EnglishCookeryBooks 10041938

CONTENTS
E NGLI S H COOKERY B OO KS , 4 8 59
“
15 00
-
-
AP P E NDI X
IND EX OF
B I B LI OGR AP H Y
Host and Gu est by A V Kirwan , . . .
Pu blishers Weekl y ( New Y ork ) vol vi 3 8 8 42 1 Two l is ts

’
, .
, , .
by H W Hageman
. . .
A B ook ab ou t th e Tabl e by J ohn C or d y J e afireson v ol 2

, , .
,
chap 17
. .
Bibliographi e Gastronom iqu e by Georges Vicaire , .
Old Coo kery Books by W Carew H az l itt S econd ed ition

, . . .
Nation al Review v ol 2 4 67 6 ; 2 5 7 76 TW
, . O p ap e r s b y
, , .
Col A K en ne y H e rb e rt
. . .
Th e Ple as u res of th e Ta ble by G eo rge H Ellw ange r , . .
My Cookery B ooks by Eliz ab et h R obins Pennell

, .
A B ook of S im ples by H W L ew e r , . . .
Note s from a Colle ctor s Cat alo gu e w it h a bibl iography o f

’
E ngl ish cookery b ooks by A W O xford , . . .

P R E FATOR Y NOTE
IN b ook c all e d N o t e s f r om a C olle c t or s C atal og ue

‘ ’
a
I gav e a lis t of Eng l i sh c ooke r y books to th e y ear 1700 ,
with th e nam e Of th e lib rar y in which each c ou l d be

fou nd and a c o llat i on of th e vari ous edi t i ons Th e present
.
lis t c ont ains th e t i t le p age s of E nglish b ooks on c oo k er y

-
and dom e s ti c e c onom y to th e y e ar 18 5 0 .
I m ay r e p eat wh at was s aid in th e f orm er b oo k t h at ,
m y real i nt e r es t is not in c ook er y bu t in th e c o mb inati on
o f c o o k e r y wi t h m e dici ne,
whi ch is fo u nd in m os t of
th e e ar ly b ooks and which c on t i n ui n g t h r o ugh th e
, ,
fi rs t q u arter Of th e ni ne teenth ce nt u r y w as gr adu ally

,
d e s tro yed by th e grow t h of railw ays .
J ohn and Ed ward B u m pu s ,

19 0 9 .
E N GL I S H C OO K E R Y B OO K S
r5 00 THIS IS THE B OK E O F COKERY

Here beginneth a n oble bo ke Of tes tes roy alle and Coke ry
a b o ke fo r a
pryncis h oush ol de or an y o the r es t at es an d
th e m akyn ge ther o f as y e s h all tyn d e mo r e l a nl within
p y y
this bo ke .
E m prynte d witho ut t e mple b arre by Rich ard P ynson in

th e ye re Of ou r l o rd e M D . .
Thi s tit le is giv e n in Am es and H er b ert w h e re it is s t at e d t h at ,

1
th e D ow a ge r D u che ss of Portland brou ght th e b oo k fro m Bu l s tr o d e

to Lon d on for H e r b ert to e x ami ne .
A b oo k calle d A n o ble b ooke of feas te s r oyall an d o f Cooker ie , ,
for Pr in ces h ou s h ol d e or any o t he r e s t ate a n d th e m akin g t h er e o f

, ,
is giv e n by Mau ns ell as h av in g b e e n p rin t e d by J o hn B y d d e l l

!
.
This is d o u b tl es s th e sam e b ook an d th e d at e w ou ld b e b et w e e n

,
1 5 3 3 an d 15 40 .
15 0 8 HERE B EGY NNETH THE B OK E O F KER

V Y NGE .
Th is b oo k is in th e Cam brid ge L ibrar y Th e coloph on is H e re .

‘
e n d e t h th e b o k e o f ser v y ce an d k er v y n ge an d s e w y n ge and al l
m a n e r o f o fiy ce in h is kynd e u n t o pr y n ce or o n y ot h e r e s t at e
a
an d al l th e fe e s tes in th e ye re E m p r y n te d by Wy n k y n d e Wor d e
.
at Lon d o n in th e Fl etes tr e te at th e s y gn e o f th e s onn e Th e ye r e .
o f ou r l or d e ,
Th e Brit is h M us e u m h as a co py w it h th e col oph on He re e n d e t h ,
th e b o ke o f s er v y c e an d k er vy ng e a n d s e w y nge an d al l m an er o f
o fiy ce in hi s kyn d e u n t o a p r y n ce or on y o t he r e s t at e an d al l th e
fee s te s in th e y e re E m pr y n te d by Wy nky n d e Wo r d e at L on d on
.
in Fl et e s tr et e at th e s y gne of th e s onn e Th e yere o f ou r l or d e god

.
,
M CCCCC X I I I .
’
E ach o f th e a bove 00pies is a s m all qu art o ; A w it h 6 le av es ,
B w it h 6 . Th e b o ok w as re p rinte d by Abrah am Ve al e ( i é . .
1
Typogr aphical Antiq ities ( 18 12 edition) ii 4
u 20 , . .
3
Th e first part of the Catalogue of English printed B ookes ( 159
z E NGLISH COOKERY B OO K S
be tw een 15 5 8 and 15 8 6 ) as TH E B OO K E OF C AR V Y NG an d twice by
E Al l d e as TH E B OO K E OF CA R V I N G AND S E W I N G th e firs t e d ition
.
being wit hou t a d at e th e second da te d 16 13 These ar e each

,
.
th e form er A to C in e ight s th e l att er two A to C in eight s , , .
Th e bo ok was a dd e d in 15 9 7 to Th e s econ d p art o f th e Go od

H us wifes J e w ell and in 16 3 1 to J ohn Mu rr ell s Two b o okes of
’
-
c o okeri e a n d car vin

g
Th e b oo k w as e d it ed for th e E arly E ngl is h Te xt S oc iet y in 18 68
by F W F rnivall . . u .
It begins with a list of term s w hic h are to b e u sed by th e carver ,
e g . L yft that s wann e u nl ace t hat cony dy s pl ay e t ha t crane

.
, , ,
d y sfygu re t hat p ecock e u ntach e t hat cu rl e w al aye t h at fesand e

, , ,
w y nge th at p atr y ch e m y nce t h at pl over an d s o on

, ,
.
Later o n th e du ties o f th e bu tle r are laid d ow n and a l is t of h is

w ines giv e n v iz Re e d w yn e w hy te wyn e cl ar e d w yn e osc y cap ricke
, .
, , , , ,
cam p ol et r e ny sch e wyn e m al v e sey

,
bas tar de tyet rom n e y m u s
, , , , ,
c a d ell cl a r e
y r asp y s v e r nage w yn e cu t p y m e nte an d yp ocr as
,
r , , , , ,
.
Th e cham b erlain s d u t ies are s tran ge Th e c h au m b erl ay ne m ust

’
.
b e d yl y g e nt cl enl y in h is o fiy c e wi th h is h e e d ke m b e d s o to
h is sover ay ne t hat h e be not r eck el e s s e t h at h e h av e a cl e ne
s h erte b rec h e
p ety cote an d d ou ble t An d a t m orn e w han y ou r .
s over a n e w l l ar s e w a rm e his s h e rt by th e i yr e Afte r d irections ’
y y y .
a s to dr ess in
g and w as h ing h is s ov er e ign th e Ch a m b erla in is or d er e d ,
to t ake you r l eve m anerl y go to th e ch yr ch e or ch ap ell to you r

s ov eray n e s cl os e t la ye carp ente s cu y ssh ens l ay downe h is
boke o f prayers H e is then to re tu rn and m ake th e b e d b ete ,
th e fe d er b e dd e th e b ol ste r b u t l oke y e w as t e n o fe d er s Afte r ’

.
,
t his s e th e h ou s of h es em ent b e sw ete olen e th e p r evy b or d e

c o v e re d wi t h a
gre n e clot he and a cu y ssh y n Late r on afte r ,
pu tting th e s overeign to b ed dryv e ou t d ogge or catte l oke ,
t here b e b as y n an d u r yn all s et ne re you r s over ayne t hen take you r ,
l eve m ane l y t hat you r soverayn e m ay t ake h is rest m er yl y

r .
’
Th e b oo k en d s w it h th e d u t ies o f th e m ars ha l and th e u sh er wh o

have to or der th e prece dence of gu es ts .
15 3 9 THE TREASURE O F P OORE MEN .
Th is l itt l e b ook o f 44l eav es contains r ecipes for aqu a t

v i ae and
cl are t b u t is m ainly m e d ical
, .
15 39 THE CASTEL O F H ELTH E ,
gathere d an d m ade by S ir Tho m as Elyo t knight out of th e

, ,
chie f autho r s o f P his yke whe r eby e ve ry m an m ay knowe ,
th e s t at e o f h is owne bo dy th e prese rvation of h el th e and , ,

EN GL I S H COOK E R Y B OOKS 3
h ow to instruct well h is phisition in s icknes th at h e be no t ,
decey ve d M D X X XIX . .
This is n ot a c o oker y b o o k bu t co nt ains adv ice as to th e u ses ,
and phys ical e fie cts o f d iffe r e nt articl es o f d ie t Accord in g to th e .
D N B th e au t hor incu rre d th e wrat h o f th e physicians for

. . .
e n cr oach in g on t he ir d o m ain .
15 45 A PROPER NEWE B OOK E O F COK E R YE ,
d ecl ar yn ge wh at m ane r o f m eates be bes t e in s e as on for al ,
times in th e ye r e an d h ow th e y o ught to be dresse d and

, ,
s e rve d at th e t abl e b o th fo r fiesh e d ayes an d fy sh e d ayes

, , .
With a newe addit ion vet ye ne cess arye for all the m th at ,
del ygh te th in Co ke rye .
Th e rlies t know n ed ition wh ich be ars n o d at e is in th e l ibrar y

ea , ,
'
o f Cor p u s Chr is t i Coll e g e Cam brid ge I t w as print e d by J oh n

, .
K y n ge an d Thom as M arc h e I t is a s m all book o f 16 l e av es ;

A to B in eights B 8 blank A re print h as re cently been edit e d by
, .
Miss C F Frere
. . .
Am es and H er bert ( iii 2 56 ) give an ed ition o f I 545 printe d w it h

.
,
Richard Lant and H azlitt giv es one of 1 546 p rinted by Richar d

, ,
L ant and Ric har d B an k es .
Th e B rit is h Mu s eu m h as e d it ions o f 1 5 7 5 ( print ed by Will iam

H ow for Abr ah am V e ale ) a n d o f 1 5 7 6 ( prin t e d for An t on y K y ts on ) .
Mau ns ell giv es A L I TTL E O L D E B O O K E O F C O C K E R I E print ed by

‘ '
Ant on y K yts on and Am es an d He rb ert ( iii 5 7 1) giv e A N E WE

, .
B OK E or COK E R Y print e d by Th om as Raynald Perhaps t hes e ar e .
e d it io n s o f th e s a m e b o o k b u t th e la tt e r w ou ld b e an e ar ly e d it ion
,
betw een 1540 an d 1 5 50 .
S om e of th e r ec ip es a r e s tra n ge — A t art o f B o u r a ge Flo w er s ,
A p y e o f aloes ( n ot s o alarm ing as it s e e m s from th e title ) A tart ,
o f Mar ygol d e s Pr im r os es o r Co w s l ips A t art Of S p inage To m ak e

, , , ,
e gges in m o n e s h in e .
155 8 THE SECRETES O F TH E REVERENDE

MAISTER ALEX I S O F PIEMONT .
Containyng e xce llen t e r e m edies agains t di ve rs dise ases ,
woundes an d o the r accident s with th e m anner to m ake

, ,
d is til ations p arfumes confitures diyn ges co lo urs fus ions

, , , , ,
and mel tynges A worke well appro ve d verye profytabl e

.
,
B 2
4 EN GL I S H COOKERY B OOKS
c s ry for e ve ry m an Tr ansl at ed out of French
and ne e s a .
in t o Englis h by Wyll y am Warde

,
.
I m prynte d at Lon don by John Kings t one fo r Nicol as

Ingl an de dwell inge in Poul es Ch urch y arde
,
Anno 155 8 . .
Menss Novem b
. .
This contain s recip es for m akin g ip ocras c onfitur es & c , ,

.
15 62 Her e fol oweth A COMP EDY OU S R E GY ME NT OR

A DYETAR Y O F H E LTH m ade in Montpyl ior : ,
co mpil e d by An drewe B oo rd e o f Ph ys icke D o ct or ,

.
Th e e arl ie s t e d it ion h as no d at e th e n e xt is d at e d 1 5 62
,
This .
bo ok like E l y ot s Castl e o f H ealt h is n ot cookery book bu t

,
'
,
a ,
giv es a dv ice as to th e u s e of foo d

Th e au t h or w as a m an o f m ost
.
v ar ie d e xp e rie n ces not alw a ys r e p u t abl e t hou gh h e h ad on ce b een

,
a b is h o p .
15 73 TR E ASUR IE O F COMMODIOUS CON

THE
CE ITES AND H IDD EN SECRETS ,
.
C o mmonly called Th e Goo d Huswives Clos e t o f provision

for th e heal th Of h er h ou sh ol d .
Me ete an d n ecess ar ie for th e pro fi t able u se o f al l es t at es ,
gathe r e d o ut o f sun dry Expe r im en t s l at e ly pr actise d by m en

o f gr e at kno wl e dge .
Th e e arl ies t kn own c o py h as l os t its t itl e p age b u t th e c ol oph on -
is The s e B o o kes ar e to b e s o u l d a t th e We s t en d e o f Pau l es Church :

,
By Richard J one s th e Print er h ereof ,

I t is a s m all 12 book
,
°
.
Th e Britis h Mu s eu m h as an e d ition o f 1 5 8 4 th e fou rth ty m e ,
c orr ecte d an d inla ye d w it h d iv e r s n ece s s ar y a n d n e w e d iti o ns

’
,
an d ,
on e o f 1 5 8 6 Th e B o dl eian h as a n e dit ion o f 1 5 9 1 an d H azl itt

.
,
m e nt ion s e ditions o f 1 5 8 0 1 5 8 6 1 5 9 4 an d 1 5 9 6
, , , .
Th e b oo k is by J o hn Partrid g e o f w hose h ist or y not h ing s e em s

,
kn own and it co st fou r p en ce It is d e d icat ed to Master Richard

,
.
Wisto w o ne o f th e As sist an ts o f th e Com p anie of th e B arbers an d

,
S u r g e on s
One o f th e m os t s trik ing fe atu r e s o f th e b ook is the nu m b er of
c on s e rv e s it giv e s a n d t h e ir v irt u es Thu s th e c o ns e rv e o f str aw
.
berries is good again st a ho t e liv er bu rnin g o f th e stom acke and , ,
s p e cially in th e ferv ent h eat o f an agu e th e co n s er v e o f bu gl os s e

flowe rs com fort et h th e hot e heart th e conserve of borage flowers
EN GL I S H COOKERY B OOKS 5
is p ecial ly good against black choller or Me lanch ol ie it also m aket h
es
,
one m e r ie
There ar e recip es for a p o w d er to m ak e th e b e lly s olu ble c au s ing ,
a gen t l e l as k e : m e e te for N o bl e p ers on a g es To m ake th e face

‘
fayre and th e b reat h s wee te To m ake h air e as yell ow as gold

‘
To m a ke Manu s Ch r is t i
Th e b oo k n e xt app ears as a qu art o w it h a so m ew h at d ifferent t it l e
THE TR E ASU R I E O F H IDD E N SECRETS .
Com m onl ie c alle d Th e goo d huswives Closet of pro vis ion

,
-
for th e he alth of h er H ou sh ol d .
Gathe re d out o f s un dr y e xpe riment s l at ely pr actise d by m en ,
o f gre at kno wle d ge An d no w ne wly enl arge d with dive r s ,
ne ce ss ary Ph is icke h el p es and kno wle dge o f th e n am es

,
and n atu rall dis pos it ion o f dis eas es th at m os t co mm onl y ,
h appen to m en an d wom en .
Not imper t inen t for e ve ry goo d Hus wife to use in h er house ,
am on gs t h er o wne famili e .
At Lon don print e d by J R for Edward Wh it e and are

, ,
to be sold at his s h o p at th e little N o rth d oo re o f P aule s ,
at th e s igns o f th e Gunne 160 0 ,

.
It is a thin qu art o A to I in fou rs It w as re printe d twice in

,
.
16 2 7 and again in 16 3 3 16 3 7 an d 16 5 3
,
Professor Fergu son give s
,
.
a n e d it ion o f 16 5 6 .
157 4 A D I R E CTI O N FOR THE H EALTH O F MAGI S

TRATES AND S TU DE NTE S .
N amely s uche as bee in their cons is t en t Age or neere th er e ,
unt o Drawen as we ll o u t of s un dry goo d and com m en dable

Au th ours as also upon re as on an d faithfu ll e xpe rien ce
,
o therwi se cer tayn el y gro un de d Wr itt en in L atin by .
Gul iel m us Gr atarol u s and Englis he d by T N

,
. .
Imprin t e d at Lond on in Fl e ete streete by Willi am H ow

, , ,
for Abr ah am Ve al e 15 74 ,
.
Th is is n ot a co oke r y b oo k bu t m er ely co nt ains advice as to th e

,
u se o f foo d. Gratar ol u s w as an I t l ian w h o w as com p elle d to l e v

a a e
h is cou ntr y on accou nt of h is h av ing e m brace d th e Calv inis t fait h .

6 EN GL I S H COOKERY B OOKS
He p ract ise d p h y sio at B ale and d ied in ,
1 5 68 . Th om as N e w t on ,
th e transl at or w as Rect or of L ittle Ilford
,
.
15 8 2 A COMPEND IUM O F THE R ATI ONALL SE

CRETES
o f th e wor th ie K n igh t and m os te e xc ellent Do cto ur o f
P h is icke an d Ch irurger ie Leon ar do P h ioravan te B ol ognese , ,
divide d int o three B ookes .
In th e fi rs t is s he we d m an y se cre tes app erte iny ng un t o

P h is icke .
I n th e de is sh ewed m any secr et es ap per teining unt o

secon
Ch irurgerie with th eir uses ,

.
I n th e third is s he we d d ive rs c ompos iti ons ap perteinyng ,
both e to P h is icke an d Ch irurgerie with th e hidden ver tues ,
o f son drie vegitabl es anu m al l es an d m ineral l s and pro ve d

, , ,
wel by th is Au th o u r h e th er to ne ve r s et o u t b e fo r e
,
.
Impr int e d at London by Jh on K yngston for Geo rge P en , ,
and I H . 15 8 2 .
, .
Fiorav an t e d ie d a t B o l og na in 1 5 8 8 Th e trans l ator of th e b o ok .
was J o hn H e s t e r o f w ho m t her e is a n accou n t in th e D N B

,
Th e . . .
c o ok er y r ece ip t s ar e in B oo k III Curiou s p ieces of inform ation ar e .
Ta k e a Cap on an d p u ll aw a ie all h is feat hers fr om h is

‘
g iv e n e g
,
. .
b reas te and be at e h y m w it h N e ttle s an d h e w ill call in th e you ng

, ,
Chickens and gov erne t hem like th e H e nn e

, .
’
15 8 3 THE S CH OOLE MAS TE R

o r Teache r o f T able Philoso ph ie A mo s t ple as an t and .
m erie C ompan ion well wo rthy to be welcom e d ( for a dayl y

,
Gh e as t) not onel y e to all mens h oorde to guide the m with ,
m o de r at e an d h ol som e dy e t bu t also i nto e ve ry m a

ns Com
panie at all tym es to re creat their m indes with hones t m irth

, ,
an d d e lect abl e d e v is es to s undry ple as an t purp oses of
ple asu r e an d p astym e .
G athe r e d ou t of d ivers th e bes t approve d Aucth ors ,
An d de vide d int o foure pithy and ple as an t Tre atis e s as it ,
m ay app e are by th e con t en t es .
I mprint e d at London by Rich ard Johnes dwe lli ng at th e ,

E NGL I S H CO OKERY B O OK S 7
Signe of th e Rose and th e Crown , neere H olburne Bridge .
15 8 3 .
Th e firs t B ooke o f T able Phil osophie treateth of th e n ature

an d qu al itie of all m anne r m e ate s drinkes an d S auces th at , ,
are us e d at m eal es .
Th e se con d Booke of Table Philos o phie which s peake th o f

th e m aners be h aviou r an d us adge of all su t ch wi th wh om e
, ,
wee m ay h appen to be convers aun t at th e Table .
Th e third B oo ke o f T able Phil os ophie which con t aine th

cer ten de l e ct able and pl e as an t Ques tions to bee p ro ,
poun d e d for mir th whil e we be at meate or at any o the r

time .
Th e fo ur th Boo ke o f Table Philos ophie which co m pris e th

man y m erry hones t Jes tes dele ct able devyses an d ple as an t
,
purposes to be for delight an d re creation at th e boo rd

,
am on g C o mp any .
Th is b o o k w as wr itt en by Th om as Tw y ne a d oct or o f L ew e s or , ,
Th om as T r s w el l a Canon o f S t Pau l s Th e D N B s u gges t s

’
u ,
. . . . .
t ha t th e honest J estes w er e har dly su ch as could be d e d icat e d

by a can on to h is cl ean Th e D N B m entions an ed ition Of 1576
. . . . .
15 8 5 THE GOOD HUSWIFES J EWELL .
Whe re in is to be foun d mos t e xcellen t and r are De vises for

con ceites in Cook e ry foun d ou t by th e pr actis e o f Tho m as
,
D awson .
Whe r eun to is adj oy ned s un dry approve d receits for m an y

s o ve rain e o yl es and th e way to dis till m an y pr e ci ou s wat e rs
, ,
with dive rs appr ove d m e dicin es for m any diseases .
Als o c e rt ain approve d poin t s o f hus bandry very necessary ,
for all Hus ban dmen to kno w .
Newly se t foorth with addit ions 15 96 ,

.
Impri nt e d at London for Edward Whit e dwe lling at th e

Littl e No r th doore of Paules at th e signe of th e Gu n .
Th is is a 12 of 5 2 l eaves Th e h ea d l ine is A B ook e o f Co okerie

° .
-
NO e arl ier e d it ion t han 15 9 6 se e m s k nown Watt m entions an .
u nd at ed e d it ion and H azl itt on e o f 16 10

,
Th e b ook was re p rint e d .
8 ENGLI S H COOKERY B OO KS
in 162 0 u n e dr
t itle of A Book e o f Cook erie Th e book tells
th e
‘
To m ak e m u gge ts To m ak e a m ort is T0 m ak e
'
one h ow
a B l ewm anger A cu re for obe sit y is l ikely to do quit e as m uch

oo d as t h e m o d er n qu ac k r e m e d ies T o m ak e one s lend er Take
g
.
.
Fenn ell and seeth it in Wa t e r a v er y g ood qu antit y an d wringing

, , ,
ou t th e j u y ce t here of w h e n it is s odd e d rink it fir s t and l ast and it , ,
sh all swage e it he r m an or w o m an
’
.
15 8 5 THE S ECO N D PART O F THE GOOD H US

WIFES J EWELL ,
Wh erein is to bee foun d mos t apt and readies t wayes to

dis till m any wh olsom e an d swe ete wate rs ,
In which likewis e is s h e we d th e bes t m anne r in preser ving of

divers sorts of Fruites and m akin g o f S yrropes ,
With divers Conseites in Cooke rie aft er th e It al i an an d

Fr ench m aner .
Ne ver th e like publis he d by any un t il l this pr es ent yere 15 8 5 , .
Imprint e d at London for Edward Wh it e dwelling at th e little ,
North door e of Paules Chu rch at th e s igne of th e Gunne , .
Anot her e dition of 159 7 h as add ed to it Th e B ook of Carving

Mau nsell gives an e d it io n o f 15 9 0 and H azlitt one of 1606 Th e , .
b ook is sim ilar to th e first p art an d h as 7 2 pages Th e head line .

-
is A B ooke of Cooker ie I n th e 1 5 9 7 e d ition Th e B ook e of Carving

‘ ‘
,
and S e win g h as a s ep ar ate t itl e p a ge an d is u np aged -
There ar e recip es To m ake P u rs ses or Cr e mitaries — th is b egins

Tak e a littl e Ma r y To m a ke J om bril s To m ake a Gollu ce
To mak e a Cond onack e
x5 8 6 THE O LDE MANS DI ETAR I E .
A worke no lesse learne d then n e cess ar y for th e preser vation

o f Old e pers ons in pe rfec t h e alth an d s oundness e .
Englis h ed out of L at in e and n ow firs t publis he d by Thom as

,
N ew ton .
Imprint ed at Lon don for Edward Wh it e dwelling at th e ,
li ttl e No rth doore Of S ain ct Pau les Church at th e signe of

-
th e Gun . 15 8 6 .
Th is book like , th e on e o f Gra tar ol u s w h ich N e wt on al s o trans

l at ed , is not a coo e k r y b oo k , bu t giv es a dvice as to th e u se of foo d s .
ENGLI SH COOKERY B OO K S 9
15 8 8 THE HOUSEHOLDERS PHILOSO PHIE ,
Wh erein is perfec t ly profi t ably d escrib ed th e true Oeco ,
nomi a a nd f o rm e of H ou sekeepi ng with a Table add ed th e r e ,
unt o of all th e notable things the r ein cont ained .
Firs t writt en in It al i an by that excellent Orat or and Poet ,
Sign ior Torquato Tasso and now tr anslated by T K , . .
Wh ereunt o is annexed a dairie B ooke for all good hu s

wives .
A t Lond on print ed by F C for Thom as H acket and are to

,
. .
,
be sold at h is s h op in Lomberd s treete u nd e r th e s i gne of th e

Popes he ad M D L XXX VI II
, .
Th is is a s e t of r ul es and re gu lations t h er e are no recip es Th e .
original I I P ad re di F amigl z a w as pu bl is he d in 15 8 3
’
.
, ,
15 8 8 THE GOOD H OUS WIVES TR EAS UR IE -
B eeing a very e nec essari e B ook e ins tructi ng to th e dressi ng

of Meates .
H e r eu nto is also annexed su ndrie h ol som e M edi cines for

dive rs diseases .
Impri nt ed at Lond on by Ed ward All de 15 8 8 , .
This is a s m all 12 wh ich giv es r ecip es H ow to m ake a Flore ntine

°
H ow to m a ke Dou sets For a Tans ie H ow to m a ke a Cu ll is

'
for a s ic k bo dy & c
’
.
,
15 9 1 A B OO K O F COOK R YE .
Very neces sary for all such as d eligh t therin .
G athered by A W . .
An d n ow newl y e enl arge d with th e serving in of th e ,
Tabl e .
With th e proper S auces to each of t hem conveni ent .
A t London printed by Edward Allde 15 9 1

, , .
This is in th e B odleian a re p rint o f 15 94is in th e B M I t te ll s . . .
h ow To b o yl e a Cony wit h a p u dd in g in h is b ell y To s t ill a Coo ke

for a w eake body t hat is co ns u m e d H ow to make a pu dd ing in
a Tu rnip r oote A pu dding in a Cowcum ber H ow to m ak e
‘
C h u ets H ow to make a Tart e o f Brier hip s To m ak e B enne t s

10 ENGLISH COOKERY B OOKS
15 9 4 THE GOOD HUSWIFES H ANDMAI DE FOR

THE KITCHIN .
Con t aining m anie princip al] pointes of Cookerie as well h ow ,
to dresse m eates aft e r sun drie th e b es t fas hions use d in

,
Engl an d and o th e r C oun tries with the ir ap t and proper ,
s awces b o th for fles h and fish as also th e o rde rly s e rving o f

, ,
th e s ame to th e Table .
He r eunto are anne xe d sundrie necessari e Conce its for th e ,
preservation of he alth .
Verie m eete to be adj oi ne d to th e goo d Hus wifes Closet o f

pro vis ion for h er H ou sh ol d .
Imprin t e d at Lond on by Rich ard Jones 15 94 ,

.
Th i l itt l e 12 o f 5 5 l av s is in th B o dl i n
s
°
Accord ing to e e e e a .
Mau n ll th fir t dition w printe d by Rich rd J n nd Ant

se e s e as a o es a .
H y l l in 1 5 8 8 Th h d l in is A N w B oo ke o f C o ok ie
. e ea -
e e er
It giv es thr w y o f pr servin g lard H ow to k p Lard aft r

ee a s e ee e
m y L or d F rri s w y e H o w to k p e Lar d e a ft er m y Lady W tone

e a ee es
Brown es w ay Th k p in g f Lard a ft r m y L ady M r qu esse

’
,
‘
e ee o e a
D or ts w ay Th r
se
’
r ip for A t art to prov o ke cou r g
. e e ar e ec es
‘
a e
eit he r in m n w om n
a T m k g oo d R st on
or H ow to m ak e
a o a e e s
a Vau n t Th m a k ing o f fin e m an ch et
e
A B OOK E OF COOKE R IE ,
Othe rwi se calle d Th e goo d Huswi ves H andm aid for th e

kitchin .
Wh e rein is shewe d th e o rde r h ow to dr esse m e ate s after

s un dry th e bes t f as hion s u s e d in Englan d an d o the r
C ountries with the ir apt an d pro per s auc es both for flesh
an d fis h : as also th e o rde rly se rvi ng th e sam e to th e
Tabl e .
Whe r eu nt o are anne xe d s un dry necessary Conceites for th e

pr e se rv ation of he alth .
Lon don pri nt e d by E All de dwe lling in Alde rs gat e streete

,
.
, ,
o ve r —
agains t th e Pump 15 97 , .
Th is is th e sam e b o o k as th e l as t w it h a ne w t itle Th e h ead l ine .

-
is A N ew B oo k e o f Cooker ie
12 ENGLISH COOK ERY B OO K S
15 95 A THOUSAND NOTABLE THINGS

o f s un dry s or t s &c ,
.
This b ook by Th o m as Lu p t on is al m os t e ntire ly m e d ical Ther e

, ,
.
are m an y e d itio ns o f it on e as l at e as 18 15 Th e earl ie s t u nd at ed

,
.
,
b u t a b ou t 1 5 9 5 w as im p rin t e d at L on d on by J o hn C h ar l e w oo d
‘
, ,
for H u gh e S p oon e r d w ellin g in Lu m b ar ds tree te at th e s ign e o f th e

,
Cradl e
15 98 E P U LAR I O ,
or Th e It ali an B an que t
Whe rein is s he we d th e m ane r h ow to dr esse an d pr ep are all
ki n d o f Flesh Foul es or Fis hes , ,
.
As also h o w to m ake S auc es Tar tes Pies e tc Aft er th e , , , .
m an er o f al l Coun tries .
With an add ition o f m any o the r pro fi t able an d nec ess ary
things .
Tr ansl at e d out of It al ian i nt o English .
Lond on prin t e d by A J for Willi am B ailey and are to bee

,
. .
,
so ld at h is sh o p in Gr atiou s s tr ee t mee r e Le aden h all 15 98 -
,
.
This is a trans lat ion o f b ook by Giovanne d e Rosselli Th e a .
o rigin al firs t a pp ear e d in 15 16 acc or d in g to Br u ne t , .
Ther e is a recip e To m ake p ies t hat th e Bird s m ay b e al ive in

t hem an d fl ie ou t w hen it is cu t u p and an other h orrid one To
,
m ake Pie s o f th e C om b es of Cockes an d H ennes w it h t h eir st ones , ,
an d liv ers th e ot h e r ingr e d ien ts b eing ch errie s sin am on ginger , , ,
s affr on an d v er gi u i ce
, .
15 99 DY ETS DRY DINNER :

C ons i s ting o f e i ght se ver al l C o u rses
1 . Fru ites .
5 . Wh itmeats .
2 . Spice
H e ar be s . 6 . .
3 Fle s h .
7 S auce . . .
4 Fis h . 8 Tabacc o . . .
All se rve d in aft e r th e o rde r o f Time univers al l .
By Henry B u tt es M ais t e r o f Art e s an d Fell owe

, , CCC . . .
in C .
Qui m is cu it u t ile Dul ci .
C I C ERO .
E N GLISH COOKERY B O OK S 13
Non no bis solum n ati sumu s s ed or tus nostri sibi vendicant , .
Pri n t e d in London by Th o Cr ee de for Willi am Woo d and .

, ,
are to b e sold at th e Wes t en d o f Powl es at th e sign e of ,
Tym s 15 99 , .
This is n ot a cookery b oo k bu t a d esc rip tion of d iffer en t artic l es

.
,
o f foo d o n o n e s id e of th e p age an d a s t or y for t able t alke a bou t -
each on th e o t he r S om e o f th e s to ries cou ld c ert ainly no t b e t old

.
at m o d e rn d in ne r t ables The re is an accoun t o f th e au t h o r in

-
.
Rob e rt Masters s H istory of Corpu s Christi College Bu tt e s w as

’
.
e l e ct e d m a s t e r o f th e coll e ge i n 16 2 6 an d v ice chan cell or i n 16 2 9 -
H e b e in g to p r each b e for e th e u niv e r s it y as v ice chancell or o n

‘
-
East er d ay April 1 163 2 w a s fou n d ha nging in h is garte rs in h is

-
, .
,
o w n c ha m ber Th ere is a p o rtra it o f h im in th e m as t e r s l o d g e

’ ’
. .
Lown des s ta tes th at t here is a p or tr a it of h im in Harding s B io '
g ra ph ica l Mirr or but t h is s eem s to b e a m is take

, .
1600 NATUR ALL

AND ARTIFICIAL DIRECTIONS
for health derive d fro m th e bes t Phil osoph e rs as we ll
, ,
m o de r ne as auncient ,
.
By William V augh an M ast er o f Art es and Student in th e , ,
C ivil] Law .
Lon don printe d by Ri ch ar d B radocke 1600

, ,
.
Part of t his book is on th e u s e o f foods Th e auth or w h o l ived .

,
fro m 1 577 to 164 1 he lpe d to coloni z e N e wfou ndland 160 2

,
.
I 6O7 16 17 16 2 6 16 3 3
1600 DE LIGH TES FOR LAD IES ,
To ado rne their Pers ons Tables Closets and Dis till atories , , ,
with Be auti es B an que t s Pe rfum es , Wat e rs , , .
Reade Pr ac t ice , C ensur e ,

.
At London pri nt ed by Pe t er Sho r t,

.
A m os t c harm ing little b ook w ithin b or ders in som e o f w hich ,
ar e w ove n th e ini tials E R I t consis ts of A to H in t we lves H “ .

,
bein g a blan k leaf with bor der s A rhym ed epistle is signe d H Pl at . . .
Th e b oo k w as rep rin te d in 160 2 1608 160 9 16 1 1 16 15 16 3 0 16 3 2 , , , , , , ,
16 3 6 La ter e d itions 1647 16 5 1 16 54 16 5 6 168 3 are prin te d

.
, , , , , ,
with ou t th e b or d ers Ha zl itt gi ves e ditions of 1600 160 3 16 18

. , , ,
164 0 Hu gh Pl at th e son of a Lon d on br ewer w as born in 1 5 5 2

.
, , ,
an d k night e d in 160 5 as a r ew ar d for h is l it erar y efior ts

’
.
1 4 ENGLISH COOKERY B OOKS
Th e r ecipes see m harm ing as th e book it self
as c Th e m os t .
kindly waie to pres erve plu m s To m ake a p ast e to k e ep e y ou

m ois t if y ou l is t no t to d rin k e oft w hich L ad ies u s e to carr y w it h
, ,
t he m w he n they rid e abroad To candie Orange pilles To m ake

a cu ll is as w h it e as s n ow e a n d in th e n at u re o f gel l ie
,
U s qu ebash
or I ris h A qu a v it ae a S cott is h h an d w ater
160 7 THE ENGLISHMAN S DOCTE R OR THE ’

,
SCHOOLE OF SALERNE ,
or Phys ical ] obse r vations for th e pe rfe ct Pr ese rving o f th e

,
bo dy of Man in continu all He al th .
London Pr in te d for John Helm e and John Bus by Junior , ,
’
an d ar e to b e so l de at th e l ittl e s h o pp e n e xt Cl iffo rd s I nne ,
gat e in Flee t s tree te 160 7

-
. .
,
This is th e earl iest tran sl at ion o f th e fam ou s L at in p oe m said to

hav e b ee n wr itten by th e physicians o f S alerno for th e pre servat ion
o f th e he al t h o f R ob e rt e ld e s t s on o f William th e C on qu er or
,
Th e .
c o m m en t ar y writt en by A rn ald u s d e Vill a N ov a w h o d ie d abou t

, ,
13 1 3 w a s tr ans l at e d as ear ly as 1 5 2 8 by T P ay nel l

,
Th e p oem is . .
co n cer nin g th e u se o f food s Am ong other e d itions t here is one of

.
16 3 4 W he r e u nt o i s anne xe d a n ecessar y D is cou r s e o f all sort s of
Fis h in u s e am on g us w it h t h e ir e ff ect s ap p er tay n ing to th e h ealth

, ,
of Man
1608 A CLOSET FOR LADIES AND GENTLEWOMEN ,
o r Th e Art o f pr ese rvi n

, g Conse r ving an d C an dyi ng
, , .
With th e m anne r howe to m ake divers kinds of Syr ups

and all kin d o f b an qu e t ing s tu ffes .
Al so dive rs so veraigne Me dicines and S alves for s undry ,
Dis e as es .
At Lon don pri nt e d for Arthur Johnson dwelling meere the

, ,
gr eat North do r e o f P auls 1608 ,

.
12
°
A to M in eight s pages 1—19 0 A l ittle b ook w ithi n bord ers .
,
m u c h r e s em blin g D el igh tes for L ad ies by Pl at to w h om th e b ook ,
is a ttr ibu t e d in th e D o u ce cat al ogu e b u t it l ooks m o r e l ik e a rival

,
w o rk .
Th e b oo k w a s r e print e d in 16 11 an d a gain in 16 3 0 16 3 2 and , , ,
16 3 6 w it h d iffe r e nt b or d e r s An e d ition o f 164

.
7 h as a p ortr ait o f
a l a dy as front is pie ce bu t no b or d e r s
, Later edit ions of 16 5 1 16 54 .
, ,
E N GLISH COOKERY B OO K S 15
and 16 5 6 h ave
t able of cont ents bu t no p ortrait and no bor d e rs
a , .
H a zl itt gives an e d ition of 16 3 5 This book contains m any tem p t ing .
recipes To m ake a Wal nu t t h at wh e n y ou cracke it y ou s h all

.
, ,
fin d B is k ets and Carrawa y e s in it or a p rettie Pose y written

’
, , .
To m a ke an e xcell ent Mar m el ate w h ic h was given Q u een e Mar y

for a N ew — yeat es gift To m a ke an o t her sort o f Mar m el ate v e ry
’
.
co m fo rt a ble an d r es t o ra t ive for a n y L or d or Lady w ha ts oev e r

’
.
Th e foll owin g seem s to be th e r e m e dy o f th e d ay for app e n d ic it is .
For o n e t hat is taken w it h in th e b o dy or any pl ace Ta ke Rose , .
ca ke s a qu a vit ae and r os e wat e r h eate it on a ch afindis h o f coal es

,
-
, , .
,
l ay it to th e stom ack e t hey s hall m en d by God s gr ace

'
, .
16 1 4 THE P H ILOSOPHERS BANQUET ;

n e wly furn is h ed and d ec ke d fo r th with much v ar i e ty o f
m an y severall Dis hes that in th e form e r Se rvice we re ,
ne gle ct e d Wh e re now no t one ly Me ates an d Drin ks o f al l

.
N atures and Kindes are se rve d in but th e N ames an d ,
K ind es of al l d is put e d of .
Th e se con d Edition newly co r rec te d and inl arged to al m os t

, ,
as much m o r e B y W B Es q uir e . . . .
Lon don pri nt e d by T C for Leo nard B ecket and are to bee
,
. .
,
so ld e at his s h o ppe in th e Te mple meer e th e Church 1614 , . .
Th e firs t e d ition o f t h is b oo k w a e nt er e d in th e S t at ion rs

'
s e
Regis ter of May 2 9 160 9 bu t n o co py is known Th e b ok w h i h

, , . o ,
c
is on th u s es of foods an d o n m an y ot he r t op ics is f m ou for

e ,
a s
b ing th e firs t to contai n a qu ot tion from Ham let Th e t hir d

e a .
e dition w as print ed for Nich ol V v asou r in 16 3 3 Th e o rigin al as a .

,
Men a P h il os op h ica of w h ich th fir s t known ed ition is 147 5 h a

s ,
e ,
s
b een s ribe d b ot h to S ir Micha l S cott and to Theobald An g il b t

a c e u er ,
a n I ris h phys ic ian Accordin g to a note in one of S ot he by ta ’
. s ca
l o gu e W B w a s p r oba bly th
s . . sam e p ers on wh o p u bl i h d th e e s e
Cou rt of Good Cou nsel in 60 7 A Help to D iscourse in 16 9 1 ,

1 ,
and a pa raphrase o f th e t e n th sat ir e o f J u v enal in 16 17 Part of .
A H elp to D iscourse is fr om Th e Ph ilosophers B an qu t e
16 15 THE ENGLISH HUS WIFE -
Contay nin g Th e inw ar d an d o utw ard vert ues which o ught

,
to be in a co mple at worn
As h er s kill in P h ys icke Coo ke ry B anqueting s tu ffe
, , ,
-
,
16 ENGLISH COOKERY B OO K S
Dis t ill ation P erfum es,Wooll Hemp Fl ax Dayries B rewing
, , , , , ,
B aking and all other things belongin g to an H oush oul d

,
.
A Worke very pro fi t able an d ne cess arie g ath er e d for the ,
generall good of th is kingdom e .
Prin t e d at London by John Beal e for Roge r J acks on and , ,
are to bee sold at his s h op neere th e great Conduit in Flee t
stre e te , 1615 .
This is th e s eco n d b ook of Cou ntr ey Con tentm ents by Gervase

Markham , w h o was born abou t 1 5 68 an d d ie d in 16 37 H e h as .
been ca lle d th e ear lie s t E n glis h h ac kn e y w rit er Ot her ed itions

ar e 162 3 . x6 3 : 16 3 7 ( s) ,
16 48 .
16 49 , 16 5 6 166° 166 4.
1668 167 5 , 168 3 An e ditio n of 16 5 3 w as reprinte d by
Const ance Cou ntes s De La Wa rr in 19 0 7
, , .
Th e cooker y re cip es s e e m m o r e m od e r n th an t hos e o f pr eceding

b ooks al th ou gh m any o f th e d ishe s are o bsole te e g l each and
, , . .
j u mb al Th e m e dical re cip es how eve r a e appalling animal dung

.
, ,
r ,
and ot h e r filt h b ein g fre qu ent in g re d ien t s .
16 17 A DAILY EXERCISE FOR LADIES AND

GENTLEWOMEN .
Whe reby they m ay l earne an d pr actis e th e whole Art of

m aking Pas t es Prese rves M arm al ades C onserves Tart
, , , ,
s tuffes Gellies Br eads Sucket C andies Cordial l waters

, , ,
-
, ,
Conceits in Sugar wor kes of several kin des -

.
As als o to dry Le mon ds Orenges or o ther Fruits , , .
Newly set fo rth acco rding to th e no w approved Receipts

, ,
us e d bot h by Honour able an d Worsh ipfull personages .
By J ohn Murrel Professor the reof .
Lon don pri nte d for th e widow Helme and ar e to be soul d

at h er s h o p in S Duns tans Church yar d In Fl ee t s tree t 161
7
-
. .
,
Th is is a p rett y li ttl e boo k pr in t e d withi n bord ers A to G in 1
t welves A G“ and G being blank After th e table of conten ts

, ,, , ! .
is a p re face Gentle Rea d er if any s ha ll b ee d es ir ou s to b u y any ,
of th e m ou lds w h erein an y o f th e for m es s p ecifi e d in th e Book e
f oll owin g ar e m ad e t he y m ay ha v e t h e m al s o w h ere t hes e B ook es

,
This is a very rare book I bought a copy at Sotheby’s in 1904for

.
£10 sr , and som e tim e after a copy was sent me for four shillings These
.
.
are th e only copies I have seen .

