DIGESTION OF STARCH BY

SALIVARY AMYLASE AND EFFECT

OF TEMPERATURE AND PH ON IT
SESSION: 2023-2024

SUBMITTED BY ABHISHEK KUMAR GUPTA

CLASS-XIITH (SCIENCE)

UNDER THE GUIDANCE OF

……………………………………….
CHEMISTRY TEACHER

RAJDHANI PUBLIC SCHOOL

NAZIRAKHAT, SONAPUR
GUWAHATI, ASSAM 782402
 CERTIFICATE
This is to certify that ABHISHEK KUMAR
GUPTA student of class XII (Sci.) has
successfully prepared the report on the
Project entitled To study the digestion of
starch by salivary amylase and effect of
temperature and pH on it under the guidance
of ……………………………………..(Chemistry
Teacher). The report is the result of his efforts
& endeavours. The report is found worthy of
acceptance as final Project report for the
subject Chemistry of class XII (sci.).

…………………………… ………………………….
Signature of Signature of
External Examiner Chemistry Teacher

…………………………….
Signature of Principal
 DECLARATION
I hereby declare that the project work
entitled “To study the digestion of starch by
salivary amylase and effect of temperature
and pH on it”, submitted to Department of
chemistry. RAJDHANI PUBLIC SCHOOL
SONAPUR is prepared by me.
 ACKNOWLEDGEMENT
I would like to express a deep sense of thanks
and gratitude to my project guide
…………………………………………for guiding me
immensely through the course of the project.
He always evinced keen interest in my
project. His constructive advice & constant
motivation have been responsible for the
successful completion of this project.
My sincere thank goes to our principal sir for
his co-ordination in extending every possible
support for the completion of this project.
I must thanks to my classmates for their
timely help and support for completion of this
project.
Last but not the least, I would like to thank all
those who had helped directly or indirectly
towards the completion of this project.

ABHISHEK KUMAR GUPTA Class-XII (Science)