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Sample Preparation
Samples can be prepared in a 50 mM phosphate buffer,
pH 7.0, or any other suitable enzyme buffer. The
following compounds are known to affect the enzyme
activity and should be avoided: thiol (SH) containing
reagents (e.g., dithiothreitol, 2-mercaptoethanol, and
2+ 2+ 3+ 2+ 2+ 2+ 2+
glutathione), Ca , Cu , Fe /Fe , Hg , Mg , Ni ,
Zn , SDS, Triton X-100, TWEEN, digitonin, EDTA,
2+
and Tris.
2
Reagent Volume
Assay Buffer 200 L
-NPG Substrate 8 L
Troubleshooting Guide
Problem Possible Cause Suggested Solution
Assay Buffer must be at 37 C or room
Cold reagents
temperature
Assay not working Omission of step in procedure Refer and follow Technical Bulletin precisely
Plate reader at incorrect wavelength Check filter settings of instrument
Type of 96 well plate used For colorimetric assays, use clear plates
Ensure that all buffer reagents are
Samples prepared in incompatible buffer compatible with assay as detailed under
sample preparation
Samples with erratic
Samples used after multiple freeze-thaw Aliquot and freeze samples if needed to use
readings
cycles multiple times
Use of old or inappropriately stored Use fresh samples and store correctly until
samples use
Thaw all components completely and mix
Improperly thawed components
gently before use
Lower/higher Use of expired kit or improperly stored Check the expiration date and store the
readings in samples reagents components appropriately
and standards Refer to Technical Bulletin and verify correct
Incorrect incubation times or temperatures
incubation times and temperatures
Incorrect volumes used Use calibrated pipettes and aliquot correctly
Samples measured at incorrect
Unanticipated results Check the equipment and filter settings
wavelength
KVG,LS,MAM 05/16-1
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