E N GLISH COO KERY B OOK S 17
ar e to be Farewell Th e recipes begin w ith To m a ke

soul d . .
’
Pas te o f Regia against 3 Cons u m ption but m ost of th e ot hers .
l oo k d e l igh t fu l To m ake rou gh r e d m ar m al ad e of Quin ce s co m

.
,
m o u ly calle d lu m p M arm al ad e t hat s ha ll l ooke as red as any Ru bie

-
To m ake red M arm alad e of Pippin s o rie n t an d cl eare To m ake ,
Dia S etonia of Qu inc es c ordia l l for th e s t om ack To m a ke

‘
‘
,
a.
Co nserve of Cow slips good again s t Melancholy , To m ak e Q u id

d o niock To m ake an e xce ll e n t B rea d called Gine toes To m a ke
Aqu a Co el estis
~
To m ak e Le tt e rs Kn o t s or an y ot her J u m b al l , ,
for a ban qu e t qu ickl ie Tow ard s th e e nd ar e re cip e s for m ak in g

’
.
s u ch s tran ge t h in gs as Pe nnet C al l is h on e s Mu scach on es

‘
Mu s ca din oe s comm only c alle d k iss in g Com fits

,
Canalone s -
‘
R u s h il ians Gentil iss oe s an d N ov e ll is soes
16 17 A NEW B OO K OF COOKE R IE .
Where in is set for th a m ost pe rfe ct direc t ion to furnis h

an e xtr aor dinar y or o rdinary fe as t e ither in Summ e r o r
, ,
Wi nt e r .
Also a B ill of Fare for Fish d ayes Fasting d ayes Ember -
, ,
we e kes or Lent
, .
An d likewis e th e m os t c o mm en d abl e fashion of Dress ing or ,
So wcing eithe r Flesh Fis h o r Fowl e for m aking of Gellies

, , ,
‘
,
an d o th e r M ade dish es for s ervice to be au tifie e ithe r N o bl e

-
mans or Gentlem ans Table .
Toge the r with th e ne wes t fas hion o f cutting up any
He re unto al s o is adde d th e m os t e x quis it e Englis h Cookerie .
All se t for th according to th e now new English and Fren ch , ,
f as hion .
By Joh n Murrell .
London printed for Joh n Browne and are to be soul d at h is

, ,
Sh o p in Dunstanes Church yard 1617 -
, .
Th e b ook ( A to H in e ights A be ing blank ) b egins w it h th e

, , ,
d is hes for various cours es at a fe as t S om e recip es seem n e w e g .

,
. .
To s m o ore an o l d Cone y Du cke or M a llar d o n th e Fre nc h fa s h io n

, ,
To m a k e Pancake s s o cris pe t ha t y o u m ay s et t he m u p right

A s al le t of ros e bu ds and clove gilly flowers A fierced pu dding
- -
A fo nd pu dding 2 '
18 E N GLI S H COOKERY B OO K S
162 0 A B OO K E OF COOKER I E .
And th e o rder Of Meates to bee s erved to th e T able bo th for ,
Fles h an d Fish d ayes .
With m an y e xcellent way es for th e dressin g of all us ual l

sortes o f m eates both B ak t boyld or ros te d of Fles h fish
,
’
, , , , ,
Fowle o r o thers with the ir pro per sawces

, , .
As al so m any r are I nventions in Cooke ry for m ade Dishes

with mos t not able pr es e rves of s undry sort s o f Fr uits .
Like wise for m aking m any pre cious Wate rs wi th divers ,
appr ove d Me dicines for gri e vo us diseases .
With ce rt aine point s o f Hus ban dry h ow to Orde r Oxen ,
Ho rses S h eepe H ogges &c wi th m any o ther ne cessar y

, , , .
,
p oints for Husb an dm en to kno w .
London prin t ed by Edw All de dwelling neere Chr is t

, .
-
Church 1620 , .
v iat e d e d it ion of Thom

Th is is m erel y an abb re a
s D awson s Good
’
Hu s wife s J ew ell It was r eprin te d in this form in 162 9 16 34 and

.
, ,
16 50 .
162 0 VIA RECTA AD VITAM LONGAM

by Tobi as Venner D octo r of P h ysicke at B ath e in the
, ,
Spring and Fall , ,
Lon don P rint ed by Edward Grifiin for Rich ard Moore

.
,
and ar e to b e s old at his s h op in S t Dunstans Chur ch y ard .

-
in Fl ee t s treet 162 0-
.
Other editions are 162 2 162 8 163 8 16 50 1660 It is , , ,
a b ook on th e u ses of food s Venner liv e d from 15 77 to 1660

. .
162 1 A DELIGH TFULL DAILY E X ERCISE FOR

LADIES AND GENTLEWOMEN .
Whe re by is set foorth th e secr et e mis teri es of th e pures t

p reservings in Gl asses and o the r Confrictionaries as m aking ,
of Marm al ates Tarts tu ffes , ,
roug h C andi es and many oth e r thi ngs nev er b e for e in P rint
, .
Whereto is added a B ooke of C ookery .

KLI NI K H OR THE DIET OF THE DISEASED

'
163 3 .
Di vided int o Three B ookes &c & c , .

, .
N ewly publish ed by J am es H art D oct or in P hy sicke ,

.
Lond on prin t ed by J ohn B eale for R ob e rt Allot and are to

, , ,
be sold at h is s hop at th e signe of th e bl ack B ear e in P auls

Church yard 163 3
-
, .
Th is is a c u riou s b ook w it h a s trong Prot es tant bias Th e au thor .
p ractis e d at N ortham pton It is th e e arliest book on th e su bj ect

.
in th e En gl ish l an gu age b u t a G er m an one by R y ff w as pu bl ishe d

,
at Frank fort in 1 5 4 5 .
163 4 THE MY S TE R Y E S OF NATURE AND ART :

Conteine d in foure s everall Tre tises Th e fi r st of wat er ,
workes Th e se c ond of Fye r workes Th e third of Dr awing

, , ,
C olouring P ainting and Engr aving Th e fourth of diver s

, , ,
Expe riment s as wel s erviceabl e as delightful partly col

,
l e cted and p artly o f th e Auth or s Pe culi ar Practi se and

’
, ,
I nventi on by J B . .
Imprint ed for R alph Mab 163 4 , .
Th re r a fe w r c ipt s in th e fou rt h b ook

e a e e e By J ohn Bate . .
163 4 H Y GIAS TICON

or , Th e right c ours e
pr ese rvi ng Life and H ealth unt o
of
extream ol d Age Toge the r with sou ndnesse and integritie

o f th e S enses Judge m ent and M em o r ie
, Writt en in Latine
, .
by Leonard Lessiu s and now done in t o Englis h , .
Th e secon d Edit ion .
Pr int e d by th e P rint e rs to th e Universitie of C ambridge ,
1634 .
A b ook on th e u se s o f f oo ds . Th e firs t e dition o f th e original

was 16 13 . Ano ther translation of th e b ook by Tim ot hy S m ith ,
‘
,
Ap othecary was pu blishe d in 1743 .
At th e beginning of th e 16 34 e dition is A D ialogue between

a Gl u tt on and E cho w h ich b e gins
My belly I d o d eifie .
Wh o cu r bs h is pp etit e
a
’
s a l
foo .
Ah fool .
ENGLISH COO KERY BOOKS 21
1639 THE LADIES CAB INET OPENED

Wherei n is found hidden severall Experim ents in Pr eserv
ing and C onse rving P h ysicke and Surgery C ookery and
, , ,
H uswifery .
London pri nt e d by M P for Rich ard M eighen

, . .
, ne xt to th e
Middle Temple in Fle e t s tr ee t 163 9 , .
This is th e or iginal e d it ion of th e fo ll ow in g b ook
THE LADIES CABINET EN LARGED AND OPENED :

C ontaining M any R are S ecre t s and Rich Ornam ent s of ,
se ve r al ki ndes and di ffe r ent u s es

, .
Compriz e d un de r t h ree general Heads .
1 P r ese r vi ng C onse r ving C andyi n

.
g &c , , , .
2 P hysick and Chirurge ry

. .
3 C oo kery and Hou s ewife ry

. .
Whereunt o is add ed Sundry Expe rim ent s and Choic e , ,
Extrac ti ons of Wat ers Oyl s &c , , .
C ollect ed and prac ti se d by th e l ate Righ t H onorable and

Learned Chym ist th e Lord Ru t hven , .
With a partic ular Table to e ach Par t .
London print e d by T M for M M G B edell and T C olli ns

, . . . .
, .
,
at th e middl e Templ e G at e Fl ee t s tr ee t 165 4 ,

-
, .
Th e first boo k is a qu a rto ( A to H in fou rs ) th e s econ d a du od ecim o ,
( A 4 l eav es t h en A to K 8 in tw elv es foll owe d by 6 l eav es of L

, , ,
w hi ch ar e occu p ie d by a d ver tis em e nt s ) Th e s e cond e d it ion wa s .
16 5 5 th e t h ir d 16 5 8 th e fou rt h 1667
, ,
Th ere is a n acco u n t o f th e .
b ook in Not es and Qu erie s S econ d S eries vol ii 2 64 3 3 3 Th e, ,

.
, , .
p reface to Th e La dies Cab inet Enlarge d and O p ene d is sign e d M B . .
There ar e r ec ip es To m a ke th e fine B is k e t Brea d calle d in so m e ,
places N or fie Ca kes and com m only Die t bread

-
,
To m a ke Ve al -
Toote s or O l iv es and s om e o d d m ed ical p r escrip t ions Th e p u rge ,
o f Ass ar ab ach a w hich th e La dy A D u se d to r ectifie h er s tom ack e

,
. .
,
any w a y e s o fie n d e d a r ec eit for a bac kwar d bu sines s e
16 4
9 A P RECIOUS TREASURY OF TWENTY RARE
SECRETS ,
M os t N ecessary Pl e asant , ,
and Pr ofi t able for al l t
s or s o f
People .
22 ENGLISH COOKERY BOOKS
Publi sh ed by La F ount ai ne, an Exper t Operat or .
London pri nt e d A nno Dom 164

, 9 . .
Th is is a qu art o o f 4 l eav es w it h a few coo ker y r ec ip es It is .
r eprint e d in a b oo k of th e s am e dat e by S alvat or Wint er o f N aples 1
a n d Fra n cis c o D ic kin s on an d as cr ib e d to Dick in s o n

,
All t h ree w ere .
qu acks w h o at th e end o f th eir b ooks adv ertise d their r es id e nce

.
a n d t h e ir ab il it y to p ll ou t al l m anner of H ollo w Te eth s tu m ps

u ,
o r r o ot s w it h gr eat d e x t e rit y and cas e w it h o u t al m os t an y p aine

, ,
165 2 A H E R ME TI CALL BANQUET ,
dr es t by a S p agirical l C ook for th e be tt er Preservati on of

th e M icr ocos m e .
Lond on print e d for Andr ew Cr ooke and are to be sold at

, ,
th e Gr een Dr agon in S P aul s Chur ch y ard 165 2 .

-
. .
Th is is a qu e e r m ed ical b ook b u t cont ain s a fe w coo k e ry recipes , .
165 3 A ) A CHOICE MANUALL ,
o f R ar e an d S elect S ec r e t s in Phys ick and Chi rur ge ry
c o llect e d an d pr act is ed by th e Ri ht H onour abl e

, g th e ,
C ount esse of K ent l at e deceased , .
As al s o m os t Exqui sit e w ays of Pr ese rvi ng C onserving , ,
C andying &c , .
Publis he d by W J Gent . . .
Lond on print ed by R N ort on 165 3

, .
, .
B ) A TRUE GEN TLEWOMANS DELIGH T ,
Whe rein is c ont ained all m ann er of C ook e ry

Prese rving ,
Togethe r Wi th
C o n se r vin
g ,
Drying and ,
C andying ,
Very necess ary for al l Ladi es and G entlewom en .
Pu blis hed by W J G ent . .

, .
London printed by R N o rt on 165 3

'
.
, , .
The se tw o b o oks by th e s am e au t hor ( W

, s e em to have .
been issu ed togeth er t hou gh th e p agination is distinct and occa

,
Winter is mentioned in Digby s Choice and E xperimented Receipts 148 ’

, .
ENGLISH COOKERY BOOKS 23
s ional l y one
mirrmmr book is s een w it hou t th e ot her Th e le ttering of th e .
is al so d is t in c t in th e firs t e d it ion and in on e im print o f

th e s e co n d e d it ion bu t in o t h e r e d it ions it is continu ou s
, Th e b ook .
a s m all oct av o in s i ze ; A w it h 4le aves B to F in twelv es , , ,
foll o w e d by A w it h 4leav e s B to E 4 in t w e lv es Th e copy in th e

, .
Brit is h Mu s eu m l oo k s o f m u ch lat e r dat e than su bs e qu ent edit ions ,
w h ich a r e o f a s m a ll d u o d ecim o s iz e bu t t he r e w as a Ro ge r N ort o n ,
print er from 16 3 9 to 1662 s o t hat it is d ifficu l t to re gard it as

,
a re p rin t Th e s ec on d e d ition w as 16 5 3 o f w hich t h ere ar e tw o

.
,
im p rint s .Other e ditions are 16 58 16 5 9 166 1 166 3 ,
166 7 168 2 168 7 17 0 8 Pro fessor Fergu son give s th e .
4th e dit ion as 16 54 and th e 12 th as 2 6 59 ( s ic) H e also n ot es an

, .
e d it ion o f 16 5 6 .
Th er e is a p ortra it o f th e Cou nt ess o f K ent as fr ontis p ie ce to al l

th e e d it ion s e x ce p t th e fir s t an d it m a y b e m ention e d t hat th e
,
b ook is cat al o gu e d u nd e r h er n am e E lizab et h Gre y in th e Britis h , ,
Mu s eu m S h e w as s econ d d au ght er of Gilbe rt Talbot E arl o f

.
,
S hr ew s bu r y an d w ife o f H enr y d e Gr e y E ar l o f K en t
, S h e d ie d , .
at Whi te fr iars o n D ece m b e r 7 ,
Th e firs t b ook is pu re ly m e d ical and re com m en d s th e u s u al fi lt hy ,
rem e dies e g th e d u ng o f a p eacoc k for conv u lsions and p owd ere d

, . .
eart hw orm s for j au nd ice I t giv es A cord ial] for th e S ea Take one ‘
. .
ou nce o f S ir u p e o f Cl ov e gil l ifl ow er s on e d rachm o f C onfe c tio Al ch er

-
m es on e ou n ce an d a h al f o f B orr age w ate r an d th e l ik e o f M int w at er

, ,
-
on e ou nc e o f Mr Mo u nt for d s w at er an d as m u ch o f Cinn am on w at e r
.
,
-
t e m p er all t hes e t oget her in a Cord ial an d tak e a s po on fu l at a tim e ,
w h e n y o u ar e at s e a Th e s eco n d b oo k is th e c oo k e r y p art an d ,
t ells h ow to m ake a slip coat Che e s e Angel l ets fine D iet bread , ,
-
E ss in gs P on a d o B onn y Clu tt er L ady of Ar u nd e l s M an c h et & c

, , , , .
16 5 3 TH E FRENCH COOK .
Prescribing th e way of m aking ready of al l s ort s of M eat s ,
Fis h and Fl es h with th e pr oper S auces either to pr ocure

, ,
Appe tit e or to adv ance th e powe r of D igest ion

,
.
Al so th e Pr epar ation of all H erbs and Fruit s s o as th eir ,
natu rall C ruditi es are by ar t opp os e d with th e wh ole skil

of P as try wo rk -
.
Togeth e r with a Treati se of C onserves both dry and liquid , ,
a l a m o d e de Fr ance .
1
Walpole s Royal and Noble A thors 18 06 iii 44 Granger s B iographical
’
u , , .
’
H ist ory 18 24 iii 2 9

, , . 0 .
2 4 EN GLISH COOKERY BOOK S
With Al p h abeticall Tabl e
an e xpl aini ng th e h ard words ,
and o the r u sefu ll Tabl es .
Writt e n in French by M onsieur De La V ar enne Clerk of ,
th e K it chi n to th e Lord Marqu esse of Ux ell es and now

'
E nglishe d by I D G . . .
London print ed for Charles Ad am s and are to be sold at

, ,
his Shop at th e Si gn of th e Talbo t neere St Dunstans

,
.
Chu r ch in Fl ee tstree t 165 3 , .
This is a tran sl at ion o f L e C u isi n ier fr amois w h ich r an t hr ou gh ,
m an y e d iti on s in th e original The re is a frontis p ie ce r e pres e nting .
a cook in h is k it c h en Th e s ec o n d e d it ion ( 16 5 4) a ls o cont ains it

.
,
bu t it is o m itte d in th e t h ir d ( 167 w hich is o f larg e r s i z e t han 1
th e pre v iou s e d itions Th is is th e first cooker y b ook wh ich h as

.
any or d er a n d arran gem en t in its con t e nt s .
165 3 A BOOK OF FRUI TS AND FLOWERS .
Shewing th e N ature and Us e of them eith er for M eat or ,
M edicin e As al so to Prese rve C onserve C andy and in

.
, , ,
We dges or Dry the m To m ake P owd ers Civet bagges all

, .
, ,
so rt s of Su gar wo rk s tu rn d wo rks in Su gar H oll ow or

’
-
, , ,
Fru tages and to P ick e ll th e m .
And for M eat .
To m ake Pyes B iscat M aid D ish es M archp anes Lee ches

, , , , ,
and S n ow Cr aknel s Cau del s C akes Br o th s Fritters tuffe

, , , , , ,
Puddings Tart s S y rupes and S allet s

, , , .
For M edicines .
To m ake al l s ort s of P oul tisses and S erecl o ath s for any ,
m em b e r swell d or infl am e d O in t m en t s Wat e rs for all

’
, ,
Wou nds and C ance r s S al ves for Ach es to t ake th e Ague

, , ,
o u t o f any place Bur ni n g or S caldin fo r th e s t opping of

g
s u ddain B l ee ding cu ring th e Piles Ul ce rs Ru ptures
, , , ,
C ou ghs C onsumpt ions and killing of Wart s to dissolve th e

, , ,
St one killing th e Ring wo rm e E m roids and Dropsie Paine

,
-
, , ,
in th e E ar s and Te e th Deafnesse , .
The e is a warning in this edition against a Co unt erfeit P ie ce in

1
r
I m tat on thereof by the Titl of The English and French Cook it being only
i i , e
patched up by manglm g and sp orhng th e approved Receipts of this B ook

C ontr a vim m orti s non est m edicam en in h ortis , .
Lond on pri nt ed by M S for Th o Jenne r at th e S outh

, . . .
entr ance o f th e R o y all Exch ange L ond on 165 3 , , .
This is a s m all qu art o o f 4 9 p ag e s Th e las t tw o p age s ar e w r ongly .
p u t as 5 0 5 1 in o n e o f th e Britis h Mu seu m cop ie s b u t ar e corre ct

, ,
in th e ot he r The re w a s an e d it io n o f 16 5 6 sold at S o t he by s a fe w
’
.
ye ars ago Th e cont ents o f th e boo k ar e cu riou sly arran ge d There

. .
is fir s t an e ngr av in g o f th e fru it or fl ow e r a nd t h en foll o w r ecipes ,
bot h in m e dicin e and cookery w hich con tain it Thu s th e firs t .
en grav in g is o f a l e m on a n d am ong th e re c ip es ar e a l em m o n
,
s all e t Past of l em m ons To t ake aw ay th e S pot s or r ed P im p el s

‘
S w e e t B a gge s to l a y am ongst L inn e n To r os te

‘
o f th e face
' ’ ‘
, ,
a S h ou ld e r o f Mu tt on w it h L e m m on s
165 4 THE ART OF COOKERY .
R efin d and Augm ent e d con t aini ng an Abs tr act o f som e

’
ra re and rich u npublish ed R eceipt s of C ooke ry C olle ct ed

fr om th e pr actic e of th at i ncompar able M as t e r of these Art s ,
Mr J os C oope r chiefe C ook to th e l at e K ing With severall

. .
,
o th er pr acti s es by th e Auth o r with an a dditi on of Pr e s e r ves , ,
C onse rves &c offe ring an infallibl e deli gh t to all Judici ou s

, .
,
R e ad e r s .
London print e d by F G for R Lowndes at th e Whit e lyon

,
. . .
-
in St P aul s Chur ch y ard ne e r th e West end 165 4

’
-
.
.
, ,
Th e pr e fac ys t hat th t itl p g o f om cookery books lik ‘

e sa e e -
a es s e , e
th e con t n ts o f
e w e kly P m phl e t pr o m i e d m u ch m or t han th e
a e a ,
s e
Boo k p rform ed bu t th e only t hing likely to dis please ladies in

s e ,
’
t his boo k w ill b e to s ee s o m any u ncom m on an d u n deflou r d ,

’
Receipts pro titu t d to th pu bliqu vi w w hi h m ight p r hanc

s e e e e ,
c e c e
hav e be n p l ac d bett er am ong th e p per secrets in a few of

e
‘
a -
y ou r Cabinet s
Th re a e r ecip es to fry S k e oots

e r m ake a Paris p ie a P ie rr -
an w e ra bl
s to th e grand b oy l d m eat w it h 10 ot her p ies b el on gin g
e e ,
to th e fir s t
165 4 TH E LADIES COMPANION

’
or A Tabl e fur nis h e d with su ndry so rt s of Pi es and Tart s

, ,
race fu ll at a F e as t with m any e xc el lent r eceipt s fo r P re

g ,
servi ng C ons e rvi ng and C andyi ng of al l m anne r of fru it s

, , ,
26 ENGLISH COOK ERY BOOKS
with th e m aki ng of M archpanes Marm al et and Quindenis , , .
By Persons of qu al ity wh ose nam es are m enti one d .
Lond on pri nt e d by W B entley and are to be sold by

,
.
,
W Sh ears at th e S ign of th e B ible in S P aul s Church

.
, , .
yard 165 4
, .
Th e p e cu l iarit y o f t h is l ittl e b ook o f 8 2 p ages is t hat n am es a e r
a tt ach e d to m os t o f th e r e c ip e s e g Mrs Me d gate s Brot h Mrs

'
.
, . . .
,
H ey d en s Whit e B ro t h Mr s At k ins on s Pu dd ing for Frid ays Th e

’ ’
, .
,
La dy Bu tler s Cream of Alm on ds Th e L ady Goring s S ul l y bub

'
,
’
Th e L ady Th r o gm or ton s E gg P ie
'
.
165 5 THE QUEENS CLOSET OPENED ,
I ncom parabl e S ec r e t s in Physick Chirurge ry Preserving , ,
an d C andying an d C ook e ry ; ,
as the y we r e pr esent ed to
th e Q u een By th e m os t e xp e ri ence d P e r s ons o f our Ti m es

, ,
m any w he reof we re h onoure d with h er own pr act ic e when ,
s h e pl ease d to d escend to th ese m o r e priv at e R ec r eati ons .
N eve r b e for e pu bli shed .
Tr anscribe d fr om th e true C opi es of h er M aj est ies own

Re ceipt B ooks by W M on e of h er l at e servant s
, . .
, .
Vivit p os t funera Virtus .
Print e d for N ath aniel Brook at th e Angel in C o rnhill 165 5 , .
This co n sis ts o f t hr e e b ooks TH E PE A R LE OF P R AC T I C E A ’
, ,
Q U EE N S D EL I GHT TH E C O M PLE AT c o o x th e l ast tw o having

‘
and
s e p ar a t e t it le p ages -
TH E C O M PLE AT c o o x n early always se pa
.
r atel y p a ge d w as som etim es pu blis h e d by it se lf

, Th e ot her tw o .
,
t hou gh s om etim es s ep arately paged s eem to have been nearly always ,
p blis hed t oge t her

u .
The re is a p ortr ait o f H enriett a Maria Re gin a by Gu l iel m u s

Fa ith orn e as fr on tis p iece .
Othe r e d it ions ar e 16 56 166 1 1662 1668 167 1 167 4 167 9 168 3

, , , , , , , ,
168 4 169 6
, 17 10 ( I I ) 17 13 I n th e Britis h Mu seu m th e
,
b ook is catal o gu e d n d er W M u . .
A 16 5 9 edition o f Th e Com pl eat Cook w as probably issu ed by

its el f as th e l ett e rin g of th e s h ee t s b egins w it h A
, On e of 1664 .
be gins w it h N .
Th e d at es o n th e tit l e p ages o f th e s e con d an d t h ir d b ooks do

-
no t alw ays corre s p on d w it h th e d at e o f th e firs t tit l e pa ge -

.
Th e p re face to th e first e d it ion be gins Th e Qu eens Cl ose t op en e d , ,

D oct or in Physick and Fell ow of th e Col l edg of Physici ans ,
in Lond on .
London print ed by Th o N e wcomb for S amu el Th om son at

,
.
,
th e S ign of th e Whit e H o rse in P auls Churchy a rd 165 5 , .
This is a v e ry in t e re s tin g b ook on th e ch oice and p re paration o f

foo d by Th om as Mu fie tt w h o w as b orn in 1 5 5 3 an d d ie d in 160 4
,
.
H e b e ca m e M P for Wilt o n in 15 9 7 Th e b oo k b ears th e im

. .
p r im atu r o f th e Pr es ide nt and Cen sor s o f th e Co lle ge o f Physicians .
It was re print e d in 17 46 .
165 6 THE PERFECT COOK .
B ei ng th e m os t ex act direct ions for th e m aking al l kind of

P as t es with th e perfect way t eachi ng h ow to R aise Season
, , ,
and m ak e all S o rt s of Pies Pas t ies Tart s and Fl o r ent ines , , , ,
e tc . now pr acti se d by th e m os t fam ou s and exp e r t C ooks

, ,
bo th French and English .
As also th e p e rfect E nglis h C ook or right m e thod of th e ,
wh ol e Art of C ooke ry with th e true ord eri ng of French , ,
Spani s h and It alian K icks h aws with Alam ode varieti es for
, ,
P ersons of H onour .
To which is adde d th e way of dressing all m anne r of Fl esh , ,
F owl and Fish and m aking adm ir able S auces aft er th e

, , ,
m os t r efined w ay of Fr ench and English .
Th e like neve r e xt ant

With fifty five ways of dressi ng of Eggs
-
.
By Mounsieu r Marne tte .
Print e d at London for N ath Br ooks at th e Angel in Cornh il .

,
165 6 .
Th ere is r ontis p iece of tw o m en and a w om an in a kitchen

a f ,
e n gra v e d by R o Vau gh an A lat er e d it ion o f 168 6 h as no frontis

. .
p ie ce and p ro ba bly th is e d ition d id n ot have on e

, .
Fr o m th e p r efa ce w e see t ha t th e au t h or w as b or n in L on d on o f
for eign p are n t s and was t u r n e d you n g into th e w ild and M il itary
‘
World to be com e a S on of Mars

, After a tim e h e ret rne d to u
Lond on and res igne d him self to Min erva s m ild er t u it ion and p r o ’
te ction H e ap ol ogiz e s for p r esent in g a b oo k o n p as tr y to th is

N at ion w h ere every Matr on an d you ng D am sel are s o w ell ver s d
,
’
in th e Pastry Art as t hat t hey m ay ou t vie th e best Forreign Pastry

,
-
Cooks in al l th e World bes id es

Th e b oo k s e e m s to b e th e on e m e n t ioned in L ond on s Cat al o u e ’
g
o f th e m os t v end ibl e b ook s
( 16 5 7 ) as Th e Fre nch and E n gl is h
coo k e for e xac t m ak in
, g al l s ort s o f p ast s p ast ies Fl or entine s & c , , , .
or d er ing o f Fr e n ch S p a nis h and I t al ian kicks h aw es d ress in

, , g fl es h , , ,
fow l e a nd fis h
, w it h a d m ir abl e s aw c es 12 °
Th e firs t p art o f th e b ook is a tra n s l at ion o f L e P a stis s ze m n ozs ’ '
f p r
,
w h ich w as p u bl is h e d in 16 5 3 An Am st e r d am e d ition o f 16 5 5 h as
.
th e sam e fr o n t is p iec e as th e E n gl is h e d it ion an d th e o ri inal o f its

g
preface The re ar e re cip es for m aking C h oss o ns Flaw ns R attoone s
.
, , ,
D ariole s P ou p el ains Tourr ons b u tte re d Wiggs Gam by B is ket and

, , , , ,
th e g oo d Wives Tart or a Ta rt for a fr ie n d in a c orn e r al l o f w hich ,
s e e m v e r y g oo d .Th e 5 5 w ays o f d ress in g e ggs in clu d e an O m e le t

accor d ing to th e n e w es t m od e O x for d G at es or th e C ov ent Gard e n
, ,
guis e
165 8 AR CH I MAGI R U S AN GLO GALLICUS : -
or , Excellent appr ove d R e c eipt s and Exp erim ent s in

C ookery
Toge ther with th e b es t way of Preservi ng .
As al so R a r e F o rm es of Sugar wo rk s
,
-
Acc ording to th e Fr ench M od e and E ngli s h M anne r , .
C opi ed fr om a choice M anusc ript of S ir Theo d o re May erne

K night Phys i ci an to th e l at e K Charl es
, . .
Magistro Art is Ed e re est E sse

, .
Prin t e d for G B e d ell and T C ollins and are to be sold at

.
, .
,
their sh op at th e M iddle Te mple Gat e in Flee t s tr ee t 165 8

- -
,
-
, .
S ir Th e od ore Tu r qu e t d e Ma y e r ne w as b or n at Ma y e r n e n ear ,
Gen ev a in 15 7 3 H e cam e to Lond on in 160 6 and w as appointe d

, .
,
physician firs t to th e qu een and t hen to th e king H e d ie d a t .
Che ls e a in 16 5 5 M ost if not al l of th e recipes are copie d from

.
, ,
e arl ie r b oo ks Th e com p ile r w h o d o u bt l e s s inv e n t e d th e fi ct io n o f

.
,
a May er n e m anu s crip t in a l e ar n e d p re face qu ot es Pl at o a n d Pl a u t u s

, .
1660 THE ACCOMPLISHT COOK ,
Or th e Art and Mys t e ry of C ook ery Wh erei n th e whole Art .
is r ev eale d in a m ore easie and pe r fec t M e th od the n h ath ,
b een publ ish t in any Langu age Expert and ready way es ,
30 ENGLIS H COOKERY BOO KS
for th e Dressing of al l sor ts of Flesh F owl and Fi s h th e , ,
R ais ing of P as t es th e b est Direct ions for al l m anne r of

Ki cksh aws and th e m ost P oinant S au ces w ith th e Tearm s
,
of C a rving and S ewing An exact A ccount of al l Di she s for .
th e S e as on ; with othe r a l a m od e Curiosit ies Togeth er .
with th e l ive ly Illus tr at ions of s uch necessa ry Figur es as are

r e fe rre d to Pract ic e .
Approve d by th e Fifty Ye ar s Expe ri ence and I ndus try of

Rob e rt May in his att endance on sever al P e rsons of H onour
,
.
London print ed by R W for N ath Br ooke at th e Sign of

,
. . .
,
th e A nge l in C o rnhill 1660 , .
Ot her editions are 166 5 16 7 1 o f w h ich t her e ar e tw o
i m p rin ts 167 8
,
168 5
As fr ontisp ie ce t h ere is a p ortr a it w it h B at is S u ae 7 1 1660

‘ ’
i n b a ck gr oun d and b en eat h ar e th e l ine s

,
Wh at w ou ld s t th ou view bu t in one face

al l h osp ital itie th e race
‘ ‘
o f t h o s e t h a t for th e Gu s t o s t a n d ,
w hos e tab les a w hol e Ar k c om an d

o f N atu r e s p l entie w ou ld s t t h ou s ee
'
this s ight p eru se May s boo ke tis h e e

,
’
, .
a Parr y .
For N ath aniel l Br ooke att th e An ge ll in Corne h il l ,

.
According to Granger ( Biog Hist iv 68 ) th e p ortrait is by Gaywood . . . .
S o u t he y qu ot e s th e t itle page in O mnia na ii 7 0

-
, . .
The re ar e two p oem s at th e b e ginning in Ma y s honou r and a st or y

’
o f h is l ife w hich m e ntion s t hat h e w as th e s on o f a coo k a n d w as
traine d in Fran ce This trainin g accou nt s for h is giv ing nine recipes
.
for p r ep arin g s n ail s an d o n e for baking fro gs I n th e pr eface May

‘
s a ys t h a t Go d an d m y own Cons cience w ou ld not p erm it m e to

bu ry t he s e m y E xp eriences in th e Grav e and t hat Th e Q u e ens ’
,
‘
Clos et O pe ned w as th e only b ook com parable to h is ow n .
166 1 TH E WHOLE BODY OF COOKERY DISSECTED ,
Taught an d fully m anifes t e d M e thodically Artificial l y and

, , , ,
acco r di n
g to th e best Tr adi ti on of th e E nglish Fre nch , ,
It ali an Dut ch &c

, , .
Or a S ymp ath i e of al l v ari eties in Naturall Comp ounds in

,
th at Mysterie .
ENGLISH COO KERY B OOK S 31
Wh ere in is c ont ained cer tain Bills of F ar e for th e Seasons of

th e y ear for Feas t s an d C omm on Di e ts
‘
, .
Whe r eu nt o is annexe d a S ec ond P ar t of R ar e Receipt s of

C oo kery With c ert ai n u seful Tr aditi ons .
With a B ook of Pr ese rving C onserving and C andying afte r , ,
th e m ost Exqu is it e and N ewes t m anne r : D e l ect abl e for

Ladi es and G entl ewom en .
London print e d by R W for Giles C alvert at th e sign o f

,
. .
,
th e bl ack Spread E agle at th e W est end of P aul s 1661

, , .
Thi s b oo k is by Will iam R ab is ha w h o d es c rib e s h im s e l f as,
Mas ter Cook to m an y honou rabl e Fam il ies before an d s ince th e

wars b e ga n b o t h in t h is m y N at iv e Cou ntr ey an d w it h E m bas
, ,
s ad ors and o t h e r N o bl es in ce rt ain forraign p att s
O the r e ditions ar e 167 3 167 5 Watt giv es o n e of 168 2 Th e

, .
e d it ions of 166 1 a nd 16 7 3 ar e in th e B odle ian b u t n o t in th e B M ,

. .
There is a l o ng p oem in co mm en d at ion o f th e au t hor tw o o f th e ,
l ines b eing
H is B r ot h s Pottage s to th e t as t e an d s igh t
, , ,
Wou ld E sau like m ake so m e to s ell their right

-
,
.
I t is a w ell arr an ge d b ook giv in g re cipe s to p ickl e S le ep at noon

-
,
- -
to m ak e P u nn a d o a n d An d ol ians to fr y Pr im ro s e l e av e s in -
March w ith e ggs to S p itch coch an E el Near th e end ar e Cer

‘
t ain ol d u s e fu l Trad itions o f Carving an d S e w in g &c w hich com e ,

.
’
fr o m th e B ook o f Car v in g o f 1 5 0 8 and a d read fu l r ecip e to r oast

,
a s ho u ld e r o f Mu tt on in bl o o d
166 1 TH E LADIES DIRECTORY ,
In Ch oi ce Experim ent s Curi osit ies of Pr ese rvi ng and

C andying b o th Fruits 81 Flowe rs Also an Excellent way .
o f m aking C ak es and o th e r Com fits With Rariti es of m any

Pr eci ous Wate r s (am ong which are seve r al C onsumpti on
Drinks Appr ove d of by th e D octo rs) and P er fu m es By
,
.
H anna Woolley wh o hath h ad th e H onour to p er form su ch

,
thi ngs th e En t ert ainm ent o f H is l at e M aj es ty as well as ,
for th e N obility .
To pr event C ou nt e rfe it s : Take N otice th at th ese b ook s ,
are no w h e r e to b e h ad but fr om th e Au th ress and at

, ,
P e t er Drings at th e S un in th e P oul tery B ook selle r ; , ,

-
and at Th o . Milbourns
Print e r in J ewen s tr eet near , ,
Alde rsgat e Street Wh o also sel ls f or h er a m ost excellent

-
,
C o rdi al P owde r and v ery soveraign P ils

-
, ,
London print e d by Th o M ilbourn for th e Au thress 1661

,
.
.
Th er e is ano t h e r e dition of 166 2 w hi ch h as a fro nt is p iece rep re ,
s e ntin g a lady a n d h e r co o k in a k it ch e n .
This i s th e firs t b ook by t his a u t ho re s s w h o accord in g to th e , ,
D N B w as m arrie d at th e age o f 2 4to one Woolley w h o h ad

. . .
,
,
been m aste r of th e free s chool at N e wp ort and w as m arrie d in 1666 ,
to a Fr ancis Chall in or o f S t Mar gar et s We s t m in st e r Granger ’

.
,
.
,
( Bio g H is t v 3 0 8 ) e xpre s se s d ou bt as to th e r eal au t h o rs h ip of

. . .
th e b ooks ascri b e d to h e r I n th e p re face s h e s p eaks o f th is little

.
B oo k w hich thou gh bu t little cont ain e t h m ore than al l th e books

, ,
t hat e ver I s aw Print e d in t his Natu re t hey b eing rat he r Con ,
fou n d e r s t ha n I n s tr u ct er s
1663 A BOOK OF KNOWLEDGE

I n three p art s & c & c , .
, .
C ompose d by S amu el S trangeh op es .
London print ed for Ch arle s Tyns at th e three Bibles on

, ,
London Bridge 1663 -
, .
This b ook o f w hich t he re w e re s e v e ral ed itions contain s a fe w

, ,
recip e s .
166 4 THE COOKS GUIDE :

or R are R eceipt s for C ooke ry Publish ed and set forth
, .
parti cularly for Ladi e s and G entl ewom en being ve ry

b enefi ci al for all th ose th at desire th e true way of dressing
of all s ort s o f Fl es h Fowles and Fis h th e b es t Direct ions
, ,
for all m anne r of K icks h aws and th e m os t H o—good ,
S awce s Whe reby N obl e Pe rsons and othe rs in their

H ospit aliti es m ay be gr at ifie d in their Gu s to s N eve r ’
.
b efo re Pr int ed .
By H ann ah Wolley .
London print e d for P e t e r Dri ng at th e S u n in th e P oult ry

, ,
next d oo r to th e R ose Tav ern 1664 -
, .
Th e au t h or ss says in h er p r face I wou ld not willin gly dy e

e e ,
while I liv e n or b e qu it forgott en when I am d e ad ; t here fore

,
e
hav e I s ent forth This book to testifie to th e , s can d alous W orld

that I d o no t al t oge ther s pe nd m y Tim e id l el y .
’
166 4 THE COURT KITCHIN

o f Eliz ab e th C omm only c alled J oan Crom wel Th e Wife
, ,
of th e l at e Us urp e r Truly D es cr ib e d and R e pr esente d

, ,
And now m ade Publick for G ener al S atis facti on .
London pri nted by Th o Milb ourn for R and al Tayl or in

, .
,
St M arti ns Le Gr and 1664

.
, .
A m a nu ript n t e in th e B M copy says ther shoul d b a print

sc o . . e e
as fr ont is piece Th e pagin g nd th l tt rin g o f th e heet s a e b ot h

. a e e e s r
irr e gu lar .
A long and learne d introd ction q ot ing Ep i tetu n d Plat o u , u c s a ,
is an att ck o n th fam ily o f Cr om w ll b t it o bj ct m st h v

a e e ,
u s e u a e
b en to act s n dv rtis em ent of th b oo k w hich is n othing b t

e a a a e e , u
a n or dinar y cook er y b ook Th e recip e r e intr od ce d by t h is

. s a u
pr fac H re fol l ow es th m os t s l Meat and D iet observ d t

e e, e e u ua e a
h r T bl e m os t of t h em or d in r y and v l gar e xce p t s om

e a ,
f w a u , e e
Rarit ie bu t s ch as a rrid d h r Palate nd E xpense o f w hich it

s, u e e a ,
w ill b e n o u nple as ing L ab o r to th e R ad r to p er s th e Cook r y

u e e , u e e ,
n d m ann er o f D ressin g al s o h er P r rv s & c Tw o r ip ’

a as es e e , . ec es
,
hav e a d finit e p rsonal refer n c attached H ow to m ke S ot h

e e e e ,
a c c
Collops o f Veal ( this w as alm o t h er const an t H o w to m k

s a e
Marrow P dd ing (w hich s h e u sually h ad t h r

u s o e
(1664 ) THE GENTLEWOMANS CABINET

UNLOCKED ,
Wherein is c ont ained m any excellent R eceipt s for neat

D ressing of di ve r s sort s of M eat s as Fles h and Fi sh with ,
their P rop e r S au ces Also Dir ecti ons for th e b es t way of

.
m aking
P ancakes Puddings And such
Fri tters Cu s t ards li ke fine
Tansi es Cheesecakes K nacks .
And ot he r D elic at e Di sh es whi ch are m ost fr equently u se d ,
in G entl e m ens H ou ses .
P ri nted for W Thacke ray and T P assenge r

.
. .
Pass enger succeede d to th e bu sines s o f Charle s Tyas h is fori ncr ,
m as t e r in 166 4 Th ack era y was in bu s iness i n 1666

.
.
D
34 EN G LI SH COO KERY B OO KS
Th e sevent h ed ition w as 167 5 , and th e eigh th w as 1673 , p robably

a mis print for 1678 .
This is a s mall A to B! m erely a com pil ation of a few recip es

from pr evious b ook s .
1668 CHOICE A N D E X P ERIMENTED RE CEI PTS

in P hysick and Chi rurge ry as al so C o r di al and Dis till ed ,
Waters and Spi ri ts Per fumes and other Curi osi ties , , ,
Coll ec ted by th e Honourable an d tr uly learne d Sir K enelm

Digby Kt Ch ancell our to H er M aj es ty th e Qu een Mother
, .
,
.
Tr anslated ou t of several Langu ages by G H , . .
London print ed for th e Au th or and are to be sold by

, ,
H Brom e at th e S tar in Litt e B rit ain 1668

.
, ,
.
Th e se cond ed it ion w as 167 5 S ir Ken el m D igby was born in .
160 3 an d die d in 166 5 H e w as one o f th e firs t fellows o f th e Royal

.
S ociet y bu t seem s to h av e be en s om e th in g o f a m ounte bank as

, ,
Evelyn term ed him Ge orge Hartm an was h is stewar d accor ding

.
to Ar b er s Term Cat alo gu e s ii 16

’
. .
,
There is a p ortrait by Cr oss as fr ont is p iece Th is b ook is mainly .
m e dical and contains recip es som e o f w hich are e ve n m ore fi lt hy and ,
su pers titiou s t han t h os e o f any p rece d ing b ooks A S y mpath etick ‘

.
cu r e of th e Toot h ach Wit h an Iron n ail raise and cu t th e gum from

-
.
-
ab ou t th e Tee th t ill it bl e e d an d t hat s om e of th e bl ood stick u p on th e

, ,
n ail ; t hen dr ive it int o a w o od d en b eam u p to th e h ead : A fter this

is d one y ou n ev er s hal l ha v e th e t oot h ach in al l y ou r l ife ’
-
, .
1669 THE CLOSET OF THE EMINENTLY LEARN ED

SIR KE NE LME DIGBY KT OPENED , .
,
Whereby is Dis cove red se ve ral Ways for m ak i ng of M ethe

g li n,Sid e r Ch e r ry —Wine togethe r with Excell ent Direc ti ons
, ,
for Cook e ry as al so for Prese rvi ng C onse rvi n C an dying

,
g , , .
Published by hi s S on s Consent ’
.
London pri nt ed by E C for H Brom e at th e S tar in Li tt le

, . . .
,
B ri t ain 1669 , .
Ther e is a p o rtr ait o f D ig by as fron tis p iece in th is ed iti on and

th e o ne of 167 1 It is dou btfu l if th e thir d e dition ( 1677 ) had it
. .
An ed ition cat al og ue d in th e B o dl e ian as 1699 h as 1669 on its

t itle p age bu t th e t hir d fi gu re loo ks as if it h ad been altered with
~
,
a pen Th e t it l e p age is a l ittle d iff erent from th e one given ab ove

.
-
.
1673 THE GEN TLEWOMANS COMPAN ION

or a guide to th e F em al e S ex :
, cont ai ni ng Direc ti ons of
B eh avi our in al l Pl aces C ompani es R el ati ons and Condi
, , , ,
ti ons, f r om their Childhood d own to Old Age viz as , .

