Professional Documents
Culture Documents
Micrococci
Learning outcomes:
Family: Micrococcaceae
Genus:
Staphylococcus
Coagulase positive
Coagulase negative
Micrococcus
Genus Staphylococcus
Gram-stained smear of
staphylococci from colony
Nonmotile
Non–spore-forming
Nonencapsulated
Catalase-producing
Oxidase: negative
Glucose fermenters
Mode of transmission
Traumatic introduction
Direct contact with infected person
Inanimate objects
Predisposing conditions
Chronic infections
Indwelling devices
Skin injuries
Immune response defects
Staphylococcus aureus
Enterotoxins
Cytolytic toxins
Enzymes
Protein A
Virulence Factors: Enterotoxins
Enterotoxins:
Heat-stable exotoxins that cause diarrhea and vomiting
Exotoxin: protein produced by a bacteria and released into environment
Heat stable @ 100o C for 30 minutes
Implications
Food poisoning
Toxic shock syndrome
Pseudomembranous enterocolitis
Types of enterotoxins
Exfoliatin
Epidermolytic toxin
Cytolytic Toxins
Affects RBCs and WBCs
Hemolytic toxins: alpha, beta, gamma, delta
Panton-Valentine leukocin, lethal to WBCs
Virulence Factors: Extracellular
Enzymes
Hyaluronidase:
Hydrolyzes hyaluronic acid in connective tissue allowing spread of
infection
Staphylokinase:
Fibrinolysin which allows spread of infection
Coagulase:
Virulence marker
Lipase:
Allows colonization by acting on lipids present on the surface of the
skin.
Virulence Factors:
Extracellular Enzymes
(con’t)
Penicillinase:
Confers resistance
DNase:
Degrades DNA
Beta-lactamase:
Cuts the beta lactam wall of certain antibiotics
Virulence Factors: Protein A
Protein A:
Found in cell wall
Binds to Fc part of IgG
Blocks phagocytosis
Staphylococcus aureus:
Clinical Infections
Bullous impetigo
Staphylococcus aureus:
Clinical Infections (con’t)
Food poisoning
Source is infected food handler
Enterotoxin A the most common cause
Foods affected include meat, dairy
products, bakery goods with cream
fillings, and salads made with eggs and
mayonnaise.
Coagulase-Negative
Staphylococci
Habitat:
Skin and mucous membranes
Microscopic Examination
o Gram reaction
o Gram-positive cocci
o Cell arrangement
o Pairs and clusters
o Presence/Absence of PMNs
o Numerous polymorphonuclear
cells (PMNs)
Laboratory Diagnosis:
Cultural Characteristics-
Staphylococcus
aureus
Colony morphology
Smooth, butyrous,
white to yellow,
creamy
Grow well @ 18-24
hours
S. aureus may
produce hemolysis
on blood agar
S. aureus
Mannitol salt agar
31
PRINCIPLE:
Deoxyribonuclease hydrolyzes DNA.
The test organism is cultured in a medium contains DNA.
After overnight incubation, the colonies are tested for DNAse
production by flooding the plate with a weak hydrochloric acid
solution.
The acid precipitates unhydrolyzed DNA.
DNAse-producing colonies are therefore surrounded by clear areas
due to DNA hydrolysis.
A Positive DNase Test A negative DNase Test
Small-to medium-
sized, usually non-
hemolytic
S. saprophyticus
2 H2O2 2 H2O + O2
Procedure
Presence of bubbles
Positive
Staphylococci
Absence of bubbles
Negative
Streptococci
Identification test: slide
coagulase test
Differentiates members within the Staphylococci
Detects clumping factor found in S. aureus
Procedure
Place a drop of sterile water on a slide and emulsify a colony
Add a drop of rabbit plasma to the suspension
Observe
Agglutination = Positive
No agglutination= Negative
Identification Tests:
Coagulase Test
•Detects the extracellular enzyme “free
coagulase” or staphylocoagulase
•Causes a clot to form when bacterial cells
are incubated with plasma
•Procedure
•Inoculate rabbit plasma with
organism and incubate at 35-37 0 C
•Observe at 30 minutes for the
presence of a clot
•Continue for up to 24 hours, if
needed
Identification Tests: Rapid
Coagulase Test
Latex Agglutination Assays
Detects cell-bound “clumping
factor,” protein A or a combination
of both
Procedure
Varies depending on kit type
Positive reaction demonstrated by
agglutination
Novobiocin Susceptibility
Test
Test to differentiate
coagulase-negative
staphylococci from
S.saprophyticus from urine
samples
S. saprophyticus is resistant
(top)
Other CNS are susceptible
Micrococcus
Gold standard
Nucleic acid probe or PCR for the mec A
gene
Vancomycin-resistant
staphylococci
Detection
Vancomycin screening media
Antimicrobial Susceptibility
Macrolide Resistance
Clindamycin sensitivity often requested by physician to
treat Staph skin infection. Referred to as “D” test
Clindamycin resistance is often inducible meaning it only
is detectable when bacteria are also exposed to
erythromycin
Summary Micrococcaceae
Staph. aureus Staph. Staph. Micrococcus
Epidermidis saprophyticus
Colony Opaque, Opaque, Opaque, Opaque,
Morphology smooth, raised, smooth, raised, smooth, raised, smooth, raised,
entire, white- entire, gray- entire, white, bright
golden(cream) white butyrous, yellow
glossy, white-
yellow
Hemolysis Most are beta Non-hemolytic Non-hemolytic Non-hemolytic
hemolytic
Gram GPC in GPC in GPC in GPC in pairs
morphology clusters, pairs, clusters, pairs, clusters, pairs, and tetrads
short chains or short chains or short chains or
singly singly singly
Catalase Pos Pos Pos Pos
Glucose Fermenter Fermenter Fermenter Oxidizer
fermentation
Modified Neg Neg Neg Pos
Oxidase
Bacitracin Resistant Resistant Resistant Sensitive
susceptibility
(Taxo A
0.04U)
Coagulase Pos Neg Neg N/A
Production
(tube)
Clumping Pos Neg Neg Neg
factor (slide or
latex
Coagulase test)
References