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  • UK Approved Food Establishments

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    This document lists approved food establishments in the UK and EU. It outlines that wholesale food businesses supplying food of animal origin require approval by competent authorities under Regulation 853/2004. It provides links to lists of approved establishments in different regions. It specifies that slaughterhouses, cutting plants, game handling establishments, and wholesale meat markets require approval by the Food Standards Agency. It lists various types of establishments that require approval by local authorities, including meat, fish and shellfish, and animal produce establishments. It notes that establishments should contact their local authority to apply for approval.

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    UK Approved food establishments

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    This document lists approved food establishments in the UK and EU. It outlines that wholesale food businesses supplying food of animal origin require approval by competent authorities under Regulation 853/2004. It provides links to lists of approved establishments in different regions. It specifies that slaughterhouses, cutting plants, game handling establishments, and wholesale meat markets require approval by the Food Standards Agency. It lists various types of establishments that require approval by local authorities, including meat, fish and shellfish, and animal produce establishments. It notes that establishments should contact their local authority to apply for approval.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    0 views2 pages

    UK Approved Food Establishments

    Uploaded by

    Vapour101
    This document lists approved food establishments in the UK and EU. It outlines that wholesale food businesses supplying food of animal origin require approval by competent authorities under Regulation 853/2004. It provides links to lists of approved establishments in different regions. It specifies that slaughterhouses, cutting plants, game handling establishments, and wholesale meat markets require approval by the Food Standards Agency. It lists various types of establishments that require approval by local authorities, including meat, fish and shellfish, and animal produce establishments. It notes that establishments should contact their local authority to apply for approval.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Approved food establishments

    Lists of approved food premises and types of establishments approved by us and local
    authorities.

    Wholesale food businesses supplying food of animal origin require approval by the competent
    authority under Regulation 853/2004.

    List of approved food establishments


    Approved Establishments in England & Wales
    Approved Establishments in Northern Ireland
    Approved Establishments in Scotland
    Approved Establishments in the EU

    Establishments approved by us
    The following establishments require veterinary control and are approved by us:

    slaughterhouses
    cutting plants
    game handling establishments
    wholesale meat markets

    How to apply for the approval of a slaughterhouse, cutting plant and game handling establishment
    .

    Establishments approved by local authorities


    Meat establishments

    These are:

    cold stores that are re-wrapping and re-packaging meat


    minced meat establishments
    meat preparations establishments
    mechanically separated meat establishments
    meat products processing plants
    rendered animal fats and greaves processing plants
    treated stomachs, bladders and intestines processing plants
    gelatine processing plants
    collagen processing plants

    Fish and shellfish establishments

    These are:

    live bivalve molluscs (LBMs) establishments including dispatch centres and purification
    centres
    establishments working with fishery products using factory and freezing
    vessels, processing plants, fresh fishery products, auction halls, wholesale markets

    Animal produce establishments

    These are establishments that produce:

    raw milk and dairy products


    eggs and egg products, including packing centres, processing plants, liquid egg plants

    Contact your local authority to apply for the approval of meat establishments, fish and shellfish
    establishments and animal produce establishments.

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