, ,
Children to P ar ent s Huswifes to th e H ouse

. .
Scholars to Governou rs Mi stresses to S e rvants . .
Singl e to S e rvant s M others to Children

. .
Virgi ns to Suit o rs . Wid ows to th e World .
M arri ed to Hu sb and s P rudent to all . .
With Le tt er s and Dis cour ses upon all O ccas i ons .
Whereuntois added a Guide for Cook m aids Dairy maids - -
Ch am
, , ,
b er m aids and all oth ers th at go to S e rvice

-
, .
Th e whol e b eing an ex ac t Rul e for th e Fem ale S ex in

Gene ral .
By H annah Woolley .
London printed by A M axwell for D orm an N ewm an at th e

, .
Ki ngs Arm s i n th e P oultry 1673

-
, .
O the r e d itions are 167 5 168 2 ,
Th e re is a p o rtrait o f a lady by Faith orne w ith a coat of arm s

as frontis p ie ce Acco rding to au tho rities qu o t ed by th e D N B
. . . .
th e l ady is o ne S a rah Gill y .
L ess than a sixth pa rt of th e boo k is d evot ed to cooke ry recipes .
Th e introd uct ion gi v es a n accou nt o f th e l ife o f th e au t horess .
B efore I was Fifteen I w as intrust ed to keep a l ittle S ch ool and .

,
w as th e so le M is tress t he re of
’
.
Th e b oo k w as re p rint ed in 17 11 u nd e r th e t itle of TH E C OM PLE AT

GE N T LE WO MAN To it w a s add e d Th e Way to get Weal th S h ewing
.
,
h ow a Man m ay l iv e p l entful l y for Tw o p ence a Day Th is is

’
.
a m is cellane ou s su ppl em ent th e v alu e o f w h ich m ay b e calcu lated

,
by th e cu re for th e bite o f a m ad d og Write in a p iece of paper .
t hese w ord s R ebu s R ubus E pil eps cu m ; give it to th e Part y o r

, , ,
B east bitt en to eat in B read Th is neve r fail s

, , . .
’
167 4 TH E HOUSEWIFES COMPANION ,
and th e Hu sbandm ans Guide or th e new Art of C ookery ,
e x ac tly S h ewin
g th e b est ways for dressi ng al l m anner of
-
Fis h a nd Flesh & c concludi ng with th e best and r arest

-
, .
,
E xperim ents for Pl anti ng Grafti ng G ardening and curi ng , , ,

of Di seases in al l S o rt s useful Cattel in oct avo pri ce

of ,
s titch t Printe d for 6d . Th o P assenger at th e Three Bibles

.
on L ond on Brid e
g
-
.
Th is titl e is co p ie d from Cl av el s Catalo gu e I th e

'
'
. h ave not seen
book its el f .
167 4 TH E ENGLISH AND FRENCH COOK ,
D escribi ng th e b est and newest ways of o rd eri ng and dress

ing al l so rt s of Fl es h Fi sh and Fowl whe the r boil ed b ak e d , , , , ,
s t e we d r oas t ed broile d frigassied fryed sou c d m arri ’
, , , , , ,
mat e d or pickl ed with their pr op e r S auc e s and G arni sh e d

,
Toge ther with all m anne r of th e m os t appr oved S oops and

Pot ages used eithe r in E ngland or Fr ance , .
By T P J P R C N B and seve r al o the r appr oved

. .
, . .
, . .
, . .
,
C ooks of London and Wes tmi ns t e r .
Lond on prin t ed for S im on M ille r at th e St ar at th e West

, ,
e nd o f S t P aul s 1674
’
.
, .
Th is m u t b e th e b oo k d e nou nce d in th e t h ird e d ition o f Th e

s
F r nch Cook
e
It appeare d in 169 4u n d r th n w title TH E C O M PLE AT C OOK e e e
Acco rd in g to A rb r t he r w an dition calle d TH E C OM PLE A T e e as e

‘
E N GL I S H A N D F R E NC H C OO K in 169 0 bu t I h v e no t fou n d it y et ,
a .
I t s m s goo d n d v ry w ell a rr ng d book althou gh t here i

ee a a e -
a e , s
l i ttl t h t is new in it To Th e Com pleat Coo k is dd d A

e a .
'
a e
Po k t Com panion containing Th in g N c ss ry to b Kn ow n by

c e -
s e e a e ,
a l l t hat Valu e s t he ir H al t h n d Happ iness Thi is a h o rt s u ppl e e a s s
m e nt s aid to b collect e d from Th e Goo d H ou s w if m a d e a D oct or

e e e ,
by Th o Tryon I t recomm en d Mu m a a good d rin k

. s s .
1675 THE ACCOMP LI S H D LADY S DELIGHT ’ ’
I n Pr ese rvi ng Physick B eau tifying and C ook ery , , , .
C ont aining ,
I Th e Ar t of Pr es erving and C andyi ng Fruit s and

. ,
Fl owe rs and th e m aking of all so rt s of C onse rves

, ,
Syrups and J elli es , .
I I Th e Physic al C abinet or Excell ent R eceip ts in

“
.
, ,
Physick and Chi rurgery ; Together wi th s om e R are

38 ENGLISH CO OKERY BOOKS
B eautifying w at ers to adorn and add Loveliness to ,
th e F ace and B ody And al s o s om e New and Exc el

l ent S ecre t s and Experim ent s in th e Art of Angli ng .
III Th e C ompleat C ooks Guide or di re cti ons for dr essing

.
, ,
al l s o rt s o f Fl e s h F owl and Fi s h b o th in th e E ngli sh

, , ,
and Fr ench M o d e with all S au c es and S all e t s and th e

, ,
m aking Pyes P as t ies Tart s and Cus t ard s with th e

, , , ,
Fo rm s and Shapes of m any of th em .
Lond on pri nt ed for B H arris and are to be Sold at his

, .
,
Shop at th e St at ione rs Arm s in Swithi ns R ent s by th e

,
Roy all Exch ange 167 5 , .
Oth e r editions are 16 7 7 168 3 168 4 16 8 5 168 6
16 9 6 17 19 ( 10 )
The re is p o rtrait of a lady as front is pie ce w ith th e l e tte ring
a , ,
L ond on print ed for B en j am in Harris

,
rou nd a half title are -
v iew s of d is t iller y bou do ir an d k it che n

,
I n th e b o dy o f th e b ook
, .
ar e an angl in g scen e draw ings o f e igh t v arie tie s o f fis h and s ha p es

, ,
o f p astr y Th ere ar e se p arate t it le pages to Part II to th e Art o f

.
-
Angling and to Part III

, .
Th e p reface is s igne d T P and th e b oo k is catal o gu e d u nd e r

. .
,
t his title in th e B M . .
I n th e 168 6 and l at e r e d ition s th e A rt o f Angl ing is r e placed by

d irect ions for starch ing and w ashing .
The re is no th ing n ew in th e cooker y r ecip es and m an y o f th e ,
m e d ical o nes ar e a bso lu tely fil thy .
Th ere w as a p am phl et pu bl is he d u n d er th e s am e t itle ab ou t 17 8 0 .
S e e p 1 12
. .
1676 KITCHIN PHYSICK -
By way of Di al ogue b etwixt

P hil anth rop os ,
Eugeniu s ,
Lazarus ,
With Rules and Directi ons h ow to pre ven t Si ckness and , ,
cu re Diseas e s by Dy et and s uch things as are d aily sold ,
in th e M ark et as al so for th e be tt e r enabling o f Nurs es , ,
and s u ch as att end S i ck P eopl e the r e b ei ng nothi ng as y et ,
e xt ant (th ough mu ch desir e d) o f thi s N atur e .

_
London print e d for th e Author and are

, , to be ld by so
T B asse t at th e G eo rge near Clifford s I nns

.
’
in Fleet s treet
-
167 6 .
The re ru les for th e u se o f food Th e secon d part is A practica l :

are .
and s h ort D is cou rs e o f st ov in g and b at hin The re is a pl at e o f

'
g
-
a p ort a bl e bat h v er y l ike th e p r esen t cab inet s for v ap ou r b at hs

, .
Th e p re face is s ign e d Th om as Co ck e .
1677 THE PLAIN DEALING POULTERER : or ,
A P oult e r e r s Sh op Opene d With

’
All S o rt s o f War e and h ow to know th e Y ou ng fr om th e ,
Old b e ing D ead or Alive

, .
Also h ow to F eed and Fatt en F owl in a sh ort tim e with ,
o th e r thi ngs ne c essary to b e k no wn .
V e ry u se ful for G entle m en and o the rs th at they m ay not ,
be D ece iv e d .
By Adam S h ewring a P oult e rer , .
I f th at thou in t en d well to f ar e ,
B e wi se in Chu sing P ou lt e r s wa re
’
London print e d by C Brome at th e Gu n at th e We s t end

,
.
,
-
o f S aint P aul s 167 7

’
.
,
This p erhap s s h ou ld n ot b e incl u d ed b u t it is in t e res t in g fro m ,
a co ok s p o int o f v ie w
’
.
1677 THE COMPLEAT SERVANT MAID -
o r th e Y ou ng M aid ens Tut or .
Dire c ti ng th em h ow they m ay fi t and qu al ifie themselves ,
for any of these Empl oym ent s viz , .

,
Waiting Wom an Nursery M aid

-
-
H ous e keeper D airy M aid

-
,
-
Ch am b e r M aid Laundry M aid -
,
-
,
C ook M aid -
H ou se M aid ,
-
U nd e r C ook M aid Scu lle ry M aid -
,
-
.
m p d f t h r t b fi t and adv an t a e of al l you ng

C o o se or e g ea ene g
M aidens .
4
0 E N GLISH COOKERY BOOKS
London pri nted for T P assinger at th e Three Bibles on
, . ,
London B ridge 1677 , .
This m u s t h ave b een a u s efu l l ittl e b ook as it giv es d ir ect ions

for writing and arit hmet ic as well as cook er y and m ed ical recipes
and general adv ice to s er vant s There are two engr ave d plat es of
.
handwriting o pposit e page 2 0 .
Hazl itt gives th e fi ft h ed ition as 169 1 .
Th e e ight h e d ition was 17 11 It has a shor t su pplem en t Th e

. .
two pla tes ar e om itte d .
A nin th e dition ( 17 2 9 ) has a sl ightly different title page and ot her -
s mall al ter ati ons which give it th e app e ar ance of a cou n ter feit e dition
,
.
1678 RARE AND E X CELLENT REC E IPTS ,
Experi enced and Taugh t by Mrs M ary Tilli ngh as t and now .
,
P ri nt e d for th e Use of h er Schol ar s only .
London prin t e d in th e year 1678

, .
A little book of 30 pages There was a second edi tion in 1690

. .
168 1 TH E TRUE WAY OF P RESERVING A N D

CANDYING .
And M aki ng S e veral S ort s of Swe e t m eat s Acco r di ng to th e -
B es t and Truest M anne r .
M ade Publick for th e B enefi t of all Engli sh Ladies and

G entlewom en especial ly for m y Schol ars .
Lond on print ed for th e Autho r in th e Y ear M DC LXXX I

, , , .
Th e b oo k w as re print ed in 16 9 5 .
168 1 A NEW DIGESTER ,
or E ngine for s of t eni ng B ones c ont ai ni ng th e D es cri p ti on ,
of its M ake an d Use in these Pa r ticu l ars viz , .

,
C ookery Voyages at S ea Confectionery Maki ng of D rinks

, , , ,
Chymis t ry an d Dyi ng
, .
With an A ccount of th e Pri ce a good big E ngi ne will cos t ,
and of th e Pr o fi t it will afford .
B y D enys P apin M D Fell ow o f th e R oyal S oci ety

, . .
LondOn pri nt e d by J M for Henry B onwicke at th e R ed

, . .
Lvon in S Pau l s Church yard 168 1

’
-
.
, .
A GONTINUATI ON OF THE NEW DIGESTER OF

BO NES .
I ts i mpr ove m ent s and new u ses it hath b een ap pl ed to

y ,
b oth for S ea and Land .
Togeth er with som e Improvem ent s and new U ses of th e Ai r

Pump tryed b o th in E nglan d and in It aly
, .
By D enis P apin M D Fellow of th e Royal S oci ety

, . .
,
.
.
London print e d by J os eph Streat e r near P auls Wh arf in

, ,
-
Thames s tr ee t and are to be sold by th e B ook S ellers in

-
,
-
Lond on 168 7 , .
Th e se b ooks h ave th e im prim a t u r of th e Cou ncil of th e Royal

S ocie t y E velyn on ce h ad a d inner pre pare d by t his engine vide
.
,
D iary iii 8 2 8 3 Pap in w as b orn at Blois in 1647 H e cam e to

, .
, . .
L on d on and worke d w it h B oyle H e d ied at Marbu ry in 17 14 . .
168 2 TRUE PRESERVER AND RESTORER OF

TH E
HEALTH
B e ing a Ch oi ce C ollecti on of Select and Experi ence d Rem e
di es for all Di ste mp e rs incident to Men Wom en and , ,
Childr en S e lect e d from and Experience d by th e m os t

.
,
Fam ous Phys ici ans and Chy rurgeons of Europe .
Toge th er with Exc ellent Dir ect ions for C ooke ry ; as also
for Prese rvi ng and C onse rving and m aking al l s o rt s of
, ,
Me theglin S ide r Che rry Wine 810

, ,
-
, .
With th e D escri pti on of an I ngeni ous and Use ful E ngi n for
Dressing of M eat and for Di s tilli ng th e Choices t C o rdi al
Wat e rs without Wood C oals C andle or Oyl
,
.
, , ,
Publis h e d for th e Publick goo d by G H a rtm an Chymi s t -
.
,
.
London pri nt e d by T B and are to be sold at his H ou se in

, . .
,
H e wes—C our t in Bl ack Fr iers 168 2 -
, .
Th is is by th e au t h or o f Choice an d Exp e rim en t e d Receip t s

Th e l arge r p or t ion o f th e b oo k is m e d ical s om e o f th e re c ip es b e in g ,
filt hy Ther e is a d iagram of th e engine A large nu m ber of th e

. .
cooke r y r ec ip e s hav e p e rsonal nam es attache d My Lady of ‘

e g , . .
Monm ou t h B oy l eth a Cap on w ith Whit e B roath t hus Mrs S t ock -

’
, .
d el s e xcellent s m all Cakes w hich are m u ch esteem e d at Court th e

’
, ,
4
King himsel f hath e at o f t hem ‘
My Lady Diana Pe ters h er S cotch
Col l ops
Th e d e dition is 168 4 There is another secon d e d ition which
se con .
h a s a d iff er ent t it le p age I t begin s Hartm an s Cu riosities of Art ’

-
.
,
and N atu r e or Th e tru e p r e se r v e r and r est ore r o f h e al t h & c

, , ,
.
,
an d pro fes s es to give r e ce ip t s for d es tro ying bu ggs an d rat s and f or ,
m an y othe r t h in gs w hich are no t in th e b ook ,

I t w as print e d by .
A C at th e Ring in Little Brit ain p r 3 5 Where is sold A t hou san d

. .
, . .
N otabl e Thin gs to prev ent th e Pl agu e an d al l D ist em p e rs ; Th e

Way to get Wealth and Th e Way to save Weal t h
168 2 A PERFECT S CHOOL OF INSTRUCTIONS FOR

THE OFFICERS OF THE MOUTH :
Sh ewing th e wh ol e Art of
A M as t e r of th e A M as t e r C onfe cti oner
H ouseh old A M as t e r C ook
A M as t e r Carve r A M aster P as trym an
A M as t e r Butler
B eing a Work of s ingular Use for Ladies and G entlewom en ,
and all P er sons wh at s oe v e r th at are d esir ou s to be acqu aint e d
with th e m os t Excellen t Art s of C arvi ng C ook e ry P as try , , ,
Prese rving and Laying a Cloth for Gr and E nt ert ainment s

,
.
Th e like nev e r be fo r e e xt ant in any Langu age .
Ado rne d with Pi ctur es curi ous ly I ngraven displ aying th e ,
wh ol e Art s .
By Giles R ose one of th e M aste r C ooks in H is M aj es ti es

,
Kit chen .
London print ed for R B entl ey and M M agnes in Russel

, . .
,
s tr ee t in C o vent G arden 168 2

,
-
, .
This i s a tr ansl ation es col e

’ ‘ ’
of L puffe rte des ofiiozers de B ouche ,

w h ich w as pu bl ishe d at Paris in 1662 .
It s eem s an e xcellent b ook alt hou gh it cont ains s om e strange ,
th ings : Win e for th e Gods S au ce d E nfer S heep s Fee t for

‘ ’ ’
,
‘
an Aft e r n oon d rin kin g The re are d ir ections for carv ing and for
’
.
fold ing n apk ins Th ere are d oz e n s o f w ays o f cook ing eggs
. eggs
a l I ntrigu e e ggs a l a N e gl ige n ce & c —and d oz ens o f d iff er e nt

’
.
p ies and t arts inclu d in g a t art o f frogs and a tart m ad e w ith

,
a t orto is e 2 -
4
4 EN GLISH COOKERY BOO KS
(7) C arvi ng (8 ) To m ake B eau tifyi ng wat ers O yl s

. , ,
P om atum s Musk b alls Pe rfum es &c (9) Physic al and

,
-
, , .
Ch yrurgical R ec eip t s ( 10 ) Th e Du ty of a Wet Nurse

.
and to know and cu re Di se as es in Children &c ( 11) Th e , .
Compleat Chamb er Maids I nstructi ons in Pickling m aking

-
Spoon m eat s Washing St archin g taki ng ou t Spots and

-
, , ,
St ains S cowring Gold or Silver Lace Point 810 (12 ) Th e

,
-
, , .
Exp eri ence d C ook M aid or I ns t ructi ons for Dr essi ng

-
, ,
G ar nishi ng M aki ng S awces se rvi ng up together with th e

, , ,
Art of P as try ( 13 ) Bills Of Far e ( 14

.
) Th e Accompli shed .
D airy M aids Dir ecti ons &c ( 15 ) Th e Judici ous Midwives

-
,
.
D ir ections h ow Wom en in Tr avail b efor e and afte r D elivery

,
o ugh t to be us e d as also th e Child and what r e l ate s to
th e Pr e se rvati on of t he m bo th .
To whi ch is adde d a S e con d P ar t Cont aining Dire c tions for ,
th e g uid an c e of a Y oung G en tl ewom an as to h er B eh avi ou r

and see mly D ep o r t m ent & c , .
Th e S econd Editi on with m any Additi ons , .
Lond on print ed by W W for Nicholas B oddi ngt on in

, . .
Duck Lane and J osi ah Blar e on London B ri dge 168 7

- -
, .
Th e p re face is s igned J ohn S hirle y .
Ot her edition s ar e 169 1 169 169 6 1699 ( als o
The re is a frontisp iece repr esentin g a l ady in h er kitc hen gar den , ,
bedr oom &c , .
This boo k h as a wider range o f su bj ect s t han p reced ing o n e s .
Th er e is a recip e To rest or e a ru by face to its form er co m pl e xidn

an d a n o t h e r To m ak e a you n g face e xceed ingly b eau tifu l an d an
‘
ol d face v er y tol l er abl e There ar e fe wer nas t y recipes t han in

form er b oo ks bu t an ol d on e for th e Fall ing S icknes s is pr eserve d
,
-
w h ich con sis t s of th e p ow d er e d s cu ll o f a m an t h a t h as n ot b e e n [
ab ov e a ye ar bu rie d a nu tm e g an d th e blood of a dog t aken in , ,
white wine or n e w mi lk ev er y m o rnin g and evening .
Mu ch of th e second part s eem s adapted fr om Mrs Wooll ey s .

’
Gen tl e w om ans Com panion .
1693 TH E
GENTEEL HOUSE KEE P ERS PASTIME -
Or th e Mode of C arving at th e Tabl e Represent ed in a Pack

‘
'
of Playing C ar ds .
5
By whi ch t ogeth er wi th th e I nstructi ons in thi s B ook any
, ,
or di nary C apa ci ty m a
y eas ily lear n h ow to Cu t up or C arve
in M o de all th e m os t us u al Di s hes o f Fl esh Fi sh F owl and , , ,
B ake d M eats and h ow to m ake th e se ve r al S ervices of th e

sam e at th e Tabl e with th e sever al S awces and G ar nis hes
proper to e ach Dis h of M eat .
S et f orth by s ev e r al of th e b es t M as t ers in th e F aculty of

C arvi ng and Publi s h ed for publick Use
, .
London print ed for J M oxon and sold at h is Sh op at th e

, .
,
Atl as in Warwick l ane and at th e thr ee B ells in Ludgate -
s tr e e t 1693 , .
This l ittl e du o d e cim o ( A to C in eight s D w it h 4l e av es contain s ,
on ly ad v e rtise m ent s ) is in th e B odl e ian Th e pack o f card s is no t .
wit h th e boo k .
1695 THE FAM I LY DICTIONARY

Or H ou se h old C omp ani on
, Wherei n are Alphabetically
l aid d own Ex act Rules and Choi ce Physi cal R eceip ts for th e
Prese rv ati on of H e alth Pr eventi on of Si ckness and Curi ng , ,
th e several D iseases D is t e mp e rs and G ri evanc es i nciden t , , ,
to Me n W om en and Chi l dr en
, , .
Also Directi ons for M ak ing Oils Oi ntm ents S alves C ordi al
, , , ,
Wat e r s P owd e rs Pill s B olu s s Lozenges Ch ym ical P re

, , ,
'
, ,
p arations Physi cal Wines Ales and o the r Liqu ors 810 and
, , , ,
D es cripti ons of th e Virtues of H e rbs Fruit s Fl owe r s S eed s , , , ,
R oo t s B arks Mi ner al s and P arts of Living Creatu res u sed

, , , ,
in M edicinal P o t ions &c , .
Likewis e Direc ti ons for C ookery in D ressi ng Fl esh Fi s h

, , ,
Fowl S easoning G ar nishi ng S auces and S erving up in

, , , ,
-
th e B es t and m ost acce pt able M anne r Th e Wh ol e Art o f .
Pas try C onserving Preserving C andying C onfe cti oning

, , , , ,
&c .
Also th e Way of M aking all sort s of P er fum es B eau tifying ,
Waters Pom at um s W ash es S wee t B al l s S wee t B ags and

, , ,
-
,
-
Essences : Taki ng Spot s and S tains ou t of G arm ents , Linnen ,

4
6 E N GLISH COOKERY B OOKS
‘
&c , . Preserving t hem fr om M oths &c Washi ng P oint

and , . ,
S arsnet s and Restoring Fad ed Li nnen and S cowring or

, ,
Bright eni ng Tarnish ed G old or Silver Lace Pl at e & c , , .
Toge th e r with th e Ar t of M aki ng all sor t s of Engl i sh Wines

, ,
as Cu r r an t s Cherries Gooseberri es and Cyde r Mead

, , , , ,
M e theglin &c And th e Arts of Fining and Recoveri ng

, .
Foul or Faded Wines Th e Mys t ery of P ickl ing and .

,
keepi ng al l sort s of Pickles through out th e Y ear .
To whi ch is added as an App endix th e Expl anati on ,
of Phys i cal Te rm s Bills of Fare in al l S easons of th e ,
Y ear With th e Ar t of C arving and m any oth er Useful

.
M att ers .
By J H . .
London pri nt ed for H Rh odes at the S tar th e Corner of

, . , ,
B ride lane in Flee t s t reet 1695

-
,
-
,
.
'
Th e se cond edition was p u bl is h e d in 169 6 wit h a ne w p reface and

th e nam e o f Will iam S al m on th e qu ack d oct or as au t ho r an d wit h , , ,
no m ent ion o f J H Other e ditions w er e 170 5 ( 3 ) and 17 10

. .
Th e book is a mixture of cooker y and m e dicin e arrange d alpha

be tical l y .
1699 ACETAR IA . A DISCOURSE OF SALLETS ,
By J E . Author of th e K alendarium .
Of wa n ds dvd s 307 W ripe G

'
; o al
-
. Ko hl s .
Crat in Gl auc
. .
Lond on, P rint ed for B . Tooke , at th e Middle Temple G ate

-
in Fl ee ts treet ,
1699 .
By J ohn Evelyn lding plate b etw e en pages 10 8

. Th ere is a fo
a n d 10 9 Th e second e diti on w as 17 0 6
. Th er e is a m od er n re print . .
Th e recipes are in th e appe nd i x Th e qu ot ation is abbr e v ia t e d from .
th e Gl a u cos of Cratinu s I t is in ever y man s p owe r to season w ell

’
17 0 1 THE WHOLE DUTY OF A WOMA N :

or a Guide to th e F em al e S ex fr om th e Age o f Sixt een to ,
Sixty &c B eing Direct ions H ow Wom en of al l Qu ali ti es

, . ,
and C ondi t i ons ough t to B e h av e t hems elv es in th e v ari ous

,
7
Circum s t ances of thi s Life for their Obt aining not only ,
Present but Fu tur e H appiness

, .
I Dir ecti ons h ow to Obt ain th e Divi ne and M or al

.
V e rtu es of P ie ty M eekness M odesty Ch as tity , , , ,
Humility C ompass i on Temp er ance and Affability

, , ,
wi th th eir Advant ages and h ow to avoid th e Oppo

!
s it e Vic e s .
I I Th e Duty of Virgins Dir ecti ng them wh at th ey ought

.
,
to d o and wh at to av oid for gaini ng al l th e A ecom

,
plish m ents re quire d in th at St at e With th e Wh ol e .
Art of Lov e & c Th e Whol e Duty of a Wi fe

, . .
4 Th e Wh ole D u ty of Wid ow &c Also Choi ce

.
, .
R eceipts in Physi ck and Chirurge ry With th e , .
Wh ol e Art of C ooke ry P reserving Candying , , ,
B eaut ifyi ng &c , .
Writt en by a Lady .
Th e Third Editi on .
Lond on Pri nt e d for J Guillim agains t th e great J am es

, .
,
Tave rn in B ish op gate street 170 1 -

. .
Ot he r e d it ions ar e 170 7 17 12 17 3 5 To th e l att e r is

a fr ontis p ie ce r e p r e s enting a b ov e a gir l p raying a nd b el o w a girl
cookin g .
As w e ha ll see lat er a b ook date d

s l ,
ll d Th e w hole 17 3 7 , a s o ca e
‘
D u ty o f a Wom an is d ifferent w ork An other book w ith th e a. .
s am e t it l e o f w hich t h er e w e r e s ev eral A m erican e d itions is again

, ,
d iff erent and tre at s only of religiou s s u bj ects .
1702 THE COURT AND COUNTRY COOK :

givi ng New and Pl ai n Dir e ct ions H ow to Orde r all m anner
o f E nt e rt ai nm ent s And th e b es t so r t of th e m os t e xqui s i te
,
a l a m o d e R agoo s
- -
Togeth er with New I nst ructions for
’
.
C onfecti oners Sh ewi ng

H ow to Pr ese rve all sor t s of Fruit s as w ell dry as liquid ,
Also ,
H ow to m ake divers S ugar works and othe r fine pieces of -
Cu ri osi ty
H ow to set ou t a D esert , or B anqu et of Sweet M eal s-
to th e
b es t advant age And ,
H ow to Pr ep are seve ral sort s o f Liqu ors th at are prop er ,
for eve ry S eason o f th e Y ear .
A Wo rk m ore especi ally necessary for St ewards Clerks of ,
th e Ki tchen C onfecti oners Butl er s and oth e r O ffi c e rs and

, , , ,
al so o f
great u se in privat e Famili es .
Faithfully tr ansl at e d ou t of French i nt o Engli sh by J K . .
Lond on Prin t ed by W Onley for A and J Churchill at

, . , . .
th e Bl ack Swan in P at e r— nos te r —

r ow and M Gill y flower in , .
Wes t m i ns t e r—h all 17 02 , .
Th is is a transl ation of L e C u is inier ro ial et bou rgeois by Massial o t '

,
w hi ch w a s p u bl ish e d in 169 1 and o f N ou vel l e i n s tru cti on pou r l es

,
e onfitu r es l es li qu eu rs et l es fru its pu bl is h e d in 169 2

, ,
Th e latt er , .
b ook is als o by Massial ot al thou gh Vicair e d oes not as crib e it to h im

,
.
It s eem s an e xcellen t b ook and is p rov ide d w it h cop ious indices and
glossarie s Th e cook er y p ort ion is arr ange d in alph abetical ord er
. .
170 4 A TREA TISE OF FOODS IN GENERAL :

Firs t Th e D iffe rence and Choice which ought to be m ade
,
o f e ach s o rt in p articul ar .
S ec ondly Th e G ood and Ill Effec ts produce d by them

, .
Thirdl y Th e Pri nciple s whe rewith they ab ound And

, .
,
F ourthly Th e Tim e Age and C onstituti on they suit with

, , .
To whi ch are adde d ,
Rem arks upon each Ch apt er ; whe rein their N ature and
Uses are expl ained ac cording to th e Principles of Chymi stry
,
and M ech anis m .
Writt en in Fr ench by M Loui s Lem e ry R egent D oct or of

, .
,
-
th e F aculty of Phys i ck at P aris and of th e A cad e my R oy al ,
of S ci e nces Now done i nt o E ngli sh

. .
London pri nt ed for John Taylor at th e Ship in St P aul s

, , .
’
Church y ard M DCC IV

-
. .
T0 t h is b oo k is app n d d th e im prim at u r o f th
e Colleg of e e e
Physicians as w ell as translations f th os giv en by th e U nivers ity

, o e
o f Paris and th e Ro y l Acad em y o f S ci enc es

a .
Th e tran l at ion is by D H y M D
s . a , . .
Louis Le m e r y d oct or and chem is t th e brill iant son of a d istin
, ,
guis h ed Paris d oct or l ive d from 167 7 to 17 4 , 3 Th is was h is firs t .
b ook .
The r e w e re tw o im p rin t s in M DCC X LV One calle d th e thir d .

,
e dit ion h as a front is p iece re p resent in g five m en w it h th e l ines

,
u n d e r nea t h :
Charles an d h is m err y Cou rt ie rs he re y ou see

S p ortin g w it h wit an d J es t an d Re part ee , , .
It is a ver y inte res tin g book and fu ll of ancient l ore and su perstit ion .
170 5 AP I CI I GOE LII DE OP S ONII S ET CONDI

MENTIS ,
Sive Art e Coqui naria Libri D ecem Cum Annotationibus , .
M arti ni Li s t er e M edici s dom esticis serenissim ae M aj est at is

,
R egi nae A nnae .
E t N o ti s se l ectioribu s variisqu e l ectionibu s integris H um el

, ,
bergii C as p ari B arth ii

,
V ari o rum , .
Londini Typ is Gul el m i B owye r

,
M DCC V . .
Only 12 0 co pies w ere printed A s econ d ed ition l im ite d to 10 0 .

,
co p ie s w as pu bl is h e d a t A m s t er d am in 17 0 9
,
Th e p u bl icat ion o f .
t his book by Martin L is t er th e m os t d istingu is he d phys ician o f th e

,
d ay gav e rise to a s at ir ical p oe m call e d Th e Art o f Coo k er y

,
1705 THE PASTRY COOKS VADE MECUM - -
or a P o ck e t C o mp ani on for C ooks H ou se keep e r s C ou ntry

- -
, ,
G entlewom en & c C ont aining Ch oi ce and Ex cellent Direc

, .
, ,
ti ons and Receipt s for m aking all S o rt s of P as try Wo rk

,
-
Dres sing th e m os t D ainty Di shes C andyi ng Pr eserving , ,
and Dyi ng all m anner of Frui t As al so th e Art of Di stilli ng .

,
and Sur ge ry .
Lond on pri nt e d for Abel R oper at th e Black B oy in Fl eet

, ,
-
s tr e e t 17 05 ,
.
Th er e ar e so m e ple as ant r e cip es S yr u p of Peach Blos som s and

’
, ,
To m ak e an e xcellent Liqu o r call e d S hr u b b ut th e m e d ical

recip es are n ot al l so nice For A Cordial J elly for th e Recovery
.
fr om th e Ricke t s one m u s t take a r ed Cock w it h y ellow L egs ,
a n d s m o t h e r h im to d eat h Th e c old s nail w ater contain s 10 0

s n ail s an d a P int o f gr e at E art h w or m s boile d in a gall on of new
m ilk of a R e d
1705 BEAUTIES TREASURY :

or Th e L adi es Vade M ecu m be ing a C oll ect ion of th e
, ,
N ewest m os t S elec t and V aluabl e Receip ts for m aking

, ,
al l S o rt s of Cosm e tiCk Was he s Oils U ngu ents Wat e r s &c

-
, , , , .
U seful in Rep airing lost B eau ty m ai nt aining and improv ,
ing go od C omple cti ons rem oving Bl e mi sh es o f any ki nd

, ,
and pr o cu ring H ands om ness To which are adde d R eceipt s .

,
for m aki ng th e bes t C o rdi al Wat e rs as als o th e Fi nest -
E ssences and espe cially a C ollect ion of th e b es t Perfumes

, ,
and e xc ell en t S nuffs P u blis he d for th e Gene ral G ood

.
,
afte r m any Y ear s Exp e ri en ce of th e Effi cacy and Excellence
o f e ve ry one of th em By J W Philo Ch ym
. Med . .
-
Lond on print ed and to be sold by S M althus next th e

, , .
R ose and Cr own in L ondon H ou se Y ard near th e West end -
,
-
o f St P aul s : 1 05
’
.
7 .
Pr ice B ou nd One Shill ing .
There are a fe w cooke ry r ecip es b u t m ost o f th e b ook corresp ond s

,
to its t itl e .
170 6 THE HOUSE KEEPERS GUIDE -
in th e Prudent M anaging o f The ir Affairs being several ,
Obse rvations r el at ing to th e Orderly and Di scr eet G overn

m en t of Privat e Famili es Ground ed up on R eason E xperi , ,
e nce an d th e W o rd of God
, R ecom m ended to al l Y oung .
H ou se keep er s for their B enefi t and Advant age

-
, .
Non m inu s est Virtus qu am qu aerere p a rt a tu e ri , ,
C as us ines t illi o h oc e rit Artis opu s

, .
O VI D .
Di sibi Divitias de derant artem qu e fru endi , .
H OR Epist . . 1, 2 .
L ond on prin t ed for A B osvil e at th e Dial and Bible against

, .
St Du ns tans Church in Fl eets tre et 1706

. . .
A fi gu re o f Pru d e n ce is th e fro ntis p iece an d th e p re face is s igned ,
C R Th e headline is Th e You ng Hou se keep ers Gu id e

. . Th e -
book is pu re ly d ev otional and is ente red here as a warning t o

,
Fry d B roil d H ash d Frigasied Carbonaded Forc d ’
’ ’ ’
, , , , ,
C oll ar d S ous d Dry d &c After th e B es t and N ewes t

,
'
,
’
, .
Way Wi t h t heir seve ral Sanses and S al ads And m aking

. .
al l s o rts of Pickl es Also M ak ing V ari ety of Pi es P as ties .

, ,
Tar ts Cheese C akes Cu s t ard s Cr eams &c Wi th th e Art

,
-
, , , .
of Pr ese rvi ng and C an dying of Fruits and Flower s ; and
th e m aking of C onse rve s Syrups J elli es and C ordi al , , ,
W ater s Also m aking seve r al S orts of E ngli sh Wines

.
,
Cyder M ead M et hegli n TOgeth er wi t h s everal Cosmetick

, , .
,
or B e auti fyi ng W at ers And also seve ral sort s of Essences

( 1 Sweet W at er s by P ers ons o f th e highes t Qu ality By
, .
T H all Free Cook of Lon don

.
,
-
.
Th e S e c ond Editi on .
Lon don p rint ed for C B ates at th e S un an d Bibl e in Gil t

, .
,
s pur str eet -

in P ye c om e r : And A B ettesworth at th e
,
-
.
,
R e d Li on on London Brid ge 17 13 -
, .
Li censed accordi ng to Orde r .
Th e firs t edition w as 17 0 9 b u t I o m itte d to note th e title p age ,

-
w he n I saw th e b ook Ot her e d itions ar e 17 19 3 ) and 17 30 .
Th ere is a fr ont isp iece wit h a p ortrait of Qu een Anne and r epre ,
s e n ta tion s o f a k it ch en & c , .
Th e p reface s t at es t hat th e b ook h a s a singul ar Advant age over '
m os t Boo ks of t h is kin d It is n ot stu fl d with su per flu ous ’

.
Trifl e s as m ost o f its Na tu re are ; or wit h ol d and antiqu ated

,
Rece ipts but with Things w holly n ew and u se fu l In s pite of

thi s h ow ever m os t of th e recip es s e e m cop ied fr om p receding
, ,
w orks .
17 10 ROYAL COOKERY
or , th e C ompl e t e C ourt C ook C ont aining th e Choicest -
.
Receipt s in all th e par t icul ar Br anches of C ookery now in ,
U se in th e Queen s P al ac es of
’
’
St J am es s H ampt on Court and
.
-
K ensi ngt on Win dsor .
With near Forty Figu res (curi ous ly engraven on C opper)

of th e m agn ifi cen t Ent ertai nment s at C oronati ons I ns t al .
me nt B a lls Weddi ng s &c at C ou rt Als o Recei pt s for

, , .
, .
,
ENGLISH COOKER Y BOOKS 53
m aking S oupes J elli es Bi squ es

th e P attys
‘
, , , ,
Tanz ies Forc d M eat s C ak es Puddi ngs &c

’
-
, , , , .
By P atri ck Lamb E s q n ear 5 0 Y ears M as t e r C oo k to

, .
-
th e ir l ate M aj es ti es Ki ng Charl es ii Ki ng J am es ii Ki ng , ,
Willi am and Queen M ary and to H er Pr esent M aj es ty ,
Queen A nne .
To which are adde d B ill s of Far e for eve ry S eason in th e ,
Y ear .
London printed for Abe l R oper and sold by J ohn Mor

, ,
phew near St ati oners H all 17 10

,
-
, .
Ot her e d itions ar e 17 16 17 2 6 17 3 1 .
Ther e is a hal f t it l e Lam b s Royal Cooker y Th e preface s ays ’ ’

-
.
, ,
As for th e Au t h or o f t hes e S he et s h is N am e an d Ch ar act e r ar e ,
s o w e ll kn ow n an d es tabl is h d in al l th e Co urt s o f Chr is t e n d o m

’
,
t hat I nee d o bs erv e no m ore of h im t han t ha t h e l iv d and dy d ,

’ ’
a v e r y gr eat Rar it y hav in g m aint aine d h is S t ation at Cou rt an d

, ,
th e Fav ou r o f h is Prin ce for a b ou t Fift y Y ear s t oge t h er ; w hi ch ,
w h oe v e r d o e s aft e r h im m ay b oas t o f b e in g on e o f th e Tw o fortu n at e

,
an d l on g l iv d Cou rtie rs w hich p er hap s an Hu nd re d A ge s b e for e

'
-
hav e not p r od u c d ’
.
’
17 11 NEW CURIOSITIES IN ART AND NATURE

or A C oll ect ion of th e m os t V alu abl e S ec r e t s in all Art s and
,
S ciences as appears by th e C ont ent s B eing ve ry Usefu l

,
.
for al l Persons w h o are d esir ous to c ons ult the ir H e al th ,
Pl eas ur e or B eauty enrich d with an I nfinit e V ari e ty o f

,
’
Curious R arit ies in Pe r fum i ng C olou ri ng Pai nting m aki ng , , ,
of C o rdi al W at e r s P o m a tum s Was h es Sc en ti ng o f S nu ffs

, , ,
and all S o rt o f V ari e ti e s of th at N atur e which h av e b een ,
Try d and Ap prov d by Peopl e o f th e B es t Qu ality

’ ’
.
C omposed and Expe rim ent ed by th e Sie ur Lem ery ,
Apoth ec ary to th e Fr ench Ki ng .
Transl at ed i nt o E ngli sh from th e Seventh Editi on ,
Pri nt e d thi s l as t Y ea r in Fr ench in which is near one half ,
m Ore th an in any for m e r E dition Illustr at ed wi th Cuts . .
To which is add ed a Suppl em ent by th e Tr anslat or .
London print ed for J oh n Ki ng at th e Bible and Cr own in

,
54 ENGLI S H C OO KERY BOOKS
!
Little Brit an and s old by J ohn M orphew near S t ati oners

, ,
H al l 17 11
. .
Th e b oo k is by N icola s fat he r of Lou is L em er y Th ere ar e a fe w ,

.
r ecip es in chapt er xii .
4 A COLLECTION OF AB OVE THREE HUNDRED

17 1
RECEIPTS
in C oo ke ry Physick and Surge ry , for th e Use of all G ood
Wives Tender M others and C are ful Nurses By several
, , .
H and s .
Lond on pri nt e d for Ri chard Wilkind at th e Ki ng s H ead

, ,
’
in St P aul s Church yard M DCC XIV

’
-
. . .
Ot her edit ions a e 1719 17 2 4( 3 an d in om ecop ies

r 172 8 s
17 3 4 17 46 17 5 9 (7)
Th e b ook is by Mary K ittel by w h o d ied b etw e en 17 2 4and 17 3 4 ,
.
Th ere is a hal f t it l e A Collect ion o f Re ce ip ts in Coo ke ry Phys ick and

-
,
‘
,
S u r ger y A s econd p art is add e d to th e second an d following editions

’
. .
Th er e are r e c ip e s to m ak e Th in Cream P an cak es cal l d a Quire -
,
’
o f P ap e r Panad a for a S ick or Weak S tom ach , S al op

L on d on w igs Bir ch Wine as m ade in S u sse x
- -
,
’
.
Th e au t horess r e com m en d s h er b ook to th e c le rgy esp ecially ,

‘
to t hose w hose Paris h e s ar e r em ot e fr om ot h e r H e lp

’
and h er ,
r ecip es w it h th e e xcep tion of thr e e for snail w at er seem adm irably

