Professional Documents
Culture Documents
Mendoza, S. B., Escape, C., Serion, C., Espellarga, A., & Lovitos, B. M.
1. INTRODUCTION
daily living difficult for them. Drinking water contaminated with harmful bacteria
al., 2020). Pathogens that thrive in water such as E. Coli and amoeba can cause
diseases that bring discomfort and disruption to an individual’s life (Beer et al.,
In order to offer a solution to these problems, we propose a water bottle that is able
to sterilize the water inside using ultraviolet radiation as well as warm or cool it.
borne pathogens. Typhoid and diarrheal disease are two of the top five diseases
harvesting sections (Hailu, 2018) and in the floriculture industry (Simane et al.,
productivity.
common coliforms present in water supplies are fecal coliforms, Escherichia coli,
Enterococci, and fecal Streptococci. These are the pathogens that are believed to
Philippines. Apart from that, heat-related illnesses are also rampant in the country.
It was found in the investigation of Estoque et al. (2020) that major cities in the
Philippines, especially its capital Manila, show a very high level of heat-related
Throughout this instance, water from a tap gets infested with microbiological
endocarditis and urinary tract infections. Infected tap water contributes to the rising
illnesses stated above, the researchers wanted to contribute to this problem. Water
is essential for our bodily functions. It can easily help our body maintain a certain
literatures above, it is not totally potable. Thus, we propose an invention in the form
3
of a water bottle that can sterilize and warm or cool water in a safe and hassle-free
way.
2. Literature Review
Presented in this section are the related literature that consist of inventions
made by other researchers that are relevant in the modeling of our own invention.
spp
based UV lamp against different pathogenic Aspergillus spp in infested tap water.
Blueprint/Illustration:
4
Results and Discussion: The results showed that the UV set-up was successful in
promising result which can contribute to the growing demand of UV light treatment
Contaminants
Purpose: The objective of this research was to assess the disinfection efficacy of
Blueprint/Illustration:
Results and Discussion: The purgaty One UVC disinfecting system achieved a
reduction rate of more than 99.9% against all target microorganisms, including
test its effectiveness, water that has been stagnated for three days was tried to be
Purpose: To provide potable water heating in a fast and safe way without power
6
Blueprint/Illustration:
Results and Discussion: The device is able to heat water while using less power
through a circulation system from the boiler to a reservoir. However, this system
Purpose: To always keep your coffee or tea warm whenever you drink it with its
7
Blueprint/Illustration:
Results and Discussion: There were some safety issues in the design, specifically
regarding the extra heat and the water itself: the extra heat could interrupt and
even damage some of the vital components; meanwhile, considering that such
components are not waterproof, there is a risk of water damage. Further research
and development are needed in order to address these issues (Wang et al., 2020).
MATLAB/Simulink
8
electric kettle.
Blueprint/Illustration:
Results and Discussion: The experiment exhibited that the proposed temperature
control model showed little to no systematic errors. Moreover, although the model
was tested on an electric kettle, the method can also be applied onto other devices
(Guo, 2022).
Cooler
Blueprint/Illustration:
Results and Discussion: The cooler was able to maintain the ideal internal
battery efficiency, and more effective suppression of heat leakage (Reid et al.,
2018).
G. Title: Modified Thermoelectric Coolers (TEC) Peltier Plate for Outdoor Activities
Blueprint/Illustration:
10
when Peltier plates, cooling fans and heat sinks were placed on both sides of the
box. Increasing the fan speed of the heat sink contributed to the increase of the
system’s performance through having a lot more heat absorbed by the cold side
and more heat rejected from the hot side (Zakaria et al., 2021).
Purpose: To improve the use of the thermoelectric cooling system of peltier, and
Blueprint/Illustration:
11
Results and Discussion: In order to maintain minimum temperature in the cold side
of the cooler, the area of the container on the hot side must be expanded in order
to allow more volume of water — effectively decreasing the hot temperature slightly
OF 1L. CAPACITY
weather: a chilled drinking water with a built-in cooling system that consumes less
Blueprint/Illustration:
12
Results and Discussion: In chilling water, copper flasks showed more effectiveness
than copper plates. On another note, thermoelectric (TEC) modules are most
Blueprint/Illustration:
13
Results and Discussion: The system offers both advantages and disadvantages.
Advantages such as substantial convenience due to the device’s ability to cool and
heat using the same module, highly reliable, and offers precise temperature
regulation for the latter; disadvantages such as limited battery resources, slow
cooling process, and relatively low heat damage threshold (Divekar et al., 2020).
Presented in this section are the developmental procedures that are needed
A. Details
14
Heatsink
Lid
Charging
Cooling element Heating element Socket
Heatsink
Fan Body
Switch
Plug Battery
DC Detachable
Splitter module UVC LED
Detachable (Heating) Conducting surface
module Magnifying
(Cooling) glass
Month 1 Month 2
W1 W2 W3 W4 W1 W2 W3 W4
Functionality testing
Tweaks and revisions of
defects
Project evaluation
Month 3 Month 4
W1 W2 W3 W4 W1 W2 W3 W4
Functionality testing
Tweaks and revisions of
defects
Project evaluation
Table 1.
