 31,101 52,223
Kakap Sambal Ijo 28,580 85,000 66% 56,420 98,643
Chicken Cordon Bleu 41,022 135,000 70% 93,978 156,668
Guinness Lamb Shank 69,957 155,000 55% 85,043 179,878

Recipe Name : Fish Fingers and Chips
Recipe Yield : Portions 1 Portion
Portion Cost : Gr/Portion
Item
Weight
No. Ingredients & Prep. Methods Item Specifications
Specificatio
n
1 Snapper Fillet cut into strips Frozen 1000
2 Salt to season 500 gr/pack 500
3 Black Pepper crushed to season Whole 1000
4 Coriander Leaf chopped Fresh 1000
5 Chili Flakes to mix Dried 1000
6 Flour to dust Cakra Kembar 1000
7 Egg to dip Fresh 1000
9 Tartar Dressing condiment RP (30 gr/port) 1
10 Homemade BBQ Saucecondiment RP (30 gr/port) 1
11 Potato Chip condiment RP (40 gr/port) 1
Recipe Name : Chili Pork Springrolls

Recipe Yield : 1 Portion
Portion Cost : 4 pcs/portion
Item
Weight
Specificatio
n
1 Oil heat to saute Bimoli 18000
2 Onion sliced to saute Fresh 1000
3 Garlic chopped to saute Fresh 1000
4 Pork Belly diced to cook Fresh 1000
5 Coriander Leaf choped to mix Fresh 1000
6 Champignon Mushroomsliced to mix Fresh 1000
7 Bihun blanched to mix 500 gr/pack 250
8 Spring Onion sliced to mix Fresh 1000
10 Black Pepper ground to season Whole 1000
11 Oyster Sauce to taste Canned 2200
12 Cabai rawit hijau sliced to mix Fresh 1000
13 Springroll Pastry to wrap 20 plies/pack 20
14 Thai Chili Sauce condiment Bottled 750
15 Garlic Mayo condiment RP (30 gr/port) 1
Recipe Name : Chicken Cappucino Cream Soup

Portion Cost :
Item
Weight
Specificatio
n
1 Butter heat Unsalted 1000
2 Onion chopped to saute Fresh 1000
3 Champignon Mushroomsliced Fresh 1000
4 Shitake Mushroom soaked and sliced Fresh 1000
5 Leek sliced Fresh 1000
6 Celery sliced Fresh 1000
7 Flour to mix Cakra 1000
8 Water to dilute Additional 1
9 Chicken Powder to taste Knorr 1000
11 Black Pepper crushed to taste Whole 1000
12 Bay Leaf to flavor Dried 1000
13 Cooking Cream to dilute 1 ltr/pack 1000
14 Crispy Chicken Leg condiment RP (150 gr/port) 1
15 Puff Pastry baked as condimen Frozen 750
16 Parsley to garnish Fresh 1000
Recipe Name : Kakap Sambal Ijo

Recipe Yield : 1 portion
Portion Cost :
Item
Weight
Specificatio
n
1 Kakap Fillet trim and season Frozen 1000
4 Lemon to squeeze Fresh 1000
5 Coriander Leaf chopped to rub Fresh 1000
6 Corn Flour to dust Maizena 1000
7 Sambal Ijo condiment RP (50 gr/port) 1
8 White Rice side dish RP (180 gr/port) 1
9 Tahu Goreng condiment RP (75 gr/pc/port) 1
10 Egg boiled and fried Fresh 1000
11 Sauteed Baby Beans side dish RP (75 gr/port) 1
12 Basil sprigs as garnish Fresh 1000
Recipe Name : Chicken Cordon Bleu
Item
Weight
Specificatio
n
1 Chicken Breast trim and cut Fresh 1000
4 Dijon Mustard to rub 1 kg/pail 1000
5 Thyme to flavor Dried 1000
6 Smoked Beef cut to layer Frozen -1 kg/pack 1000
7 Mozarella Cheese cut into strip 5 kg/block 1000
10 Bread Crumbs to wrap 250 gr/pack 1000
11 Sauteed Vegetables side dish RP (100 gr/port) 1
12 Lyonnaise Potato side dish RP (150 gr/port) 1
13 Tomato Basil Base side dish RP (75 gr/port) 1
14 Tapenade condiment RP (30 gr/port) 1
15 Basil fried to garnish Fresh 1000
Recipe Name : Guinness Lamb Shank

