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  • Experiment 3 Buffering

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    Joan G. Machon
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    The document summarizes the results of an experiment testing the buffering capacity of saliva using 3 different beverages with 3 saliva donors. The soda caused the saliva pH to change from acidic to neutral to acidic over 1 hour for the first donor. Low-fat milk caused the saliva pH to change from neutral to acidic to neutral over 1 hour for the second donor. Pineapple juice caused the saliva pH to remain stable and neutral over 1 hour for the third donor after initially being acidic.

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    The document summarizes the results of an experiment testing the buffering capacity of saliva using 3 different beverages with 3 saliva donors. The soda caused the saliva pH to change from acidic to neutral to acidic over 1 hour for the first donor. Low-fat milk caused the saliva pH to change from neutral to acidic to neutral over 1 hour for the second donor. Pineapple juice caused the saliva pH to remain stable and neutral over 1 hour for the third donor after initially being acidic.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views1 page

    Experiment 3 Buffering

    Uploaded by

    Joan G. Machon
    The document summarizes the results of an experiment testing the buffering capacity of saliva using 3 different beverages with 3 saliva donors. The soda caused the saliva pH to change from acidic to neutral to acidic over 1 hour for the first donor. Low-fat milk caused the saliva pH to change from neutral to acidic to neutral over 1 hour for the second donor. Pineapple juice caused the saliva pH to remain stable and neutral over 1 hour for the third donor after initially being acidic.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Experiment 3

    BUFFERING CAPACITY OF THE SALIVA

    Conclusion

    We there concluded that the beverages that was being used in the experiment
    has may different results, even the 3 donors have the same pH of saliva that was acidic.
    The soda wherein the first saliva donor tested, it started with a pH level of acidic
    immediately when it was intake then after 30 minutes the pH level became neutral until
    one hour. Then, the low fat milk that was intake by the second saliva donor started with
    a pH level of neutral then it became acidic in 20 minutes and it change into neutral until
    one hour passed. Lastly, the pineapple juice is started with a pH level of acidic then
    after 10 minutes until one hour passed it was still stable as neutral.

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