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INTRODUCTION
Scientific classification:
Kingdom: Bacteria
Division: Firmicutes
Class: Clostridia
Order: Clostridiales
Family: Clostridiaceae
Genus: Clostridium
Species: perfringens
Binomial name: Clostridium perfringens
Clostridium perfringens (formerly known as C. welchii) is an anaerobic, large Gram positive spore-
forming bacillus. C. perfringens is ubiquitous in nature and can be found in soil, water and
gastrointestinal tract (GIT) of humans and other vertebrates and insects. Clostridium difficile, C tetani, C.
botulinum, C. septicum, C. sporogenes and C. sordellii are some of the Clostridium species known to
man.
Sources of infection can be either:
Exogenous: injury, contamination of wound by animal faeces OR
Endogenous: from own GIT after disruption of mucous membrane, often due to a mixed infection which
can enhances an anaerobic environment, thereby encouraging the organism to grow.
Pathogenecity:
Many enzymes and 4 major toxins divide C. Perfringens into 5 types ‘A to E’
1. Toxins:
Alpha toxin/Phospholipase C (Lecithinase):
Lethal toxins present with all Clostridium perfringens types especially with Type A which causes
Myonecrosis. This lyses red blood cells, leucocytes, platelets and endothelial cells increasing vascular
permeability, massive haemolysis, bleeding, tissue destruction, hepatic toxicity and myocardial
dysfunction.
Beta toxin:
Present with C type which causes the necrotic lesions in Necrotizing Enterocolitis, from ingestion of e.g.
contaminated pork.
Epsilon:
A protoxin which is activated by Trypsin, increases the vascular permeability of the gastrointestinal
wall.
Iota:
Necrotic activity and increase in vascular permeability
Enterotoxin (Type 2):
Food poising- not lethal as the others are. Disrupts ion transport in the ileum and jejunum.
2. Enzymes: help the organisms survive and spread throughout the body.
Haemolysins
Proteases
Collagenases
3. Spore forming- Survives in adverse circumstances.
4. Tissue destruction- Destructs tissue- gas from carbohydrate fermentation compresses blood vessels
making them even more anaerobic.
5. Capsule- Evades defence mechanisms.
Gram stain:
Gram positive bacilli, large boxcar shaped, single
Oval/sub-terminal spores that do not bulge the cell and are not visible on gram stain
C.perfringens tends to looks similar to Bacillus species which are aerobe but also Gram positive bacilli,
large boxcar shaped in bamboo chains with central, oval spores which are visible as unstained areas
which do not swell the cell.
Culture:
The swab is inoculated on Pus plates: Anaerobic blood agar, Blood agar, MacConkey, Chocolate agar and
Thioglycolate broth. The anaerobic blood is incubated anaerobically while the other plates are incubated
capnophilically at 37oC for 24 to 48 hours.
Other media that can be used include: PEA agar (Phenyl Ethyl Alcohol agar), CNA (Colistin Nalidixic Acid)
and Anaerobic Blood agar are selective for gram positive organisms by inhibiting aerobic and facultative
anerobic gram negatives.
There will be growth only on the anaerobically incubated blood and Thioglycolate broth, an enriched
medium used to enhance the growth of anaerobes while incubating aerobically. Growth will be at the
bottom of the tube where the conditions are anaerobic. There will be no growth on the other plates.
b) SIM media:
Sulphide production: Positive
Indole production: Negative
Motility: Non motile (other Clostridia which are motile)
Confirmatory tests:
a) Litmus milk:
Proteolytic Peptonization of casein: Negative
Digestion of casein: Negative
Coagulation of casein to clot: Positive
Lactose fermentation: Positive
Litmus indicator reduced: Positive
Gas from lactose fermentation: Positive
b) Toxin production:
Toxin detection tests play an important role in differentiating gram positive bacilli as many of them
produce toxins.
Lecithinase and Nagler reaction positive due to Alpha toxin production and Lipase= Negative as they are
unable to produce the enzyme lipase which hydrolyses lipids into fatty acids and glycerol.
d) Gelatine Hydrolysis:
Gelatinase Positive
b) API 20A:
A profile of 20 Biochemical reactions selected specifically for Anaerobes. Numerical values are assigned
according to the reactions that take place with a catalase test performed separately and also assigned a
value. The digit profile number will identify the organism using the API (Analytical Profile Index).
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