Portion Cost :
Item
Weight
Specificatio
n
1 Lamb Shank fresh Fresh 1000
2 Rock Salt rub to season 1 kg/pack 500
4 Garlic chopped to rub Fresh 1000
5 Chili Powder to rub 1 kg/pack 1000
7 Oil to rub Bimoli 18000
8 Onion cubed Fresh 1000
9 Carrot cubed Fresh 1000
10 Celery cut Fresh 1000
11 Garlic crushed Fresh 1000
12 Rosemary to flavor Dried 1000
13 Water to soak Additional 1
14 Salt to taste 500 gr/pack 500
15 Black Pepper cracked to taste Whole 1000
16 Demiglace Powder to thicken Knorr 1 kg/pail 1000
17 Guinness Beer to deglace Bottled 330
18 Cheesy Mash Potato side dish RP (150 gr/port) 1
19 Sauteed Baby Beans side dish RP (100 gr/port) 1
20 Onion Rings condiment RP (2 pcs/port) 1
21 Parsley to garnish Fresh 1000
18,093.75
Required Total Item Usage

Item Unit Item Cost
Weight Cost
130 Gr 75,000.00 9,750.00

2 Gr 7,500.00 30.00
2 Gr 160,000.00 320.00
10 Gr 80,000.00 800.00
2 Gr 70,000.00 140.00
40 Gr 13,500.00 540.00
40 Gr 25,000.00 1,000.00
1 Portion 1,758.05 1,758.05
1 Portion 1,475.70 1,475.70
1 Portion 2,280.00 2,280.00
Total Cost 18,093.75

No. of Portion 1
Portion Cost 18,093.75
17,339.17

Item Unit Item Cost
Weight Cost
10 Ml 247,500.00 137.50
25 Gr 25,000.00 625.00
10 Gr 35,000.00 350.00
60 Gr 100,000.00 6,000.00
10 Gr 80,000.00 800.00
15 Gr 42,000.00 630.00
30 Gr 8,000.00 960.00
15 Gr 25,000.00 375.00
2 Gr 7,500.00 30.00
2 Gr 160,000.00 320.00
10 Ml 91,666.50 416.67
15 Gr 45,000.00 675.00
4 Plies 15,400.00 3,080.00
20 Ml 75,000.00 2,000.00
1 Port 940.00 940.00

No. of Portion 1
13,898.94

Item Unit Item Cost
Weight Cost
20 Gr 110,208.30 2,204.17
30 Gr 25,000.00 750.00
20 Gr 42,000.00 840.00
20 Gr 180,000.00 3,600.00
20 Gr 18,000.00 360.00
10 Gr 20,000.00 200.00
10 Gr 13,500.00 135.00
350 Ml - -
3 Gr 80,577.99 241.73
1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
2 Gr 20,386.74 40.77
30 Ml 37,620.00 1,128.60
0.5 Portion 6,114.00 3,057.00
25 Gr 27,500.00 916.67
5 Gr 50,000.00 250.00

No. of Portion 1
28,580.20

Item Unit Item Cost
Weight Cost
170 Gr 75,000.00 12,750.00

1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
15 Gr 55,000.00 825.00
15 Gr 80,000.00 1,200.00
30 Gr 17,500.00 525.00
1 Portion 3,379.61 3,379.61
1 Portion 1,812.50 1,812.50
1 Portion 1,101.00 1,101.00
60 Gr 25,000.00 1,500.00
1 Portion 4,312.08 4,312.08
10 Gr 100,000.00 1,000.00

No. of Portion 1
41,022.30

Item Unit Item Cost
Weight Cost
180 Gr 50,000.00 9,000.00

1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
10 Gr 77,000.00 770.00
2 Gr 210,000.00 420.00
20 Gr 99,000.00 1,980.00
25 Gr 88,000.00 2,200.00
35 Gr 13,500.00 472.50
30 Gr 25,000.00 750.00
35 Gr 69,000.00 2,415.00
1 Portion 3,997.08 3,997.08
1 Portion 4,977.08 4,977.08
1 Portion 9,145.60 9,145.60
1 Portion 4,220.03 4,220.03
5 Gr 100,000.00 500.00