, ,
fitt e d for d om e s tic u se What cou ld be better To H elp a H ot and .
Costiv e H ab it of B ody than th is Roast e d Apples w it h Carraway

C om fits e at e n c on s tant ly ev er y N igh t h as b e en th e Met ho d o f
, ,
a Gen t l em an o f Fou r s co re w h o h as har dly ev e r ta ken o t h er Physick , ,
o r om itt e d t h is for Fift y Y e ars an d n e v e r fel t th e G ou t or S tone , , ,
or an y o t h e r D is t e m p er incid e nt to O ld Age
’
.
17 17 DICTIONAR I U M RUSTICUM , UR B ANI CUM,

B OTAN ICU M
or , A D ict ionary o f Husb and ry G ardening Trade Com , , ,
me rce and all S o rt s of C ou ntry Affairs

,
-
.
Th e S econd Edit ion .
Lond on pr int e d for J N ich olson in Little B rit ain W Taylor

, .
, .
in Ave m ary— Lane and W Chu rchill at th e Black S Wan in

-
, .
-
P at er nos t e r R ow 17 17
- -
. .
ENGLISH COOKERY BOOKS 5 51
Th e fu ll title page is -
n ot giv en as e t h r e ar e ve ry fe w a rticles on
coo ke r y and t hes e ar e
, ve r y br ie f Th e. b ook h as been attribu t e d
to N Baile y
. .
17 18 MRS MARY B ALES S RECEIPTS ’
C onfec ti one r to h er l at e M aj es ty Que en Anne .
London pri nt e d by H M eere in Bl ack Fryer s and to be

, .
-
h ad at Mr C oop e r s at th e Three Pidgeons th e l ower E nd

’
.
of B e dfor d St ree t near th e New Exchan e in th e Str and

g
-
.
,
M DC XVIII .
This is a l ittl e b oo k o f 10 0 p ages wit h n o p re face I t w as reprint e d .
tw ice in M DCC X X X III One of th e re prints is called Th e C om .
pleat Confect ione r or th e Ar t of Can dy ing and Pres erving imits

u t m os t P e r fect io n B ein g a Collect ion o f al l th e Rece ipts o f th e
.
lat e ingeniou s Mrs E ale s Con fe ctioner to t he ir late Ma j es tie s King

.
,
Wil liam an d Q ee n An ne A sec ond e d it ion corrected w ith

u , ,
add itions w as M DCC L X VII Th ere w as a fi ft h e d ition o f Th e

’ ‘
, .
Com ple at Confectioner rep rint in 17 5 3 .
172 3 COURT COOKERY

or Th e C o mple at E ngli s h C oo k
,
C ont ai ning th e Choices t .
and N e wes t R ece ipt s for m aki ng S oop s P o tt ages Fricas , ,
se ys H arsh e s Far ces R agoos Cullises S auces P o ro d

’
, , , , , ,
M ea t s and S ouses with vari ou s Ways of Dressi ng mos t

S or ts of Fle sh Fi s h and F owl Wild and Tam e with th e
, ,
bes t M e tho ds of P otting and C ollari ng As Likewi se of .
P as tes Pies P as tys P attys Puddings Tansies B iskets

, , , , , , ,
Cr eam s Cheesecakes Fl orendines C akes J elli es S illabubs

, , , , ,
and Cu s t a rd s Also of Pickling C andying and Pre serving

.
,
With a Bill of F ar e for e v ery M onth in th e Y e ar and th e ,
lat es t Improvem ent s in C ookery &c , .
By R Smith C ook (u nd e r Mr Lamb ) to King Willi am as

.
,
.
al s o to th e Duk es o f Buckingh am Orm ond D Au m ont (th e

’
, ,
French A m b assad or) and other s of th e N obility and G entry .
London print ed for T Wott on at th e Three D agger s in

,
.
,
Fl ee t Str eet M DCC X XII I . .
Th e au t h or s ays in h is p re face I t is tru e t here are se v eral ‘
, ,
Bo oks of Coo kery already e xtant bu t m os t of e m v ery d e fe ct ive ,

’
an d rroneous and others filled w ith ol d Receipts t hat are im
e , ,
practicable at t his Tim e H e d enou nces es pecially Royal Cookery

.
’
to w h ich th e n am e of L am b w as att ache d a nd w h ich cont ained

recip es which w ere ce rtainly n ot Lam b s ’
Th e boo k is in tw o p arts a n d w ith a s ep arat e ind e x Th e firs t

,
.
p art consis ts o f coo kery ; th e s econd of p astry confectionery , ,
pickl in g & c Inth e latter p art ar e recipes for A S w eet Chicken

,
.
P ie an d An exce ll e n t Carr o t Pu dd in g
172 3 THE COOK S AND CONFECTIONER S DIC ’ ’
TI ONAR Y
or Th e Accom p lish d H ou se wife s C omp ani on C ont aini ng
’ ’
.
, ,
I Th e ch oi ces t Receipt s in al l th e se ver al

. Branches of
C ookery ; or th e b est and new est Ways of dressing
al l sor t s o f Fles h Fis h F owl &c f or a C om mon , , , .
,
or N obl e Tabl e ; with th eir pr op e r G ar ni tur es and
S auces .
II Th e bes t way o f m aking B isk s Farc es forc d M eat s

'
.
, , ,
M ar inades Olio s P up tons R agoos S auces S oops

,
’
, , , , ,
P ot ages &c according to th e E ngli sh Fr ench and

, .
, , ,
It alian C ourt s .
III . All m anne r of P as try works as B iskets C akes Cheese -
, , ,
cak es Cust ards P as t es P att ies Puddings Pyes

, , , , , ,
Tart s & c , .
IV . Th e v ari ous Br anches of C onfe ct ionary as C andyi ng ,
C onserving Pr ese rvi ng and D ryi ng all so rt s of

, ,
Fl owe rs Fruit s R oo t s &c Al so J ellies C ompost s

, , , .
, ,
M arm alades and Sugar wo rks ,

-
.
V . Th e way o f m aking all E ngl is h p o t abl e Liquo rs Al e ,
B eer Cid er M ead M e theglin Mu m P erry and all

, , , , , ,
s ort s of E nglish Wi nes ; Al so C o rdials and B e auti ,
fying Wat e rs .
VI . Directi ons for o rde ri ng an Ent e rt ai nm ent or Bills of ,
Far e for all S eas ons of th e Y ear ; and s ett ing out
a D ese r t o f S wee tm eat s to th e b es t Advan t a e :
g
With an Explanati on of th e Te rm s u s d in C ar ving ’
.
Acc ording to th e Pr actic e of th e m ost celebrated

ENGLISH COOKERY BOOK S 57
C ooks C onfec tioners & c i n th e C our ts of E ngland

, , ,
Fr anc e &c and of m any privat e and accom plish d

, .
,
’
H ousewi ves .
R evi sed and Recomm end e d by J ohn N ott C ook to h is ,
Gr ace th e Duke of B ol ton .
London p ri nted for C Rivingt on at th e Bible and Crown in

, .
, ,
S t P aul s Chur ch y ard M DCC XXI II

’
-
. . .
O ther e ditions ar e 17 2 4 17 2 6 and 17 3 3 Th e b ook

is arr ange d a ccord in g to alpha b e t ical o rd er The r e is a cu riou s .
d es cription at th e b eginnin g of th e b ook of practical j okes w hich

w er e pl ay e d at ban qu e t s in ol d d ays .
172 5 DI CTIONAIR E OE CONOMI QUE :
or , Th e F amily Di ct ionary C ont ai ning .

,
Th e m ost e xp eri ence d M e thods of impro vi ng Estat es and

of pr eservi ng H e al th with m any appr ove d R em e di es ,
for m os t Dis t emp e rs of th e B ody of Man C attle and ,
o the r Cr eatur es and th e b es t M eans for att ai ni ng L ong

,
Life .
Th e m os t advantageous Ways o f B ree ding Feedi ng and , ,
Ord e ring all S o rt s of Dom estick A nim al s as H o rses K ine , , ,
Sheep S wine P ou ltry B e es Silkwo rm s &c

, , , , , .
Th e di ffe ren t K in ds o f N e t s S nares and E ngines for t aki ng ,
al l S o r t o f Fi s h B ird s and o th e r G am e
, , .
Gr eat V arie ty of Rule s Dir ect ions and ne w Discove ri es , , ,
r el ating to G ard ening Hus b andry S oils and M anures of al l

, ,
S o rt s ; th e Pl anti ng and Culture of Vines Fruit Tr ee s , ,
F ores t Tre es Un de rwood s Shrubs Fl owe rs and their

, , , ,
s e ve r al U se s ; th e K nowl edge o f F ore ign Dru gs D ies , ,
Dom e stick and E xo tick Pl an t s and H e rbs with th eir ,
sp ecifick Qu aliti es and m e di ci na l Virt u es .
Th e bes t and cheap es t Ways o f pro viding and impr ovi ng

al l M anne r o f M e at s and D ri nks o f p r ep a r in
g se ve r al S o rts
o f W ines W at e r s and Liqu o r s for eve ry S eas on b oth by
, ,
Di s till ati on and o the r wis e

Of pr eserving all ki nd o f Fruit s as w ell dry as liquid and ,
58 ENGLISH COOKERY BOOK S
m aki ng divers Swee tm eat s and Wo rks of Sugar and other ,
pr ofi t abl e Curi ositi es b oth in th e C onfecti onary and,
Culi nary Art s of H ousewife ry .
M eans of m aki ng th e m ost Adv ant age of th e M anufactures

of S oap St ar ch Spinning C o tt on Thr e ad &c
, , , , , .
Th e M e th ods to t ake or des troy Ve rmin and oth er Anim als ,
i nj urious to G ardening Hu sb andry and al l rural ( Economy

, ,
with a D es cripti on of G ard en and oth e r C ountry Tools and

Ut ensils .
An A ccount of th e se ve ral Weight s Measur es &c of M e t als , ,

.
,
and M ine r als with th eir Pr ep ar a ti ons and U ses

,
.
All S or ts of Rur al Sports and Exe rci s es condu ci ng to th e ,
B enefi t and i nnocent Enj oym ent s of Li fe as also P ainti ng

in Mini atur e and dive rs o the r Art s and Term s of Art
,
expl ained for th e E nt e rt ai nm ent and Amu se m ent of G entl e

,
m en L adi es &c
, , .
Th e whol e illus tr at e d thr ough ou t with very great V ari ety

of Figu r e s for th e r eadie r u nd e r s t andin
, g and pr acti sing of
things to which th ey b el ong .
D one i nt o Englis h from th e S econd Editi on l ately pri nt e d ,
at P ar is in two V olu m es F o li o w r itt en by M Ch om el

, , , .
With conside r abl e Alt e r ati ons and I m pr ove m ent s .
R evise d and Recomm ende d by Mr R Br adley Professo r of . .

,
B ot any in th e Unive r sity of C ambridge and F R S , . .
I n Two V o lum es .
London print e d for D Midwint e r at the Three Cr owns in

, .
,
St P aul s Church Y ard M DCC XXV

.
’
-
. .
Th e p re face giv es an ac cou nt o f N o e l Ch om el ( 16 32 wh o

w as a p rie s t but h ad m any r el atives w h o w ere d is tin guis he d m en
o f s cie nce .
172 7 THE COUN TRY H OU S E WIFE AND LADY S ’
DIRECTOR ,
in th e M anagem ent of a H ouse and th e D eligh ts and Pr ofi ts ,
o f a F arm C ontaining .
60 ENGLISH COOKERY BOO KS
172 7 THE COM P LEAT HOUSEWIFE ;

or Accompli sh ed G entl ewom an s C omp ani on : b ei ng a C01
’
le cti on of upwards of Five Hundred of th e m ost approved

Receip ts in
C ookery C akes
, ,
P astry Cr eam s
, ,
C onfecti onary Jelli es , ,
Pr ese rving M ade Wines , ,
Pickl es C ordi als

,
.
With C oppe r Pl at e s curi ously engraven for th e regul ar

Disposition or Placing th e vari ous Dis hes and Courses .
And als o B ills of F are for e v e ry M on th o f th e Y e ar .
To which is adde d A C oll ecti on of near Two Hundred ,
F amily R eceipt s of M e dici nes viz Drinks Syrups S alves .

, , ,
O intment s and various other Things of s overaign and

,
appr o ve d Efficacy in m os t Distempers P ains A ches , , ,
Wou nds S o res & c nev er b efor e m ade publick fi t either

, ,
.
,
for pri vat e F amilies or s u ch publick spi rit e d G ent lew om en

,
-
as would be b eneficent to th eir p oor N eighb ours .
By E S
London pri n t e d for J P ember ton at th e Golden Buck
, .
, ,
o v e r agains t St Dunstan s Chur ch in Fl eet s tr ee t

’
- -
. .
M DCC XXVII .
Th is b ook is by E S m it h and w en t t hr ou gh m any e d it ions ;

.
17 2 8 17 2 9 17 3 0 17 3 2 17 3 4 17 3 6 17 3 7
17 3 9 17 41 17 42 17 44 17 5 0 17 5 3
17 7 3 (I8)
O n th e tit le page to th e fi ft h e dition it is m ent ioned tha t near
-
‘
Fift y Receip ts w er e comm unicate d j u s t b e fore th e Au t hor s

’
D eat h
There is a fro ntis p iece o f a k it chen in s om e of th e l at er e dit ions .
Th e p reface tr eat s o f cooke ry from th e earl ie s t t im es an d pr o ,
p ou n d s difi cul t t heological proble m s : That Esau w as th e firs t

Cook I s hall not presu m e to assert ; for Abraham gav e Or d er to
,
dr ess a fatte d Cal f ; bu t E sau is th e firs t Pers on m ent ion ed t hat

m ad e any Adv an ce s b e yon d pl ain Dressing as B oil in g Ro as tin g & c , , ,
.
For th o w e fin d ind ee d th at R eb e ckah h is M ot h er w as acco m pl is h e d

’
w ith th e S k ill of m ak in g sav ou r y M e at as w e ll as h e y et w h et her ,

he learned it fr om h er or sh e from h im is a Qu estion too knott y
, ,
for m e to d e t er m ine .
’
The re ar e s om e cu riou s rec ipes Asparagu s soop is made of .
tw elve pou nds of l ean b eef a qu arter o f a p ou n d of bu tter a p int

, ,
of b rown al e hal f a hu nd r e d o f as p ara u s b e sid e s v erm ice ll i ce l ery
, g , , ,
and s pinage To m u m ble ra bbe ts and ch ick en s
. To m ake a .
’
Pol oe . To m ake a Pu lpat oon o f Pigeons

’
To m ak e a Tureiner .
’
.
’
Th e me d ical r ecip es are o ft en v ery nas t y an d th e com pl aints s om e ,
tim es are of su ch a nature t hat one w ou ld har dly e xpect th e publick f
sp irit ed Ge nt l ewom en o f th e t it le p a e to tr eat

g
-
.
173 0 THE COM P LETE P RACTICAL COO K

or , A New S ystem of th e Whole Art and Myst ery of
C ooke ry .
B eing a S el ec t C oll ecti on of ab ove Five Hundre d Recipes

for Dr ess ing aft e r th e m os t Curi ous and E l egan t M anner
,
(as well F oreign as E ngli sh ) all Ki nds of Flesh Fi sh , ,
F owl &c,
.
As al so Dire cti ons to m ak e al l S o rt s of excellent P ott ages

and S oup s fine P as t ry b oth swee t and s avoury d eli ca t e
, , ,
Puddi ngs ex qui s it e S auces and rich J ellies With th e be st

, , .
Rules for P reserving Pott ing Pickli ng &c , , , .
Fi tt ed for al l occasions but m or e esp eciall y for th e m ost

G rand and Sump t u ou s Ente rt ai nm ents .
Adorned with Sixty Curi ous C opper Plat es exhibiti ng th e

fu l l Seasons of th e Y e ar and Tables prope r for Every ,
M onth as al so V ari e ty of l ar ge Ovals and R ounds ,
and Amb o u es and Squ ar e Tables for Co r onat ion F eas t s

g
-
Ins t alment s &c , .
Th e Wh ol e intirely New ; and none of th e Recipes eve r

publi she d in any Treatise of thi s Kind .
App roved by divers of th e Prim e N obility and by several

M as te rs of th e Art and Mys t ery of Cookery .
By Ch arle s C art er Lately C ook to h is G race th e Duke

,
of Argyll th e E arl of Pont efrac t th e Lord C or n

, ,
w al li s &c
, .
Lond on p ri nt ed for W M ead ows in C or nhill ; C Rivingt on

,
.
,
.
62 ENGLISH COO KERY BOOKS
in S t P aul s Church Y ard and R H ett in th e P oul trv
.
’
-
.
,
.
MD CC X X X .
This is a l ar ge qu art o wit h fine en gravings o f th e cou rses at t abl e

.
Th e p re face s p eaks o f th e l itt le l ow Art s u se d by Pe rs ons w h o

‘
have w ant e d to v am p u p Old B ooks and p ass t hem u p on th e World ,
for N e w w it h th e N am e o f a M o d e r n Ar t is t pr efix d w h o h as h ad
’
, ,
n o ot h er H an d in th e w ho l e t han th e e xt end ing of it to r eceiv e ,
Five or T en Gu ine as for th e Cred it o f h is N am e
173 2 TH E COMPLEAT CITY AND COUNTRY COOK

or Accom pli sh d H ou sewi fe C ontaining S eve ral Hundred
’
.
,
o f th e m os t app rov d R eceipt s in

’
C ooke ry P as try , ,
C onfectionary Pickles , ,
C o rdi als Prese rvi ng

, ,
Cosm etick s Syrups , ,
J e llies E ngli sh Wines &c

, , .
Illustr at ed with Forty nine l arge C oppe r Pl at es d ir ect ing ~

,
th e r egu l ar pl acing th e v ariou s Di sh es on th e Tabl e ,
fr om one to fou r or five C ourses : Al so B il l s of F ar e ,
acco rding to th e se ve r al S e as ons for e very M ont h of

th e Y ear .
Likewi se th e H orse sh oe Tabl e for th e Ladi es at th e l at e

,
-
I ns t alment at Wi ndso r th e Lord M ay or 5 Table and ,

’
o th er H all D inner s in th e City of L ond on ; with a Fish

Tabl e & c
, .
By Ch arles C art e r l at ely C ook to his Gr ace th e Duke of

,
Argyle th e E arl of P ont e fr act th e Lord C ornwallis & c

, , , .
To whi ch is add e d by way o f Appendix near Two Hu n dred ,
o f th e m os t ap p r ov d R eceipt s in Physick and Sur ery

’
g
for th e Cure o f th e m os t com m on Di sease s i ncident to
F am ilies : th e C oll ect ion of a N obl e Lady D eceased A
.
Wo rk design d for th e Good and absolut ely N ecessary

’
f or all F amilies .
Lond on pri nt e d for A B ettesworth and C Hitch

, . .
and C D avi s in Pat er nost er R ow : T Gr een at

.
-
.
Cha ring Cr os s and S Au st en in S t P aul s Church y ard

-
. .
’
-
M DCC X X X I I .
This is a s m alle r b oo k t han th e l ast Th e au t hor in h is pre face s ays

.
t hat hi s fath e r w as a cook b e fore h im Th e recipes in th e append ix .
o nce m or e s how a horrid m ixt u re o f fi l t h and s u pe rstit ion 17 3 6 .
173 3 THE MODERN COOK ,
by Mr Vi nc ent La Ch apelle Chi e f C ook to th e Righ t

.
,
H onourable th e E arl of Chest er field .
Lon don pri nt ed for th e Auth o r and sold by N icolas Prevos t

, , ,
at th e Ship o ve r agai ns t S o uth ampt on Str ee t in th e Str and

- -
, .
M DCC XXXIII .
I n tw o v olu m es Th e s e con d e d ition

.
( 17 3 6 ) is in t hr ee th e
1
,
t hir d ( 17 44) an d fou rt h ( 17 5 1) in one There ar e m any plat es o f th e .
c o u rs e s at t a bl e .
Th is s e e m s a m os t e xc ell e n t an d w e ll arra n ge d b o o k t h ou gh s om e -
o f th e re c ip e s ar e s tr an ge A strengt hening brot h is m ade o f tw o

.
hu nd re d s parr o ws w it h ot he r in gred ien ts For besieged t owns th e .
au t h or g iv e s a rec ip e for brot h cakes w h ich m ay be conveniently ,
carr ie d a b ou t an d p r e s er v d ab ove a ye a r
’
173 3 THE HOUSE KEEPER S POCKET BOOK -

’
-
and C ompl eat F amily C oo k C ont ai ni ng ab ove Three .
Hund re d Curi ous and Unc omm on R eceipts in

C ooke ry ,
Pickling ,
P ast ry ,
C andying ,
Preserving ,
C oll aring &c , .
With Pl ai n and E asy I nstruct ions for pr eparing and

dressi ng ev erythi ng s uit able for an El egant E nt ert ainm ent ,
from Two Di s hes to Five or Ten &c And D irecti ons for , . .
placi ng them in t h eir prop er Orde r .
C oncludi ng with m any Exce llent Pr escript ions of th e most

Em inent Physici ans of si ngular Efficacy in m os t Dis
,
te mp e rs i ncid ent to th e Hum an B ody

And to th e wh o le is p refix d s uch a c opi o us and u seful Bill
’
o f F ar e o f all m anner o f Pr ovi sions in S e ason for ev e ry
This is also called the third in some copies

1
.
.
Mont h of th e Y ear th at no P erson need be at a Loss to
,
provide an agreeable Vari ety of Di shes .
By Mrs S ar ah H arrison of D e vons hire

. .
London pri nt ed for T W orr all at Judge C oke s H ead ove r

, .
,
’
agai ns t St Duns tan s Church Fl eets treet

’
. ,17 3 3 . .
(Pri ce 2 3 6d b ou nd ) . . .
Other e dit ions are 17 3 9 17 48 17 5 1 ( s) 17 5 5 175 7 ,
( als o 17 60 17 64 17 7 7 A book w it h th e sam e t itle

w as p u bl is he d in 17 8 3 bu t is an e n t ir ely d ifier ent wor k
,
.
This b ook is n eit h er original n or w ell arrange d Lat er editions .
are m u ch e n lar ge d and conta in arit hm e tical t ables and o t her a ddi
tions Th e m edical re ceipt s are exp ande d into a su pple m ent called
.
Ever y one their own Physician or Charit y m ad e pl eas ant by , ,
rel ieving t heir own Fam ily or poor n e ighb ou rin g Pe ople by cheap
, , ,
e a s y an d sa fe Re m e d ies
,
A pre face to t his su pplem ent is signe d
Mar y Morris Th e thir d re cipe one for agu e pre j u d ices one at , ,
th e s t art agains t M ar y Morr is Tak e a S p id er al iv e cove r it with

.
,
n e w s o ft cru m m y Br e ad w it hou t bru isin g it l e t th e Pat ient s w all ow

it fas t ing Th is is an e fie ctu al Cu re bu t m an y ar e set agains t it
’
.
.
,
173 4 FIVE HUNDRED NE W RECEIPTS

in
Cookery ,
Pr eservi ng ,
C onfecti onary C onserving

, ,
P astry , Pickling
and th e se ve r al Br anche s of these Art s nec essary to be
known by al l goo d H ousewives .
By J ohn Middl et on C ook to h is Gr ac e th e l ate Duke of

,
B olton .
Revised and R ecomm ended by Mr H enry H ow ard . .
Lond on pri nt ed for Th o A stley at th e R ose against th e

, . ,
N o rth D oor of S t P aul s M DCC XXXIV

.
’
. .
4 THE YOUNG LADY S COMPANION

’
173
in
Pre servi ng ,
Pi ckli ng
lC
,
andying, &c .
C ont ai ning th e newes t and best Rec eipt s for m aki ng al l

S ort s of Br oths Gr avies S oups R agoo s H as hes & c , , ,
’
, , .
D res sing s eve r al S o rt s of M eat s Col l ering Po tt ing and , , ,
m aki ng F o r ce M e at s &c -
, .
Also m aking of C akes Cream s J elli es M arm al ad es Tart s , , , , ,
Puddings Pi es P as t ies Bis cu it s C u s t ards &c

, , , , , .
Likewi se Prese r ving and C andying A ngeli co Appl es , ,
Cherri es Curr an t s Figs Goosbe rries Grapes Oranges

, , , , , ,
P eaches N ectari nes & c

, , .
Violet s R ose s Cou sl ip s and o th er Flowe r s

, , , .
And th e b es t M e thod of Pickling M el ons Cu cumbe rs , ,
B arb e r ri es Mu s hr oom s P u rflam e & c

, , , .
London pri nt ed for A B ettesworth and C H it ch in P at e r

, . .
nos t er R ow J H az a rd ag ai ns t St a t ione r s H al l W B icke r

, .
, .
ton and C C orb e tt witho ut Tem pl e bar and R Will ock in

.
,
-
, .
,
C o rnh il l 173 4 , .
A s m all book of recip es collected by a Ge ntle w om an w h o form erly

kep t a B oard ing S chool
173 5 THE GEN TLEMAN S COMPAN ION AND ’
TRADESMAN S DELIGH T ’
.
C ont aining Th e Mys t e ry of Dyi ng in all its Br anches Th e .
M anne r of pr epari ng C olou rs Th e M e tho d of cl eaning and .
t aking ou t S tains fr om Silks W ooll en or Linnen To , ,

.
cl e an G o ld or S ilve r L ac e and P l at e To pr e p are a C e m en t ,

.
for Chin a or Gl ass , .
Th e Art of Dr a wi ng Lim ning Paint ing Et ching E ngr avi ng , , , , ,
C arvi ng Gildi ng E nam elling and Refres hing Pictures

, , ,
.
Likewis e th e Qu ality of N at u r al an d Artificial M e t als H ow .
to h arde n or s often the m Th e Art o f s olde r ing bur nishing .

, ,
and gildi ng M e t al s To m ake al l So rt s of I nk To pr ep ar e

. .
G old and Silve r for Writ ing To m ake Sealing Wax or .

-
W afe rs To kno w th e Purity of G old or Sil ve r and d etect

. ,
c ou nt e r feit C oins .
Th e great Mr B oyle s M etho d of w riti ng in s uch a M anne r

’
.
F
66 ENGLISH COOKERY BOOK S
as cannot be discove r ed with out th e h elp of Fire Water &c , , .
To t ak e Bl ot s ou t of P ape r Th e Ar t of dressing cleani ng . , ,
and p e r fumi ng Gl oves and Ribb ons and w as h ing al l S ort s ,
o f L ace .
Al so th e M e th od of Curing and Pr eservi ng E nglish Wines

in th e b es t M anne r And s om e e xc ell ent Re c eipt s in
.
C ooke ry Physick and Surge ry With m any othe r use ful

, , .
Things neve r b efore print e d .
Lon don print e d for J St one at B e dford—R ow near .

, ,
Gr ay s I nn
’
-
and sold by G Strah an at th e R oy al .
,
Ex ch ange ; W M ears on Ludgat e Hill ; J J ackson in

.
,
-
.
,
P all M all ; C C orb et at Tem pl e B ar ; and T B or em an

-
. ,
-
.
,
near Child s C offee H ou se in St P aul s Chur ch Y ard

’ ’
-
,
17 3 5 .
-
. .
( Price 2 3 6d ) . .
Th e cooker y r ecip es ar e com p arativ ely fe w Th e m e d ical ones .
i n clu d e th e j u ice o f w oo d —l ice and th e u s e o f anim al d u n g w it h n ew

an d d is gu s tin g v ar iant s Th e m os t e x traord inary ch ap t er is o n e
.
n ot m ent ion e d o n th e t itl e p age I t is calle d th e Verm in killer and

-
.
-
con t ains w on d e rfu l r e cip es said to b e a ppr ov e d by Pl iny Corn el iu s ,
Agr ippa P a xam u s Dy d im u s and oth er l earned writ ers

, , ,
.
173 6 THE COMPLETE FAMILY PIECE : -
and C ou ntry G entl em an and F arm e r s B es t Guid e

’
.
, ,
I n Thr ee P art s .
Part I C ont ai ni ng a v ery ch oice and valu abl e Collection

.
o f n ear Eight Hu ndr e d w ell — exp eri ence d Pr act ic al F am ily
Receipt s in Physick and Surge ry ; C ooke ry P astry and ,
C onfectionary with a compl et e Bill of Far e for eve ry

,
M on th in th e Y e ar and I nstruct ions for pl acing th e Di shes

,
on a T abl e for Pickling and Pr ese rving al l S o rt s of Fruit s ,
Tongu es H am s &c for Di s till ing and Ferm en t ing of al l

, , .
,
C ompound Simpl e Wat e rs and Spirit s for m aking Mum

, ,
Cyd e r and P erry M ead and M e thegli n ; and for m aking

,
and pr es ervi ng all S o rt s of e xc ell ent E nglis h Wines wit h

go od and u seful I ns t ruct ions for Brewi ng fine s tr ong good , , ,
wh ol esome and pal at able Drinks as B eers Ales &c in , , , .

,
e mi nent and i ngenious G entlem en; is now fi rs t publi s hed ,
at the ir earnes t D es ire for th e general B enefit of M anki nd

,
.
London pri nt ed and sold by T Longm an at th e Ship in

,
.
,
P at er nost er R ow 173 6 ( P rice bound 3 s 6d )

-
. . . .
Th e s econ d e d it ion w as 17 3 7 .
As th e t it l e —page indicates th is is a very com pre hensive work

,
.
Th e m e d ical p ortion accord ing to th e p re face is re com m en d e d to

, ,
m any p iou s and ch arit abl e G entl e w o m en in th e Cou n tr y t hat ar e

bl esse d w ith Riches and m ak e it alm ost t heir cons tan t Business
,
and S t u dy to p re p are and giv e Phys ick to th e P oor for alm os t ,
al l D ist e m p er s Th e du ng o f v ariou s an im al s and o th er h orribl e

t hin gs ar e ingr ed ient s in m an y of th e recip es Th e cookery portion .
is com p arat ively s m all .
173 6 THE ACCOMP LI S H D HOUSEWIFE AND ’
HOUSE KEEPER S POCKET COMPANION

-
’
-
or Th e C om ple at F amily C ook

, .
Cont aini ng sev er al Hundred Cu ri ous and th e m ost Useful , ,
Receipt s in
C ooke ry ,
Pas try ,
Pi ckling , J ell i es ,
Pr eserving , S yrup s ,
C andyi ng ,
Englis h Wines &c , .
With Pl ai n and E asy Directi ons for Dressing and Pr ep aring

e ve ry Th ing s uit able and necess a ry for an Elegant E nt e rt ain
men t fr om Two to Five or Ten Dis hes &c and I ns tructions

, , .
,
for Pl acing the m in th eir pro p e r orde r on th e Table .
Also Bil ls of Far e for every M onth in th e Year in such

, ,
a copiou s and u se ful M anne r that no P e rson need be at ,
a L oss for an ag r eeabl e V ari e ty of D is h es .
To whi ch are adde d m any Excell ent Prescripti ons o f

appr ove d Receipt s fr o m th e m os t Emi nent Physici ans for
, ,
m ost Dis t empers incid ent to th e Hum an B ody .
P ri nted by th e Auth or in th e Y ear 173 6 , .
( Price 18 6d b ound ) . . .
A du odecim o of 15 5 pages S nails boile d w ith dais ies ar e recom

.
m end ed for con su m p tion .

ENGLISH COOKERY BOO KS 69
173 6 DI CTI ONAR IU M DOMES TI CU M ,
b eing a New and C ompl eat H ou seh old Dicti onary for th e ,
U se b oth C ity and C ountry sh ewing

of , ,
I Th e wh ole Art s of Brewi ng B aking C ookery and

.
, , ,
Pi ckli ng Al so C onfecti onary in its sever al Branches

. .
II Th e M anagem ent of th e K it chen P antry Lard e r

.
, , ,
D airy Olit ory and P oultry

, With th e pr oper
, .
S easons for Fles h Fowl an d Fish , .
I II Th e He rds m an Giving an Accoun t o f th e Dise as es

.
o f C attl e Po ultry &c , An d th e mos t appro ve d

,
.
Reme dies for the ir Cure .
IV Th e Englis h Vine y ard ; bein g th e bes t Metho d of

.
m akin g Englis h Wines an d of Dist illin g mos t Kin ds

o f S imple an d C o mp ou n d C o rdial Wat e r s .
V Th e Apiary : Or Th e M anne r of Breeding Hiving and

.
, ,
m anagin g o f B ees .
VI Th e Family Phys ici an an d He rb alist Cont ainin g th e

.
cho ic es t C o lle ct ion o f Re ce ipt s for m os t Dis te mpe r s ,
incident to Hum an B o dies hithe rt o m ade Pu blick ,
with th e Qu al it ies an d Uses o f Phys ic al He rbs an d

Pl an ts o f En glis h Gro wth .
By N B ail e y Autho r o f th e Un ivers al Etymologi cal

.
,
Englis h Dict ion a ry .
Lon don pr in t e d for C H itch at th e R e d Lion and C D avis

,
.
-
,
.
,
bo th in P at el Nos t e r R ow an d S Aus t en at th e Ange l an d

- -
.
Bible in St P au l s Church Y ard M DCC XXXVI

,
.
’
-
. .
The r e is a fron t isp iece o f a la dy in h e r k itc hen d air y 810 N at h an , , .
Baile y was a schoolm aster at S t epne y H e d ie d in 1742 . .
173 7 THE WHOLE DUTY OF A WOMAN :

or an in f allible Guide to th e F air S ex C on t ain in g Rul es
, , , ,
Dire ctions an d Obse r vations for their Con duct an d

, ,
B eh avio ur through al l Ages an d Cir cumstances of Life as ,
Vir gins Wives or Widows With Directions h ow to

, ,
.
,
o bt ain all U se ful and F as hionable Acco mplis hm ents s uit abl e
70 E NGLI S H COOKERY B OO KS
to th e S ex which are compris ed al l Part s o f Good

. In
Hous ewifery par ticul arly Rul es and Receipts in every
,
Kind of Cookery .
1 . M aking all S or ts of S oops 4 Th e Whol e Ar t

. of Pas try
and S auces . m aking Pi es Tar ts
in , ,
2 . Dressing Fl esh Fi sh and , ,

and P as ti es .
F o wl t his las t illus 5 Rec eipts for al l M anner

.
trated wi th Cut s s hew ,

of P ickl i ng C oll ari ng , ,
ing h ow e ve ry Fowl , &c .
Wild or Tam e is to be , 6 For

.
,
Pr eservi ng m aki ng ,
trus t for th e Spit : Like Cream s J el lies and al l

, ,
wi se al l other Kind of Manner ofConfectionary .
G am e .
7 . Rules and Directions for
3 . M aki ng ab ove 4 0 dif se tti ng out Di nners ,
fe rent sor ts o f P ud Suppe rs and Gr and Eu

,
dings . tertainm ents .
To which is dde d Bills of F ar e for e very Month in th e

a ,
Year curious ly engraven on Co pper Pl ates with th e Forms

, ,
of T abl es and Dis h es and th e Sh ap es o f Pi es T ar ts and , , ,
Pasties Wi th Ins truc tions for M ar keting

. .
Also Rul es and Receipts for m aking al l th e choicest Cor dial s

for th e Close t Brewing B eers Ales &c M aking al l Sorts , , .
oi Englis h Wines Cyd e r Mum Me ad Me thegl in Vin eg ar , , , , , ,
Verj uice C at chup &c With some fine Perfumes Po m a

, , .
,
tums Cosmeticks an d o ther B eautifiers

, .
Lon don print e d for T Read in Dogwell Court Whi te

, .
,
-
,
;
Fryers Fleet Street M DCC XXXVII

,
-
. .
A se cond ed it io n w as pu bl ishe d in 1740 u nd er a new t itle TH E ,
L AD Y S C O M P AN I ON Th is book is a m uch lar ger boo k t han Th e

'
.
who le D u t y of a Wom an of 17 0 1 I t res em ble s it in hav in g p re .
l iminar y chap ters on m oral con du ct but cookery ta kes up th e ,
great e r p art of th e w ork .
4 AN ALARM T0 ALL PERSONS

17 0
touch in g the ir He al th and Lives or A Discovery of th e ,
m os t s hocking pernicious an d d es tructive Pr actices m ade use

, ,
‘
o f by m any in this Kingdo m wh o m ake an d s ell dive r s Kin ds ,

E NGLI S H COOKERY BOOKS 71
of E at ables an d Dr in kables wher e by m any l anguis h in the ir

Health and lose their Lives ; fo unde d on Ve r ity an d Facts
, .
By Jas pe r Arn aud som etime pas t Firs t Coo k to th e l at e

,
Duke of Orleans an d now for so m e Tim e C oo k in London

, .
To which are adde d Re m ar ks on th e N atur e o f th e des truc

,
tive Ingr e dient s m ade use o f in th e abo vesaid Pr actices in

Rel ation to He alth C ommu nicat e d to th e Autho r by
a L e ar ne d Phys ici an .
Lon don print e d for T P ayne in Rou nd Court in th e

,
.
,
-
Str an d o ppos it e Yo rk—Buildings M DCC XL

,
. .
A p am phl e t o f 2 4page s on a d u l t erat ion .
17 0 4 E KIDDER S RECEIPTS OF PASTRY AND

.
’
COOKERY ,
for th e Use o f h is Schol ars Wh o te aches at his School in .
St M art ins l e Gr an d : on Mon d ays Tues d ays

. We dnes , ,
d ays in th e Aft e rnoon Al s o on Thu r s d ays Fr id ays

,
.
,
S aturd ays in th e Aft er noon at h is S chool ne xt to Fum ivals

, ,
Inn in H olbo rn Ladies m ay be t aught at th e ir o wn Hou ses

. .
There is a fro n tis p iece o f th e a u t h o r by R o b S he ppar d Anothe r . .
e d it io n is s l ig ht ly e n l ar ge d Th e w ho l e b o ok is e ngr av e d an d pr in t e d
.
o n o n e s id e o f th e p a ge .
41 THE FAMILY MAGAZ INE '
17
in Two P a rt s .
P ar t I .
C on t ain ing Use ful Dir ections in Al l th e Br anches of Ho use

Kee pin g an d C oo ke ry P articul arly She wing h ow to Buy ih .
-
th e B es t o f al l S ort s of Pr o vis ions As Pou ltry War e -
But che rs Me at Fis h Fruit &c

-
, , ,
.
With se ve r al Hun dred Receipts in

C oo ke ry Dis tilling
, ,
P as try ,
Bre wing ,
Pic kling Cosm eticks &c

, , .
C onfe ctionary ,
To ge the r with th e Art o f m aking Englis h Wines &c , .

P art II .
C ont ain ing A C ompendious B ody of Physick Succinctly

Tr eatin g of al l th e Dis eas es and Accident s incident to Men ,
Wo men an d Childr en with Pr actic al Rules and Directions

,
for th e Pr es ervin g an d Res t o ring of He alth and Pro longing ,
o f Life .
I n a Me tho d in tirel y New and I nt elligible in which e very

Dis eas e is r ational ly and pr acticall y cons ide re d in its ,
’
s e ve r al St ages an d Changes an d appr o ve d Recipe s
insert ed un de r e very Dis t empe r in Al ph abe tic al Orde r ,
.
B eing principall y th e C ommon pl ace Boo k of a l at e able -
Phys ici an by which h e s uccess fully for m any Years

, , ,
r egul at e d h is Pr actice .
With a Supple ment con t aining a great V arie ty of Ex

,
perienced Re c e ipt s from Two Excell en t F amily Colle e

,
tions .
No w Firs t co mmun icate d for th e Publick B ene fi t .
To whi ch is Adde d An Expl an ation of s uch Te rms of Art

,
use d in th e Wo rk as could not be so e asil y re duc e d to the

,
Un de rs t an ding o f co mmon Readers .
Lon don prin t e d for J Os born at th e Golden B all in P at e r

, .
,
-
nos t e r R ow
-
M DCC XLI . .
O ther e d itions are 1743 17 5 4 Th e p re face is signed

Arabe lla Atkyn s w hich th e B M catal ogu e says is a pseu d on ym
. . .
I n it s h e st at es t hat th e m e d ical p ort ion w h ich is m u ch l arge r t han ,
th e cooke r y is t ak e n fr om a co mm o n pl ace b ook o f h e r b r ot h e r

,
-
w h o w as a phys ician I t m ay b e m entione d that sh e is th e firs t

.
l ady wh o ap ol ogi zes for h er bold ne ss in v en tu ring to treat cert ain

m al a d ies w hich a l ady w ou ld h ar dly b e e xp ect ed to incl d e Th e u .
c o o k e r y p art is w e ll a rran ge d th e m e d ical p art is f ll of h orr ors

,
u .
Th e treat m ent for a pp end icit is is to apply a l iv e pu ppy to th e

n ak ed b elly and foll ow u p w it h a cat a plas m o f r ott e n a ppl e s or
s h ee p s d u ng b oil d w it h m ilk
’
of -
17 4
3 A P RESENT FOR A SERVANT MAID -
o r, Th e
Sure Means of gaining Love an d Esteem .
Un der th e foll owin g H eads

Obser vance . B ringing in Ch air women -
.
Avoiding Sloth . Was hing Victu al s .
Slu t tish ness . Qu arrels with Fell ow

St ayi ng on E rr ands . S e rvan ts .
Tel li ng Family Affairs . B e h avio ur to th e Sick .
Se cre t s am ong Fell ow H eari ng Things ag ains t a

S e rv ants . M as t er or Mis t ress .
Enteri ng int o their Qu ar B eing too free with Men

r el s . Servan t s .
Tale b eari ng
-
. C onduc t t owar ds Appren
B ei ng an E ye S e rvan t -
. t ices.
C arelessness of Children . Misp ending Time .
Of Fir e C andl e Thi eves

, , . Publick Shews .
New Acqu aint anc e

‘
F ortune Tellers -
Giving Advice too fr eely

. .
Giving S aucy A nswer s Chast ity . .
Li q u ori shness Te mpt ati ons

. fr om th e
Ap eing th e F ashi on M as t e r . .
Di sh ones ty . If a S ingl e Man .
Th e M ark et P enny -
If a M arri e d Man
. .
D elayi ng to give Ch ange I f fr o m th e M as t er s S on .

