This document outlines the staffing schedule for a week at a cafe or restaurant. It assigns different employees to work various shifts as cashiers, baristas, or food servers between Tuesday January 1st and Sunday January 7th, noting which days each employee is off. The business hours are listed as being Tuesday through Friday from 12pm to 10pm and Saturday through Sunday from 10am to 10pm.
This document outlines the staffing schedule for a week at a cafe or restaurant. It assigns different employees to work various shifts as cashiers, baristas, or food servers between Tuesday January 1st and Sunday January 7th, noting which days each employee is off. The business hours are listed as being Tuesday through Friday from 12pm to 10pm and Saturday through Sunday from 10am to 10pm.
This document outlines the staffing schedule for a week at a cafe or restaurant. It assigns different employees to work various shifts as cashiers, baristas, or food servers between Tuesday January 1st and Sunday January 7th, noting which days each employee is off. The business hours are listed as being Tuesday through Friday from 12pm to 10pm and Saturday through Sunday from 10am to 10pm.