No. of Portion 1
69,957.02

Item Unit Item Cost
Weight Cost
500 Gr 100,000.00 50,000.00

10 Gr 7,500.00 150.00
2 Gr 160,000.00 320.00
5 Gr 35,000.00 175.00
2 Gr 70,000.00 140.00
1 Gr 210,000.00 210.00
10 Ml 247,500.00 137.50
20 Gr 25,000.00 500.00
20 Gr 25,000.00 500.00
15 Gr 20,000.00 300.00
10 Gr 35,000.00 350.00
2 Gr 400,000.00 800.00
300 Ml - -
1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
10 Gr 130,833.20 1,308.33
30 Ml 20,666.67 1,878.79
1 Portion 6,874.77 6,874.77
1 Portion 4,312.08 4,312.08
1 Portion 1,575.54 1,575.54
5 Gr 50,000.00 250.00

No. of Portion 1
Recipe Name : Tartar Dressing
Recipe Yield : 10 Portions
Portion Cost :
Item
Weight
Specificatio
n
1 Mayonnaise to mix Diamond 4 kg/pail 4000
2 Dijon Mustard to mix 5 kg/pail 1000
3 Gerkhin chopped to mix Koelemans/Jarred 670
4 Capers chopped to mix Jarred 450
5 Shallot chopped to mix Fresh 1000
6 Garlic chopped to mix Fresh 1000
7 Lemon squeezed Fresh 1000
Recipe Name : Homemade BBQ Sauce

Item
Weight
Specificatio
n
1 Tomato Ketchup to mix ABC/Jerigen 5700
2 Chili Sauce to mix ABC/Jerigen 5700
3 Garlic chopped Fresh 1000
4 Black Pepper crushed Whole 1000
5 Sugar to season Gulaku 1000
6 Lemon squeezed Local/Fresh 1000
7 L&P Sauce to season Bottled 300
9 Parsley chopped Fresh 1000
10 Dijon Mustard to mix 5 kg/pail 1000
Recipe Name : Potato Chips

Portion Cost :
Item
Weight
Specificatio
n
1 Potato brushed and washed Fresh 1000
Recipe Name : Garlic Mayo

Item
Weight
Specificatio
n
1 Mayonnaise to mix Diamond 4 kg/pail 4000
3 Lemon to juice Fresh 1000
Recipe Name : Crispy Chicken Leg

Portion Cost :
Item
Weight
Specificatio
n
1 Chicken Leg bone out and trim Fresh 1000
4 Dijon Mustard to rub 1 kg/pail 1000
6 Corn Flour to dust Cakra Kembar 1000
Recipe Name : Sambal Ijo

Item
Weight
Specificatio
n
1 Cabe Ijo TW cut Fresh 1000
2 Cabe Rawit trim and cut Fresh 1000
3 Green Tomato cubed Fresh 1000
4 Shallot peeled Fresh 1000
5 Garlic crushed Fresh 1000
6 Lengkoas peeled and crushed Fresh 1000
7 Sereh crushed Fresh 1000
8 Ginger peeled and crushed Fresh 1000
9 Lime Leaf washed Fresh 1000
12 Sugar to taste Gulaku 1000
13 Oil to fry Bimoli 18000
14 Ikan Teri fried to toss Dried 1000
Recipe Name : White Rice
Item
Weight
Specificatio
n
1 Rice washed and cleaned Pandan Wangi 1000
2 Water to boil with Additional 1
Recipe Name : Sauteed Vegetables

Item
Weight
Specificatio
n
1 Butter to heat Unsalted 1000
2 Onion chopped Fresh 1000
3 Carrot cut strips Fresh 1000
4 Zuchinni cut strips Fresh 1000
5 Baby Beans trimmed Fresh 1000
6 Brocolli trim and cut Fresh 1000
Recipe Name : Lyonnaise Potato

Portion Cost :
Item
Weight
Specificatio
n
2 Onion sliced Fresh 1000
3 Potato fried and sliced Fresh 1000
Recipe Name : Tomato Basil Base