’
.
Giving away Vi ctu al s If fr om G entlem en Lodgers

. .
To which are adde d Dire ctions for going to M arke t Als o ,
For Dressing any Co mm on Dish whether Flesh Fish o r , ,
Fowl .
With so m e Rules for Was hing &c ,

.
Th e whole cal cul at e d for m akin g bo th the Mis t ress and th e

M aid h appy .
’
London p rinte d an d publish d by T Gar dne r at Co wley s
,
’
.
,
Head witho ut Te mple B ar and sold by th e B oo ks ellers of

,
-
To wn and Country 174 3 , .
( Pr ice One Shillin g or 2 5 for a Guine a to those wh o giv e

,
them aw ay ) .
An ed it ion was p u bl is h e d in D u bl in in 174 4 I t is a ver y ent er .
t aining littl e book bu t th e cooker y p ortion is not of mu ch account

,
.
17 4 3 THE INSTRUCTOR ,
or Yo ung M an s B es t C o mpanion
’
, .
B y George Fishe r .
Th e S e ven th Edit ion .
Th f ll titl e p age i n ot giv en a th e am ou nt o f cook ery is very

e u -
s s
s m al l Th e B M cat al ogu e t at es t hat th b oo k is by Mr s S l ack

. . . s e . .
I t n t hro gh m or t han th irt y ed it ion s and w a re p rint d in 18 5 3

ra u e ,
s e .
17 4 4 THE ART OF P R ESERVING HEALTH .
By John Arm s trong M D ,

. .
Lon don print e d for A Mil l ar 174

, 4 . . .
A p oe m Th s ond b ook r l ate s to d iet Th re are

. e ec e . e s e ve ar l
ed itions .
44 ADAM S LUXURY AND EVE S COOKERY ;

’ ’
17 ,
o r Th e K itchen G ar den dis pl ay d

’
-
.
,
I n Two P ar t s .
I Shewing th e bes t an d mos t approve d Me thods of

.
r ai sin g and bringing to th e gr e at es t Pe rfection all th e ,
Pro duct s of th e Kitchen —G arden w ith a K alen d ar

S hewin g th e d iffe r en t Pro du ct s o f e ach Mon th an d ,
th e Bus ine ss pro p e r to be done in it .
II Con t ainin g a l arge Colle ct ion o f Receipts for dress ing all
.
S or ts of K itchen Stuff so as to afford a gre at Varie ty -
o f che ap he al thful an d p al at able Dis hes

, , .
To wh ich is adde d Th e Physical Virtues o f e ve ry He rb an d ,
Root .
Des igne d for th e Use of all wh o wo uld live Cheap an d ,
prese rve their Health to ol d Age p articu l arly for Farm ers
an d Tr ade s m en in th e C ou n try wh o h ave but s m all Pie c es ,
o f G arden Gr o un d an d are wil ling to m ake th e m os t o f it , .
London print e d for R Dodsl ey in P all —M all an d Sold by

,
.
,
M C oop er at th e Globe in P at e r noste r R ow M DCC XLIV

.
,
-
. .
Th ere is a h l f t itl Ad am s Lu xu ry and Ev e s Cookery It ’ ' ‘

a -
e, , .
is n ot a v egetarian h an d b ook as m eat grav ies are u se d in th e -
r ecipes .
17 4
5 TH E P YTHAGOREAN DIET OF VEGETABLES
ONLY ,
c onducive to th e Preservation of Heal th and th e Cure o f ,
Dis eases .
A Dis cours e delivered at Florence in th e Mon th o f Augus t , ,
17 4
3 .
By An tonio Co cchi of Mugello , .
Tr ansl at e d fro m th e I talian .
R Do dsl e y 174
.
5 . .
A veget arian pam phl et . The re ar e n o recip es in it .
17 4
7 TH E AR T OF COOKERY MAD E PLAIN AND
EASY
Which far e xcee ds any Thing o f th e Kin d e ver yet Pub
l is h e d C on t ain ing .
,
I Of R oas ti ng B oiling 810 XI For C apt ai ns of Ships

.
, , . . .
II Of M ade Dis hes

. XII Of H og s Puddings
-
. .
’
III Read this Ch apt e r and

. S au sages &c , , .
y ou will find h ow E xp en XII I To P ot and M ake .
s ive a Fr ench C ook s H am s & c ’
, .
S au ce is XIV Of Pi ckling
. . .
I V To m ak e a num b e r o f
. XV Of M aking C akes &c .
, .
pr e tty littl e Di s hes fit for XVI Of Cheese cakes .

,
a S u pp e r or S id e D is h Cr eam s , J ellie s Whip -
, , ,
an d little C orn e r D is h es Syll abubs &c -
, .
for a g r eat Tabl e ; and XVI I Of M ad e Wines .

,
th e r es t y ou h av e in th e Br ewing Fr ench Br ead , ,
Chapt e r for Lent Muffins &c .

, .
V To dr ess Fi s h
. XVI II J a rr ing Che rr ies
. .
,
VI Of S oops and Br oths

. and Pr es e rves & c .
, .
VI I Of Puddings . XIX To M ak e A nch ovies . .

,
VIII Of P ies . V e rm icell a

. K e t chup , ,
IX For a F as t Dinne r a
. Vinegar and to keep -
, ,
N u m b e r of good Dishes Artich okes Fr ench B eans , ,

-
which y ou m ay m ake u se &c .
for a Tabl e at any o th e r XX Of Di s tilling . .
Tim e . XXI H ow to M a rk et and .

,
X Dir ecti ons for th e Sick

. th e S easons o f th e Y e ar .
E NGLI S H COOKERY B OOK S 77
for
But cher s M eat P oul XXII A ce rt ai n Cur e for
’
.
,
try Fish H erbs Roo t s

, , th e B it e of a Mad Dog , , .
and Fruit . By Dr M ead . .
By a L ady .
Lon don prin t e d for th e Autho r ; and sold at Mrs Ash

, .
burn s a Chin a Sho p C orne r o f Flee t Dit ch M DCC XLVII

’
,
-
. .
( Pr ice 3 3 s titch d an d 5 3 bo und )

’
. . .
,
An d at Mrs Wh art on s at th e Blue c o at B oy n e ar th e

’
-
.
, , .
Ro y al Exch ange .
This is th e fi rs t e d it ion o f th e fam ou s b oo k by Mr s H annah Gl as s e . .
It is a s m all folio bu t th e ot her e dition s ar e octavo ; 1747

,
17 48 17 5 1 17 5 5 ( s), 17 5 8 17 60 17 6 3 17 6 5
B es id es t hes e t he re ar e m an y o th er e d itions ge ne rally called ne w

17 67 , 177 0 , 17 7 4 ,
17 7 8 , 17 8 4 17 8 8
, ,
17 9 6 , 18 0 3 .
17 49 TH E LONDON AND COUNTRY COOK :

or ,Acc ompl i s he d H ou sewife cont ai ning pr act ical Direc ,
t ions and th e best Receipt s in al l th e Br anches of C ookery

and H o u s ekeepi ng s uch as
B o iling C onfecti onary

, ,
Roas ting C akes , ,
P as try Cre am s, ,
Pickling C ordi als , ,
J ellies Syrups
, ,
Pre se rvi ng Engli s h Wines &c , , .
I ntersp erced wi th m any sover eign and appr o ve d M e di ci nes

use d by Privat e F am ilies in m os t D is t em pers and
ill us t rat e d with Fo rty ni ne large C oppe r Pl at es By -

.
Ch a rl es C art e r cook to his Grace th e Duke of Argyle &c

, , .
Th e Th ird Edit io n .
Re vi se d and much i m pr oved by a Gentl ewom an ; m any Y ears

H ou se keepe r to an em inent M e rchant in th e City of Lond on .
Lond on print ed for Charl es Hit ch in P at er nos t er R ow ;

,
-
St eph en Aus t en in N ewgat e str ee t and J ohn Hint on in -
St Paul s Church yard M DCC XLIX

.
’
-
. .
This is a differe nt b ook fr om Th e Com pl at Cit y and Co ntry e u
Cook alt ho u g h th e pl at s ar th e sam e e e .

17 4 9 ENGLISH HOUSEWIFERY ,
e x e mpli fi e d in ab o ve F our Hu ndr e d and Fif ty R ece ip t s ,
givi ng Dire cti ons in m os t P art s of C ooke ry ; and h ow to

prepar e v ari ou s S o r ts of
S oops ,C akes ,
M ade Di shes -
Cr eam s , ,
P as t es Jellies
, ,
Pickles M ade Wines &c

,
-
, .
With Cut s for th e orde rly placing th e Di s hes and C ourses

al so Bill s of F a r e for eve ry M onth in th e Y ear ; and an
alph ab e tic al I nd e x to th e Wh ol e .
A B ook necessary for Mistr esses of Famili es highe r and ,
l ower Wom en S erv ant s and confined to Thi ngs Useful , ,
Sub s t anti al and Splendid and calcul at ed for th e Pr ese rva ,

~
ti on of H ealth and u pon th e M easures of Frugality b ei ng

, ,
th e Resul t of thirty Y ears Pr acti ce and Exp erienc e .
By Elizabe th M ox on .
Le edes print e d by Jam es Lis t er 174

, 9 , .
Th e secon d third f rt h and fi ft h d ition s r e n d at ed

, ,
ou I n th e , e a u .
s cond an d th ir d th
e n m i p elled Elisabeth On th e t itle pag s
e a e s s .
-
e
of t h se d it ion it i t at ed t hat th e b ook is sold by th e a thor at ‘

e e s s s u
Pont fr ct whi h w a t herefor pr ob ably h r r sid nce

e a c s, e, e e e .
I n 7 5 8 pp ear e d
1 a pplem nt : a su e
Englis h Ho s w if ry Im prov d u e a S pple m en t to Moxon s

e e or , u
’
Cook ry containing pw ards of S ixt y M od rn and V l able

e ,
u e a u
R c ipt in
e e s
P try as M a d Di h e , e s s,
Pr rving ese M de Win & c ,
a es , .
Coll ecte d by P erson of J d gm nta u e .
L de p rin t d by Griffith Wright for George Copp e th w aite Book

ee s, e ,
r ,
s ll r
e e M DCC LVIII
. .
This s ppl m n t i fo n d b ot h by it l f n d l o b o n d w it h th e
u e e s u se a a s u
e ight h d iti n ( 17 5 8 ) o f th m in w o r k
e o e a .
O th r diti n f th b ook n d its s ppl m n t

e e o s o 17 64( 9 and
e a u e e ar e
17 69 ( 10 and 7 8 5 ( 2 and 17 8 9 ( 3 an d s)
1 1 1 .
Th e re is al so an d it ion o f 17 7 8 ( 12 and 5 ) w hich b ar no p u b

e e s
l ish er s n am e and seem to b e s p rio Anoth r s sp iciou s e dition

’
s u us . e u
i th f o rt e n th wit h n o d at
s e u e by Eliz abeth Moxon and Ot hers e,
, .
Printe d an d sold by And rew Ham bleton

175 0 THE COUNTRY HOUSEWIFE S FAMILY COM ’
PAN ION
or Pr o fi t abl e Dir ec t i ons for wh at ever r el at es to th e M anage
,
ment and G ood ( Economy of th e Dom estick C oncerns of

a C ou nt ry Life acc o r di ng to th e Pr e sen t Pr actic e o f th e
,
Country Gentlem an s th e Y eom an s th e Farm e r s &c ’ ’ ’
, , , .
Wives in th e C ounti es of H e rtford Bucks and othe r P art s

, , ,
of E ngl an d S h ewing h ow gr eat S avi ngs m ay be m ade in
H ou sekeeping : and whe rei n am ong m any others th e , ,
fol l owing H eads are par ticul arly treat ed of and explained
I Th e Pr ese rvati on and IV Th e b es t Way to br ee d
. .
Impr ovem ent of Wh eat and fatt en H ogs s u n dry

,
B arl e y R ye O at s and
, , curi o u s and , Cheap
o th e r M eals with Direc M e th od s of pr ep aring
tions for m aki ng s e v e r al H og s M eat Dir ect ions ’
S o rt s of B read C akes for cu ri ng B ac on Br awn

, , , ,
Puddings Pies &c , pickle d P o rk H am s &c

, .
, , .
,
II Fru gal M an agem ent of

. with th e M anagem e nt o f
M eat s Fruit s R oot s and
, , S ows and Pigs , .
all S o rt s o f H e rb s ; b es t V Th e b es t M e th o d of m ak
M e th o ds of C ooke ry and ing B u tt er and Ch eese ,
a Che a p Way to m ak e with s everal cur iou s P ar

S oups S au ces Gru els &c
, , ticul ars con t ai ning , th e
.
I II Dir ections for th e F arm

. whol e m anage m ent of th e
Y ard ; w ith th e b e st D airy .
M eth o d of incr easing and VI Th e se ver al Way s of .
fatning al l S o rt s o f P o ul m aking good M alt with

try as Turki es G eese
, Dir ect ions for br ewi ng
, ,
Ducks F o wl s & c, , goo d B ee r Al e &c

.
, , .
With Vari e ty of Curi ou s M att e r s wh e rein are cont ained ,
frugal M e th ods for victu alling H arves t m en Ways to -
des troy all S o rt s of Ve rm ine th e b es t M anne r of su ckling ,
and f att ening C alv es Pr escripti ons for curing all S o r ts

,
of Di s t e mp e r s in C at tle with V ari e ty o f curi ou s R e ceits for

,
Pickling Pr eservi ng Dis tilling & c

, , , .
Th e Whole found ed on near thir ty Y ears Experi ence by

W Ellis Farm er at Little Gaddesden near Hemps ted
.
, , , ,
H er tfords .
Lond on pri n t ed for J am es H odges at th e Looking gl ass
, ,
-
facing St M agnus Church Lond on Bridge and B C ollins

.
,
-
.
,
B ooks elle r at S alisbury 175 0

, . .
Th er e i s a farm yard scen e as fr o n tis p ie ce

-
Th e b o ok is m ad e .
int e res tin g by m an y e xtr aor d in ar y an ecd ot e s One is o f a m an .
n am e d J am e s S il cock o f H int on in Wilts h ir e w h o being v ery , ,
m u c h a ccu s t o m e d to e at H ors e fl e sh an d D o g fl e sh did u n d ertake

- -
to e at a Fro g an d Mo le aft er h e h ad eat th e Mole th e Pers on

a ,
t hat u n d ert o o k to provid e th e Frog by m is t ake b rou ght a Toad , ,
w hic h h e h av in g e a t e n an d s w all ow e d a Pl e n t y o f Liqu o r im m e

, ,
diatel y d ie d Th e m e d ical recip es m an y o f th e u su al fil t hy nat u re , ,
ar e pl ent ifu lly illu s trat e d by r e p ort s of cu re s .
175 0 A COLLECTION OF SCARCE AND VALUABLE

RECEIPTS ,
ne v e r b efo r e prin t ed and t ak en fr om th e M anu s cript s of

,
div e r s P er sons of th e m os t refin d Taste and greatest ’
Judgm ent in th e Art s of C ooke ry Pr eserving &c , , .
To whi ch is a dded th e Autho r s o wn M e tho d of Pickli ng

’
, ,
togethe r with Dir ecti ons for m aking sev e r al S o rt s of Wines ,
M ead Sherb et Punch & c aft er th e m ost approved

, , , .
M anne r .
C oncluding with m any excell ent Prescripti ons of S ingular ,
Efficacy in m os t Dis t empe rs incid ent to th e Hum an B ody , .
By Anne B att am Mistre ss of My on s C offee H ouse in

,
’
-
Gre at Russel s tr ee t Bl oom s bury ; wh er e th e said B ook

- -
m ay be h ad .
Lond on print ed
,
for th e Auth or M DCC L . .
(Pri ce Three Shillings ) .
A second e dition ,
m u ch enl arge d w as p u bl is h e d in , 17 5 9 . Th e t itle
page s p e aks o f th e ‘
late Mr s An ne Batt am . .
17 5 0 (0 ) THE MODERN METHOD OF REGULATING

AND FORMING A TABLE ,
e xpl ai ne d and di spl aye d con t aining a

gr eat V a ri e ty of
,
D inne rs l aid out in th e m os t elegant Tas t e from two ,
C ourses of Five and Five to Twenty one and Twenty one ,

- -
ENGLISH COO KER Y BOO KS 81
Dish es ; finely r epresented on One Hundred and Fifty ,
Two C o pp er P l at es Toge the r with Twelve elegant Di nne rs .
for di ffe rent S eas ons of th e Y ear and a co rre c t Lis t o f s uc h

Particul ars as are in Season duri ng e ve ry Month Th e .
wh ol e calcul ated for th e U se and E ase of Ladi es Clerks ,
o f th e Kitch en H ous e k eepe r s &c ,

-
, .
By se v er al em inen t Cooks and o t he rs well acqu ainted ,
with these A rts .
P ri nt e d for J Hu gh es oppos it e th e Duke of Gr aft on s in

.
,
’
Old B ond St ree t ; an d S Crowder No 12 P at e r noster

-
.
, .
,
-
R ow .
This is a large fo l io en tirely d ev ote d to th e various ways of lay ing '
ou t a. di ni ng t abl e -
.
175 0 (c ) THE ART OF CONFECTIONARY

.
S h e wing th e Va ri o u s M e th o ds of P r ese rvi ng al l S o r t s of
F ruit s Dry and Liquid

,
Or anges Alm onds, ,
Le mons Goosbe rries

, ,
Citrons Cherri es
, ,
G olden Pippins Curr an t s

-
, ,
W ardens P lumb s , ,
Apri c ot s Green R asb erries , ,
Al so Flowers and H e rbs as Violets Angel ica Orange , , ,
Fl owers &c With Direc ti ons for m aki ng all Sort s of

, .
B iscake s Maspins Sugar Wo rks and C andi es

, ,
-
Th e b es t M ethods of Clarifyi ng and th e diffe rent Ways of ,
b oiling Sugar
And m any curio u s and w e ll expe ri ence d Receipts for -
m aking C ordi al Wat ers and Bri tish Wines from Fruit s , , ,
Flowe r s and H e rbs,

.
By th e la te ingenious Mr Edwar d Lamb ert C onfectioner . , ,
in P al l M al l
-
.
To which is now add ed Th e L adi es Toil e t or Th e Art of

P rese rving B eauty .
’
Lond on print ed for F N ewb ery at th e C orne r of S t P aul s
'
.
, .
,
Chur ch Y ard
-
.
[Price One Shilli ng ]

A b ook o f 6 3 pages Th e beau t y recipes se em fairly good
. .
175 0 (c ) THE PRUDENT HOUSEWIFE

.
or C omple t e E nglish C ook for To wnand C ou ntry

,
B ei ng .
th e newes t C ollect io n of th e m os t G enteel and l e as t ,
e xp ens ive R e c e ip ts in e v e ry Br anch o f C ook e ry viz , .
G oing to M arket
Frying ,
H as hi ng ,
St ewing ,
Also for
M aking P u ddi ngs Cheese C ak es , S oups -
, ,
Cus tards , Pi es Je llies , ,
C akes ,
Tar ts Syll abu bs , ,
R agout s Wi nes &c , , .
To whi ch are adde d sel ect e d fr om th e P ap e rs o f a L ady of

,
D is tinc t ion lat ely de cease d New and I nfallibl e Rules to be

, ,
o b se rve d in
Pickli ng , P reserving I B rewi ng &c h , .
And in o rde r to r end e r it s till m o r e valu abl e th an any other

,
Publicat ion th at h ath app ear ed a Tr easur e of Valu able ,
M edi cines for th e Cur e of every Disord e r cr own s th e whole

, ,
o f thi s Wo rk which cont ains every I ns tru cti on th at r elat es

to th e pl eas i ng o f th e P al at e and th e Prese rv ati on o f that ,
i ne s t im able Bl essing H ealth , .
Writt en by Mrs Fi s he r of Richm ond .

, .
Lond on pr int e d by T S abine No I 7 Littl e New—s t reet

, .
, .
, ,
Shoe Lane Fl ee t s tree t : Wh er e Print ing is exp editi ously

,
-
perfo rm ed in al l its Branch es on reasonabl e Terms , .
Pri ce One Shilling .
Th e re is a fro ntis p iece re p re s e nt ing a k itch e n Th is is a l ittl e .
book o f 13 6 pages th e m edical p ortion b eing excellent and far abo ve

,
Se rvant -
m aid o f 167 7 , an d m ay b e d u p in on e of its own

su m m e
a d age s , Be con e n t t in th at S t ation w h ich Pr ovid ence h as allotted

y ou
175 3 THE LADY S COMPANION ’

,
c ont ai ning upwards of Three Th ousand different Re ceipt s

in e ve ry kin d of C ookery and th ose th e m os t fashi onabl e
b eing F our Tim es th e Qu antity of any B ook of thi s S ort .
I M aki ng near two H un

. m e t with in any oth er
dre d diffe r ent S ort s of B ook of this K ind .
S oops P o tt ages Br o th s VI Th e wh ol e Art of P as

, , , .
S au ces Cul lises & c aft e r try in m aking upwards of

, , .
, ,
th e Fr ench It al ian Dut ch two Hu ndred Pi es (with

, , , ,
and E nglis h Way ; al so th e Sh ap es of them en

m aking C ake S oop for th e g r aven o n C opp e r Pl at es)
-
P o ck e t Tart s P as ti es Cus t ards

.
, , ,
I I Dressing Fl esh Fi sh
. Ch ees e C akes Y orkshire , ,
-
and F owl ; this l as t illus Muffi ns & c , .
trated with Cut s S h ewi ng VII Rece ipt s for all M anner , .
h ow eve ry F owl is to be of Pickl ing P o tti ng Col , ,
l aring &c
’
tru ss d .
, .
I II . Directi ons
for m aking VIII For Prese rving, m ak
.
R agoos an d Fricasey s . ing Cr eams J ellies and , ,
IV Di re c ti ons for Dress ing

. all M anne r of Confec
all m anne r of Kit ch en tionary with particular ,
G ard en Stu ff, &c . R eceipt s for m aking Or

V M aking two Hu ndre d
.
geat and Bl anc M ange r .
diffe ren t S o rt s of Pud IX Rules and Directi ons

.
dings Fl orendines, Tan ,

for se tti ng out Di nne rs ,
z ey s & c w hich are four

,
.
, Supp e r s and gr and Ent er ,
Tim es th e numb er to be tainm ents .
To w hich is dde d Bills of F are for e ve ry M onth in the

a
Y ear Also D ir ecti ons for Br ewi ng B eers Ales & c making
.
, ,
.
al l S o rt s o f E ngli s h Wi nes Cyd e r Mum M e th egli n Vi negar , , , , ,
Ve rj ui ce Cat chup &c With th e R e ceipt s of Mrs St ephens

, , . .
for th e St one Dr M ead for th e Bit e of a Mad Dog the .
R ecip e sent from Ireland for th e G out S ir H ans Sloane s

, ,
’
Receipt for S ore Eyes and th e Receipt for m aking Tar

Wat e r .
Th e Sixth Editi on with l arge Additi ons , .
Vol I . .
Lond on print e d for J H odge s on Lond on Bridge ; and

, .
,
-
R B al dwi n at th e Rose in P at e r nost er R ow 175 3

.
, ,
-
. .
Th is s e e m s a v e ry c om p re h en s iv e co oker y b ook bu t u n fortu nate ly ,
th e s e con d v olu m e h as n e v e r tu r ne d u p .
175 3 THE FAMILY S BEST FRIEND ’
or th e wh o l e Ar t of C ook ery m ade Pl ai n an d E as y ; in

a m e th o d intirel y ne w and suit e d to e ve ry C ap acity .
By his M aj es tys Au th o ri ty .
C al culated for th e Pr eservati on of Health and upon th e ,
pri ncipl es of Fru gali ty .
C ontaining compleat directi ons in th e v ari ous Branches

o f C oo k e ry P ickl eing and Pr ese rv ing
, al s o in th e m aking
of C ak es Cr eam s J elli es S OOp s

, P as t es and all S o rt s of
, , , ,
M ade Wi nes &c Th e wh ol e exem plified in ab ove Five

, .
Hu ndr e d ch oice Re ceipt s : be ing th e R esul t of ab ov e

thir ty Y ears Pr acti ce and Expe rience ; t ogether with an
att en tive Obse rv ati on o f all th e B ooks hith e rt o publi s h e d
in C ook e ry .
To which is add ed a Re m e dy for pre v enting P e rs ons fr om

,
ca t ching th e Sm all P ox Pl ague or any Epide mi ca l

-
, ,
Disord e r Dr M ead s Cur e for th e B it e of a Mad Dog and

.
’
I ns tru cti ons for prep aring such Di et s as are pr op e r for Si ck

P e rsons .
As al so a valu abl e Re ceip t for taking Ir on M oulds ou t of

,
al l ki nds o f Li nnen without th e l eas t Pr ej udi ce to th e

,
Cloth th o e ver so fine &c &c &c

’
, . . .
By Ar ab ella Fair fax .
Th e Fifth Editi on Pric e Two Shilli ngs s ew d

’
.
,
Lond on pri nt e d for th e Auth or only 175 3

,
. .
Th e p re face is p rin t e d in a p ecu l iar t yp e in ord er to p re v en t

‘
u nfair Trad e rs fro m re print in g or in any wise d e frau d in g th e Au t h o r

,
or th e P u bl ick by pu bl is h in g th e Wh ol e or any P art o f t h is B oo k

, ,
in an inj u d iciou s in corr e ct Manner

1754 THE DIRECTOR

or,
Y oung Wom an s B es t C ompanion c ont aini ng ab ove
’
Thr ee Hundr ed easy Rece ipt s in C ookery Pas t ry Preserv , ,
ing Can dyi ng Pickling C ollaring Physi ck and Surge ry

, , , , , .
To whi ch are add ed pl ain and e asy I nstruct ions for chusing
,
B eef Mutt on Veal Fi sh Fowl and all oth e r E at ables

, , , , ,
Al so Direct ions for C arving and M ade Wines likewise

, ,
Bills of Far e for eve ry M onth in th e Y ear With a complet e .
I nde x to th e Wh ol e .
A B ook necessary for all F amili es .
By S ar ah J ackson .
C ollect e d for th e U se of h er own F am ily and print ed at th e ,
R equest of h er Friends .
B eing one of th e Pl aines t and Cheapes t of th e Ki nd .
Th e Wh ol e m akes a c om pl e t e F amily C ook and Physi ci an .
Lond on print ed for J Fulle r at his Circul ating Library

, .
,
in Butch e r— h all —l ane near N ewgat e s tr eet ; and S N eale

,
-
.
,
B ooksell er at Chath am M DCC LIV

, . .
From a n otice at th e be ginnin g it se em s that th e w ork cam e ou t

in wee kly p art s It is a l ittle b ook of 1 12 page s Wood lice snails
. .
-
, ,
a nd p igeo n s d u n g ar e p art of th e ph arm acop oeia

’
.
175 5 COOKERY REFORMED

or Th e L ady s A ssi s t ant C ont aining a sel ect Num b er of th e
’
.
b est and m ost appr ove d R eceipt s in C ookery P astry , ,
Pr ese rvi ng C an dying Pickling &c

, , , .
Togethe r wi th a dis tinct A ccount of th e N ature of Aliments ,
and wh at are m os t su it abl e to eve ry C ons t itut ion .
Publishe d fr om P ape r s col l ect e d by sev e r al G entlem en and

Ladi es em inent for th eir good Sense and (E conom y .
To which is a dde d th e Family Physician c om preh ending

an e as y s afe and ce rt ai n M e th od o f curin g m os t Di se ases
,
incident to th e Hum an B o dy .
Publish ed at th e Requ es t of a Physician of g reat Expe ri ence ,
wh o for th e B ene fi t of th e Purchas e r h as c ar eful ly c orrec ted ,

thi s W ork and s he wn wh y seve r al things h er et ofor e u sed

in C ooke ry and inse rt e d in other B ooks h ave been p re
, ,
j u di ci al to M anki nd .
Lond on pri nt e d for P D avey and B Law at th e Bible and

, . .
,
B all in Avem ary Lane M DCC LV ,
Th e c ook ery occu p ies 2 5 4 p ages an d th e Fa m ily Physician , ,
s e p ar at e ly p age d 1 14 ,
.
175 6 TH E LADIES COMPANION ;

or Th e H ou s ekeep e r s G u id e : b eing a M agazi ne o f s u ch
’
Ch oi ce M att e rs as th e H ousekeeper ought not to be without

,
and w h at will com p l e atl y acco mpl is h th e Y o ung S e rv ant
for th e be st of Fa m ilies C on t aining am ong a V a rie ty .

,
o f o th e r Th ings all th at c onc e r ns

, ,
C ookery , Pickling ,
C on fe ctionary C o rdi als , ,
Pre se rving M a de Wi nes

, ,
P as try ,
Bre wing &c , .
With a gr e at V arie ty of other M at erials as will be fou nd

bo th N ecessa ry and V aluable .
P art icu larly an excell en t M e thod for Pr eser ving of M e t al s

,
fro m Rus t s u ch as Guns Gr at es C an dles t icks &c foun d

, , , , .
ou t by M on s M illien for w hi ch h e receiv d a Reward o f '
.
,
10 oool by th e R oy al A cadem y o f P ari s

, . .
I n this B oo k is s hewn th e m os t ce rt ain and be s t M e th od ,
for th e M anage m en t o f a goo d B ee r C e llar H ow to r e s t o r e

s our B ee r to its fi r s t P e r fect ion and h ow to k ee p B e e r o r
Al e always ve ry fine .
Also an extraordinary good way of Preserving a cons t ant

St o ck of Y eas t .
By a G entlewom an ,
Wh o h as been a Housekeepe r to seve ral N oble Famili es

m any Y ears .
L on d on .
U n fortu nate ly th e copy o f th e b o ok from w h ich th e t itle h as ,
b een take n h as been cu t d ow n s o tha t neit her p rint er n or d at

,
e
app e ar. Th e d at e h as b e en not e d from an ot her co py .

175 8 THE ART OF COOKERY ,
containi ng ab ove Six Hundre d and Fifty of th e m os t

ap prov d R ec eipts h e r e t o fo r e publ is h ed u nd e r th e foll owi ng
’
,
H eads viz , .
R oasting C akes ,
Pickli ng , ,
B oili ng Ch eese—C akes

,
Pr eserving , ,
F rying Tar ts
,
Pas t ry , ,
Br oiling Pye s ,
Golle ring , ,
B aking S oops
, C onfecti onary , ,
Fricas ees Made Wines , Cr eam s -
, ,
Puddings Je lli es ,
R agoos , ,
Cust ar ds Candyi ng ,
E rasi ng &c &c , , . .
Als o a Bill of Far e for eve ry Month in th e Y ear with an

, ,
Alph abetical I ndex to th e Wh ol e

B eing a B ook hi ghly n ecess ary for al l F amilies h aving ,
th e Gr ounds of C ooke ry fully disp l ay d therei n

’
.
By J ohn Th acker C ook to th e H onour abl e and R ever end

,
th e D ean and Chapt e r in Durh am .
N ewcastl e upon Tyne Print ed by I Th ompson and .
C ompany M DCC LVII I . .
Th e au t h or ap ol ogi ze s in h is p re face for ad ding anot her to th e

m an y c ooker y b ooks al rea dy e xis tin g o n th e gr ou n d th at th e l atte r
ar e far s h ort of b e ing ge n er all y u s e fu l es p ecia lly in t h es e N ort hern ,
Parts w h ere th e S easons occasion s ch Al te rations in th e Bill s o f

,
u
Fare for each Mont h from t hos e calculated for th e S ou t hern Parts
,
175 9 A NEW AND EASY METHOD OF COOKERY ,
t r eat ing ,
I Of Gr avi es S oups Br oths

. IV Of Pi es P asties & c
, , , .
, , .
c . V Of P ickli ng and Preserv .
I I Of Fi sh and th eir S au ces

. ing , . .
I II To P ot and Make H am s VI Of M ad e Wi nes Di stil

.
, .
,
&c . ing and Br ewi ng &c , .
To which are added by Way o f Ap p endix Fifty Three , ,

-
New and U se ful Re c ei p t s and Direct ions for C arvi ng , .
By Elizabeth Clel and .

Chiefiy int ended for th e B enefi t of th e Y oung Ladi es wh o

att end H er School .
The S e c ond Edi t i on .
Edinburgh pri nt ed by C Wrigh t and C ompany and sold

, .
at th e i r P rinting h ou se in Cr ai s Cl ose and by th e B ook

’
g
-
sellers in Town M DCC LIX . .
There ar e recip es for m akin g a Cr okain Fairy Bu tter

Wh e ts t on e Cakes A Mut chkin is often u se d as a m easure .
175 9 A COMPLETE SYSTEM OF COOKERY ,
in which is set forth a V ari ety of genuine Rec eip ts coll ect e d
, ,
fr om sever al Y ears Expe ri ence under th e c elebr at ed Mr de .
St Clou et som e tim e s ince Cook to his Grac e th e Duke of

.
,
N ewcas tle .
By Will i am Verral M as t e r of th e Whit e H art I nn in ,

-
Lewes Su ssex
, .
Toge the r wi th an I ntr oduct ory Pr eface S hewing h ow ,
e v e ry Di s h is br ought to Table and in wh at M anne r th e ,
m eane s t C apacity sh all nev er e rr in doing what h is Bill of

F ar e con t ains .
To w hi ch is adde d a true Cha r act er of M ons d e St Cl oue t

, . . .
London print ed for th e Autho r and sold by him as also

, ,
by Edward Verr al B ookselle r in Lewes and by Jo hn ,
Rivi ngt on in S t Paul s Church yard Lond on M DCC LI X

.
’
-
, . .
Th e p re fa ce is v er y am u s in g bu t d oes n ot give m u ch in form at ion ,
ab ou t S t Cl o ue t w h o was coo k to th e
.
,
Marsh al R ich l ieu
1760 THE SERVANT S DIRECTORY

,
’
or H o u s e—K e epe r s C omp anion wh er ei n th e Duti es of th e

’
Chambe r M aid Laudery M aid

-
,
-
Nursery M aid Sculli on or

-
, ,
H ouse M aid -
Under C ook ,
-
Are fully and di sti nc t ly expl aine d .
To which is annex e d a Di ary or H ouse k eep e r s P ock et

’
-
B ook for th e whole Y ear .

With Dir ecti ons for keepi ng A cc ount s with Tr ad esmen ,
and m any o th e r P arti cul ars fit to be k nown by th e Mi s tr ess ,
o f a F am ily .
By H Gl ass Author of Th e Art of C ookery m ade plain

.
,
and eas y .
Lond on print ed for th e Author and sold by W J ohns t on

, .
in Ludgat e s tre et at Mrs Wh art on s th e Blue Coat ’

- -
.
,
B oys near th e R oyal Exchange at Mrs A shburnham s -
, .
’
China Shop th e C orne r of Flee t D it ch Mr Vaughan s

- -
, .
’
Uph old e r in Prince s s tr eet Leices t e r Fields and by all the

’
-
,
-
B ookse ll er s in Town and C ou ntry .
NB . This B ook is en t e re d in th e H all book of th e Com -
p any of St at ioners .
Th e great er p art o f th e b ook is t ak e n u p by th e d iar y .
1760 (c ) . TH E COMPLE TE CONFECTIONER :

or th e Whol e Art of C on fecti onary m ade Plain and
E as y .
Sh ewi ng th e v ari ou s M e thods of Pre se rving and C andying ,
b o th dry and liquid all K inds of Fruit s Fl owe rs and , , ,
H e rb s Th e different Ways of Clari fying Sugar and th e

_
M e thod of keepi ng Fruit Nu ts and Flowe rs fresh and , , ,
fine al l th e Y ear r ound .
Also Dir ections for m aking

R ock wo rks and C andi es
-
E nglish Wines of all Sorts , ,
B is cuit s , Str ong C o rdials ,
Rich C akes Simple Wat ers

, ,
Creams and I ce Cr eam s Mead O ils &c , , , .
Cus t ards , Syrups of all Kinds ,
J ellies , M ilk Punch that will keep

B l om onge , t wen ty Y e ars ,
Whip Syll abub s and Cheese K nicknacks and Trifles for

,
cake s o f all S o rt s D ese rt s &c &c &c

, , . . .
S weetm eats ,
Likewise th e Art of M aking Art ifi cial Fr u it with th e S talks ,
in it s o as to r esembl e th e natur al Fr u it
, .
92 ENGLISH COO KERY BOOKS
Mr M oor s C abi net m ake r Full e r Rent s H olb orn
’
in
’
.
,
-
,
s ,
.
Pri ce Shilli ngs S ix .
Th e boo k b e gins w it h a p oe m The n follow s a l o ng ess ay orit i .
ci ing s o m e o f th e d ire ctio ns o f Mr s

z Glass Th e Pl an o f H ouse . .
ke ep ing w hic h end s th e book is in th e form of a sh ort s tory

, ,
.
1762 THE LONDON COOK ,
or th e wh ol e Ar t of C ook e ry m ade e as y and famili ar .
Contai ni ng a great Num ber of approve d and pr actical

Re ceipt s in every Br anch of C ooke ry .
VIZ .
Chap I Of S oups Br oths

. .
,
I X S auces for Butcher s
.
’
and Gr avy . M eat &c , .
II Of . P anc akes Fri t ,

X Of Puddings
. .
te r s P osse t s Tansey s , , ,
XI Of Pi es Cus t ards and
.
, ,
&c . Tart s & c , .
III Of Fis h
. . XI I Of S ausages Hogs
.
,
IV Of B oiling
. . Puddings &c , .
V Of R oas t ing
. . XIII Of Potting and C01 .
VI Of M ade D is hes
. l aring -
. .
VII Of P oultry and G am e XIV Of Pi ckles

. . . .
VIII S au ces for P oul try XV Of Cr eam s Jelli es &c

. .
, , .
and G am e XVI Of M ade Wines

. . .
By Willi am Gell eroy l at e C ook to h er Gr ace th e Dut chess ,
of Ar gyl e and now to th e Righ t H on S ir S amue l Fl u dger

, .
,
B art Lo rd M ayo r of th e City of Lond on

.
, .
To whi ch is pr e fi xed a l arge C opp er Pl at e representing ,

-
his M aj es ty s Table with its pr op e r Re m oves as it was

’
, ,
serv e d at Guild H all on th e 9th o f N o ve mb e r l as t b eing -
, ,
th e L o rd M ay or s Day when H is M aj es ty and th e Royal

’
, ,
Family did th e City th e H onour to dine with them and

, ,
we r e highl y pl eas e d with their E nt e rt ainm ent .
Lon d on pii nte d for S Crowd er and Co at th e Looking

, .
, .
l C t t th K i —Arm s in P at e r nos te r R ow ’
g ass J oo e a e n g s .
, ,
-
an d J Fl e t ch e r St P aul s Chur ch Y ard

. M DCC LX II , .
’
-
. .
This s e e m s a ve ry goo d b ook and m ay b e com m e nd e d as b e ing

th e firs t w it h a m od es t p re face .
1762 THE COMPLETE ENGLISH COOK ;

or P rude nt H o u sewi fe B eing an entir e New C ollection of
.
th e m ost G enteel y et l eas t Exp ens iv e R eceipt s in e v e ry

,
Br anch of C ookery and good H ousewifery .
Vi z
Fricas ey s , P otti ng ,
Pi es Tart s, , C andying ,
Puddings , C oll aring ,
Cheesecakes , Pickling ,
Cu s t a rds , Prese rving ,
J ell i es , M ade Wi nes , &c .
Toge the r with th e Art of Marke tting and D ir ecti ons for ,
placing Di s h es on Tabl e for E nt ert ai nm ent s Adorne d with

pr ope r Cut s .
And m any o th er Thi ngs e qu ally N ecessary .
Th e Wh ol e m ad e E asy to th e M eanes t C ap acity and far ,
m or e U se ful to Y oung B egi nner s than any B ook of th e

kind eve r y et publ i s he d .
In cooki ng F owl
Flesh or Fis h , or , ,
Or any nice or d ainty Dis h , ,
With C are peru se thi s u seful B ook ,
Twill m ake y ou soon a pe r fect C ook

’
.
By C ath erine Brooks of R ed Lyon Stree t - -

.
To whi ch is adde d th e Physi cal Dire ct or

,
being near Two
Hundr ed safe and c ert ain Receipt s for th e Cure of m os t
Disord e r s i ncident to th e Hum an B ody .
Also th e wh ole Art of Clear St ar ching Ir oni ng &c -
, , .
Th e S econd Edi tion with th e Addi tion of a g reat vari e ty of

,
M ad e Di s hes &c , .
L ondon pri nt e d for th e Auth oress and sold by J C ooke

, , .
,
at S h ake sp ear s — head in Pat er nos t er R ow

’
- -
, .
[Price One Shil ling ]

Th e pre fa ce is d at e d J an 2 0 176 2 E ach copy is s igne d by th e
.
,
.
A u t horess There is a frontisp iece represent ing a kitch en w ith th e

.
le ttering S h e looketh well to th e w ay s of h er H ou se hold and

,
t th not th e Bread of Idleness Prov 3 1 v
ea e A fou rth e d ition . . . .
h as th e frontis piece r e verse d .
Tw o ot her e dition s u n d ate d ar e calle d Th e Exp eri ence d E ngl ish

, ,
H ou se k ee per an d w e r e p r oba bly is su e d a fte r th e app earan ce o f

’
Mr s R affal d s b ook wit h t ha t t it le in o r d er to d e ce iv e O ne w as

.
’
.
pu blis he d at Manches t er .
I t is a d u od ecim o of 13 2 pages Th e m e d ical rec ipe s are b rie f and .
au th orita t iv e s om e b e in
g qu ite g oo d
,
B u t it is d ifficu l t to b el iev e .
that th e u s e of a cold ba th h as cu re d a per son of a C ance r in h er ‘
B re ast a Consum p tion a S cia tica a nd Rheu m at is m wh ic h sh e

, , , ,
h a d near twe nt y ye ar s
17 62 (c ) THE COMPLE TE SERVANT MAID

'
or Y ou ng W om an s b es t C om panion
’
.
C on t aining full plain an d eas y D irecti ons for qu alifying

, ,
the m for S e r vice in G ene r al but m o re especi ally for th e ,
Pl ace s of
Lady s Wom an Laund ry M aid
’
, ,
H ou se keepe r C ook M aid , ,
Ch amberm aid Kit ch en or , ,
Nurse ry M aid S culle ry M aid , ,
H ouse m aid D airy M aid , .
To which are adde d use ful I ns tr ucti ons for di sch argi ng th e
,
Duti es of each Char act er with Reput ati on to them selves , ,
and S ati s faction to th e ir Empl o ye r s .
I ncluding a V arie ty of use ful Receipt s (pr oper to be known

by all young P e rs ons) p art icul arly for cleaning H ousehold
Furniture Silks Laces G old S ilve r Wearing appar el
, , , , , ,
& c &c
. .
By Mrs A nne B arker wh o h avi ng for m any Y ear s dis

.
,
c h arge d th e O ffi ce of H ou se k e ep e r in th e m os t r esp ect able
Families wi s hes to communicat e h er Experience to those

,
o f h er o w n S ex w h ose Cir cum s t ances o bli e th e m to l ive

,g
in S e r vitude .
B e hones t and trus t e d— be prudent and p rais d

’
B e m ild to b e pl easing— and m eek to b e rais d

’
For th e S er vant wh ose Diligence s trikes E nvy dumb ,
Shall in plac e be adm ir d —and a M is tress become ’
.
Wi th D i rec ti ons for
R oast ing ,
Fri casey s ,
Pot ti ng ,
B oiling ,
Pies Tar ts ,
C andyi ng
, ,
S tewing Puddi ngs

,
C ol lari ng , ,
R agoos Cheese Cakes

,
Pickling -
, ,
S oups ,
Cu s t ar ds Pr eservi ng , ,
S auces ,
J elli es M ade Wines &c ,
-
, .
Toget her with Direc tions for placing Dis hes on Tables of
Enter tai nm ent And m any o the r Things equally necessary .
Th e Wh ole m ade eas y to th e m eane s t Cap afiity and far ,
m or e useful to young B egi nners than any B ook of the kind

e x tan t .
I n c ooking Fowl or Fl e sh o r Fi sh , , ,
Or an y ni ce or d ainty Di sh , ,
With C ar e p eruse this u se ful B ook ,
Twill m ake y ou soon a pe rfect C ook

’
.
By Ann P eckh am of Leeds wh o is well known to have been ,
for For t y Y ears p as t one o f th e m os t not ed C ooks in the

C ounty of Y ork .
Leed s print ed by Griffi th Wright M DCC LXVII

, , .
And S old by th e Auth or and J Ogl e in Leeds ; and , .

