Professional Documents
Culture Documents
CHAPTER 1
Introduction to Tourism and Hospitality Industry
DEFINITION OF TOURISM
- Sum of the phenomena and relationships arising from the travel and stay of non-residents, that does not
lead to permanent residence and are not connected in any earning activity.
- The temporary movement of people to destinations outside the places where they normally live and work,
including their activities during their stay at these destinations.
- A social, cultural and economic phenomenon which entails the movement of people to countries or places
outside their usual environment for personal or business/professional purposes.
Main Characteristics of Tourism
1. Combination of phenomena and relationships.
2. Two essential elements: dynamic element (journey) and static element (stay).
3. The journey and stay are to and for destinations outside the place of residence or work.
4. The movement to destinations is temporary and short-term.
5. Destinations are visited for purposes not connected with paid work, not to be employed or vocational
reasons.
DEFINITION OF HOSPITALITY
- Derived from the Latin word hospitare, which means“to receive as a guest”.
- This phrase implies that a host is prepared to meet the guest’s basic requirements while he/she is
away from home. Such needs include food, beverage and lodging or shelter.
Other origin of the word include:
- Middle English Hospitalite which means the "reception of guests, provision of lodging“
- Old French word Ospitalité, which meant “hospital, hospitality,” which originated from the Latin word
Hospitalitem, which meant “friendliness to guests.”
- The word Hospes is Latin for “guest, host.”
- The group of businesses such as hotels, bars, and restaurants that provide food, drink, or a place to
sleep.
CHARACTERISTICS OF TOURISM AND HOSPITALITY
1. In tourism and hospitality, the product is not brought to the consumer, rather the consumer has to
travel and go to the product to purchase it.
2. The product of tourism and hospitality are not used up, thus they do not exhaust the country’s natural
resources.
3. Tourism and hospitality is a labor-intensive industry.
4. Tourism and hospitality is a people-oriented industry.
5. It is a multidimensional phenomenon. It is dependent on many varied activities which are separate
but interdependent.
6. The tourism and hospitality industry is seasonal.
7. The industry is dynamic. It is characterized by the changing ideas and attitudes of customers.
IMPORTANCE
1. Contribution to the balance of payments
2. Dispersion of development
3. Effect on general economic development
4. Employment opportunities
5. Social benefits (social exchange)
6. Cultural enrichment (sharing and appreciation of culture and preservation of cultural heritage)
7. Educational significance
8. A vital force for peace (it can bridge differences in culture, race, colors, religions, etc.)
COMPONENTS OF LODGING
- It involves providing overnight or even long-term services to guests.
- Lodging facilities not only provide beds but also entertainment and recreational facilities.
- Began to accommodate several customer preferences-from budget motels to luxury hotels and
expensive resorts. Examples include inns, motor hotels, lodges or motor inns are hotels and
motels that use different names.
- There are some that uses different terms like bed and breakfast, resort hotel, resort condominium
and time sharing.
LODGING
Lodge - a small house in the country, used especially by people on holiday or taking part in sports, or
one on land belonging to a large house.
Hotel - can be a ten room boarding house or a building that has a thousand or more rooms,
conventions and meeting facilities, recreational facilities such as swimming pools, and tennis courts,
twenty – four hour room service.
Motel - normally offer rooms only. and free parking to guests. They are often found along busy
highways and cater primarily to transients, cost – conscious travelers.
Bed and Breakfast - a form of lodging which originated in Europe. This form of accommodation
provides a bed for the night and breakfast the next day.
Tourist Inn - lodging establishments that cater to transients. They do not normally meet the minimum
requirements of an economy hotel.
Parador - generally old castles, convents or monasteries that have been converted into hotels by the
government and are operated by the government.
Camp Ground - camping is a popular form of overnight accommodation in both Europe and North
America. This usually caters travelers with utility vehicles. (UV)
Pension House - pensions are found principally in Europe. They are usually family-owned
accommodation facilities. In German – Speaking parts of Europe, it is called as Gasthaus.
Ryokan - a Japanese inn in which traditional customs are observed.
Hostel - a lodging facility in which inexpensive accommodations are provided to students and guests on
a non-profit basis.
FOOD AND BEVERAGE
• The public looks for food and beverage services everywhere- in hotels, motels, airlines, airports,
cruise ships, trains and shopping malls.
• There must be food service available to them for breakfast, lunch, dinner and snacks.
• There are commercial restaurants that provide food and beverage services such as fast service
restaurants, ethnic restaurants and specialty restaurants.
• Aside from restaurants, taverns, bars, kiosks, vending machines, supermarkets, food stalls, food carts
and food trucks now offer food and beverage services.
TYPES OF F&B BUSINESSES
Fine Dining Restaurant - Luxury restaurants are food and beverage establishments where special
meals are served with special presentations.
Fast Service Restaurant - The main purpose of these restaurants, which emerged in the 1920s in
America, is to prepare the food as soon as possible and serve it to the customer.
Ethnic Restaurant - Restaurants that reflect a certain culture with their features such as décor, menu,
music and staff uniforms.
Themed Restaurant - Food and beverage businesses where the elements such as meals, menus,
prices, design, decor, ambiance, uniforms are designed in accordance with a specified theme.
Coffee Shop/Café - Cafes usually have comfortable seating areas. Cafes are businesses where hot
and cold drinks, snacks and foods such as sandwiches, pizzas and cakes are easily prepared.
Bakery/Patisserie - Patisseries are businesses operating with accommodation establishments or
independent department, that produce and sell chocolate, ice cream and candies as well as various
pastries such as cake types, cakes, pies, cookies and pastries.