Portion Cost :
Item
Weight
Specificatio
n
1 Olive Oil to heat 3 ltr/can 5000
4 Tomato concasseed Fresh 1000
5 Tomato Peeled chopped Canned 2550
6 Tomato Paste to saute Canned 3310
7 Basil chopped Fresh 1000
10 Chicken Powder to season Knorr 1000
Recipe Name : Tapenade
Item
Weight
Specificatio
n
2 Black Olive chopped Canned 3000
3 Anchovies chopped Canned 60
4 Capers chopped Figaro - 450 gr/jar 450
5 Olive Oil to mix Virgin - Canned 5000
8 Lemon squeezed Local - Fresh 1000
9 Sugar to taste Gulaku 1000
Recipe Name : Cheesy Mash Potato

Portion Cost :
Item
Weight
Specificatio
n
3 Potato boiled and mashed Fresh 1000
4 Milk to mix Fresh 1000
5 Parmesan to flavor Powder 1000
Recipe Name : Sauteed Baby Beans

Item
Weight
Specificatio
n
3 Champignon Mushroom thick sliced Fresh 1000
4 Baby Beans trimmed Fresh 1000
Recipe Name : Onion Rings

Portion Cost :
Item
Weight
Specificatio
n
1 Onion cut ring Fresh 1000
3 Paprika Powder to season 1 kg/pack 1000
6 Bread Crumbs to wrap 250 gr/pack 1000
1,758.05

Item Unit Item Cost
Weight Cost
200 Gr 137,500.00 6,875.00

25 Gr 77,000.00 1,925.00
30 Gr 35,000.00 1,567.16
25 Gr 60,000.00 3,333.33
30 Gr 35,000.00 1,050.00
20 Gr 35,000.00 700.00
30 Gr 55,000.00 1,650.00
3 Gr 160,000.00 480.00

No. of Portion 10
1,475.70

Item Unit Item Cost
Weight Cost
300 Gr 88,000.00 4,631.58

50 Gr 115,000.00 1,008.77
35 Gr 35,000.00 1,225.00
7.5 Gr 160,000.00 1,200.00
50 Gr 18,700.00 935.00
40 Gr 55,000.00 2,200.00
10 Ml 38,000.00 1,266.67
250 Ml - -
15 Gr 50,000.00 750.00
20 Gr 77,000.00 1,540.00

No. of Portion 10 60 ml
2,280.00

Item Unit Item Cost
Weight Cost
150 Gr 15,000.00 2,250.00

2 Gr 7,500.00 30.00
Total Cost 2,280.00

No. of Portion 1
940.00

Item Unit Item Cost
Weight Cost
200 Gr 137,500.00 6,875.00

25 Gr 35,000.00 875.00
30 Gr 55,000.00 1,650.00
Total Cost 9,400.00

No. of Portion 10
Portion Cost 940.00
6,114.00
Item Unit Item Cost
Weight Cost
120 Gr 45,000.00 5,400.00

1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
2 Gr 77,000.00 154.00
1 Gr 210,000.00 210.00
10 Gr 17,500.00 175.00
Total Cost 6,114.00

No. of Portion 1
3,379.61

Item Unit Item Cost
Weight Cost
900 Gr 35,000.00 31,500.00

120 Gr 60,000.00 7,200.00
300 Gr 12,000.00 3,600.00
200 Gr 35,000.00 7,000.00
120 Gr 35,000.00 4,200.00
150 Gr 14,000.00 2,100.00
50 Gr 14,000.00 700.00
150 Gr 25,000.00 3,750.00
20 Gr 50,000.00 1,000.00
10 Gr 7,500.00 150.00
5 Gr 160,000.00 800.00
30 Gr 18,700.00 561.00
75 Ml 247,500.00 1,031.25
50 Gr 80,000.00 4,000.00
No. of Portion 20
1,812.50

Item Unit Item Cost
Weight Cost
125 Gr 14,500.00 1,812.50

250 Ml - -
Total Cost 1,812.50

No. of Portion 1
3,997.08

Item Unit Item Cost
Weight Cost
10 Gr 110,208.30 1,102.08
10 Gr 25,000.00 250.00
20 Gr 25,000.00 500.00
20 Gr 18,000.00 360.00
20 Gr 28,000.00 560.00
30 Gr 35,000.00 1,050.00
1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
Total Cost 3,997.08