,
M essrs R obi nson and R obe rts in Pater nos ter R ow

.
,
- -
Lond on .
Th e s econd edit ion is 177 1 th e t h ird u nd at ed contains a supple , ,
m en t.
I t is s trange t ha t th e title p age s h ould have b een taken bodily

-
from Th e Com plet e En gl is h Coo k o f Cath arin e Broo ks It is purely .
a cooker y book w ith m an y t a ble s o f c o rs es at th e end

.
, u .
1767 TH E YOUNG LAD IES SCHOOL OF ARTS ,
c ontai ning a great Va ri e ty of Practical Re ceipts in ,
Gum Flowers-
C osm e tics J amm s
Filligree J ell ies Pi ckl e s
J apanning Pr es erves C andying
Shell Work -
C akes M ade Wines
Gilding C ordi als Clear St archi ng ,
Painting C re am s
Also a gr eat m any Curi ou s R ec eipt s b oth useful and

,
en t e rt aini ng ne v e r b e fo r e publi sh e d
, .
By Mrs H annah R obe rt son

. .
Th e S ec on d Edit ion wi th l arge Additi ons , .
Edi nburgh prin t e d by Wal R u ddim an J u ni o r for Mrs

, .
, .
R ob e rt son : S old by h er and by all th e B ookseller s in ,
E ngl and and S cotl and M DCC LXVII . .
The re is a n en g rav e d hal f t it l e A fou rth e d ition w as pu bl ishe d a t

-
Yo rk in 17 7 7 Th e boo k is a du o dec im o o f 18 2 p ages d edicat ed

.
to 3 Mr s Lockhart o f Craigh ou s e S cot l an d w h o see m s to hav e b ee n

. .
, ,
en d o w e d w it h b ot h e xt ernal and int ern al b eau t y .
1767 PRIMITIVE COOKERY :

or th e K it ch en G arden dis l a C ont aini ng a C ollection ’
p y d .
o f R e c eipt s for pr e p ari n

g a g reat V arie ty of cheap healthful ,
and p al at abl e Di s h es with o ut eithe r Fis h Fl es h or Fowl

, , ,
with a B il l of F ar e of Se venty Dish es that will not cost ,
ab o v e Two p e nce each -

.
Likewi se Directions for pi ckli ng gathe ri ng and pr eservi ng , ,
H e rb s Fruits and Fl owe r s

,
With m any o th e r Arti cles appert aining to th e Pr o duct of

th e Kit ch en G ard en Or chard &c -
, , .
Th e S econd Editi on With conside rabl e Addi t ions. .
B e not am ongs t wi ne— bibb er s am ongs t riot ous eat er s of ,
fl es h : for th e d runkard and th e glutt on s h all com e to

pov e r ty Pr ov . .
Lond on printe d for J Willi am s at No 3 8 Flee t Stree t 1767

,
.
, . .
-
. .
[ Price One Shilli ng ]

Thi s is a b oo k of v eget arian c oo kery Fe w o f th e s ev e nt y d is h es .
c ou ld n ow b e o bt aine d for t w o p ence Th e firs t c on sist s of as p aragu s .

,
bu tte r salt and bread

, ,
.
1768 THE COMPLETE COOK :

teach i ng th e Art of C ook ery in All its Br anches and to
Spread a Tabl e in a Useful Subs t anti al and Splendid

, ,
M anner at al l S easons in th e Y e ar
,
.
H
With Pr act ical I nst ructions to Ch oose Buy Dress and , , .
C arve all S ort s of Pr ovis i ons .
Far e x cee ding any Thing of th e Kind y et Published .
C ont aining th e great es t Vari ety of Approved R eceipt s in

C o oke ry ,
Prese rvi ng ,
P as try ,
Pickli ng ,
C onfecti onary C ollaring &c , , .
And D is hes for Lent and F as t D ays a V arie ty of Made -
Dishes and to Dr ess b oth th e Real and M ock Turtle

,
.
With an Appen dix t eaching th e Art of M aking Wi ne ,
M ead Cyde r Shrub Str ong C o rdi al and M edi cal Wat ers ;
, , , ,
Br ewing M al t Liqu or ; th e M anagem ent and Breeding of

P oultry and B ees : and Receipt s for Pr eserving and
R es tori ng H ealth and R elievi ng P ain and for Taking out
St ains Pr eserving Furnitur e Cle aning Plat e &c
, , , .
For th e U se o f Fam ilies .
By J am es J enks C ook , .
Lond on print e d for E and C Dilly in th e Poultry

, . . .
M DCC LXVIII .
Th e m ed ical rece ipt s ar e few an d it re qu ires fa it h to bel ieve in ,
rem ed ies w hich ar e to be t aken at th e changes of th e m oon

S n ail wat er is s t ill th e au t horiz e d cu r e for con s u m pt ion
-
1769 TH EEXPERIENCED ENGLISH HOUSE

KEEPER ,
for th e U se and E ase o f Ladi es H ouse keep e rs C ooks &c ,

-
, , .
Wro t e p u r e ly from Pract ice an d de dicate d to th e H on , .
Lady El izab eth Warburt on whom th e Author lat ely ,
s e rve d as H o us e k e ep e r -
.
C onsis ti ng of near 8 00 Ori ginal Receipts m ost of which ,
n e v e r app ear e d in Pr in t .
Pa rt Firs t Le m on Pickle Br owning for al l S ort s of M ade

, ,
D ish es S oups Fi sh pl ain M eat G am e M ade Dis hes both

, , , , ,
h ot an d cold Pyes Pu ddings &c

, , , .
P art S ec ond All K ind of C onfecti onary particularly the

, ,
By J Skeat Cook .
, .
London printe d for th e Au thor and S old by him at his

,
H ouse nex t D oo r to th e M aid s H ead in St Sim on s and ’ ’

.
,
by J Cr ouse at th e B ack of th e I nns N o r wich

.
, , .
Pri ce Two Shi l lings and Six P enc e .
This is a l arge quarto th e d a te o f its e ntry at S t ationers Hall ,

’
b eing giv en as J u n e 19 1769 Ma ny of th e re cipes seem new e g ,

.
, . .
‘
B e ef Troubl on A B aragad e A Gondevon &c Th e tables at ’
,
‘ ’
,
’
, .
th e e n d ar e m ost in t er es tin g .
1769 THE LADY S HOUSEWIFE S ’

,
’
, AN D COOK
MAID S ASSISTAN T : ’
or Th e Art of C ooke ry e xpl aine d and

, a dapt ed to th e
m eanest C apacity .
Con tai ning ,
’
I . H ow to
r oas t and boil VI II Of hogs puddings
.
,
to p e rfec t i on e v ery t hi ng sausages &c , .
n ec e s sary to be sent up to I X To p ot and m ake hams

.
,
t abl e . c .
II Of m ade di s hes
.
-
. X Of pickli ng
. .
II I To m ake a numbe r of
. X I Of m aki ng cakes &c
.
, .
pre t t y lit tle di s hes for a X II Ofch eese cakes creams

.
, ,
s upp er or s id e— di sh and , j ellie s whip ,
little c orne r dis hes for X III Of m ad e wines brew

.
-
a g r e at t abl e . ing Fr ench br ead muffins

, , ,
IV To dress fish . . c .
V Of soups and broths

. . X I V J arring cherries pre
-
.
,
VI Of puddings . . se rv es .
VII Of pi es . . XV To dr ess tur tle and

.
,
m ake m ock turtle .
Th e wh ole des ign ed to fit ou t an Ent e rt ainment in an

Elegan t M anne r and at a s mall Expense
.
, .
By E Taylor . .
B e rwick up on Tweed print ed by H Tayl or for R Tayl or , .

, . ,
B ooksell er M DCC LXIX . .
A d u odecim o o f 2 76 pages Th er e is a lis t of su bscribers at th e

'
’
b eginning .
ENGLISH COOKERY BOOKS I OI
1769 THE PROFESSED COOK '
o r Th e M o d e r n Art o f C ook e ry P as t ry and C onfect ionary

, , , ,
m ade Pl ai n and E asy Consis ting of th e m os t appr oved .
M eth ods in th e Fr ench as well as E ngli sh C ookery I n .
whi ch th e Fr ench N am es o f all th e diffe rent Di s hes are

gi ven and e xpl aine d wh e re by e ve ry B ill o f Fare b eco m es
,
inte lligibl e and famili a r C ontaining .
I Of S oups Gravy Culli s XII Of Om el et s

.
, , .
and Br o th s XIII P as t e s of di ffe r ent .
I I Of S auces
. S o rt s
II I Th e di ffe rent Ways XIV Dried C onse r ve s
. .
o f Dr es s i n
g B ee f V e al XV C akes Wafe rs and B is
, , .
,
Mu tt on Po rk Lamb
, , cu it s ,
&c . XVI Of Alm ond s and Pis t a .
IV Of Firs t C ourse Di s h es
. chi as m ad e in diffe r ent
V Of D ress i ng P oultry
. Ways
VI Of Veni son
. XVI I M arm alad es .
VI I Of G am e of all S o rt s
. XVII I J ellie s .
VII I Of R agout s C ollops XIX Liquid and Drie d

.
, .
and Fries S wee tm e at s

IX Of Dr essi ng al l Ki nd s of XX Syrups and Br andy
. .
Fi s h Fruit s
X Of P as try of d iffe rent XXI I ces I ce Cr eams and
. .
,
K inds I ce Fruit s
X I Of E ntre m e t s or Las t XXII R atifias and o the r
.
, .
,
C ourse D is hes C o rdial s &c &c , . .
Transl at e d fr om Les S oupe r s de l a C our with th e Additi on ,
of th e b es t Re c eipt s whi ch h av e e v e r ap p ear d in th e Fr en ch

’
Langu age .
And adapt e d to th e L ond on M arke t s by th e Edit o r wh o h a s ,
b een m any Y ears Cl e rk of th e K it chen in som e of th e fi rs t

Famili es in thi s K ingdom .
Th e S econ d Editi on .
L ondon print ed for A D avi s in P iccadill y ; and T C as lon

,
.
, .
,
o pp osit e S tati oners H al l M DCC LXIX .

'
.
Lat e r e d itions 17 76 18 12 , giv e th e n a m e o f th e au t h or

as B Cle r m on t . Th e 17 69 e d ition in th e B M is cat al o gu e d u nd e r
. . .
th e w or d S ou p ers Th e French original ( 17 5 5 ) is by M en on ,
au t hor o f o t h er coo ker y b ooks .

1770 THE COURT AND COUNTRY CO N FECTIONER

or Th e H ouse K eeper s Guid e ; to a m or e spee dy pl ain and
’
-
, , ,
famili ar me th od of unde rs t an ding th e wh ole art of confec

tionary p as try di still i ng and th e m aki ng of fine fl av ou red
, , ,
E nglish wi nes fr om al l kind s of fruits h erbs and fl owers ; , ,
c omprehendi ng nea r four hundr e d and fi fty easy and

pr ac tical r eceipts neve r b e fo re m ade known , .
Particularly ,
P r eservi ng Puff Spun and Frui t Pas tes

.
, ,
-
.
Candying Light Biscui ts

.
-
.
Icing . Puffs .
Tr ansparent m ar mal ade Ri ch S eed C akes ,

-
.
Or ange , Cu stards .
Pi ne Apple
-
Syll abub s, .
P istachis and oth er Ri ch ,Flumm e ri es .
Cr eams Trifl es Whips Frui t s

.
, , ,
C ar amel . and o th e r J ell i es .
Pastils . Pi ckles &c &c , . .
B om boons .
Also new and easy dir ect ions for clarifying th e different
degrees of sugar t ogethe r with seve ral bills of fare of ,
deser ts for privat e gentlem en s fam ili es ’

.
To which is adde d a di sse rtati on on th edi fferent speci es of

fruit s and th e art of di s ti l ling simple waters cordial s per
, , ,
fum ed oils and essences , .
By an I ngeni ous Foreigne r now hea d confec tioner to the ,
Spani sh Amb as sador in Englan d .
London printe d for G Rile y and A C ooke at their

, .
, .
,
Circul ating Libr ary Qu een Stree t B erkeley S quare , ,
J B el l near Exe t e r Exch ange in th e Str and J Wh ebl e

.
,
-
, .
,
at No 20 P at er nos t er row ; and C Etheringt on at

.
,
- -
.
,
Y ork M DCC LX X
. .
A n ew edition 17 72 gives th e au thor s nam e as Borella It is

, ,
’
.
a w ell arr ange d b ook of 2 7 1 pages with 4

-
6 add itional p ages on
d istilling .
10 4 ENGLISH COOKERY BOOKS
1770 (c ) THE LADIES DELIGHT :

.
or C oo k M aids b es t I ns truc t o r
-
.
Lond on pri nt e d for H enry Woo dgat e and S amu el Br ooks

, , ,
at th e G old en B all in P at e r — nos t e r R ow,

-
.
Th is l itt le b ook of 1 16 p ages h as u nfor tu na te l y l ost its t itl e page -
At th e end is a cat alogu e of Ch ap m ens B oo ks
1770 (c ) TH E BRITISH HOUSEWIFE

.
o r th e C ook H o u sek eep e r s and G ardi ne r s C ompani on

’ ’
, , , .
C alculat e d for th e S e rvi ce b oth of London and th e Country ;

And dir ecti ng wh at is to be d one in th e Pr ovidi ng for Con ,
du cting and M anaging a F amily thr ough out th e Year

, .
C ontaini ng a gene r al A ccount of fres h Pro visions of all

Ki nds Of th e seve ral for eign Arti cles for th e Table
.
,
pi ckle d or otherwise preserved ; and th e different inds

,
o f Sp ice s S alt s Sugars and o the r I ngredient s u sed in

, , ,
Pickling and Pr ese rving at H om e : Shewing what each is ,
whence it is br ou ght and wh at are its Qu alit ies and Uses , .
Togethe r with th e N at u r e o f all Kind s of Foods and th e ,
M e th o d of s uit ing th em to di ffe rent C ons t it u ti ons

A B ill of Far e for e ac h M onth th e Art of M arke ti ng and chus ,
ing fre s h Pr ovis i ons o f all Kinds and th e m ak ing as well
as chu si ng o f H am s Tongu es and o th e r St o r e Di shes

, , .
Al so D irections for pl ain R oas ting an d B oiling and for th e

Dr essing of al l S ort s of M ad e D is hes in v ari ous Tas t es and
th e pr e p ar ing th e D ese rt in all its Arti cl es .
C ont aining a great e r V arie ty than was ever before pub

l ish d o f th e m os t Elegant y e t leas t Exp ensive Receipt s in
’
, ,
C ooke ry Fricassees Tart s Dry d Fru its

’
, , , ,
P as try R agout s
, C akes S weet m eat s , , ,
Puddings S o ups Cr eam s

, M ade Wines
, , ,
Pre serves S auces Cu s t ards

, C ordials and, , ,
Pickl es Jell ies ,

C andies Dis till ery
, , .
To which are a nne x e d ,
Th e Art o f C arving ; and th e Te rm s u sed for cu tting up

vari ous Thi ngs ; and th e p olit e and easy M anne r of d oing th e
H onou rs o f th e Tabl e : Th e whole Practi ce of Pi ckli ng and
Pr es e rving : An d of pr epari ng m ade Wi nes B ee r and Cyde r , , .
As al so o f di s til li ng all th e us eful Ki nds of C o rdi al and

Simple Wat e rs .
With th e C ondu ct of a F amily in Resp ect of H e al th th e

Diso rders to whi ch they are ev e ry M onth li able and th e ,
m os t approved Re m e di es for each .
And a V ari e ty o f o th e r v alu abl e P arti cul ar s necessary to ,
be k nown in All Fam ili es and no thi ng i ns e rt e d bu t wh at
h as b e en appr ove d by Exp e rie nce .
Also th e Orde ri ng of al l K ind s of pr ofi t able B e as t s and

Fowls with respect to their Ch oi ce their Breeding and
, ,
F ee di ng ; th e Diseas e s to whi ch th ey are sever ally liabl e

each M o nth and R e c eipt s for th eir Cur e
,
Toge the r with th e .
M anage m en t of th e pleas ur e pr ofi t abl e and u seful G ard en

, , .
Th e w h ol e e mb e lli s he d with a gr e at Numb er o f curiou s

C oppe r Pla t es S hewi ng th e M anne r of Tru ssing al l K inds
,
o f G am e wil d and t am e F owl s &c

,
as al s o th e Ord e r o f
, .
,
se tt ing ou t T abl es for D in ne r s Supp e rs and Gr and E nt e r, ,
tainm ents in a M e th o d ne ver b efore att e m pt e d

,
and
by whi ch e ven th ose wh o cannot r ead will be abl e to

ins truct th e m se lves .
By Mrs M arth a Bradley l at e of B ath b eing th e Res ult

.
,
o f up wards o f Thirty Y ear s Exp e r ie nce .
Th e w h ol e (which is dedu c d fr om Practi ce) compl eati ng the

’
car e ful R ead e r fr om th e high es t to th e l owes t D egr ee in

, ,
e v e ry Arti cl e o f E ngl is h H ou sewi fe ry .
Lond on print e d for S Crowd e r and H Woodgat e at th e

,
. .
,
G olden B all in P at e rnos t e r R ow .
This is a b oo k o f 7 5 2 p age s bo u nd in tw o v olu m es Th er e is .
a fr on t is p iece re pr es e n tin g a k it che n w it h th e l ett er in g
B e hold y e Fair u nite d in this B ook

, , ,
Th e fru gal H ou s e w ife and e xp erie n ce d Co ok

,
.
Pow d ered eart hw orms ar e st ill recom m end ed for th e agu e .

1773 COOKERY AND PASTRY .
AS t aught and pract ise d by Mrs M acive r t eacher o f those .

,
Art s in Edinburgh .
Edinburgh print e d for th e Auth or ; and sold by h er at

, ,
h er h ou se St eph en L aw s close back of th e City gu ard

’
-
, , .
M DCC LXXIII .
Ot her e d it ions are 17 77 17 8 2 17 8 4 17 8 9 18 00 , .
1772 THE COMPLETE HOUSE —KEEPER AND PRO ,
FESSED COOK ,
cal c ul at e d for th e gr eat e r E ase and Assi s t anc e of L adi es ,
H ou se keepe rs C ooks &c &c

-
, , . .
C ontaini ng upward s of Se ven Hundre d pr actical and ap

pr oved Re ceipt s arr anged und er th e foll owi ng Heads ,
1. Rules for M arke t ing Asp ikes in Jelli es ; sa

II B oiling R oas ting and
.
, , v ou ryC akes B l am onge , ,
Br oiling Fl es h Fis h and , , I ce Cr eams and other

F owls ; and for m aking Cream s Whips Jellies
, , ,
S ou ps and S auces of all c .
Ki nd s . VI B ills of Fare for every

.
II I M aking m ad e D ish es of
. M onth in th e Ye ar with
al l S o rt s Puddings Pies , , , a co rr ect Lis t of every
C akes Fritt e rs &c , , . Thing in S eason for every
IV Pi ckling Pr eserving M onth illustr at ed with
two el egant C opper —
.
, ,
an d m a king Wines in th e pl ates

b e s t M anne r and Tas t e . of a Firs t and Second
V Po tting and C ollaring
. C ou rse for a gent eel Table .
A New Editi on with conside r able Additions and Impr ove ,
m en t s .
By M ary S m ith l at e H ouse K eepe r to S ir Walt e r Blackett,

-
B a rt and fo rm e rly in th e S e rvice of th e Right H on Lord

. .
A nson S ir Th om as S ebright B art and o ther Famili es of

, , .
D is t inction as H ou se keeper and C ook ,

-
N e wcas tl e print ed for S H odgson and G G J and

, . . . .
J R obi nson P at e rnos t e r R ow Lond on M DCC LXXXVI

.
, , .
.
Accord in g to Ellw ange r th e first e d ition w as 1772 .

M ason a Pr ofessed H ousekeepe r wh o h ad upwards of
, ,
:
Thirty Y ears Expe ri ence in Famili es of th e fi rs t Fas hi on .
Th e S e c ond Editi on corr ect e d and cons iderably enl arge d ,

.
Th e mos t refin d unde rs t anding and th e m os t ex alt e d

’
s entim ent s do not pl ac e a wo m an ab o ve th e li ttle duti e s of
life . MR S G R I FFI TH
. .
Lond on pr int ed for J Wal t er at H o m e r s H ead Chari ng

, .
,
’
-
Cross M DCC LXXV

. .
Th ere is a hal f t it le Ot her ed itions ar e 177 7

-
. 17 8 6 ( n ew ) ,
17 9 3 I t s e em s an excellent an d w ell arran ged book but few -
p e o ple n ow w ou ld care for Vip er Broth

1775 VALUABLE SECRETS CONCERNING ARTS
AND TRADES
or appro ve d Dir e ctio ns fro m th e bes t Artis t s
Hic t ibi erunt Artes ! V I R G .
Lon d on print e d an d sold by Will H ay Printe r and .

,
B oo kselle r to th e Socie ty o f Ar tis ts o f Gre at B rit ain at h is ,
Shop next Doo r to th eir Exhibition h all ne ar Exe t e r -
,
’
Ch ange Str an d M DCC LXXV
, . .
Chap te r 14g iv e s th e ar t of c onfec tiona r y .
1777 THE YOUNG LADIES GUIDE ’
in th e Art of C ookery being a C ollect ion of u sefu l Receipt s ,
publi she d for th e C onveni ence of th e Ladies com mitt ed to

h er C a r e .
By Eliz M ars hall

. .
N e wcas tl e print e d by T S aint for th e Auth or .

, .
M DCC LXXVII .
Th e pre face is add ress e d to th e You n Lad ie s w h o hav e d on e

‘
g
m e th e H onou r of att e n d in g m y S ch oo l
178 0 A FORME OF CURY ,
a R oll of A ncient E n li s h C o o k e ry c o mp ile d ab ou t A D 1

g 3 90 , , . .
,
by th e M as t er Cooks of K ing Rich ard II pr esent ed aft er

-
wa rds to Queen Eliz abe th by Edward Lo rd St affo rd an d , ,
n ow in th e P ossession of Gu s t avu s Br and e r E s

q , .
Illus trat ed with N ot es and a copi ou s I nd ex or Glossary

, , .
ENGLISH COOKERY BOOKS .
10 9
A M anuscri pt of th e Edit or of th e sam e Age and Subj ec t , ,
is subj oine d .
By an Antiqu ary .
ing eni os a gul a es t MAR TIAL . .
London printe d by J N ich olls M DCC LXXX

, . . .
Th e e d it or w as S am u e l P egge .
178 0 (c ) THE NEW BOOK OF COOKERY ;

.
or e ve ry Wo m an a p e r fect C oo k co n t ai ning th e g r eat es t
Varie ty of appr oved R eceipt s in al l th e Branches of C ookery

and C onfe c tionary viz , .
,
B oili ng , M ade Di s hes J ellies -
, ,
Roas ting S oups and S auces

,
Pickling , ,
Broili ng ,
Puddings Pr ese r ving , ,
Frying ,
Pi es and Tart s C andying , ,
S tewing ,C akes Drying , ,
H ashing ,
Cus t ards P otting , ,
B aki ng ,
Ch eesecakes C ollaring , ,
Fri cassees Cr eam s

,
E ngli s h Wines , ,
Ragout s ,
Syllabub s &c & c &c , . . .
To whi ch are add e d th e bes t ins tructi ons for M ark e ting and
, ,
s undry m o de r n B ill s of F a r e ; al s o D ir ecti ons for Cl ea r
St arching and th e Ladi es Toilet or Art of preserv ing and

,
’
, ,
improving B eauty likewise a C ollect ion of Physical

Receipt s for F am ilies &c , .
Th e Wh ole c alcul at e d to assi s t th e pruden t H ou sewife and

h er S e rvant s in fu rnishing th e ch eapest and m os t e l egant
,
S e t of Di s hes in th e various D ep artm ent s of C ook e ry and ,
to i nstruc t L adi es in m any oth er P ar ti cul ars o f Gr ea t

Imp ort ance too num e r ous to m ention in th e Title P age .
By Mrs Eliz Price of B erkeley Squ ar e assis t ed by others

. .
, ,
wh o h av e m ad e th e Art of C ook e ry th eir cons t an t St u dy .
A new editi on for th e pr esent year with gr eat Additi ons , .
H e re y ou m ay quickly learn with C are ,
To act th e H ou sewife s P art

’
And dress a m odern B ill of Fare

With Elegance and Art .
Lond on print ed for th e Auth oress and sold by Alex H ogg
, , .
,
No 16 P at e r N os t e r R ow
.
,
- -
.
( Price only One Shilli ng ) .
17 8 0 (c ). NEW UNIVERSAL AND COMPLETE

TH E , ,
CONFEC TIONER
o r th e w h ole ar t o f con fect ionary m a d e p e r fec tly pl ain and
e as y . C on t aining full Account s of al l th e v ari ous M e thods

o f Pr ese rving and C andying b o th dry and liquid Fruit , , ,
Fl owers G ard en Stuff H e rb s &c

, , , .
Als o th e seve ral Ways of clar ifying Sugar and th e bes t

M eth ods of keeping Fruit Nut s and Flowe rs Fres h and , , ,
Fine al l th e Y ear r ound

Toge the r with D ir ect ions for M aking
B l om onge J ellies ,
Syrups of all Kinds , ,
B iscuit s Cr eam s
,
J am s , ,
C akes I ces C onse rve s

R ock—
, , ,
Wo rks Whip Syllabubs , C or di als , ,
C an di es Cheesecakes
,
C ompot es , ,
Tart s , Swe et m eat s K nicknacks , ,
P osset s Puffs Pas t es

,
Trifl es Com fits , , ,
Cus t ards O il s &c, Dr ops &c &c &c , .

, . . .
I ncluding v ari ous M o de rn and Ori ginal Receipt s for m aking

Le m onade Orgeat Orangeade W at ers and other Refresh
, , , ,
m e nt s .
By Mrs Elizabe th Price of B e rkeley Square Author of

.
, ,
Th e New B oo k of C ooke ry Em bellis he d with an Elegant .
Fr on tispiece .
Lond on printe d for Alex H ogg No 16 P at ernos t er R ow

, .
, .
,
-
by S C ou chm an Thr ogmo rt on Str ee t

.
,
-
[ Price only 13 6d ] . .
Th is is a s m all b ook o f 9 4p ages Th ere is a fr ont is p ie ce o f a l ady .
g iv in g a b ook to h e r cook .
Th e wh ol e A rt of C onfection ary by Mr s E liz Gla ss e w it h n o , . .

,
p u blis her s n am e and a preface s igne d E lizab et h Price bu t copied

’
fr om H Glas s e seem s an ot h e r e d iti on issu e d for frau du l e nt pu rp os es

-
. .
,
I t is however a m u c h larger book

, , .
lish Fru its and Vegetables th e v ariou s Ki nd s m ad e ,
with oth er u seful Receipts in thi s K ing dom .
for th e F arm e r s Wi fe and Ampl e D irec ti ons respecting

’
C ountry H ous e K e eper th e M anage m ent o f B ees

-
.
,
Fu ll I ns tructi ons h ow to with an account of th e

brew B ee r and Al e of al l U se of H oney, .
To which is a dde d th e Art of Bree ding and M anagi ng S ong

B irds in General likewise a V ari e ty of Receipt s in C ooke ry .
And o th e r P art icul ars well wo rthy th e A tt enti on of Wom en

of all R ank s r es iding in th e C o u nt ry .
I ns tructi ons full and pl ain we give , , ,
To t e ach th e Farm e r s Wi fe
’
With S at is faction h ow to live

Th e h appy C ountry Life .
London pri nt ed for Alex H ogg NO 16 in P at e r nos t er R ow

, .
, .
,
-
[Pri ce One Shilling and Six pence ] -
A s m all book of 13 2 p ages w ith a front isp iece representing a farm

yard .
178 0 ACCOMPLISHED LADY S DELIGHT IN

(c ) . Th e
’
COOKERY
or Th e C o mple t e S erv ant s M aid s Guide
’ ’
-
.
Wolv erh am pt on printed by J Sm art , . .
A p am phl et of 2 4p age s w ith two ru de cu ts on th e title page -

.
178 0 (c ) THE BRI TISH JEWEL

.
,
o r C o mpl e t e H ou sewi fe s B es t C omp ani on cont aining

’
, ,
I A numb e r of th e m os t
. all M anner of Pastry ,
uncom m on and u seful R e Pickling & c with some , .
ceip ts in C ook ery with gene r al Rules to be ob

,
th e M anne r of Tru ssing se rve d th e r ei n .
P oultry R abbit s H ares I I I D irect ions for m aking

, , , .
& c illu s tr at e d with curiou s

. al l S o rt s o f E n lis h Wines
g ,
Cut s sh evving h ow e ach is

, Shru b Vinegar Ve rjuice , , ,
to b e t ru ss e d C at chu p S au ces S oups

.
, , ,
II Th e b est an d m os t
. J elli es &c , .
fashi onable Re ceipt s for IV A Table to cast up .

E xp ences by th e Day La dy s Black Sti cking ,

’
Week M onth or Y ear

, , Pl as t e r Lip —S alve Lady
.
, ,
V Eve ry Man his own Phy Y o rk s Rece ipt to pres e rve ’
sician a v alu abl e Col l e c fr om th e Sm all P o x or -
ti on of th e m os t appr oved Pl agu e &c th e R oyal , .
R eceipt s for th e Cure of P at en t Snuff for th e H e ad

m os t D iso rd e rs i ncide nt and Eyes ; Dr B raken s
’
.
to hum an B o dies from P owde r for th e Tee th a

, ,
th e m os t e m inen t E ngli s h S e c r e t for th e Cu r e o f

Physician . th e Tooth ach a s pee dy -
VI Th e M anner of prep ar
. M e th o d to d es troy Wart s
ing th e El ixir o f Life Tu r or C o r ns &c
, , .
l ington s B al sam Fr y ar s
’
VI I Directions for des troying
,
’
.
B alsam th e C our t or,
And a choi ce V ar ie ty of U se fu l Family Receipt s t oge th er ,
with a M e th o d o f res t or ing to Li fe P eopl e dr owned or in ,
any o th e r M anne r s u ffoca t ed Als o th e C om pl e t e F arrier . ,
being th e M e th od of B y ing S elling M anaging & c and of , , , .
th e Di s e ases incid en t to H o rs e s with their Cur es ,

.
To w hich is add e d Th e R oyal G a rdene r or M onthly ,
C alendar .
London print e d and sold by J M ill e r No 14 Whit e lion

,
.
, .
,
-
s tr ee t G oo dm an s Fi e lds P rice One Shilling

’
-
.
.
, ,
A p am phlet of 10 4 page s A n e w ed it ion ( 178 2 ) h as a ru d e .
fr ontis p ie ce r ep re s e n t ing th e Goo d S am ar it an an d a k it ch e n .
178 1 THE PRACTICE OF MODERN COOKERY ;

adapt e d to Fam ili es of Di s ti ncti on as we ll as to th os e o f th e ,
Middl i ng R anks of Life .
To which is a dd e d a Gl ossary expl ai ning th e Te rm s

o f Art .
By G eo rge D al rympl e l at e C ook to Sir J oh n Whit efoord , ,
B art .
Edinburgh pri nt ed for th e A u thor S old by C Ellio t

,
. .
,
Edinburgh and T Longm an Lon d on M DCC LXXXI .

,
. .
The re is a h al f t it l e b e fore th e t it l e p a ge
-
A b oo k of 47 5 p age s -
. ,
de dicate d to Lady White foord .

11 4 ENGLISH COO KERY BOOKS
178 3 THE LONDON ART OF COOKERY ,
and H ous ek eep e r s C ompl e t e A ssi s t ant on a new pl an

’
,
m ad e Pl ain and E as y to th e Understanding of every H ouse

keepe r C ook and S ervant in th e Kingd om
, ,
.
C on t ai ning ,
Pr ope r Direc ti ons for th e ing Fr ui ts and Vege

Ch oice of al l K inds of P ro t abl es .
vi s i ons . Pickling P ot ti ng and P re

, ,
R oas ting and B oil i ng all se rving .
S o rt s of But c he rs M eat , Th e Pr ep ar ati on of H ams ,
Poult ry G am e, and , Tongues , and B acon .
Fi s h . Th e whol e Ar t of Confec
S au ces for every Occ asi on . tionary .
S oups Broths St ews and

, , , Tart s Puffs and P asti es
, , .
H as h es . C akes Cu s t ar ds J ams and

, , ,
M ade Di shes R agoos and , , J ell i es .
Fri cas sees . Dryi ng C an dying and P re

, ,
All S ort s of Pi es and Pud se rving Frui ts &c , .
di ngs . M ad e Wi nes Cordial Waters , ,
P r op e r I ns t ru cti ons for dress and M alt Li qu ors .
To w hich is dded an Appen dix containing C onsiderations

a ,
o n Culinary P o i sons ; Direct ions for m aking Broth s &c , .
for th e Sick ; a Li st of Things in S eason in th e different

M onths of th e Y e ar M arketing Tables &c &c , . .
Embellished with a H ead of th e Author an d a Bill of Far e ,
for e ve ry M on th in th e Y ear e le gantly engr aved on Thirt een ,
C opper pl ates -
.
By J ohn F arl ey pri ncipal cook at th e London Tavern

, .
London print e d for J ohn Fieldi ng No 2 3 P ater—nost er

, , .
,
R ow and J Sc atche rd and J Wh it ak er No 12 Ave Mari a

. .
, .
,
Lane 178 3
, .
[Price Six Sh illings B ound ] .
Othe r edition s are 178 4 17 8 5 178 7 178 9 17 9 2

17 9 6 18 0 0 18 04 18 0 7 18 1 1 Th e au t hor
claim s that h is w o rk u nl ike s o m any whi ch ar e w ith ou t m et hod
,
or or d er is mar k e d by
, Per s picuity and Regu larity
All S o rt s of C akes ,
To keep G ard en Vege t ables ,
H ogs Puddi ngs S ausages , ,

“
&c
“
&c . A C at alogue of Thi ngs in

P otti ng and little c old
, Se ason ,
.
D ish es ,
M ade Wines and C ordi al
Th e Art o f C a rving , W at e r s ,
C oll ari ng S alting and S ous

, ,
Br ewi ng ,
mg ,
English and French Bread ,
Pi ckli ng ,
&c .
With B ills of Fare for eve ry m onth in th e year .
N eatly and corr ectly engr aved on Twelve C opper Pl at es -

.
Th e Third Editi on .
By R ich ard Briggs m any years C ook at th e Whit e H ar t ,

-
Tave rn H olbo r n Te mpl e C offee H ou se and o t h e r Taver ns

, ,
-
in L on don .
Lond on pri nt ed for G G and J R obi ns on Pat er Noster

, . . .
,
-
R ow M DCC XCIV
‘
. .
Watt giv es th e first ed ition as 17 8 8 : Th e se con d wa s 179 1 An .
e d it ion call e d Th e N e w Ar t of Co o ke ry w a s pu bl ish e d at Phila

‘
delph iain 179 2 .
178 8 THE H ONOURS OF THE TABLE ,
o r Rul es for b eh avio u r duri ng m eal s

, with th e whole Art
of C ar v ing illus tr at e d by a Varie ty of cut s
'
Toge th er with Direct ions for going to M ark et and th e ,
M e tho d of di st inguis hing goo d Pr ovi si ons from bad ; to

whi ch is adde d a Numbe r of Hint s or concise L essons for th e
I m provem ent of Youth on al l occasi ons in Life , .
By th e Au th or o f Pri ncipl es of P olit eness &c , .
To do th e h onours Of a t ablegr acefully is one of th e out ,
line s of a well br ed m an and to carve well little as it m ay

-
see m i s u seful twi ce e v e ry d ay and th e d oing o f whi ch il l

, ,
is not only troubl esom e to ourselv es but renders u s dis ,

-
ag r ee abl e and ridi cul ou s to o th e r s LOR D C H E S TER FI ELD S

'
’
.
LETTER S .
For th e u se of young peopl e .
London print ed for t h e Author at th e Lit erar y Press

, ,
-
,
No .
41 ,
R ed —
Li on
Street Cle rkenwell ; and m ay be h ad
-
o f H D Symm ond s P at e r nos t e r —

. . R ow and al l B ook se lle r s
, ,
-
in Town and C o untry M DCC LXXXVIII , .
By J Tru s ler Ot her e d itions a e 17 9 1 ( 2 ) an d 18 0 1

. . Th e r
fo u rt h a n d fi ft h d it ions ar u ndat d Th e book give cu riou

e e e . s s
in for m at ion as to th h b it s o f th t im e e Fo e x m pl e th e cu t om
a e . r a , s
of a g en t l m n n d a l ady s itt in g
e a a lt rn t ly rou n d th e t abl h ad a e a e e
on ly b n l at ly in tr o d u c d
ee e Till t h n th e l ad i h d sat t o g t h r
e . e es a e e
acco r d ing to r an k Hab it h as m ad e a p in t of w ine after dinne r

‘
.
alm os t n ecess ar y to a m an w h o ea t fr eely

’
s .
178 9 THE COMPLETE CONFEC TIONER ;

or ,
th e Wh ol e Art o f C onfec t ion ary z forming a R eady -
Assis tant to all G ent eel F am ili es ; givi ng them a Pe r fect

K nowledge of C onfecti onary ; with I ns tructi ons neatly ,
e ng r ave d on ten copp e r pl at es h ow to de c o r at e a Tabl e -
with Tas t e and El egance with ou t th e Expe ns e or Ass is ,
t ance of a C onfect ione r .
By a P e rson l at e an Appre nt ice to th e well known M ess r s

,
-
N egri and Witt en of B e rke ley Squ ar e ,

-
London print e d for th e Auth o r and sold by J M atthews .

,
No 18 S tr and M DCC LXXXIX

.
, , .
[Pr ice 103 6d neatly bou nd ] . .
E nt e r ed at St ati one r s H all .
By Fre d e rick Nu tt There is a h al f t itle be fore th e t itle pag e

.
- -
.
A pre lim inary n ot e s a ys t hat th e origin al t itle w as alt ered in con

s e q e n ce o f th e a u t hor h av in g fou nd t h at it h ad b ee n u s e d by
u
Mr s Gl as s
. .
Othe r e ditions are 17 9 0 18 0 6 18 0 7 18 0 9 18 15
18 19
178 9 A diti on impr ov ed wi th a lis t of every thi ng

new e ,
in se ason se ve r al bills of fare and an e l egant coll ec

, ,
.
ti on of l ight dis hes for s u ppe r .
THE LADY S COMPLETE GUIDE ’
or C ooke ry and C onfecti onary in al l their Branches .
C ont ai ni ng th e m os t appr ove d R eceipt s confi rmed by ,

Ob se rv ati on and Pr act ice in eve ry reput able English ,
B ook of C ookery now ext ant besides a g reat V ari ety of

o th e r s which h av e n eve r b e fo r e b een offe re d to th e Public .
Al s o se ve r al tr ansl at e d fr om th e Pr oducti ons of C ooks of

E m inence wh o h av e publi sh ed in Fr ance part icularly the ,
D u ke de Nivernois M Com m s s H istoire de Cu isine , .

’
M Dis ang s M aitre d H otel M V al ois and M Del atour

.
’ ’
, .
, .
,
w ith the ir resp ect iv e N am es to e ach Rece ipt which with ,
th e O rigin al Art icl es f orm th e m os t com ple t e Sys t e m of

,
C ooke ry ev e r y et exhibit ed unde r th e following H eads viz , , .
R oas ting S oups

, Tart s , ,
B oil ing , S auces Pi es , ,
M ade Di s hes-
Gr avies , Pasties , ,
Frying , H as hes Cheese c akes , ,
Broiling St ews
, Jelli es , ,
P o tt ing , Puddings Pickling , ,
Fricassees Cust ards

, Pr ese rving , ,
R agout s C akes
, C onfect ionary &c , , .
To which is add e d in o rd e r to r ende r it as compl e t e and

,
pe rfect as p ossible th e Comple t e Br ewe r , cont aining
familiar I ns t ru ct ions for br ewing al l S ort s of B eer and Al e

including th e pr op e r M anage m ent of th e V ault or C ell ar .
Also th e Fam ily Physici an ; consis t ing of a conside r abl e

C oll ect ion of appr ove d Pr escript ions by M ead Sydenham , ,
Tissot Fo the rgi ll Ell io t Bu ch an and Othe rs includi ng

, , , ,
.
a ce rt ain R em e dy for th at f o rm id abl e D is orde r th e Dr opsy , ,
r ecom m ended by P ers ons r espect able in th e highest D egr ee .
By Mrs M ary C ol e cook to th e Right H on th e E arl of

.
, .
Droghed a .
London : pri nt ed for G K earsl ey No 46 Flee t Street .

, .
,
-
17 8 9 .
[Price
boards or 7 3 bound ]
63 in .
, , .
This is a l arge b ook o f 5 64p ages It is strange t hat non e of th e .
French b ooks m ention ed on th e t it le page s ee m to b e in Vicair e -
an d s o m e o t h er Fr e n ch wr it er s w h o ar e m e n t ion e d in th e pr e face
, ,
ar e n ot to b e fou n d t he r e There is a n e d ition o f 17 9 1

. Th e au t hor
prid es h e rse lf o n givin g references to fo rm er b ooks of cooke ry
12 0 ENGLISH COOKERY BOO KS
179 1 THE PRACTICE OF COOKERY PASTRY ; ,
PICKLING PRESERVING &c , , .
C ont aining Figures of Dinne r s fr om Fi ve to N ine t een di shes , ,
and a Fu ll L is t of Supp e r D is h es al s o a Lis t of Things in
S eason for e ve ry m onth in th e Y ear and D ir ecti ons for

, ,
c h oos in g Pr o vi s ion s
With Two Pl at es S howing th e m e th od of placing Dishes

,
upon a Table an d th e m anner of Trussing P oultry 810

, , .
By Mrs Frazer Sole Teache r of these Art s in Edi nburgh

.
, ,
se v e r al years C olle ague and aft erwards Successor to ,
Mrs McI ver d ecease d

. .
Edinburgh print e d for Pe t er H ill Edinburgh and T C adell

, , , .
,
Lond on M DCC XCI .

