OLIVE RESTAURANT

MENU LIST
STARTERS FRIED RICE
1. Chicken Waiwai 100 1. Veg. Fried Rice 100
2. French Fries 100 2. Egg Top Fried Rice 100
3. Chilli Sausage 120 3. Non Veg. Fried Rice
4. Chilli Potato 120 (Beef/Pork/Chicken) 130
5. Onion Rings 130 4. Korean Fried Rice
6. Peri Peri Fries 130 Veg. 130
Non Veg. 150

SOUP CHOW
1. Clear Soup 50 1. Veg Chow Fried 100

2. Beef Soup 70 2. Egg Top Chow Fried 100

3. Roasted Garlic Mushroom 3. Non Veg. Chow Fried

Soup 130 (Beef/Pork/Chicken) 130

4. Tomyum Soup 180 4.Korean Fried Chow

Veg. 130
Non Veg 150
SALAD
1. Green Salad 80 MOMO
2. Egg Salad 130
3. Spicy Cucumber Salad 150 1. Veg. Momo (6pc) 80
4. Hawaiian Salad 170 2. Pork/Chicken Momo(6pc) 100
5. Chicken Sausage Salad 170

Timing: 11am - 8pm

8974236660
SERCHHIP BAZAR VENG
Vanhlira Building

Oliverestaurant2023
 OLIVE RESTAURANT

MENU LIST
INDIAN DISH MIZO DISH
1. Egg Curry 100 1. Sanpiau 70
2. Paneer Butter Masala 200 2. Chow Satui Leih 70
3. Chicken Butter Masala 230 3. Sachek 100
4. Chicken Biryani 250

MEAT PLATTER DRINKS

1. Chilli Chicken (Dry/Gravy) 230 1. Mineral Water 10/20
2. Chicken Dry Fry 230 2. Tea 20
3. Fish and Chips 230 3. Coffee 40
4. Chilli Pork (Dry/Gravy) 250 4. Lassi 40
5. Chilli Beef (Dry/Gravy) 280 5. Coke/Fanta 50
6. Stir Fried Beef 280 6. Ice Tea 100
7. Chilli Prawn (Dry/Gravy) 300 7. South Side Cooler 130
8. Garlic Butter Prawn 350 8. Blueberry Breeze 130
9. Pork Ribs with Mashed
Potato 350 DESSERT
1. Sundae 40
RAMEN 2. Vanilla Ice Cream 50
3. Fruit Salad 150
1. Prawn Ramen 360
4. Fruit Salad with Ice Cream 200
2. Spicy Chilli Oil Beef Ramen 430

Timing: 11am - 8pm

8974236660
SERCHHIP BAZAR VENG
Vanhlira Building

Oliverestaurant2023