No. of Portion 1
4,977.08
Item Unit Item Cost
Weight Cost
10 Gr 110,208.30 1,102.08
30 Gr 25,000.00 750.00
180 Gr 15,000.00 2,700.00
5 Gr 50,000.00 250.00
1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
Total Cost 4,977.08

No. of Portion 1
9,145.60

Item Unit Item Cost
Weight Cost
10 Ml 559,166.60 1,118.33
25 Gr 25,000.00 625.00
10 Gr 35,000.00 350.00
200 Gr 12,000.00 2,400.00
50 Gr 55,000.00 1,078.43
15 Gr 145,000.00 657.10
25 Gr 100,000.00 2,500.00
1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
3 Gr 80,577.99 241.73
300 Ml - -
Total Cost 9,145.60

No. of Portion 1
4,220.03

Item Unit Item Cost
Weight Cost
40 Gr 35,000.00 1,400.00
50 Gr 130,000.00 2,166.67
30 Gr 52,500.00 26,250.00
50 Gr 60,000.00 6,666.67
30 Ml 559,166.60 3,355.00
3 Gr 7,500.00 45.00
3 Gr 160,000.00 480.00
30 Gr 55,000.00 1,650.00
10 Gr 18,700.00 187.00

No. of Portion 10
6,874.77

Item Unit Item Cost
Weight Cost
15 Gr 110,208.30 1,653.12
15 Gr 25,000.00 375.00
170 Gr 15,000.00 2,550.00
30 Ml 12,705.00 381.15
5 Gr 298,100.00 1,490.50
1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
5 Gr 50,000.00 250.00
Total Cost 6,874.77

No. of Portion 1
4,312.08

Item Unit Item Cost
Weight Cost
10 Gr 110,208.30 1,102.08
15 Gr 25,000.00 375.00
10 Gr 42,000.00 420.00
80 Gr 28,000.00 2,240.00
1 Gr 7,500.00 15.00
1 Gr 160,000.00 160.00
Total Cost 4,312.08

No. of Portion 1
1,575.54

Item Unit Item Cost
Weight Cost
15 Gr 25,000.00 375.00
1 Gr 7,500.00 15.00
1 Gr 110,543.90 110.54
10 Gr 13,500.00 135.00
10 Gr 25,000.00 250.00
10 Gr 69,000.00 690.00
Total Cost 1,575.54
No. of Portion 1
Anchovies 60 52,500
Baby Beans 1000 28,000
Basil 1000 100,000
Bay Leaf 1000 20,387
Bihun 250 8,000
Black Olive 3000 130,000
Black Pepper 1000 160,000
Bread Crumbs 1000 69,000
Brocolli 1000 35,000
Butter 1000 110,208
Cabai rawit hijau 1000 45,000
Cabe Ijo TW 1000 35,000
Cabe Rawit 1000 60,000
Capers 450 60,000
Carrot 1000 25,000
Celery 1000 20,000
Champignon Mushroo 1000 42,000
Cheesy Mash Potato 1 6,875
Chicken Breast 1000 50,000
Chicken Leg 1000 45,000
Chicken Powder 1000 80,578
Chili Flakes 1000 70,000
Chili Powder 1000 70,000
Chili Sauce 5700 115,000
Cooking Cream 1000 37,620
Coriander Leaf 1000 80,000
Corn Flour 1000 17,500
Crispy Chicken Leg 1 6,114
Demiglace Powder 1000 130,833
Dijon Mustard 1000 77,000
Egg 1000 25,000
Flour 1000 13,500
Garlic 1000 35,000
Garlic Mayo 1 940
Gerkhin 670 35,000
Ginger 1000 25,000
Green Tomato 1000 12,000
Guinness Beer 330 20,667
Homemade BBQ Sauc 1 1,476
Ikan Teri 1000 80,000
Kakap Fillet 1000 75,000
L&P Sauce 300 38,000
Lamb Shank 1000 100,000
Leek 1000 18,000
Lemon 1000 55,000
Lengkoas 1000 14,000
Lime Leaf 1000 50,000
Lyonnaise Potato 1 4,977
Mayonnaise 4000 137,500
Milk 1000 12,705
Mozarella Cheese 1000 88,000
Oil 18000 247,500
Olive Oil 5000 559,167
Onion 1000 25,000
Onion Rings 1 1,576
Oyster Sauce 2200 91,667
Paprika Powder 1000 110,544
Parmesan 1000 298,100
Parsley 1000 50,000
Pork Belly 1000 100,000
Potato 1000 15,000
Potato Chip 1 2,280
Puff Pastry 750 27,500
Rice 1000 14,500
Rock Salt 500 7,500
Rosemary 1000 400,000
Salt 500 7,500
Sambal Ijo 1 3,380
Sauteed Baby Beans 1 4,312
Sauteed Vegetables 1 3,997
Sereh 1000 14,000
Shallot 1000 35,000
Shitake Mushroom 1000 180,000
Smoked Beef 1000 99,000
Snapper Fillet 1000 75,000
Spring Onion 1000 25,000
Springroll Pastry 20 15,400
Sugar 1000 18,700
Tahu Goreng 1 1,101
Tapenade 1 4,220
Tartar Dressing 1 1,758
Thai Chili Sauce 750 75,000
Thyme 1000 210,000
Tomato 1000 12,000
Tomato Basil Base 1 9,146
Tomato Ketchup 5700 88,000
Tomato Paste 3310 145,000
Tomato Peeled 2550 55,000
Water 1
White Rice 1 1,813
Zuchinni 1000 18,000

