The document compares the traditional and modern methods for manufacturing black tea. The traditional method involves a systematic process of withering, rolling, fermenting, and drying tea leaves. The modern tea bag method is more streamlined and mechanized, grinding tea leaves into particles enclosed in porous bags for steeping, offering convenience for a fast-paced lifestyle.
The document compares the traditional and modern methods for manufacturing black tea. The traditional method involves a systematic process of withering, rolling, fermenting, and drying tea leaves. The modern tea bag method is more streamlined and mechanized, grinding tea leaves into particles enclosed in porous bags for steeping, offering convenience for a fast-paced lifestyle.
The document compares the traditional and modern methods for manufacturing black tea. The traditional method involves a systematic process of withering, rolling, fermenting, and drying tea leaves. The modern tea bag method is more streamlined and mechanized, grinding tea leaves into particles enclosed in porous bags for steeping, offering convenience for a fast-paced lifestyle.
I. The diagram below shows two different processes for manufacturing black tea.
Summarize the information into a paragraph of at least 150 words and provide a suitable title.
The diagram illustrates two distinct processes for manufacturing
black tea: the traditional method and the modern method using tea bags. In the traditional approach, freshly plucked tea leaves undergo a systematic process. Initially, they experience natural withering, followed by manual rolling to release essential oils. Subsequently, the leaves ferment, leading to oxidation that imparts the characteristic flavor and color to black tea. The final step involves controlled drying. On the other hand, the modern method, represented by tea bags, involves a more streamlined and mechanized process. Tea leaves are ground into finer particles, and the resulting blend is enclosed in porous bags for steeping. This method offers convenience and quick infusion, catering to the fast- paced modern lifestyle. While the traditional method emphasizes craftsmanship and the preservation of nuanced flavors, the modern approach prioritizes efficiency and accessibility. The diagram provides a comprehensive overview of the two contrasting processes, highlighting the evolution in black tea manufacturing from traditional methods to contemporary, convenient tea bag usage.