, , .
Other e d itions are 17 9 5 18 00 18 0 6 18 2 0 Th e b ook .
is bas e d on Mr s Maciv er s Cooker y an d Pastry

’
. .
179 1 ANTI QUI TATE S CU LI NAR IZE

or Curi ous Tr act s relat ing to th e Culinary affairs of th e Old
E nglish with a preliminary disc ourse N o t es and Illus
, , ,
tratio ns ,
By th e R eve rend Ri ch ard Warner , of Sway , nea r Lymingt on;
H ant s .
H OAAG7 61 wh eova s Afp oii

’
d os ( Meo w av dpa O ‘
N o n in C ar o nido r e v olu pt as
Summ a , sed in teip so es t tu pu l m entaria quee re
Sud and o .
London pr int ed ,
for R . B l am ire , Str and . 179 1 .
1792 UNIVERSAL COOK

TH E ,
and City and C o un try H ou sek ee p e r cont ai ning al l th e ,
V ari ou s Br anches of C ookery : th e D ifferent M eth ods of

Dre ssing But ch ers M eat Pou ltry G am e and Fish and of , , ,
pr ep aring Gravi e s Cul lice s S oups and Bro ths ; to dress

, , ,
R oot s and Veget abl es and to pr epar e little elegant Dishes

,
for Supp e rs or l ight R ep as t s : to m ak e al l S ort s of P ies ,

Puddi ngs P anc akes and Fritt e r s ; C akes Puffs and

, , , ,
Bi scuit s Cheese cakes Tart s and Cu st ards Cre am s and , ,
J am s Bl ancm ange Flumm e ry El egan t Ornam ent s J elli es

, , , ,
and Syll abub s Th e va ri ou s Art icl es in C andying Drying

.
, ,
Prese rving and P ickling Th e Prepar at ion of H am s

, .
,
Tongu es B acon & c Dir ect ions for Tru s sing P oult ry
, , .
,
C arving and M arke t ing Th e M aking and M anage m ent of

, .
M ade Wines C o rdi al Wat e rs and M alt Liqu o rs Toge the r

, , .
with Dir ect ions for B aki ng Bread th e M anage m ent of ,
Poultry and th e D airy and th e Kit chen and Fruit Garden ,
with a C at alogu e of th e v ari ous Arti cles in Season in th e

di fferent M onth s of th e Y ear B esides a Variety of Usefu l .
and I nte r es ti n
g Tabl es .
Th e Wh ole Embe llis he d wi th th e Head s o f th e Auth o r s ,
B ills of Fare for eve ry M onth in th e Y ear and pr ope r ,
Subj ect s for th e Impr ove m ent of th e Art of C ar ving ,
e legantly en r av ed on fourt e en C o pp e r pl at es
g
-
.
By Fr anci s C ollingwood and J ohn Wooll am s Principal , ,
C ooks at th e Crown and Anch or Tave r n in th e Str and ,
Lat e from th e Lond on Tavern .
Lond on prin t e d by R N oble for J Scatche rd and

, .
, .
Wh i t k r N A M r i —L ane
J . a e o 12
, v e . a a
, 17 92 -
. .
Other e d it ions are 17 9 7 18 0 6 18 0 7 ( also Th e re ar e

p ortraits of th e tw o au thors as frontis piece I n th e pre face atten .
tion is calle d to th e e le gan tly prin t ing of th e w ork a b are ins p e c

t ion in t o which will giv e it in p oin t o f elegance a d ecid e d s u p eriorit y
, ,
o ve r e v e r y o t h e r b oo k o f th e kin d Th e b oo k receiv ed th e h on ou r
in 18 10 o f b e ing tran s lat e d in t o Fr e n ch .
1793 THE FRENCH FAMILY COOK :

bei ng a complet e Sys t e m of French C ooke ry .
Adapted to th e Tabl es not only of th e Opul ent but of ,
Pe rsons of m ode r at e Fortune and C onditi on C ont aining .
Direc ti ons for Ch oosing dressing and se rvi ng up all S ort s , ,
of But ch er M eat P oultry &c , , .
Th e di ffe r en t M od e s o f m aking al l ki nd s o f S oups R agout s , ,

Fricand eau s Cream s R atafias C ompot s Preserves &c &c
, , , , , . .
— as w ell as a reat Varie ty of cheap and e l e ant S ide

g g
Dishes calcul at ed to gr ace a Table at a s m all Expense
, .
I ns t ru ct ions for m aking ou t B ills of F ar e for th e four Seasons

o f th e Y ear and to fur nis h a Tabl e with few o r any number
,
o f D is h es at th e m os t m ode r at e p os s ibl e Exp ense .
N ecessary for H ou sekeepe rs B u tlers C ooks and all wh o , , ,
are c onc ern e d in th e Sup e r int end ence o f a F am ily .
Transl ated from th e Fr ench .
London print e d for J B ell No 14

, 8 Oxfo rd Street nearly .
, .
, ,
o pp os it e New B ond Str ee t M DCC XCIII . .
A b ook of 3 42 p ages .
179 4 DOMESTIC ECONOMY

'
o r A C om pl e t e Sys t e m o f E ngli s h H ou sekeeping

, .
By M aximilian H az l e m ore .
Lond on pri nt ed for J Creswi ck and Co 1794

, .
, . .
Th w h ol of th t itle p ag i n o t g iv en as it is alm os t id en t ical

e e e -
e s ,
w it h th at o f Th e La dy s Co m ple t e Gu id by Mr M ry Col ’
e s. a e.
Th con tents o f th e b ook a e al so id n t i l an d on e w on d ers wh o

e r e ca ,
was th e r eal au t hor .
179 5 THE FRUGAL HOUSEWIFE ,
or C om pl e t e Wom an C o ok Wh e r ei n th e Art of dr e s sing all

, ,
S ort s of Vian ds with Cleanliness D ecency and Elegance is , ,
e xpl ain e d in Five Hun dr e d Appr o ve d R eceipt s in Gr avies ,
S au ces R oas t ing B oiling Fryi ng Broiling St ews H ashes

, , , , , , ,
S oups Fricas sees R agout s P as t ries Pies Tart s C akes

, , , , , , ,
P u ddings Syl l abubs Cr eam s Flu m m e ry J el li es Giam s

, , , , , ,
and Cu s t ards .
Toge the r wi th th e B es t M e th ods o f P o tt ing C ollaring P re , ,
se rving Drying C andyi ng Pi ckli ng and M aking of E nglis h

, , , ,
'
Wines ; To whi ch are adde d Twelve N ew Pri nt s exhibiting ,
a pr op e r Arr angem ent of Di nne r s Two C our s es for ev ery ,
M on th in th e Y ear with v arious Bills of F ar e , .
B y Susann ah C art e r of Cle rkenwell , .

To dr ess R oot s and Vegetables and to m ake al l S o rts of ,
Pi es Puddings P ancakes and Fritt e rs C akes Pu ffs and

, , , , ,
Bi scuit s Cheesecakes Tart s and Cus t ards ; Cr eam s and

, , ,
J am s ; Bl anc M ange Flu m m ery J ellies and Syllabubs , , , .
Th e v a ri ou s Art icl es in C an dying Drying Prese rves and , , ,
Pickling
Th e Prep ar at ion of H am s Tongues B acon and of M ade , , ,
Wine s and C o rdial Wat e rs .
Dir ecti ons for C arvi ng .
With a C at al ogu e of th e v ari ou s Art icles in S eason every

M onth in th e Y ear .
By T Wil liam s and th e Pri ncipal C ooks at th e London and

.
,
Cr own and A nch or Tav e r ns .
Lond on print ed for J S cat che rd No 12 Ave M aria Lane

, .
, .
,
- -
.
I 7 97
[Pri ce Three Shillings S ewed]
Th is is an a brid gem ent of Th e U niv ers al Coo k by Coll ingwood
an d Wool l am s .
1797 THE LONDON COMPLETE ART OF COOKERY ,
cont ai ni ng th e m os t appr ove d R ec eipt s e ve r exhibit ed to
th e Publ ic se l ect e d with C a r e fr o m th e newest Editi ons
o f th e b e s t Au th o r s Fr ench and E ngli s h,

.
Also th e C omple t e Brewer e xplaining th e Art of Brewing

P o rt er Al e Twopenny and Table—B ee r i ncludi ng th e
, , ,
pr ope r M anagem ent of th e V ault or C ellar .
London prin t e d for Will iam Lane at th e M inerva Press

, ,
-
Leadenh al l —Stre e t M DCC XCVII. .
This is a b o o k o f 2 3 2 p ages w h ich s ee m s co pie d from Farley s

’
Lon don Art o f Cookery and w as probably a fr au du lent im it ation

,
.
Th e fron tis p iece re pr e s e nt s tw o m e n in a kit ch e n .
179 7 THE ACCOMPLISHED FAMILY COOK ;

.
b eing a C om ple t e Sys t em of C ookery ad apt e d to th e ,
Tabl e s n o t only o f th e Opu l ent but of P e rs ons of m o de rat e ,
F ortu ne and C ond it ion .

ENGLISH COO KERY B OOKS 1 25
By A Gl as s e Twenty Y ears C ook to several F amili es of

.
,
Dis tinction .
London p ri nt e d for J B ell No 14

, 8 Oxford Str ee t .
, .
,
Simmond s Pat e r N os t e r R ow, .
Th e fu ll t itl e p age is not g iven as it is m er ely t hat o f Th e F re n c h

-
Fam ily Cook Th e book w as probably a failure and th e nam e of

.
Glasse add e d to s tim u lat e th e s ale .
1798 AN ECONOMICAL AND NEW METHOD OF

COOKERY
d es cribi ng upwards of Eighty Che ap Whol esom e; and ,
N ouri shing Di s hes consi stin g of Roas t B oiled and B ake d , , ,
M e ats St ews Fries and ab ove F o rty S ou ps a V ari ety

, ,
o f P uddi ngs P i es &c with new and u s e ful Obs e rv ati ons on
, , .
Rice B arley Peas e O atmeal and Milk and th e nume rous

, , , , ,
Di s hes th ey affo rd ,
Adapt e d to th e N ecess ity of th e Tim es equally in all R anks ,
of S oci e ty .
By E l iza Mel roe .
( Economy is th e source of Ple nty .
Bury not your Talent .

!
London printed and publi she d for th e Auth or by C Chapple

, , .
,
No 66 P all M all s old also by T N Longm an P at e rnos t e r

.
,
-
. .
,
R ow and all oth e r B oo ksell e rs in To wn and Count ry

,
.
Price 2 3 6d or six for 103 6d if purch as ed by Clubs of th e

. . . .
l abouri ng P oor or i nt end ed for their Us e , .
En t ered at St ati oner s H all

’
17 98 . .
Th is is a p am phl e t of 9 4p ages one of s everal is su ed at t h is t im e ,
Ow in g to th e s carc it y o f br e ad Th ey con t ai n r ecip es for s ou p s a n d .
ot her chea p foods Ot he rs ar e .
I 79 5 U s e fu l su gges tion s favou r a ble to th e com fort of th e l a bo u r

.
ing p e opl e and o f d ecent h ouse kee p ers .
17 9 5 ( c ) H ints for th e r e l ie f o f th e p oor

. .
17 9 7 An acc ou nt of a m eat an d sou p charit y

.
.
1799 Th e E conom y o f an ins t it u tion es tabl is he d in S p ital fie l ds

. , ,
London for th e pu rp os e o f s u pplying th e poor wit h a good m eat sou p

,
.
S u ggest ions o fier e d to th e cons id er at ion o f th e p u bl ic

'
18 00 .
.
(c ) THE HOUSEKEEPER S VALUABLE PRE

’
18 00 .
SENT
or L ady s Cl ose t C o mp ani on b ei ng a New and C omple te
’
, ,
Art o f Pr e pari ng C onfe ct s acc o rding to M odern Pr ac tice ,

.
C omprize d unde r th e foll owi ng P art s viz .
I D ifferent M e th ods and D egrees of b oiling and clarify

.
ing Sugar .
II M e th ods of prese rving vari ous Fruit s in Syrups &c

.
, .
III M e th ods of m aking M arm al ades J am s P as tes &c

.
, , , .
IV M e thods of m aking Syrups Cu s t ards J ell i es Bl anch

.
, , ,
m ange C onse rves Syllabubs &c , , , .
V M eth ods of pre serving variou s Fruit s in Brandy

. .
VI M eth ods of m aking a Vari e ty of B iscuit s rich Cakes

.
, ,
&c &c . .
VII M eth ods of m ixing freezing and wo rking I ce Cr eams

.
, ,
.
VIII M e th ods of prepari ng C o rdi als and m ade Wines

. .
With a V ari e ty of oth er u se ful and elegant Arti cles .
By R ob e rt Abbot l ate Apprentice to M ess rs N egri ,
Gunt er C onfecti one rs in B erkel ey Squ are

, , .
Pri nted for th e Auth or ; and S old by C C ooke No 17 . , .

,
P at er nost e r R ow and al l othe r B ooks elle rs in Town and

-
C ountry .
[Pri ce 2 3 sewed or 2 3 6d neatly bou nd ] .

, . .
A little b oo k o f 100 pages .
18 00 THE COOK
(c ) . CONFECTIONER S GUIDE ; ’
o r Fem al e s I n s tru ct o r in C ook e ry C onfecti onary M aki n

’
g , , ,
Wi nes Pr ese rving Pickl es &c

, , , .
With e ve ry necessary i nfo rm at ion connect ed with th e above

Art s .
By W C art e r . .
London pri nt ed for B ailey and Co B ooksellers

, . .
Price S ixpence .
A pape r cov ered pam phle t of 3 2 p ages

-
.
m any oth er Ar ticles equally use ful to th e Fair S ex ir
G eneral .
H ere C ooks m ay learn with wond r ou s E ase ’
Th e longi ng Appe tit e to pl eas e

Th e Art of B eauty h ow to reach ,
By s kil ful M eth ods too we teach

Th e Fair wh o with ou r Ru le s comply '
May cat ch th e H eart an d charm th e E y e ,

.
By Mrs Am eli a Chamb ers

. .
To whi ch are add e d Eve ry L ady h er own and F amily s Phy

’
s ician C ons is t ing o f appr ove d phy sical R eceipt s for m os t Dis
,
o rde r s th at gr own P eo ple and you ng Ch ildr en are Subj e ct to .
Als o th e F am ily I ns tru ct or cont aining Dir ect ions for ,
cl eaning S ilks Lace an d Fur nitur e t aki ng ou t Sp o t s from

, ,
Linen and Cl oath s & c ,

And g reat V ari e ty of othe r
.
Art icles too num e rou s to be insert e d in a Title P age .
London print ed for J C ooke N o 17 in P at er N ost e r R ow

, .
, .
,
- -
.
[Price Two Shillings S ewed]

There is th e fro nt is p iece o f a kitc h e n w hi c h is in Carol ine Bu t l er s
’
N e w L on d on an d Cou n try Co o k bu t w it h th e l in es
,
Ch oice Viand s and a s k il fu l Coo k invit e

Th e Pu n y an d Ca pac iou s a pp e t it e .
The n l et Polit e n e ss J oin d to hu n ge r h as t e

’
, ,
An d l e arn th e Me t h o d h ow to Dine in Tast e .
A b oo k o f 19 6 pages Th e m ed ical part is good and th e beau ty

.
r ecipe s are fair Th ey are for su ch o bj ect s as To m ake th e Fore

.
he ad a ppear e xtrem ely B eau ti fu l an d e n gaging To change th e

Colou r o f r ed E y ebrow s to a fine Black & c .
18 00 (c ) DOMES TIC MANAGEMEN T

.
,
o r Th e Art of C ondu cti ng a F am ily with I ns t ruct ions to

S erv ant s in gene ral .
Addressed to Y ou ng H ou sekeeper s .
Th e b es t of Pr esent s to S e r vant s o f al l D enomi nati ons .
Lond on pri nt ed for H D Sym onds at th e Lit e rary Press

, . .
, ,
N o 62 Wardour—
.
, Str ee t S oh o , .
A b ook of 10 8 p ages on th e d u tie s o f s ervants I f th e footman .
is or d er e d a t d inne r to br eak th e cl a w o f a lo b st er h e is no t to
‘
,
ENGLISH COOKERY BOO KS 12 9
r k it betw een
c ac h inges o f th e dining r oom d oor bu t tak e it
th e -
in t o th e kit ch en When se nt on a w et d a y for a hackney coach

’
-
.
,
h e is n ot to ge t in t o it an d r id e ho m e Th is w ill r end r it u n co m . e
fortabl y d am p S h ou ld a cham b e r m aid b e r u n g for in th e nigh t

’
.
,
s h e s h ou ld fly to th e r oo m w it h al l s p e e d as s o o n as s h e hear s it ,
, ,
and t a k e h er t in d e r b o x w it h h e r S h e m a y n ot b e aw ar e o f th e
-
conse q e nces o f a m o m e n t s d e l a y Many a l ife h as b een l os t by ’

u .
th e nig ht m ar e for w a n t o f m o m e n t ar y assis t an ce

-
, an d a p e r s o n
w h o h as j u s t p o w er to r in g th e b e ll m ay b e s u ffocat e d w h il s t , ,
a m aid s t ays to r u b h er e ye s lig ht h er ca ndl e or adj u s t h er cap , , .
H er t in de r b o x o f co u r s e ou ght to b e in go o d or d e r an d n ea r h e r
-
, , ,
b e d s id e Wages are n ow large an d it w ill afford a su ffi cien t

’ ‘
-
.
,
c h a ng e o f d r es s
’
.
18 00 ( ) THE NEW LONDON FAMILY COOK

'
c .
or Town and C ou ntry H ou sek ee p e r s G u id e co mpr eh endi ng

’
, ,
Dir ecti ons for M arke t ing with illus tr at ive Pl at es on a , ,
Principl e e ntir ely new Ge ne r al Obse rvat ions an d B ills of ,
Fare for eve ry W eek in th e Y ear pr act ical I ns t ru ct ions for

preparing S oups Br oth s Gr avi es S auces and M ade Dish es , , ,
and for dr ess ing Fi s h V eni son H ares B u t che r s M e at ’
, , , ,
P oultry G am e &c in al l their V ari e t ies

, , . .
With th e r espective Branch es of P as try and C onfect ionary ,
th e Ar t of P o tt ing P ickli ng Pr es e rvi ng &c C ooke ry , , , .
for th e S ick and for th e P oo r ; Direct ions for C arving ;

,
and a Gloss a ry o f th e m os t gene r ally r eceive d Fr enc h and
E nglis h Te rm s in th e Cu lin ary Art .
Also a C ollect ion of V alu able F am ily R ecipes in Dye ing , ,
P erfum ery & c ,

.
I ns t ructi ons for Br ewing M aki ng of Briti s h Wine s Dis , ,
tilli ng M anagi ng th e D ai ry and G arden ing

, , .
And an App en dix con t ai ning gene r al Direct ions fo r ,
S e rvan t s r el at ive to th e Cle aning of H ou seh old Furnit u r e ,
Floor Cl oth s St oves M a rble Chim ney Pieces &c fo rm ing

-
, , ,
-
, .
in th e wh ol e a m os t c omplete Family I ns tructo r .
By Dunc an M acdonald l at e H ead C ook at th e B e dfo rd ,
Taver n and H ot el C oven t G ard en and A ssi s t ants ,

.
K
I 30 E N GLISH COOKERY BOOKS
London p rinted and publi shed by J R obins and Co Ivy
, . .
Lane P ate rnos ter R ow

, .
A b ook o f 6 30 p ages w h ich s eem s to be very com plete There .
is a p ortrait of th e au t hor as fr ontis p ie ce .
18 00 (c ) THE GUIDE TO PREFERMENT

.
or P owe ll s Co mple te B oo k of C oo k e ry
’
.
,
C ont aining th e N ewes t and B est Receip ts in C ookery for ,
Roasting Coll ari ng Cheesec akes

B oili ng S alting an d Drying Cus tards
Broiling S oops Bro th J elli es , ,
Frying Gravy Conserving

Fricasey s B akeing Candyi ng
H as hi ng Pie s and P astes Preservi ng and
St ewing Ta rt es Confecti onary
Force M eat s Pu d dings
-
Pickling
P otting C ake s Makeing Wines
R agoos
Likewise th e best M ethods of M arketi ng to know th e Good ,
nes s or B adne ss of each p art icul ar sort of E at abl es th at ,
y ou want to buy of th e But ch ers P oult ere rs Fishm ongers , , ,
Cheesemongers Pork Sh ops H am Shops B acon Whar e, , ,
houses E gg Wh areh ouses &c And to prevent being

, , .
Che at ed .
With th e forms of placing Dis he s on a Table ei th er in th e ,
Middling or G enteeles t Tas t e .
Ve ry N ecessary for Ladies Gentlem en and their S ervants

'
, , .
Pri ce 13 6d , . .
B ail ey Pri nt er Leadenh al l Str eet No 110,

-
, . .
An oct avo of 18 4page s w it h a fron t is p ie ce o f a kit chen

, .
18 0 1 THE ART OF COOKERY MADE EASY AND

REFINED
compri s ing ample Dir ect ions for pr ep ari ng eve ry Ar ticl e
r e qui s it e for furni shing th e Tables of th e N oblem an G entle ,
m an and Tr ades m an
, .
Lond on print ed by T M aid en Sherbourne Lane for Ann
, .
, ,
Lemoi ne Wh iterose—C ourt C olem an Str eet and sold by

, ,
-
T Hurs t P aternos t e r R ow
.
,
-
.
[P rice One Shilling ; or neatly H alf b ou nd One Shilling -
an d Sixp ence ]
A p am phl e t o f 9 6 pa ge s Th e first e n gr av in g is d at e d 18 0 2
. .
18 02 THE FAMILY FRIEND ,
or H ousek ee pe r s I ns t ru ct o r : cont ai ning a v e ry compl e t e

’
coll ec t ion o f o r iginal appr ove d r eceipt s in e ve ry br anch
of cook e ry confe cti on ary &c

, , .
By P riscilla H asl eh u rst wh o lived twelve y ears as house ,
kee pe r in th e famili es of Wm B e th ell E sq of Ri ce P ark .

, .
,
near B eve rl ey Mrs J oddrel l o f M anches t e r and oth e rs

.
,
o f th e g r eat es t r e s p e c t ab il ity .
Sheffield ; pri nt e d by J M ontgom e ry Iri s Office H ar ts .

,
-
h e ad 18 02
. .
An o ct av o o f 15 6 p a ge s wit h a l ist at th e e nd o f ov er 3 0 0 c o pies

,
su bs crib e d Th e au t h ore ss w as for ov er t w en t y years a confec tion e r

.
and in s tr uct o r o f y ou ng p er son s in S he ffie ld A s event h edition u n .

,
d at e d is a large oct avo of 2 15 page s wit h a frontis piece to illu strate

, ,
t h e ar t o f carv in g en gr av e d for Tho m ps o n s e d it ion o f Mr s H a s l e

’
.
hu rst s Co oke ry There ar e s om e cu riou s recipe s e g To goos ify

’ ’
.
,
. .
‘
a s h o u ld e r o f lam b
18 02 AN ESSAY ON ABS TINENCE FROM ANIMAL

FOOD as a M o r al Duty , .
By Joseph Rit son .
Unde fam es h om ini vetitorum t ant a ciboru m ,
Au detes vesci genus 6 m o rt ale ? qu o d oro , ,
N e facite ; et m onitis anim os advertite nos tris .
Ovrm us .
London print ed for Ri chard Phillips NO

, , .
71 ,
St P auls
.
Chur ch Y ard 18 02
-
. .
Wilks and Taylo r Print ers Chancery Lane , ,

-
.
N O re cip es ar e given .
18 04 CULINA FAMULATR IX ME DICI NZE

or Re c eipt s in C oo k e ry wo rthy th e no ti ce o f th ose M e di cal
, ,
Pr actiti one rs wh o ride in thei r Chariot s with a Footm an

,
be hind and wh o r eceive Two—Guinea Fees fro m their Ri ch

,
and Luxur i ou s P ati ent s .
By I gnotus .
P rop era S tom a ch u m l axare S aginis ,
E t tu a servatu m cons um e in S aecul a R h om bum .
J UV .
Y o rk print e d by T Wilson and R Sp ence H igh Ousegate : and

, . .
,
-
s old by J Mawm an B ook sell e r in th e P ou ltry L ond o n 18 0

.
, 4 , . .
Ot her e d itions ar e 18 0 5 18 0 6 18 0 7 18 10 ( n e w ) Th e .
a u t h o r w as A H u n t e r M D
. F w h o p r act is e d at Yor k
. .
, .
,
Th e fr ont is p iece is a huge p ig w it h th e w o rd Trans m igr at ion

Th e b oo k is d e d ica t e d To t hos e Ge n t l e m e n w h o free ly give tw o
gu ineas for a Tu rt l e Dinn e r at th e Tav ern w h en t h ey m igh t hav e
‘
a m or e w holeso m e one at H om e for te n s h ill in s

g
4 THE HOUSEKEEPER S INSTRUCTOR

’
18 0
or U niv e r sal F am ily C oo k b eing a full and cl ear D ispl ay o f ,
th e Art o f C oo ke ry in al l its Br anches C ont aining .
Pr ope r D ire c t ions for dress tion ary Pi ckling P re , ,
ing all K in ds o f Bu tche r s se rvin g & c

’
.
,
Th e m ak ing and ke e ping in

&c. P e r fecti on Bri tish Wi nes ;
Th e M e th od o f pr ep a ring and
a ll th e V ar ie t ies of S ou ps Pr ope r Ru l es for Br e wing ,
H ash es and M ad e Dis hes

,
M alt Liqu o r for l arge or .
Th e whol e Art o f Co nfec s m all F am ili es .
To which is add e d th e C o mple t e Art o f C arving illu s tr at e d ,
with E ngravi ngs e xpl ai ni ng by prope r R e fe rences th e

, ,
M anne r in w hi ch Y oung Pr act it ione rs m ay acqui t the m

s e lv es at Table with Eleganc e and E ase Als o .
,
Bills of Fare for e v e ry M onth D irections for M arke ti ng .
in th e Y e a r . Obse rva ti ons on C u linary

Th e M anne r o f d ec or ati ng Poisons and ,
a Tabl e dis play ed by Th e M anage m ent of th e

,
C opper Pl at es . K it ch en and Fruit G ard en .

13 4 ENGLISH COOKERY BOOK S
By W A H enderson m any Y e ars e mi nent inth e Culi nary
. .
,
Pr ofessi on
“
Th e Twel fth Editi on .
C orrect ed revised and conside r ably impr ove d by every

, , ,
m ode r n Additi onal V ari ati on in th e Ar t ,
By J acob Chri s t ophe r S ch nebbel ie l at e appr enti ce to ,
M ess rs Tu p p and P e rry Oxfo rd Str ee t aft e rward s pri nci

.
,
-
p al cook at M elun s H ot el B ath and now o f th e Alb any

’
'
, ,
London .
London pri nt ed and S ol d by J St r atfo rd No 112

'
. .
, ,
H olb orn Hill . 18 04

‘
There is a p ortrait o f S ch n e b bel ie w it h a V ie w of th e s ou t h s id e o f th e

Albany as pre face Th e prev iou s e ditions ar e by He n d ers on alone and
.
,
und at e d Mos t if not all hav e a kitch en as fr ont is p ie ce w it h a qu aint

.
, , ,
e xpl anat ion Other e ditions ar e 18 0 5 ( also

‘ ’
. 18 0 7 18 0 9
18 1 1 Th e e lev en th sev e n te e nt h and twe n t iet h e d it ions , ,
ar e u n d at e d .
18 0 4 THE NEW PRACTIC E of Co okery Pas t ry B aking , , ,
and Pr ese rvi n : bei ng Th e C ountry H ousewife s B es t ’
g
Fri end .
By Mrs Hud s on Mrs D onat pre sent and l at e h ou se

. .
,
keepe rs and c ooks to Mrs Buch an H epbu rn of Sm eaton . ,
and Publi s h e d by H er P e r m iss i o n .
Edinburgh : pri nt e d by J M oir R oyal B ank Cl ose and .

, ,
s old by th e e dit o r s 18 0 4 . .
A sm all b00k of 2 42 p g Watt gives 17 98 a th d at e bu t a es . s e ,
th r is n o ind ication t h t th e 18 04ed it ion is n ot th firs t Th e

e e a e .
e d it rs off r to th w orld n t c obw b th ory of cookery s u h

o e e ,
o a e e ,
c
as th fl im y n titu tion m ng rs of Fr n h v s pu n f r th
e s co s -
o e a ce a e o e se
12 or15 y rs pa t ou t o f t h ir dist m p r ed brain t deceiv nd

ea s e e e s, o e a
r uin t h t m i r abl e p opl e N o her fact s only r n arrat d

a se e e a e e
18 06 A COMPLETE SYSTEM OF COOKERY ,
o n a pl an ent ir ely new c ons i s t ing o f e ve ry thi ng th at is ,
r equisi te for cooks to know in th e kitchen bu siness ;

c ont ai ning Bill s o f F ar e for every day in th e year and , ,
at th e Uni on Pri nting -
Office, St J ohn s Squ are by W
.
’
,
.
Wilson . 18 07 .
Pri ce S even S hi llings and Sixp enc e .
Th is b ook by Mr s Maria E liza Ru n dl e ( 17 45

, . rivalle d
Mrs Glass e in p opu larit y I t is a du o d ecim o of 3 5 1 p ages with
. . ,
a fr ont is p ie ce re p re s en t in
g a l a r d er Acc ord ing to th e D N B . . . .
th e firs t e d it ion w as pu bl is he d in 18 0 8 Th e s ix ty fou rt h e d ition .

-
was pu bl is he d in 18 4 0 an d th e s ix ty fifth in 18 4
,
1 and in an -
a m en d e d for m th e b oo k a pp ear e d as l at e as 18 9 3 .
I n th e Britis h Mu s e u m is Mrs Ru n dl e s Y ou n g H ou se kee p e r s

’ ’
.
Pock et Account B o ok w hich w as is su ed w it h an interle av e d

’
a l m a n a c in 18
43 a n d p erhaps in othe r years The re ar e a fe w
,
.
r ecip es in it .
18 08 THE LINCOLNSHIRE FAMILY JEWEL ;

or Th e Art o f C ook er y m ad e Pl ain and E as y
, .
Lincoln pr int ed and sold by J ohn Drury near th e S tone

, ,
R ow . 18 08 .
A ch ap b ook of -
34 p ag e s .
18 0 8 TH E TOWN
AND COUNTRY COOKERY ,
or H ou s ekeep e r s C omp anion cont ai ni ng a Numb e r o f th e

’
m os t useful and econom ical R eceipt s in C ooke ry .
Lond on print e d and s old by R H arrild 2 0 Great E as t

, .
, ,
ch eap 18 08. .
A chap book of 3 6 pages w ith a ru d e col ou re d frontis piece

-
18 0 9 THE IMPERIAL AND ROYAL COOK

cons is t ing o f t h e m os t s ump tu ou s m ad e D is h es R a out s
g , ,
Fri cassees S oups Gr avi e s &c F o reign and E nglis h :

, , , .
including th e l at es t I m pr ove m en t s in F ashionabl e Life .
By Fr e d e ri c Nutt E s q Autho r of th e C0m p l ete Confec

, .
tioner , & c .
Lond on print ed for M atth ews and Lei gh Str and by

, , ,
J ame s M oyes Sh oe L ane 18 0 9 , . .
Th is is a b ook d e s ign e d for op u l e nt fam il ies w h o wi s h to

giv e ha nd s om e occas ional e nte rt a inm ents to t heir se lect frie n d s
18 0 9 THE COMPLETE CONFECTIONER AND

FAMILY COO K
i ncludi ng all th e late improvem ent s in
Confecti onary ,
J ell ies ,
Prese rving , Cr eam s ,
Pi ckling , P astry ,
With m any v alu able R eceipt s and ample Directi ons for
M arke t ing Tru ss i ng C a rving & c
, , , .
Th e wh ole b eing th e res ult o f m any Y ears Pra ctic e and

Exp e ri en ce .
By J C aird
. .
Illu s tr ate d with C opperpl at e s and Woo d en Cut s .
Leith pri nt e d by and for Archib al d All ardice and th e

,
Autho r Old A ssem bly Close Edinburgh 18 09

, , . .
A b ook o f 454page s wi t h a fron tis piece of a con fectioner in h is

kitchen Th e m ain p art is d ev ote d to confectionery
. .
18 10 NEW FAMILY RECEIPT BOOK

TH E -
cont ai ni n se v en hu ndr e d truly v alu abl e Receipt s in va rio us

g
Br anches of D o m es ti c E conomy sel ect e d fr om th e Works
of B ri tis h and F o r eign Writ e r s o f u nques ti onabl e Exp e ri e nce
Auth ority and fr om th e at tes t ed C ommuni cati ons of

,
Sci en ti fic Fri ends .
Wha t lookes t thou ?

G oo d Lessons for thee and thy wife ,
Then keep th e m in m e m o ry fas t ,
To h e lp as a co m fo r t to Life TU S S ER . .
L ond on pri nte d by Squir e and Warwi ck F urnival s I nn

, ,
’
-
C our t for Joh n Mu rray 3 2 Fl ee t —Stree t sold also by e ve ry

, , , ,
B ookselle r and N ews m an in Town and C oun try 18 10 . .
Pri ce S e ven Shil li ngs and Sixpence .
[Entere d at St ati oners H all]

’
By Mr s Ru ndle a s u pple m ent to A N ew S ys tem of D om estic

.
,
‘
Cooker y Ed itions in 18 11 and 18 15 contain eight hu ndr ed recip es

’
. .
18 10 THE HOUSEKEEPER S DOMESTIC LIBRARY ; ’
or New univers al famil y I ns truc t or in Practic al Ec onomy

, .
C ontai ning th e wh ol e Art o f C ookery in al l its New and ,
Fashi onable V ari e ti es with prope r I ns tructi ons for B aking ,
R oasting B oil ing Broiling F rying H as hing S tewing

, , , , , ,
Fricas eeing R agooing with Con fe c ti onary in al l its

, ,
B ran ches
P ot ting and C oll ari ng Fis h Brewing of Po r ter Al e Beer , , ,
and M eat . an d Tabl e B eer -

.
S al ting and Curing H am s Dis till ing of Spirit s Sim ple , ,
Tongu es B acon B ee f , Wat ers C omp oun ds and

, , , ,
Po rk &c , . C o rdi al s .
Pickling of eve ry Des crip M aking and K eepi ng Choice

ti on . Wines .
Also th e c omplet e Art of C arving and Performing th e

, ,
H onours of th e Table with Gr ace and Propri et y .
Likewi se new Bills of Fare : M ad e Di sh es of all D escripti ons ;

Dir ecti ons for M arke ti ng &c &c . .
By Ch arl es Milli ngt on .
London pri nted by W Flint Old B ai l ey for M J ones

, .
, , .
,
No 5 N ewgat e Stree t ; C Ch apple P all M all ; and

.
, .
,
J B ooth Duke Stree t P o rtl an d Chapel 18 10

. , , . .
A l arge octavo o f 40 3 p ages The re is a front isp iece representing

.
‘
a tu rtl e and a d e er s ev era l pl a t e s fo ll ow th e t itl e p age

-
-
.
18 10 THE FEMALE ECO N OMIST

or A Pl ai n Sys t e m of C ooke ry for th e Us e of F amili es con , ,
t ai ning upwards of Eight Hundre d and Fifty Valuable

R eceipt s By Mrs Sm ith . . .
In e ve ry s t ation an Econo mis t is a respect able char act e r

, .
H U NTER S CULINE ’
.
Fifth Edi ti on .
Lond on print ed fer S am u el Leigh 18 Strand 18 17

, , , . .
F our Shill in gs B oar ds .
Watt gives th e date as 18 10 There is an ed ition of 18 2 3 Th ere. .
is a front is p ie ce rep re s e nting gam e on a t a bl e Th e Family Medicine .
is s hort bu t good and fre e from n as tiness .

4
18 11 THE YOUNG WOMAN S COMPANION : ’
or , Frugal H ousewife C ont ai ni ng th e m os t approve d

.
M e th ods of Pi ckli ng Pre serving P otting C oll ari ng Con

, , , ,
fectionary M anaging and C ol ouring Fo re i gn Wines and

,
Spirit s m aki ng E nglish Wines C ompounds &c &c

, , , . .
Also th e Art of C ooke ry contai ni ng Direct ions for dressi ng

,
all ki nd s B u t ch e rs M e at P oultry G am e Fis h &c &c & c

, , , , . . .
With th e C om ple t e Art of C arving illus trated and m ad e ,
pl ain by Engr avings .
Likewi se I ns tructi ons for M arke t ing With th e Theory of .
brewing M alt Liqu or .
To which are add e d Dir ecti ons for Le tt e r Writing Dr awing

, , ,
P ainti ng &c and seve ral v alu able mi s cell aneou s pieces
, . .
M anch es t er pri nt ed by Ru ssell and All en Deansgate 18 11

, , . .
A large oct avo of 540 p ages There w as anothe r e dition in 18 13 . .
Th e b oo k is fu l l o f w or d s o f w is d om B t on th e o t her h and . u , ,
there is a kind of neatnes s w hich gives a l ady th e air of a h ou se

,
m aid and m ake s h er e xce ss iv e ly tr ou bl es om e to ev er y b ody a n d

, ,
p articu larly to h er hu s ban d A w hi te hand is a v ery d e sirable

.
’
o rn am en t and a h an d can n e v e r b e w hite u nless it be ke p t cle an .
N or is t h is al l for if th e y ou ng l a dy w ill e xce l h e r com p anion s in

t his res pect s h e m u st k e ep h er hands in cons tan t m o t ion w hic h
,
'
w ill occas ion th e bl ood to cir cu lat e fr e e ly a n d h av e a w on der fu l ,
e ffe ct
. Th e m ot ion I w ou ld reco mm en d is w ork ing at h er n e e dl e , ,
brus hing u p th e h ou se or tw ir ling th e d istaff I t w as t hi s in d u stry

,
.
in ou r gran d m ot hers w h ich gav e Kn elle r an o pp ort u nit y o f gr at i

fy in g p os t e rit y w it h th e v ie w o f s o m a n y fin e h an d s an d ar m s in
h is inco m p ar abl e p ortr aits
’
.
18 11 THE RETURN TO NATURE ,
or ,A D e fence of th e V e get able R egi m en ; with s om e

Account of an Expe rim ent m ade du ring th e l as t three or
four years in th e Au tho r s F a mily
’
.
Man only m an Cre at ion s Lo rd confe ss d

, ,
’ ’
Amids t his h appy real m r em ains u nbl ess d ; ’
On th e brigh t earth his fiow r em broider d thr one

’ ’
-
, ,
Th impe rial m ourne r r eigns and weeps al one

’
.
S P E NC E R s Y EAR or S oR R ow
’
.
ENGLI S H COOKERY BOOK S 1 41
By J ohn Fr ank N ew t on E sq , .
P art th e fi rst .
London print ed for T C adell and W D avies S t rand by

, . .
, ,
J . M°Creer
y Bl ack H o rs e Co urt, 18 1 1 - -
. .
No recipes are giv e n S om e o f th e s ta t e m ents in th e b ook are

.
s trange Cons ider ing w ha t ar e th e dis gu sting offi ces w hich il l

.
healt h entails u pon ser van ts th e atten dants o f th e sick it seem s , ,
a m er cifu l d is p ensat ion in t he ir be hal f t h at th e sense o f s m e lling
s hould be u niv ers al ly d e ficie n t in t he m

’
.
18 11 THE ART OF PRESERVING all kinds of anim al

an d v eget abl e s ub s t ances for se v e r al year s .
A work publ i shed by o rde r of th e Fr ench mini s t e r of th e in

t eri or on th e rep or t of th e B oard of Art s and M anufactures
, .
By M Appert . .
Tr ansl at ed from th e French .
London printed for Bl ack P arry and Kingsbury b ook

, , , ,
sel l ers to th e H on E as t I ndia C ompany Leadenh al l Str ee t

.
-
, .
18 11 .
There is r t pa f on is iece of y u se d
m ac in er h in co rking bottles .
Ther e is a h al t t l f i e
-
Th e . or iginal app eare d in 18 10 .
’
18 12 THE FRUGAL HOUSEKEEPER S COM
PANION
b eing a complet e Sys t em of Coo ke ry th e r esul t of thirty six ,
-
years actual experi e nce in som e of th e m os t r espect abl e

’
,
Familie s in th e Kingdom cont aining a gr eat numb er of

ori ginal re cipe s in m o dern cooking pic kl ing preservi ng &c , , ,
Th e art of confe ctionary and of m aking j e llies j am s cream s , , , ,
&c Bill s of Far e for eve ry m onth in th e year Directions

for m arke t ing Th e art of car ving &c , .
By Eliz abe th Alco ck .
Liverp ool print e d by Jam es Smith sold by th e Au t hor

, , ,
No 7 1 Byr om Stree t and by I saac Clar ke and Co

“
-
.
.
, ,
M anchest e r 18 12 . .
An oct avo of 2 6 3 p ages The re ar e a fe w m e d ical recipes at th e

.
end Th e au t hor s t at e s t hat th e cu re for rheumatism mad e of

. .
,
4
garl ic cl oves and gu m amm onia an d taken w it h s tro ng s axafrage
, , ,
is a ve r y fam ou s rec ip t one hu nd re d p ou n d s h as b een given

‘
tea , e ,
’
for it
18 13 THE FRENCH COOK ;

o r Th e Art of C ook e ry d eve lop e d in all its v ari ou s Br anch es
,
.
By Louis Eu s t ach e Ude form e rly cook to Loui s XVI , .
K ing of Fr ance and at presen t cook to th e Right H on

, ,
E arl of S e ft on .
Lond on pri nt e d by Cox an d B ayl is Gr eat Queen Stree t

, , ,
Lincoln s—I nn Fie ld s for th e Auth or and sold by J Ebers

’
-
, , .
,
2 7 Old B ond Str ee t

, and m ay b e h ad of al l th e B oo k sell e r s
in th e Unit e d King dom 18 13 . .
There is a p ortra it o f th e au t hor as fron t isp iece Othe r e dition s .
ar e 18 14 18 2 2 18 2 7 18 2 9 The re is
a hal f t it le-
.
18 14 TH E SCHOOL FOR GOOD LIVING

or a lit e r ary and his t o r ic al e ss ay on th e Eur op ean kitchen
,
b eginning with C admus th e cook and king and concludi ng ,
with th e Uni on of C ooke r y and Chymi s try

ApXT] Ka t
p tga Wil l/TO?
. 77 7 779
P a m pas 773010 7 —
Athen Deip l 7 C 5 . . . . . . .
S equitur su a que m qu e Cul ina

Lond on print e d by J Gille t C rown court Fleet s tree t for
.
- -
.
, , , ,
H C olburn C onduit Str e e t ; sold al so by G G oldie

.
, .
,
Edinburgh and J Cumming D ublin 18 14 .

