Scribd Logo
Upload

Welcome to Scribd!

  • Real Ale Brewing Dinner: Friday, April 8, 7:00pm

    Uploaded by

    api-60937181
    49 views1 page
    This document summarizes a real ale brewing dinner that will take place on Friday, April 8th. The 6 course dinner will be paired with various beers from Real Ale Brewing. Dishes include redneck cheddar enchiladas, Texas Gulf oysters, slow roasted pork belly sliders, east Texas style BBQ crab, whole roasted cabrito, and lengua tacos. Coffee porter float will be served for dessert. After dinner, a vertical tasting of different vintages of Sisyphus Barleywine will take place. Special guest speaker will be Brad Farbstein, Owner & President of Real Ale Brewing. The cost is $85 per person plus tax and service charge.

    Original Description:

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document summarizes a real ale brewing dinner that will take place on Friday, April 8th. The 6 course dinner will be paired with various beers from Real Ale Brewing. Dishes include redneck cheddar enchiladas, Texas Gulf oysters, slow roasted pork belly sliders, east Texas style BBQ crab, whole roasted cabrito, and lengua tacos. Coffee porter float will be served for dessert. After dinner, a vertical tasting of different vintages of Sisyphus Barleywine will take place. Special guest speaker will be Brad Farbstein, Owner & President of Real Ale Brewing. The cost is $85 per person plus tax and service charge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    49 views1 page

    Real Ale Brewing Dinner: Friday, April 8, 7:00pm

    Uploaded by

    api-60937181
    This document summarizes a real ale brewing dinner that will take place on Friday, April 8th. The 6 course dinner will be paired with various beers from Real Ale Brewing. Dishes include redneck cheddar enchiladas, Texas Gulf oysters, slow roasted pork belly sliders, east Texas style BBQ crab, whole roasted cabrito, and lengua tacos. Coffee porter float will be served for dessert. After dinner, a vertical tasting of different vintages of Sisyphus Barleywine will take place. Special guest speaker will be Brad Farbstein, Owner & President of Real Ale Brewing. The cost is $85 per person plus tax and service charge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Real Ale Brewing Dinner

    Friday, April 8th, 7:00pm


    First Course
    Redneck Cheddar Enchilada
    With Guajillo Chili Sauce and Soft Poached Local Egg
    -Real Ale ESB, Cask Conditioned

    Second Course
    Texas Gulf Oyster on Ice
    With Habanero Granita
    -Rio Blanco Pale Ale

    Third Course
    Slow Roasted Pork Belly Slider
    With Escabeche and Smoked Tomato BBQ Sauce
    -Phoenixx Double ESB

    Fourth Course
    East Texas Style BBQ Crab
    With Sea Salt Fries
    -Full Moon Pale Rye Ale

    Fifth Course
    Whole Roasted Cabrito
    With “Real Ale” Borracho Beans
    Mysterium Verum -Highlander

    Sixth Course
    Lengua Taco
    With Radishes and Pico de Gallo
    -Brewhouse Brown Ale

    Dessert
    Coffee Porter Float
    With D’Aristi Xtabentun Ice Cream
    By Guest Pastry Chef Rebecca Masson
    -Coffee Porter

    Nightcap
    Vertical Tasting of
    Sisyphus Barleywine, ’07, ’08, ’09, ‘10

    Special Guest Speaker Brad Farbstein, Owner & President of Real Ale Brewing

    $85 per person plus tax and service charge


    Please Contact Staci Chambers @ (713) 228-1111 for Reservations

    You might also like