MADS LANGE

MENU
HOUR OF OPERATIONS
06:00PM - 11:00PM
 ORGANIC

FREE RANGE

LOCAL

HOUSE-RAISED

TRADITION
The Camp’s split-level tented dining room is named in
honor of the famous Danish spice trader, entrepreneur
and peace maker of Bali, Mads Johansen Lange,
nicknamed “The White King of Bali”.

Our sustainability commitment reflects in our respect

for the environment and the food we fuel our bodies.
The culinary maestros at Mads Lange use an incredible
array of hand-harvested vegetables, spices, herbs &
poultry from our neighbouring farms along with the
freshest seafood available from our regional waters.

A fair trade approach has been established to collect

free-range chicken and duck eggs from North Bali, the
best catch of the day and crisp, fresh greens for your
salad from Bedugul. We also support our community
farmers by providing organic food for their livestock
and supplying cooking oils to be recycled as biodiesel
for local school buses.

Local farmers from Payangan village produce Balinese

heritage rice that you can order from our menu.
Regenerative rice farming uses only natural fertilisers,
weeds and pest control to produce healthy rice.
 LIGHT BITES
ORGANIC VEGETABLE ROLLS 170K
Kale, quinoa, avocado, peanuts, pickled ginger

KOREAN FRIED CHICKEN WINGS 200K

Cabbage and apple kimchi, chili vinegar

CURED OCEAN TROUT 220K

Quail egg, watercress, citrus, ponzu jell

LOBSTER WONTON 190K

Spring onion, coriander, mango chutney

ASSORTED SATAY LILIT 190K

Seafood, meat, and vegan, served with sambal

CHICKEN SATAY 180K

Lontong rice cake, sambal matah, cucumber

IKAN PEPES 190K

Mahi mahi fish wrapped in banana leaf, sambal ulek

SOUPS
GINGER PORK MEATBALLS 180K
Rice noodles, choi sum, white cabbage, served with chili sambal and pangsit

SHRIMP DUMPLING SOUP 180K

Seafood broth, green beans, edamame, bean sprouts

SOTO LAMONGAN 200K

Clear chicken soup, turmeric, lemongrass, coconut cream

CHILLED WATERMELON GAZPACHO 120K

Celery, tomato, cucumber, croutons

VEGETABLE SOUP OF THE DAY 130K

Made with seasonal vegetables from Ubud

All prices are represented in thousand rupiah and are subject to the prevailing government tax and service charge, a total of 21%.

CONTAIN PORK PLANT BASED CONTAIN NUTS SPICY

 FROM THE FARM
GRILLED AUSTRALIAN ANGUS BEEF TENDERLOIN 590K
Potato, asparagus, baby carrots, wild rucola, mustard jus

ROASTED CHICKEN BREAST 270K

Pumpkin, watercress, fermented black garlic, lemon butter sauce

BBQ PORK RIBS 280K

Snow peas, coriander, peanut, red chili sauce

FROM THE SEA

PRAWN CURRY 310K
Baby vegetables, fried tofu, coconut, lemon grass

PAN-SEARED BARRAMUNDI FISH 290K

Water spinach, cherry tomatoes in spicy broth

CRISPY BEER BATTERED FISH 200K

Hand-cut fries, curry powder, garlic mayonnaise, pickles

FROM THE LAND

BEDUGUL TOMATO TERRINE 180K
Heirloom tomato jelly, roasted tomatoes, fennel, burrata cheese

BAKED EGGPLANT 170K

Fresh tomato sauce, basil, parmesan cheese

FRIED TOFU 170K

Turmeric broth, cauliflower, broccoli, toasted almonds

All prices are represented in thousand rupiah and are subject to the prevailing government tax and service charge, a total of 21%.

CONTAIN PORK PLANT BASED CONTAIN NUTS SPICY

 INDONESIAN SPECIALTIES
“THE CAMP“ NASI GORENG 320K
Heritage rice, Wagyu beef satay, grilled king prawn, free range egg, served with rempeyek

SEAFOOD MIE GORENG 290K

Indonesian style fried noodles, shrimps, egg, cumi cumi

PESISI FISH CURRY 290K

Catch of the day in yellow curry sauce, sweet corn, baby eggplant, lontong

SAPI TUTURUGA 280K

Sulawesi braised beef, potatoes, yellow curry sauce, urab salad

BEEF RENDANG 260k

Slow cooked beef, fried eggplant, coconut milk, served with steamed rice

AYAM TALIWANG 280K

Half grilled chicken, Taliwang sambal, served with vegetable plecing

AYAM BETUTU 290K

Roasted baby chicken, wrapped in banana leaf, stuffed with Balinese spices and tamarind

GADO GADO ISLAND 170K

Organic garden vegetables, spinach, baby potatoes, peanut sauce

BUBUR IKAN 250K

Tuna rice porridge, moringa leaves, soy bean, fried shallot, coconut

All prices are represented in thousand rupiah and are subject to the prevailing government tax and service charge, a total of 21%.

CONTAIN PORK PLANT BASED CONTAIN NUTS SPICY

 SIDES

STEAMED BALINESE HERITAGE RICE 50K

SAUTED SEASONAL VEGETABLES 100K

MIXED GREEN SALAD 80K

HAND CUT SWEET POTATO FRIES 90K

BEDUGUL BAKED TOMATOES 100K

SAUTEED MUSHROOMS GARLIC AND PARSLEY 90K

BALI COLESLAW 95K

RUJAK SALAD WITH TAMARIND CHILI SAUCE 85K

CRISPY TEMPEH GORENG 80K

PARMESAN POTATO WEDGES 95K

DESSERTS

PANDAN WINGKO 110K

Coconut custard, caramelized mango, fermented red rice ice cream

TIRAMISU 130K
Mascarpone mousse, coffee sponge, Kintamani coffee granita

TROPICAL CHEESECAKE 110K

Waffle, hazelnut, passion fruit, banana ice cream

JACKFRUIT CENDOL 110K

Tapioca pearls, palm sugar syrup, mango chili sorbet

STRAWBERRY SORBET 110K

Dairy free coconut ice cream, kaffir lime, fresh exotic berries

It is our pleasure to create something that you love and enjoy!

Our chefs can accommodate the special request and curate a custom menu for any occasion.

All prices are represented in thousand rupiah and are subject to the prevailing government tax and service charge, a total of 21%.

CONTAIN PORK PLANT BASED CONTAIN NUTS SPICY

Mads Lange Madslangeatcapella Mads Lange