Francescas Amici

Cordially invites you to join us for our second

Francescas Amici
Cordially invites you to join us for our second

BEER DINNER Thursday, November 3rd @ 7:00 PM

Join us for a 5 course meal prepared by our talented team of chefs paired with beers from the brew masters at Bells from Comstock, MI First Course Gamberi e Capesante con Noci
Macadamia encrusted shrimp and sea scallops with mango puree over grilled asparagus

BEER DINNER Thursday, November 3rd @ 7:00 PM

Join us for a 5 course meal prepared by our talented team of chefs paired with beers from the brew masters at Bells from Comstock, MI First Course Gamberi e Capesante con Noci
Macadamia encrusted shrimp and sea scallops with mango puree over grilled asparagus

Beer Pairing: Bells Oarsman, 4.0% ABV Second Course Insalata di Mele
Frisse and watercress with carmelized apples and almonds, tossed in an apple cider vinaigrette topped with goat cheese

Beer Pairing: Bells Oarsman, 4.0% ABV Second Course Insalata di Mele
Frisse and watercress with carmelized apples and almonds, tossed in an apple cider vinaigrette topped with goat cheese

Beer Pairing: Bells Pale Ale, 5.2% ABV Third Course Fettuccine Coda alla Vaccinara

Beer Pairing: Bells Pale Ale, 5.2% ABV

Homemade fettuccine with oxtail tomato sauce, carrots, celery and onions topped with shaved parmesan

Third Course Fettuccine Coda alla Vaccinara

Homemade fettuccine with oxtail tomato sauce, carrots, celery and onions topped with shaved parmesan

Beer Pairing: Bells Porter, 5.6% ABV Fourth Course Filetto di Manzo con Fonduta

Beer Pairing: Bells Porter, 5.6% ABV Fourth Course Filetto di Manzo con Fonduta
Roasted beef tenderloin with wild mushrooms and a fontina cheese demi glaze, served with garlic mashed potatoes

Roasted beef tenderloin with wild mushrooms and a fontina cheese demi glaze, served with garlic mashed potatoes

Beer Pairing: Bells Kalamazoo Stout, 6.0% ABV Fifth Course Torta di Cioccolato con Ciliega

Beer Pairing: Bells Kalamazoo Stout, 6.0% ABV Fifth Course Torta di Cioccolato con Ciliega

Bittersweet chocolate terrine with a crunchy praline bottom, topped with cherry compote

Beer Pairing: Bells Cherry Stout, 7.0% ABV $45.00 per person plus tax and gratuity Reservations are Required Please inquire at the host stand or call 630.279.7970

Bittersweet chocolate terrine with a crunchy praline bottom, topped with cherry compote

Beer Pairing: Bells Cherry Stout, 7.0% ABV $45.00 per person plus tax and gratuity Reservations are Required Please inquire at the host stand or call 630.279.7970