Cazbar Special Menu May 2018

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Cazbar Special Menu May 2018

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MAY SPECIAL MENU 2018

CAZBAR BAR & RESTAURANT

fish fingers and chips

chili pork springrolls

chicken cappucinno cream soup

kakap sambal ijo

chicken cordon bleu

guinness lamb shank

Cost Selling Price ++ Margin Margin Rp. customer paid

Fish Fingers and Chips 18,094 70,000 74% 51,906 81,235

Chili Pork Springrolls 17,339 60,000 71% 42,661 69,630

Chicken Cappucino Cream Soup 13,899 45,000 69% 31,101 52,223

Kakap Sambal Ijo 28,580 85,000 66% 56,420 98,643

Chicken Cordon Bleu 41,022 135,000 70% 93,978 156,668

Guinness Lamb Shank 69,957 155,000 55% 85,043 179,878

Recipe Name : Chili Pork Springrolls

Recipe Name : Chicken Cappucino Cream Soup

Recipe Name : Kakap Sambal Ijo

Recipe Name : Guinness Lamb Shank

Required Total Item Usage

130 Gr 75,000.00 9,750.00

Total Cost 18,093.75

Required Total Item Usage

Total Cost 17,339.17

Required Total Item Usage

Total Cost 13,898.94

Required Total Item Usage

170 Gr 75,000.00 12,750.00

Total Cost 28,580.20

Required Total Item Usage

180 Gr 50,000.00 9,000.00

Total Cost 41,022.30

Required Total Item Usage

500 Gr 100,000.00 50,000.00

Total Cost 69,957.02

Recipe Name : Homemade BBQ Sauce

Recipe Name : Potato Chips

Recipe Name : Garlic Mayo

Recipe Name : Crispy Chicken Leg

Recipe Name : Sambal Ijo

Recipe Name : Sauteed Vegetables

Recipe Name : Lyonnaise Potato

Recipe Name : Tomato Basil Base

Recipe Name : Cheesy Mash Potato

Recipe Name : Sauteed Baby Beans

Recipe Name : Onion Rings

Required Total Item Usage

200 Gr 137,500.00 6,875.00

Total Cost 17,580.50

Required Total Item Usage

300 Gr 88,000.00 4,631.58

Total Cost 14,757.02

Required Total Item Usage

150 Gr 15,000.00 2,250.00

Total Cost 2,280.00

Required Total Item Usage

200 Gr 137,500.00 6,875.00

Total Cost 9,400.00

120 Gr 45,000.00 5,400.00

Total Cost 6,114.00

Required Total Item Usage

900 Gr 35,000.00 31,500.00