3.3. Costing
COST
QUANTITY UNIT NAME AND DESCRIPTION
(PHP)
1 pc Stainless tube (2-inch radius) 600
1 pc Stainless tube (1.5-inch radius) 500
1 pc Heating element 650
2 pc Peltier module 500
1 pc Male Adaptor 450
1 pc Fan/Blower 130
4 pcs Heatsink 120
1 pc Splitter 20
1 pc UVC sterilizer 540
1 pc Magnifying glass 250
2 pcs Devcon Plastic Steel Epoxy 140
Labor 5100
TOTAL 9000
Table 2.
procedures with the aim to establish empirical basis for the invention of
(Richey & Klein, 2014). This coincides with our study for we are creating a
This section presents the results of the evaluation of our project as well as
Presentation of Data
The table below shows the responses made by the testers in terms
is functional, some functionalities were rated low due to them not having
been showcased sufficiently within the allotted time given by the testers,
PARTS FUNCTIONS
Lid Covers the bottle, and contains the UV light
and magnifying glass
UV LED Sterilizes the water inside the bottle
Battery Acts as the power source for the UV light
Circuit Provides a pathway for the electricity
Magnifying Scatters and magnifies the UV light
glass
Metal Allows the modules and the lid to be
threading fastened onto the container
Container Stores water
20
This section covers the summary of the findings of our evaluated project,
the conclusions that can be made, and the recommendations made by the testers.
Detachable Heating and Cooling Modules” was created for the purpose of
To be specific, the functionality that was rated the highest was item
with a rating of 4.8, also described as highly fuctional. The third highest are
items 6 and 8, with ratings of 4.7, still described as highly functional. The
5.2. Conclusions
Based on the results of the study, it can be concluded that the Self-
advisable not to use other potable liquids other than water for tests for it are
still yet to be conducted. The design of the prototype is not ideal, however,
well as the concept of cooling and heating modules for water bottles.
5.3. Recommendations
activated.
tilted.
REFERENCES
Ahmed, J., Wong, L. P., Chua, Y. P., Channa, N., Mahar, R. B., Yasmin, A.,
VanDerslice, J.A., & Garn, J. V. (2020). Quantitative microbial risk
assessment of drinking water quality to predict the risk of waterborne
diseases in primary-school children. International journal of environmental
research and public health, 17(8), 2774.
Beer, K. D., Gargano, J. W., Roberts, V. A., Hill, V. R., Garrison, L. E., Kutty, P. K.,
Hilborn, E.D., Wade, T.J., Fullerton, K.E., & Yoder, J. S. (2015).
Surveillance for waterborne disease outbreaks associated with drinking
water—United States, 2011–2012. Morbidity and Mortality Weekly Report,
64(31), 842.
Chiu, H. M., & Chen, C. Y. (2012). U.S. Patent No. 8,208,800. Washington, DC:
U.S. Patent and Trademark Office.
Degayo, R. M., Tampos, G. G., Bano, A. E., Corpuz, E. R., Francisco, N. D.,
Montecillo, M. F., Gabato, A. M. & Calica, P. (2018). Isolation and
Characterization of Bacteria from Drinking Water Fountains at a School
Canteen in Davao City. DDC Professional Journal, 1(1).
Divekar, S. N., Patil, V. N., Puri, S. B., Pawar, R. R., Shinde, S. A., & Ujagare, M.
R. (2020). Portable Water Bottle Heating and Cooling System.
Estoque, R. C., Ooba, M., Seposo, X. T., Togawa, T., Hijioka, Y., Takahashi, K., &
Nakamura, S. (2020). Heat health risk assessment in Philippine cities using
remotely sensed data and social-ecological indicators. Nature
communications, 11(1), 1581.
Guo, Y. (2022). Research on electric kettle temperature control system based on
MATLAB/Simulink. In ITM Web of Conferences (Vol. 47, p. 01028). EDP
Sciences.
Hailu, T. (2018). Assessment of the Prevalence of Heat Stress Related Illness
among outdoor Sugar Factories Workers in Ethiopia (Doctoral dissertation,
Addis Ababa University).
Hassan, M. S., Kabir, S. L., Sarker, Y. A., & Rahman, M. T. (2018). Bacteriological
assessment of tap water collected from different markets of Mymensingh,
Gazipur and Sherpur districts of Bangladesh with special focus on the
molecular detection and antimicrobial resistance of the isolated Escherichia
coli. Asian-Australasian Journal of Food Safety and Security, 2(1), 21-28.
Keleb, A., Ademas, A., Sisay, T., Lingerew, M., & Adane, M. (2022). Bacteriological
Quality of Bottled Drinking Water and Municipal Tap Water in Northeastern
Ethiopia. Frontiers in Environmental Science, 183.
Mariita, R. M., Blumenstein, S. A., Beckert, C. M., Gombas, T., & Randive, R. V.
(2021). Disinfection performance of a drinking water bottle system with a
UV subtype C LED cap against waterborne pathogens and heterotrophic
contaminants. Frontiers in Microbiology, 12, 719578.
Momin, A.G., Jain Y., Chotaliya, H., & Garasiya, S. (2018). DESIGN, ANALYSIS
AND DEVELOPMENT OF SELF COOLING BOTTLE OF 1L. CAPACITY.
International Journal of Engineering Science Invention Research &
Development, 5(6).
24
Appendix A
Appendix B
Appendix C
Rating Scale
Functionality
5 4 3 2 1
1. The device can warm water, exceeding 35°C within
20 minutes.
2. The device can cool water, reaching below 25°C
within 15 minutes.
3. The heating functionality can run for more than 10
minutes.
4. The cooling functionality can run for more than 15
minutes.
5. The heating and cooling modules can be attached
to the bottle.
6. The heating and cooling modules can be detached
from the bottle.
7. The UV light can be recharged.
8. The UV light can be activated and deactivated with
ease.
9. The UV light gets scattered and magnified by the
glass.
10. The ultraviolet light sterilization functionality can run
for more than 10 minutes
Mean Score
Rated by:___________________________
29
Personal Information
Strand: STEM
30
CARLO G. ESCAPE
Researcher
Personal Information
Strand: STEM
31
CHELLO G. SERION
Researcher
Personal Information
Strand: STEM
32
AUBREY L. ESPELLARGA
Researcher
Personal Information
Strand: STEM
33
Personal Information
Strand: STEM