Professional Documents
Culture Documents
Contextual Learning Matrix
Contextual Learning Matrix
LEARNING CONCEPTS
STEM
STEM KNOWLEDGE (Disciplinal) Estimated
Learning Thinking Skills
Assessment Criteria Environmental Learning Activities number of
Outcomes Technology / (Trans
Science Math Communication Issues and other hours
Engineering disciplinary)
concerns
1. Identify 1.1 Halal principles and Halal Food Food safety and Critical Lecture 1 hour
features of practices are identified principles processing preservation thinking, Group discussion
halal as they relate to the job and practices technologies problem- and reporting.
program role. solving
1.2 Concept of halal and Concept of Cultural Critical Case study 1 hour
its significance in halal and its sensitivity thinking, analysis and group
Islamic principles and significance cultural presentations on
practices are identified in Islamic literacy the significance of
as they relate to the job principles Halal in Islamic
role. and practices principles
1.3 Overview of halal Permissible Food preparation Halal dietary laws Critical Lecture 2 hour
dietary laws, and guidelines thinking Group discussion
permissible and prohibited OHS and reporting.
prohibited foods, and foods. Organization
food preparation al Literacy
guidelines are identified
in accordance with
established procedures
and as they relate to
job role.
1.4 Exploring the process Quality Process of Roles of Critical Lecture 2 hours
of Halal certification, its assurance Halal certifying thinking Group discussion
importance, and the principles certification authorities OHS and reporting.
role of certifying Organization
authorities are identified al Literacy Simulation of a
in accordance with Halal certification
established procedures
and job role.
1.5 Understanding the Principles of Procedures Critical On-site or 2 hours
principles and Halal of Halal thinking simulation visit to
procedures of Halal slaughter for slaughter for OHS a Halal
slaughter for meat and meat and meat and slaughterhouse
poultry are identified in poultry poultry with guided
accordance with observation and
established procedures Meat discussion.
and as they relate to job processing
role. technologies
1.6 Ensuring food safety Written Food safety Critical Case study 1 hours
while adhering to Halal guidelines/ forms adhering to Halal thinking analysis and group
requirements and addressing requirements OHS presentations
addressing common common Organization
concerns are identified concerns al Literacy
in accordance with
established procedures
and as they relate to job
role.
1.7 Awareness of Halal Different Product Sustainable Critical Lecture 1 hour
compliant cosmetics Halal- certification product choices thinking Group discussion
and pharmaceutical compliant processes OHS and reporting
cosmetics Organization
products and their
and al Literacy
certifications are pharmaceutic
identified in accordance al products
with established
procedures and as they
relate to job role.
1.8 Examining Halal Quality Halal cultural Lecture 1 hour
requirements in the assurance requirements in literacy, Group discussion
hospitality and tourism principles of the hospitality Critical and reporting
industry, including Halal in and tourism thinking ,
hotels and travel are tourism industry Organization
identified in accordance sector al Literacy
with established
procedures and as they
relate to job role.
1.9 Understanding Halal Sharia- compliant cultural Case study 1 hour
financial principles and banking practices literacy, analysis and group
Sharia-compliant Critical presentations
banking practices are Halal financial thinking ,
identified in accordance principles Organization
with established al Literacy
procedures and as they
relate to job role.
1.10 Awareness of Halal integrity Supply chain Critical Lecture 1 hour
maintaining Halal throughout process thinking , Group discussion
integrity throughout the the supply Organization and reporting
supply chain, from chain, from al Literacy
sourcing to retail are sourcing to
identified in accordance retail
with established
procedures and as they Quality
relate to job role. assurance
1.11 Guidelines for proper Guidelines on Critical Lecture 1 hour
Halal labeling and thinking , Group discussion
packaging for food and ●proper Halal
Organization and reporting
consumer products are labeling al Literacy
identified in accordance ●packaging for
with established
procedures and as they food
relate to job role. ●consumer
products
1.12 Halal Awareness in Non-Muslim Critical Lecture 1 hour
Non-Muslim Context Context thinking , Group discussion
Sensitizing businesses Sensitizing Organization and reporting
and communities businesses al Literacy
outside Muslim-majority and
regions to Halal communities
concepts are identified
in accordance with
established procedures
and job role.
1.13 Halal Standards and Halal Standards Critical Lecture 1 hour
Regulations and Regulations thinking , Group discussion
Familiarization with Organization and reporting
international Halal International al Literacy
standards and Halal standards
regulations governing and regulations
different industries are governing
identified in accordance different
with established industries
procedures and as they
relate to job role.
1.14 Practical training in Halal audits and Critical Lecture 1 hour
conducting Halal audits Audit ensuring thinking, Group discussion
and ensuring principles, compliance with Organization and reporting
quality Halal standards al Literacy
compliance with Halal
control
standards are identified
in accordance with
established procedures
and as they relate to job
role.
2. Follow the 2.1. Halal principles and Halal Food Food safety and Critical Lecture 1 hour
Features practices are followed principles processing preservation thinking, Group discussion
of Halal as they relate to the job and practices technologies problem- and reporting.
solving
Program role.
2.2 Concept of halal and its Concept of Cultural Critical Case study 1 hour
significance in Islamic halal and its sensitivity thinking, analysis and group
principles and practices significance cultural presentations on
in Islamic literacy the significance of
are followed in
principles Halal in Islamic
accordance with and practices principles
established procedures
and as they relate to the
job role.
2.3 . Overview of halal Permissible Food preparation Halal dietary laws Critical Lecture 2 hour
dietary laws, and guidelines thinking Group discussion
permissible and prohibited OHS and reporting.
prohibited foods, and foods. Organization
food preparation al Literacy
guidelines are followed
in accordance with
established procedures
and as they relate to
job role
2.4. The process of Halal Quality Process of Roles of Critical Lecture 2 hours
certification, its assurance Halal certifying thinking Group discussion
importance, and the principles certification authorities OHS and reporting.
role of certifying Organization
authorities are explored al Literacy Simulation of a
in accordance with Halal certification
established procedures
and as they relate to job
role.