, . .
This is n ot a coo kery b oo k b u t is inte re stin g s ince it give s l ist s ,
o f wr it e rs o n c o o k e r y The re w as a se con d e d it ion in 18 2 2 wit h t h e

. .
title Gastron om y or th e S chool for Goo d Living , , Th e au t hor

wr it e s fro m B ath I h ave not b ee n able to find al l th e En glish
.
wr it e rs h e nam e s .
TH E
EPICURE S ALMANACK ; ’
18 15
or C al en d a r o f G oo d Livin cont ainin

, g g a D ir ect o ry to th e
Tave rns C offee h ou ses I nns Eat ing h ouses and othe r
,
-
, ,
-
Pl aces of alim ent ary R esor t in th e Brit ish M etr op olis and
14
!
Dishes P ott ing Pickli ng & c with all th e Branches of

, , , .
P as try and C onfecti onary a complet e Fam ily Physician , ,
I ns t ructions to S e rvant s for th e b es t M e th ods of pe rform ing

their va ri ou s D u t ies Art o f M aki ng Brit is h Wi nes Brewi ng
, , ,
B aking &c , .
By Eliz abe th Ham m ond .
Lond on p ri n t e d and s old by D e an an d Mund ay Thread

, ,
ne e dl e —Stree t 18 17 . .
Th e s e v e nt h e d itio n u n d a te d h as a fron t is p iece an d an en gr ave d

, ,
titl e page Th e n int h e dition is also u n d at e d Th e 18 17 e d ition is

-
. .
a du o d ec im o o f 2 8 8 p age s Th e Fam ily Phys ician r ecom m e nd s

.
ca ta plas m s o f fre s h cow du n

g for br u is e s Il iac passion s eem s
-
.
to b e th e n am e for a pp en d ic itis a d an ge r ou s d is orde r w h ich in,
m a n y in s t an ce s w ill n o t b e c on trou le d by m e d icin e

’
.
18 17 ( ) c . FAMILY RECEIPT BOOK ;

TH E -
or ,Univers al Reposit ory of Use ful K nowle dge and Ex

p erie nce in al l th e va riou s Branch es of D om es ti c ( Economy ,
includi ng S ca r ce Cu riou s and V alu abl e S elect R e c eipt s

, , , ,
and Ch oice S e cre t s in ,
C ooke ry Di s til ling

, Gildi ng G ardening , , ,
M e dicine Pi ckling
, P ainti ng Hunt ing , , ,
C onfe ct ionary Prese rvi ng V arnis hing

, Fis hing , , ,
P as try , P e rfum e ry A gri culture Fowling , , ,
Br ewing Dyeing
, Farri ery &c &c &c , , . . .
With Speci ficati ons of Appr ove d P at ent M e di ci nes all th e

m os t se r vi ceabl e Prep arati ons for D om es t ic Purp oses and
nu m e r ou s s u ccess ful I m pr o ve m en t s in th e Or nam ent al as
we ll as U s efu l Art s M anu factures &c , , .
Extr act ed from th e R eco rds of th e P at ent Office ; and

tr ansl at ed fr om fo reign B ooks and J ournal s in all th e ,
Languages of Eur ope .
Th e wh ole form ing a co mpl eat Libr ary of Valu abl e D om e sti c
K now l edge an d Ge ner al ( Economy ; select e d from th e
,
Exp e ri ence of Ages and combine d with all th e chief ,
M o de rn Dis coveries an d Imp r ovem ent s of ou r own and

o ther C o u nt ries in th ose U se ful and El e ant Art s whi ch
,
g
E NGLI S H COOKERY BOOK S
45 1
not only c ontribut e to th e H appi ness th e C onv eni enc e , ,
and th e C omfo rt of C iviliz e d and S oci al Life bu t even to

, ,
th e Preservati on and Pr ol ongat ion of Life it self .
London print ed for th e Edit ors and publi shed by Oddy

, ,
and Co 2 7 Oxfor d Str e e t and C La Gr an e L ond on

.
, g .
, .
[Third Edit ion price 2 5 3 b oard s ] , .
A l arge qu arto of 58 4p ag s e .
18 17 THE NEW FAMILY RECEIPT BOOK -

.
By D Hughson L L D
.
, . . .
London p ri nt e d for W Prit cha rd 3 6 Warwick Lane

, .
, ,
-
N ewgat e S t reet and J E ys h 5 2 Pat er nos t e r R ow 18 17

.
, , . .
A lar ge quart o of 3 8 4 p age s w ith t itle p age al m os t e xactly a -
corres p ond ing to t ha t o f Th e Fa m ily Re ce ip t B ook M any of th e -

.
r ecipes are sim ilar and this b ook se e m s to be an abbreviate d e dit ion
,
of th e ot he r .
18 17 APICIUS R E DEVI VUS OR THE COO K S ,

’
ORA CLE
wher ei n especially th e Art of composi ng S oups S auces and , ,
Fl avouri ng E ssences is m ad e so clear and easy by th e ,
Qu antity of each A rticle be ing accu rately s t at e d by Weight

and M e as ur e that every one m ay soon lear n to dres s
,
a Di nner as we ll as th e m os t e xperien ce d C ook

,
B eing Six Hundred Rece ipt s th e Result of Actu al E xp eri ,
ment s ins titu t ed in th e K it chen of a Physician for th e ,
Pu rpose of c omposing a Cu lin ary C ode for th e R ational

Epicure and augm enting th e Alimentary Enj oym ent s of
,
P riv at e F amili es
C ombi ning Economy with El egance and savi ng Exp ens e
to H ous ek eepe r s and Tr oubl e to S e rv ant s
,
.
I h ave taken as much pai ns in de s cribi ng in th e fulles t ,
m anner h ow to m ake in th e eas i es t m os t agr eeabl e and

, , , ,
m ost ec onomic al way those Dis he s which d aily c ontribut e

,
to th e comfor t s of th e m iddl e rank of S oci ety as I h av e in ,

14
6 EN GLIS H COOK ER Y B OO KS
dir ecti ng th e prep ar ati on of those piqu an te and el ab orate

r eli s hes th e m os t i ngenious and ac complish e d O fficers
,
o f th e M outh h ave invent ed for th e am u sem ent of Gr ands

G ourm an ds The se are so com posed as to be as ag r eeable
. ,
and u seful to th e s tom ach as th e y are i nviti ng to th e ,
app etit e nouris hing with out b ei ng i nfl am m at o ry and ,
s av oury with ou t b eing s ur fe it ing — Vid e Pre face p age 3 . , .
London pr int e d for S am uel B ags ter N o 15 P at ernost er

, , .
,
R ow by J M oyes Grevill e Stree t

, . 1 8 17 ,
. .
Ot her e d itions ar e 18 18 18 2 1 18 2 2 18 2 3 18 2 3
18 2 3 18 2 7 18 3 1 18 3 8 18 40 Th e au t hor w as Will iam K itch iner

, , ,
.
,
M D a w e al t hy phys ician o f Lond on w h o did not pract is e h is p ro

. .
,
fe s sion H e d ie d in 18 2 7
. Th e firs t pa rt o f th e t itl e w as d ro pp e d
.
in al l e dition s afte r th e firs t On e o f th e m a x im s in th e p r e face .
is Mas ticate d en ticat e chu m p grin d and s wal l ow

, , , ,
.
’
A S hilling K itch iner w as pu blis he d in 18 6 1 .
Othe r boo ks by th e s am e au t hor are Pe ptic Precept s 18 2 1 ;

Th e Art o f I nv igorat in g an d Pr ol on ging Life 18 2 2 Th e H ous e
keep er s Le d ger 18 2 5
’
.
18 18 THE FAMILY RECEIPT BOOK ;

contai nin
g a great V ari e ty o f us e ful Family Re c eip ts in
H ousekee ping M aking Wines &c , , .
By Mrs West cot t l at e h ousekeeper to th e Right H on

.
, .
Th e E arl of M o rl ey .
Plym outh pri nt e d for th e Auth or by H aviland and

, ,
Creagh (Succ esso rs to H ayd on and C obl ey) 18 18

, . .
There is a lis t o f s u b scrib ers at th e b e ginning w h ich s h ow s t hat

n e ar ly 2 5 0 co p ie s w ere t ake n b e fo re pu bl ication It is a book of .
17 7 p age s S om e of th e m e dical recip e s ar e e xcell ent an d o ther s

.
,
h ave v ery pl eas ant nam es Oil o f Charity Live l ong ; an e xcellent ,
‘
,
’ ‘
-
S t o m ach ic B u t s nails are s t ill o r d e re d for th e Re s t or ativ e J elly

’
.
18 19 THE BANQUET in three c antos

dun y a p 960 i .
(r em/av x a fr a v dr e
p
-
p
Km a véovn
p xopoil s
6111s Sa fr a s
' ‘
.
P I NDAR OLY MP .
1 4
A correc t l is t of S tamps on Bills B onds R eceip t s Legacies, , , ,
&c &c
. .
B at h printed for (and by) R Cru ttwell ; and Longm an

,
. ,
Hurs t Rees Orm e and Br own P at e r nost e r R ow London

, , , ,
- -
and S old by t he m and by J H arri s C o r ne r of S t P aul s

’
.
,
. ,
Church Yard Whitr ow J ewry—S tre et Aldgate London

-
, , ,
B eil by and K nott Birmingh am Constable and Co Edi n

, ,
bu rgh ; J Smi th and S on Glas gow ; and by all ot her

. ,
B ooksellers and St ationers in Engl and and Scotland .
To be c ontinued annually [ Pri ce .
A large quarto w hich w as pu blis he d for over thirt y years There .
are recipes at th e en d of ea ch v o lu m e .
18 20 COOKERY
By Mrs N ourse Fourth e diti on Edinburgh 18 2 0
. . . . .
Th e only copy I h av e s een h as l ost its title page Th e advert is e -

.
m ent to th e fou rth e d it ion giv es th e d at e Th e head l in e is N ourse s

’ ’
-
.
Co okery It is a s m all octavo o f 3 36 pages and s eems a good ,
b ook Chopin is us ed for qu art and m u tchkin for pint Black

. .
w ood s pu blis hed an ed ition in 18 3 8 bu t can trace no earlier ed ition ,
as pu bl ish e d by t hem .
18 2 0 TABELLA CIBARIA .
Th e Bill of Fare a Latin p oem implici tly tr anslat ed and ,
fully explained in copi ous an d interes ting N otes r elati ng ,
to th e Pleas ures of Gas tr onomy and th e mys teri ous Art ,
of C ookery .
Ipsa m em or praecepta canam cel abitur auct or — H OR . .
London publis he d by Sherwood N ee ly and J ones Pat er

, , , ,
nos t e r R ow J R obi ns and Co I vy Lan e P at e r nos t er R ow ;

. .
,
and sold by al l b ooksell e rs 18 2 0 . .
A poem w ritten s everal y ears a go in an idle h ou r and at th e

s olicit at ion of a few fr ien d s m ost ly foreign e rs wh o challen e d th e
g ,
au t hor u p on th e app arent im p ossibil it y o f e xp re s s ing in d ecent ,
Latin vers es th e curiou s and ple asingly tangible variet y of d ishes

,
w hich French eat ing hou se s an d hot el s l av is hly d isplay u p on the ir

-
long and hardly intelligi ble Bills of Fare Th e n ot es are ver y

in teres ting Th e au t hor w as th e Abbe Ange D e nis Macquin
.
-
.
1
9
18 2 0 THE MODERN COOKERY ,
writt en upon th e m os t appr oved and ec onom ic al pri ncipl es ,
and in whi ch e ve ry R e c e ip t h as s t oo d th e Te s t of Exp e r ience .
By a Lady .
S econ d e dit ion with conside r abl e e diti ons by th e au th o r

, .
D e rby prin t ed by and for H e nry M ozley 18 2 0

, . .
A du od ecim o of 2 0 9 page s w ith a front ispiece repre s enting a lard r e .
The re w a s an e l ev e nt h e d it ion in 18 68 .
18 2 0 THE ITALIAN CONFECTIONER ;

or , C omple t e E conomy of D esse rt s c ont aini ng th e
Ele m ent s of th e Art acc o rding to th e m os t m od e r n and ,
app ro ve d pr ac t ic e .
By G A J arr in C onfect ioner New B ond Str eet

. .
, , .
Third e dit ion co rr ect e d an d enl arge d

, .
London William H Ainsworth Old B ond Str eet 18 2 7 .

, . .
Th e firs t e d it io n w as 18 2 0 an d th e se c ond 18 2 3 O ther e d itions .
w e r e 18 3 1 18 3 4 18 3 6 18 4
,
1 18 4
, 3 18 6 1 There is a p ortrait of th e
, , , .
a u t h o r a s fr on t is p iece .
18 2 1 PRAC TICAL ECONOMY ;

or th e applic ati on of m o de r n dis c ov erie s to th e purp oses of
,
dom es tic life .
Lond on H enry C olburn Co C onduit Street H anove r .

,
Squ are 18 2 1 . .
The re are a fe w recip e s .
18 2 1 THE MODERN RECEIP T BOOK ,
b eing a coll e cti on of nearly e ight hundr ed valu able r eceipt s ,
a rr an ge d u nd e r th eir r es p ect ive h eads ; v iz D om esti c .
E conomy Bleachi ng and S cou ring Dyei ng Tanni ng

, , , ,
C e ment s V ar nishes Lacke rs Rur al E conomy M anage

, , , ,
m ent of B ees G ardening Brewi ng D is t illing P e r fume ry

, , , , ,
M aki ng Wines th e M e t allic Art s (including Gilding S ilver

, ,
ing and,
Dr awi ng and P ainting &c &c ,
. .
Th e Wh ol e c ar efully sel ect ed fr om th e l at est and bes t

15 0 E N GLISH COOKERY BOOKS
Au th oriti es and enri ched by m any o ri ginal and v alu abl e
,
C ommunic ati ons c onfi rm ed by actu al Expe rim ent or

,
p ersonal Ob se rvati on .
By J am es C ochrane .
Lond on print e d for A K N ewm an and Co Leadenh al l

, . . .
,
Str ee t and D ean and Mund ay Th re adneedl e Str ee t 18 2 1

, ,
-
. .
The re is v er y l ittle cooke r y in t h is b oo k w h ich w as pu bl is he d as ,
a S u ppl e m e n t to H a m m on d s M o d e rn D o m e s t ic C oo ke r y
’
.
18 2 1 A NE W S Y S TE M OF VEGETABLE COOKERY
‘
with an I ntr odu cti on r ecomm ending abs ti nenc e from anim al
food and i n t o xic at ing liqu or s .
Th e second e diti on .
By a m em b er of th e soci e ty of B ible Chri sti ans -
B e tt e r is a di nne r o f he rb s wh e re l ove is th an a st alled ox , ,
and h atr e d th e r e with Pro v xv 17 . . . .
It is goo d ne ith e r to eat flesh nor to dri nk (int oxi cating) ,
wi ne R om xiv 2 1
. . . .
Printed at th e A cade my P re ss Ki ng Street S al ford 18 2 1 ,

-
, . .
Price Three S h illi ngs and Sixpence in B oards .
A du od ecim o of 3 7 2 p ages Th e au th or h as an e xtraord inary

.
t he ory t hat th e w or d fish w h en m et w ith in th e Gos p el history

s h ou ld b e t a k e n to m ean w at e r m e l on or l ot u s pl an t H e consid ers
- -
.
t hat abs tinence from anim al food wou ld abol ish w ar for those wh o ,
ar e s o cons cie n t iou s a s not to kill anim als w ill n ev e r m u rde r hu m an ,
b eings Th e m e dical recip es are p oor

.
’
A r oas te d onion applied .
to th e to p o f th e h e a d w ill fr e qu ent ly rel ieve th e m o s t viol ent p ain

’
.
A sm al l bag of s affr o n worn at th e s tom ach prevent s se a sickness -

.
’
For dys e n t er y Tak e a s h eet o f writ in g pap er cu t it in sli p s b oil

,
-
, ,
it in a p in t an d a h al f o f m ilk to a p in t tak e it at tw ice .

’
18 2 1 CULINARY CHEMIS TRY ,
exhibit ing th e scient ifi c prin ciples of c ook ery with conci se ,
ins tru ct ions for pr ep a ri ng good an d wh ol esom e Pi ckles ,
V inegar C onserves Fruit J elli es M arm alades and va riou s

, , , ,
o th e r Ali m ent ary Subs t ances empl oyed in D om est ic

E conom y with ob servat ions on th e ch em ical const itut ion
,
an d n utr it iv e qu al it ies o f diffe r ent ki nd s of fo od .

18 2 3 FIVE THOUSAND RECEIPTS
in all th e U seful and D om es t ic Art s c ons titu t ing a Com ,
pl e te and U niver s al Pr act ical Library and Operat ive ,
Cy cl opae dia .
Mr H obb es of M al m e sbu ry thought th e ac cumul ati on of

.
, ,
de t ails a hindr ance of learning and u sed to wi s h that all

th e B ooks in th e w o rld we r e e m b ark e d in o ne s hip an d ,
th at h e mi ght b e pe rmitt e d to b or e a h ole in its b ot tom .
H e w as ri gh t in one sense ; for th e Di s qu is it ions a nd

Treat ise s with whi ch ou r Libr aries are fille d are oft en ,
m e rely th e hu sks and s he ll s of knowle dge but it would be

to be wis h e d th at b e fo re h e we r e p e r m itt e d to b o re his h ol e
, ,
so m e l it e r ary analys t s s h ould sel e ct al l th e F ac t s R ecip es , ,
and Pr esc ript ions u se ful to Man and cond ense the m int o
, ,
a p o rt abl e V olu m e LOCKE . .
By C ol in M ackenzie auth or of One thousand experiment s

,
in m anufactur e s and che mis try .
London print ed for S ir Richard Phillips and Co and to be

, .
h ad of al l b ook sell e rs 18 2 3 . .
Price 103 6d B ound or 12 3 C alf Gilt

. .
, . .
Th e th ir d e d it ion was 18 2 4 Th e b ook was re print e d in A m erica

.
a s l at e as 18 7 0 .
TH E COOK AND HOUSEKEEPER S COMPLETE ’

18 2 3
AND UNIVERSAL DIC TIONARY

including A Sys t e m of M o de rn C ook e ry in all its various ,
Branch es ad apt ed to th e u se of Privat e Famili es

,
Als o a V arie ty of original and v aluabl e I nform ati on r elative ,
to
B aking , E conomy of P oultry ,
Bre wing , Fam ily m e di cine ,
C arving , G ardening ,
Cl eaning , H om e m ad e Wi nes
-
C oll aring , Pickling ,
Curing , P ott ing ,
E conom y of B ees , Pr eserving ,
of a D airy , Rules of H eal t h

and e ve ry ot he r Subj ect connecte d with D om estic Ec onomy .
By Mrs M a ry E at on . .
Embe llis he d with E ngr avi ngs .
Bungay print e d and publish e d by J and R Child s 18 2 3

, . . . .
The re is a p o rtr ait o f th e au t h or as fro nt isp ie ce al s o a n e n gra v e d ,
t it le p age d at e d 18 2 2 and a ha lf t itle A ne w e d it ion w as pu bl is he d

- -
.
in 18 4 9 Th e p re face cl aim s t h at th e b ook is p ractical a n d d iffe re n t

.
from m o s t o t h e rs c o n ce r n in g w h ic h a yo u n g fe m al e j u s t r e t r n e d
, ,
u
fro m th e hym e n e al al ta r is r eady to e xcl a im o n th e firs t p e rus al a s

, ,
th e phi l oso ph e r did w h o visi te d th e m e tro p ol is H o w m an y t h ing s ,
a re he re w h ic h I d o n ot w an t Th e p re face is fu ll o f in t e re s t .
I t is in gen e ral a goo d m axim to se le ct servants n ot y ou nger than ,
t hir ty .
’
Th e m as t e r or m is tre s s w h o w is h e s to e nj o y th e ra re
lu xu ry of a table w ell serve d in th e best st ile s h ou ld tre at th e cook ,
as a frie n d s h ou ld w at ch o v e r h e r h e alt h w it h p e cu l iar ca re an d ,
b e s u r e t ha t h er t a st e d oes n ot s u ffer by h er s t om ac h b e ing d e ran ge d ,
by biliou s a tt acks A sm all p rop ortion of t hat attention u su ally

.
bes t ow e d on a fav ou rit e horse or e v n a d og wou ld su ffice to ,

e ,
re gulat e h er anim al s ys te m .
’
18 2 3 THE FOOTMAN S DIRECTORY ’
and Butl e r s Re m e mbr ance r or th e Advic e of O ne simu s

’
to his y ou ng Fri end s : com pri s i ng H int s on th e Arr a nge

m ent and Pe rfo rm anc e o f their Work ; Rul es for se tt ing
ou t Tabl es a nd Side b oards th e Art o f wait ing at Tabl e ,
and c onducti ng l arge and s m all P arties Dir ect ions

for cl e aning Pl at e Gl ass Furnitur e Cl othes and all o the r
, , , ,
Things which com e within th e C are o f a Man S e rv an t and -
Advice respecting B eh avi our to Superi ors Trades people , ,
and Fell ow S e rv ants -

.
With an Appendix c ompri s ing v ari ou s u sefu l R eceipt s and

,
Tables .
London print e d for th e Auth or and sold by J H atch ard

,
.
and S on 18 7 Picc adilly 18 2 3 , , , .
The re is a half t it le Th e au t hor s n am e Th om as Cosne tt is

'
-
.
, ,
g iv e n in a n e d it ion o f 18 2 5 w hich th e p r eface says is th e fi ft h

,
Th e .
b ook m u s t hav e m et w it h m u ch su cce ss to have re ache d a fi fth e d itio n

s o qu ickly Th e re ar e a fe w coo ke ry re c ip e s in it
.
.
I S4 E N GLISH COOKERY B OOKS
18 2 4 ECONOMICAL COOKERY ,
for Y oung H ousekeep e rs ; or Th e art of pr oviding ,
good and pal at abl e di s he s for a f amily with ou t extr ava ,
g an ce b e
,ing chi e fly t h e res ult o f e xp e ri ence and long
pr actice .
To w hi ch are adde d Direc ti ons for Pi ckling Pre servi ng 810

, , , .
And a Vari e ty of useful Dom es tic R ecip es .
By a l ady .
Lon don pri nt ed for H arvey and D art on Gracechurch

, ,
S tr ee t 18 2 4
. .
A pam phl et o f 12 9 p ages .
18 24 COOKERY AND CONFECTIO N ARY

by J ohn Conrade C ooke
London prin t ed by B B ens ley B ol t C ourt for W Simpkin
, .
, , .
an d R M ars h all
. .
Ther i als o an e ngrav e d titl e w hich seem s to hav e b e en d rawn

e s ,
and e ng rav d by th e au t ho r eTh e b ook is a sm all o ct av o of .
2 13 p ag s At th e end are sev eral pl ates of p astry u tt r w x '
e . c e s, a
b s ket s & drawn by th e au t hor Th e novel fe atu r of th e

a ,
c .
, . e
boo k a cordin g to th e p refa i th e h aving set d own th e re qu is it e

,
c ce , s
tim e for th cooking of each dis h

e
18 2 4 COOKERY MADE EASY

b eing a Co mple t e Syst em of D om es tic M anagement uniting ,
Elegance with Ec onomy .
To whi ch ar e added I ns t ruct ions for tru ssi ng and carvi ng , ,
with seve ral descriptive pl at es M eth od of curi ng and

dryi ng H am s and Tongues Mushr oom and Waln ut
K e t chups Quin s S aute Vinegars &c 810
,
’
, , . .
With o the r necessary Inform ation for sm all famili es house ,
keepers &c , .
Th e w hol e b eing th e r esult o f actu al exp eri enc e .
By M ichael Willis m any years C ook at th e Th atche d ,
H ouse Tave rn .
I S6 ENGLISH C OOKERY BOOKS
—18 2 6
THE ECONOMIST AND GENERAL A D
18 2 4
VISER ,
cont ainin im p o rt an t p ap e r s on th e follo wi ng s ubj e ct s

g
Th e m arke t s . Agricult u r e .
M a rke t ing . P u blic abu ses .
Dr unkennes s . Shops and s h opping .
G a rde ning . H ouse t aking .
C o oke ry . B enefi t S ocie t ie s .
Tr avell ing . Annals of gulling .
H ou s ekee ping Amu sem ent s

. .
M anage m ent of i ncom e Use fu l r eceipt s . .
D is t illing . D om es ti c m e dicines .
B aking . &c &c &c . . .
Br ewing .
London prin t ed for K night and Lacey 55 P ate rnos t e r

, , ,
R ow and Wes tle y and Tyrr e ll Dubl in M DCCC XXV , . . . .
A w e e kly m agazine w hich ran from May 2 2 18 2 4 to Ju ly 3 0 , , ,
18 2 5 A th ird v olu m e app eare d u nd er th e title Th e H ou s e ke e p er s

.
,
’
M agaz in e and Fam ily E conom is t .

’
18 2 5 THE C OMPLETE SERVANT

being a pract ical Guide to th e peculiar Du ti es and Business
o f all D es cript ions o f S e rvant s fr om th e H o u se keep e r to ,
th e S e rv ant of all — work and from th e Land St eward to ,
th e F oot B oy -
With u seful R eceipt s and Tabl es .
By S amuel and S ar ah Ad am s fi fty years S erv ant s in ,
diffe rent F am ilies .
Lon don publis hed by K night an d Lacey publish ers of

, ,
b ooks conn ect e d with th e u sefu l art s at th e Jam es Watt , ,
in P ate m os ter—R ow M D CCC XXV . .
Price S even Shillings and Sixpence .
There ar e c u riou s t abl es as to h o w m an y s e rv ant s s h ou ld b e

e m pl oye d a ccor d in g to d iff e r e n t incom e s an d th e w a ge s to b e paid ,
to t he m Wage s w e re m u ch l ow er th en t han they ar e now bu t board

.
,
w age s w e r e m ch th e s a m e v iz te n s hillin gs for w o m e n an d tw e lv e

u , .
s h ill ings for m e n s e r va nt s .

18 2 5 THE WHOLE ART OF CONFECTIONARY ,
c omprisi ng s ugar b oiling iceing pres ervi ng c andyi ng

, , ,
& c &c. .
Acco rding to th e M e tho d u sed by an e mi nent C onfecti oner

d ecli ning Bus i nes s .
S econd edi ti on impr oved , .
Lond on prin t e d for B aldwi n and Co Longm an and Co

, , ,
Pat ernos t e r R ow -
M ozley D e rby Wilson and S ons
, ,
Y o rk ; D ean M anches t e r ; B eilby and K nott s B irm ing

, ,
h am Cullingwo rth Lee ds All ardi ce and Co Edi nburgh

, ,
and m ay be h ad o f all o th e r b oo k sell e r s .
Price Two Shillings B oard s 18 2 5 , . .
A t h in oct av o o f 8 4p a g es .
18 2 5 DOMESTIC DUTIES
or I ns tru c ti ons to y ou ng m arr ie d l adie s on th e m anage
, ,
m ent of the ir h ouse holds and th e r egul at ion of their condu ct

in th e v ari ous re l ati ons and duti es o f m arried life .
By Mrs William P arke s

. .
Eve ry wise wom an builde th h er h ouse ; but th e fooli s h

plucke th it d own with h er h ands .
Wh o can find a virtuous wom an for h er pri ce is far abov e

rubi es H er children arise up and call h er blessed ; h er
.
hu sband also and h e pr aise th h er P R OVE R B S

, . .
London p rin t ed for Longm an Rees Orm e Brown and

, , , , ,
Gre en P at e rnos t e r—R ow 18 2 5

, . .
Th e t h ir d ed ition w as 18 2 9 Th ere is a half t itle

.
-
.
18 2 5 FRENCH DOMES TIC COOKERY ,
c ombini ng E conomy with Elegance and ad apt e d to ,
Us e o f F amili es o f m o d e rat e F ortu ne .
By an E nglish Phys i ci an m any Y ears resid ent on ,
C onti nent .
Lond on pri nt e d for Thom as B oys 7 Ludgat e Hill

, , ,
-
S old by all bookselle rs 18 2 5 . .
An oct avo o f 418 p ages .

I SS E N GLISH COOKERY B OOKS
THE MODERN FAMILY RECEIPT BOOK -
c ont ai nin t V r i ty of V alu able R eceipt s a rr ange d

'
g a g r e a a e ,
under thei r respective heads connect ed with th e ar t of ,
S oci al and D om est ic Li fe including m any valuable o riginal ,
c om muni cati ons th e r esult of long exp eri ence

,
.
By Mrs M ary H oll and auth or of Th e C omple te E co

.
,
“
n om ical C ook
L ond on pri nt ed for Thom as Tegg

, Cheapsid e ; ,
R Griffin 81 Co Gl asgow ; R M Tim s Dubli n and

. . . . ,
M B andry P aris
.
, .
Th ere is v e ry l ittl e ab ou t coo k ery in th is b ook .
18 2 6 THE COOK AND HOUSEWIFE S MANUAL ; ’
cont ai ni ng th e m os t appr ov e d m o de r n R eceipt s for m aking

'
S oups Gr avies S au ces R agout s and M ade Dishes ; and

, , , ,
-
for Pi es Puddi ngs Pas try Pickles and Prese rves :

, , , ,
Als o for B aking Br ewing M aking H om e m ade Wines , ,

-
C ordials & c Th e wh ole illustr at e d by num e r ous N o t es

, .
,
and pr act ical Ob se rv at ions on al l th e vari ou s Br anch es o f ,
D om es tic E conomy .
By Mrs M argare t D ods of th e Cl eiku m I nn St R onan s

.
, , .
’
.
C ook see all y ou r saw ces ,
B e sh a rp and p oynan t in th e p al at e tha t th e y m ay ,
C ommend y ou l ook to y our r oas t and b aked m eat s h and

s om el y ,
And w h at ne w kicksh aws
delicate m ade things an d .
B EAU MONT AN D FLETCH ER .
Edinburgh print ed for th e author and sold by B ell

, ,
Br ad fut e and Olive r , B oyd Edinburgh ; Longm an , ,
R e es Orme Brown and Green Lond on ; R ob e rt son

, , , ,
Atkinson Glasgow ; and J oh n Cumm ing Dubli n 18 2 6

, , . .
A s m al l oct av o of 3 66 p age s Th e re is a h al f—
titl e O th er editions . .
ar e 18 2 7 18 2 9 18 4 2 18 47 —18
54 18 6 2
Margaret Dods was th e landlady in S cott s ’

Th e
real nam e of th e aut horess was Ch ris tina J ane J ohnstone .
18 2 6 THE FEMALE S BEST FRIEND ’
o r Th e Y ou ng Wo m an s Gu id e to V irtu e Ec onomy and

’
, ,
,
H appine ss : cont aining a c omple t e m ode rn Sys t e m of

C ooke ry form e d upon Pri nciples of E cono my for Priv at e
,
Famili es : also
I ns tru ct ions for M arke ting Th e art o f m aking al l sort s .
Th e bes t m od es o f Trussing of C onfecti onary and ,
C a rving and D eco r at ing

,
P as try .
a Tabl e illu s trat e d by

,
Improve d m eth o ds of m ak
E ng r avings . ing and m anagi ng B ri t is h
Th e art o f comp os i ng th e Wines als o of Br ewi ng ,
m os t sim ple and highly and B aking .
fi ni s hed Bro ths Gravi es V alu able M edi ci nal D ir co

, ,
S oups and S au ces

,
t ions and a g rea t v a rie ty
.
,
Th e m yste ries o f P o tting of u sefu l Family and ,
Pi ckli ng and Prese rving

, M edical R eceipt s . .
To whi ch ar e adde d I ns t ructi ons to fe m ale se rvant s of ,
e v ery desc ripti on ; Advi ce to th e y oung m othe r ; Rules

for th e treatm en t of infant s Direct ions for nurs ing and ,
for th e m anagem en t and e duc at ion of children ; U s e ful

hi nts for th e s i ck ch amb e r and for prom oting m atrim oni al ,
h appiness
Illus tr at e d by m o ral and r eli gi ou s essays t al es and m em oir s , ,
of illu s t ri o us fe m al es e m inent for their pi e ty virtu e and

, , ,
ac c ompli s hm en t s .
Th e w h ole b eing an im prove d an d pl eas ant Dir ect ory for

cult ivat ing th e H eart and U n de rs t an ding and a s ur e Guide ,
to e v ery acquirem en t for fo rmi ng a Pl eas ing C om p anion ,
a Re sp ect abl e M o th e r and a U seful M e mb e r of S oci e ty ,

.
A new edit ion e dit ed and compiled by Watkin Pool e E sq

, ,
.
from w ri t e rs o f u nque s t ionable e xp e ri ence in m e di cine ,
cook e ry , bre wi ng and every othe r br anch of d omes ti c

,
econ o m y .
Illus tr at ed with beaut iful appr opriat e E ngr avings

.
M anche s t e r pri nt ed and publi sh ed by J Gleav e and S on

, .
,
191, Deansgate . 18 2 6 .
A large oct av o of 69 4p ages on th e l ines o f Th e You ng Wom an s ’
Com panion of 18 11 and Th e Fem ale Instruct or o f 18 15 There is .
a fr ont is p iece r e pr es e nt in
g a w om an an d ch ild w it h th e ver se ,
Wh o gild s m y childrens infant d ay

Wit h cu l t iv atio n s d awn ing r ay
‘
And p o in t s to h e av e n an d l e ad s th e w ay ?
My w ife .
Th er e is an e n gr ave d t it l e p age Am on g th e fem ales e m inen t for

-
.
pie t y ar e Cathar in e I of Ru s sia and Charl ott e Cord ay Ther e is .
a s tr o ng d e n u nciat ion of p at e n t a nd qu ack m e d icine s an d a r e r e t

g ,
‘
that w e are s till inu n dat e d w ith a fl ood of adv ertis em en t s in al m os t
e v e r y p ap e r ; t ha t th e l ow e r a n d l ess e nl i h t e n e d c la s s es o f th e
g
com m u n it y ar e s t ill im p os e d u p on by a s e t o f pr iv il e e d im p ost or s
g
18 2 7 A MODERN SYSTEM OF DOMES TIC COOKERY ;

Th e H ousekeepe r s Guide : arr ange d on th e m ost
’
or ,
economi cal pl an for priv at e fam ilies C ont ai ning .
Th e m os t appr ove d dirco Th e m ys t e r ies o f Po tt ing

t ions for Pur ch asing P re an d P ic klin
, g .
se rvi ng , and C ooking Th e art of m aking all sort s of

But ch er s M eat
’
Fis h
, C onfecti onary and P as t ry
, .
Poultry and G am e
, .An im pr ove d m e th od o f
Th e bes t m o de o f Trussi ng m aking Brit is h Wines and
an d C a r v i n g . C o rdials .
Th e art of composing th e I ns t ru ct ions fo r B rewing an d

m os t s im pl e and m os t B aking ,
highly finish e d Br oths And obse rv a t ions on Culi,
Gr avies S oups and S au ces

, , nary P ois ons
. .
A complet e F amily Physician and ins tructi ons to fe m ale

s e rv ant s in e v e ry s itu ati on s h owing th e b es t m e th o ds of
,
pe rfo rming their vari ou s dut ies .
Th e wh ole bei ng th e result of actual e xp e ri m en t s .
To which are adde d as an app endix s om e valu able instru c

, ,
t ions on th e m anage m ent of th e kitchen and fru it gardens .
By M Rad cli ffe

. .
M anch est er pri nt ed and publi s he d by J Gl eave and S ons

, .
,
Top of M arke t Stree t and 191 De ansgate

, 18 2 7
, . .
A large octavo of 68 8 p age s with a front isp ie ce re p res ent ing

a d om est ic s ce n e Th e re is a n en grave d t itl e d at e d 18 2 2 Th e .
book is in l arge part th e sam e as Th e Fema le s B es t Friend ’

18 2 7 (c ) THE NEW LONDON COOKERY

. ,
and C o mpl e t e D om es t ic Guide .
By a l ady .
London publish ed by G Virtue 2 6 Ivy Lane and B ath

, .
, , ,
Stre e t Bris t ol , .
A l arge octavo of 8 3 8 pages w ith a frontispie ce re pr es entin g

a kitch e n H in t s on H ealt h
. c o n t ain s s o m e e x ce ll ent a dv ice .
A habit o f t aking m e dicine sh ou ld be m os t care fu lly avoid ed .
Great cau tion sh ou ld b e u s e d in re sort in g to any advertise d m e di

c in e . Th e m o re w on d e rfu l th e cu re s aid to b e e ffect e d by it th e ,
m or e s tron gly is it to b e s u s p e ct e d I t is th e grosses t im pu d ence

.
to pr e t end and th e gr os s e s t folly to b el iev e t h at on e m e d icin e can

, ,
cu r e a v as t r ou n d of d is e ases
’
.
18 2 7 DOMESTIC ECONOMY AND COO KERY , ,
for r ich and p oor ; c ont ai n i ng an account o f th e bes t

E nglis h S cot ch Fr ench Orient al and other F or eign
, , , ,
D ish es ; Pr eparations of br oths and m ilks for consum p

ti on Receipt s for sea faring m en travellers and childr en s ’
-
, ,
foo d .
Toge th er with estim at es and com p arisons of dinners and

dis hes .
Th e w hol e comp ose d with th e utm os t at tenti on to H ealth ,
E c onomy and Eleganc e , .
By a l ady .
Lon d on print ed for Longm an Rees Orm e Br own and

, , , , ,
Gr een P at e rnoster R ow 18 2 7
,
-
. .
A s m all octavo of 69 1 p ages .
TH E
HOUSEKEEPER S ORACLE ’
18 2 9
or Ar t o f D om es tic M ana e m en t c on t aining a C omplete

, g
Sys t em of C arving With accur acy and el egance ; H int s
r el at ive to dinner parties Th e art of m anagi ng s ervant s
An d th e econom is t and e picure s cal en d ar s h ewi ng th e
’
seas ons wh en al l kinds o f m e at fish p oultry

gam e veget , , , ,
abl es and fr uit s

, .
18 2 9 APICIAN MORSELS
or Tal es o f th e T abl e
, Kit ch en and Larder : cont aini ng , ,
a new and impr ove d co d e o f E atics ; S el ect Epicurean

Pr ecept s Nutrit ive M axim s R eflections Anecdot es &c , , , .
Illus trat ing th e verit able sci ence o f th e m outh ; which

i nclu des th e art of neve r breakfas t ing at h om e and always ,
dining abr oad .
By Dick H u m el bergiu s S ecundus .
O vos qui stom ach o l ab oratis accurrite e t ego vos , ,
restau rabo ! Vide p 2 02 . .
Always breakfas t as if y ou did not int end to d ine and

dine as if y ou h ad not broken y our fas t — C ODE GOU RMAN D .
!
.
Lond on : Whitt ak er Treach er and Co Ave M ari a Lane , .

-
.
18 2 9 .
Th e fr on tis piece re pres en ts a Mr . E atin gtow n . Th er e is a h alf

t itle . A fe w re cipe s ar e at th e en d .
18 3 0 THE COOK S DICTIONARY ’
and H ou se K ee p e r s Dir ect o ry A N ew Family M anual of

’
-
C ookery and C onfecti onary on a plan of r eady re fe rence ,
ne ve r hith ert o att empt e d .
By Ri ch ard D olby cook at th e Th at ched H ou se Tavern

,
-
St J am es s Str ee t
.
’
.
Lond on H enry C olburn and Rich ard B entley New Bur ,
lington Str ee t 18 3 0 . .
A dict ion ary of 5 16 p ages Th ere was another e dit ion in 18 3 3 . .
18 3 0 DOMESTIC ECONOMY .
V ol I c on t aini ng
. .
Br ewi ng .Wi ne M aking -

.
Di s t illing B aking &c

.
, .
By M ich ael D onovan E sq pr ofessor of chemis try .
to th e c om p any o f Ap othecari es in Ire l an d .
Lond on print ed for Longm an Rees Orm e Brown

, , , ,
Gr een P at er nos t e r R ow and J ohn Tayl o r Upper G ower

, ,
S treet 18 3 0 . .
I n tw o v ol u m es Th e s e co n d v o l u m e is o n hu m a n food a n im a l
.
,
and v eg et abl e Th e titl e p a ge to th e tw o v olu m e s ar e e n gr a ve d

-
Th e s eco nd v olu m e is d ate d 18 3 7 .
18 3 0 (c ) A COLLECTION OF UPWARDS OF 2 2 0
.
RE CIPES ,
th e great e r numb e r of whi ch are highly u se ful and in d aily ,
reques t in families .
Price one shilli ng .
Cant e rbu ry Pri nt e d and publi s hed by S Pr entic e B ook

. .
,
se lle r and St ati oner N os 3 and 2 0 Gu ildh all Str ee t , .

, .
A p am phl et o f 19 pages Th e fu ll title is n ot given as ver y few

.
of th e recip e s r e la t e to c ooke r y .
(c ) THE HOUSEWIFE S GUIDE ;

’
18 3 0 .
or an e c onom ic al and do m es ti c Art o f C ook e ry ad ap t e d

, ,
for tradesm en s fam ili e s con t ai ni ng dir ec ti ons for m arke t

’
ing r elative to th e choice and purchase o f b ee f butt er

, , ,
eggs ch eese b acon h am s fo wls ducks

, , geese fis h m utt on
, , , , , , ,
lamb p o rk v eal &c & c

, , , . .
Also ins tructi ons for dressing butche r s m eat pou ltry gam e ’
, , ,
fish &c , .
Likewise for pr epari ng sou ps br oths g r avies and sau ce s , , ,
with th e diffe re nt br anches of pas try and confecti onary .
To whi ch is adde d Th e art o f p o tt ing coll aring pickl ing

, , , ,
and pr eservi n D ire ct ions for ca rvi ng and appr ove d

g ,
re ceipt s for m ade wi nes .
By Mrs D eb o r ah Ir win t wenty thr e e y e ars cook to a tr ad e

.
,
-
m an with a l ar ge fam ily .
Lond on prin t e d and publi s he d by Will iam M ason 2 2

, ,
Clerkenwell Green .
One Shilling .
A pam phlet of 7 2 p age s A front isp iece illu s trat e s th e ar t of .
car v i n g .
18 3 0 THE COMPLETE ECONOMICAL COO K
and Fru al H ousewife
g an en t ir e new Sys t e m o f D om estic
C ooke ry cont aini ng approve d dir ecti ons for purch asi ng
, ,
prese rving and c ooking , .
Also trussing 8c carvi ng prepari ng s oups gr avi es s auces

, , , ,
m ade dis hes p o tt ing pi ckli ng & c with dire cti ons fo r
, , , .
pastry and c onfect ionary .
Likewise th e art of m aking Briti sh wi nes br ewi ng b aki ng , , ,
gardening & c , .
By Mrs M ary H oll and pr ofes sed cook

.
,
.
I h ad r ath e r y ou would m arry a Y oung Wom an without

a F a rthing w h o is m is tr e ss of th e ar t o f D o m es ti c E conomy
, ,
than one w h o h as Ten Th ou s and P ounds and unacqu aint ed ,
with th at necessary append age to a goo d Wife .

!
D R J OH N S ON . .
Th e S ixth e di ti on c onsider ably am ended and enl arged th e

, ,
r e sul t of thirty years practi ce ’

.
Lond on prin t e d for Th om as Tegg 73 Cheapside Simpki n

, , ,
and M a r s h all ; Sh e r woo d J ones an d Co Also R Griffin

, . .
and Co Gl asgow ; and J Cumm ing Dublin

. 18 3 0
.
, . .
A du o decim o of 2 8 8 p age s w ith a frontis piece representing a

k it ch en There is also an en gr ave d title On th e cov er th e b ook
. .
is call e d th e se v e nt h e d it ion I t is app arently a lat er e dition o f

.
Th e Co m pl e t e British Coo k o f 18 0 0 .
18 3 0 (c ) K IDD S PRAC TICAL HINTS

.
’
for th e u se o f y oung c arve rs with thi rty—nine engr avi ng s .
Wh at then S hall be said for o u r m ode rn Whippe r S nap ‘

-
pe rs wh o pr ofessing to know e ve rything are y e t igno rant of ,
th e divine ar t of C a r ving ; and are obl ige d to confe ss am ids t ,
th e ridicul e of the ir friends that th ey kn ow no thing wh at eve r,
ab o ut it S H ARP E S G AS TR ONOMI CAL E S S AI E S 18 01

’
. .
London p ublis he d for W K idd by W I ngham 14Ch andos

, .
, .
, ,
Str ee t Strand and s old by all b ooksell ers

, .
A du ode cim o o f 3 3 p ages w ith a frontis p iece r e prese nting fou r

m e n a t d inn e r .
Th er e is a corre s p on d in g v o lu m e calle d K idd s I ns tr u ct ions in ’
Fashiona ble Cookery

London p rin te d for J ackson
, Walford 18 S t P auls . . .
Church Y ard 18 3 4 . .
Th e au t hor s nam e is not on th e t itle —

’
page bu t on an engrave d
title Th e frontispiece repr esen ts a lar der Th e b ook is a sm all
. .
o cta v o of 40 7 p ages .
18 34 THE ROYAL PARISIAN PASTRY COOK ,
tr ansl at ed from th e original of M A Caréme by J ohn . .
P o rt e r .
I have not b een able to find t his book Th e B M copy h as . . .
b een m issing s ince 18 77 bu t th e entr y still rem ains in th e cat alog ue

,
.
18 3 5ELEMENTS OF THE ARTS OF COOKERY AND

CONFECTIONARY .
By Mrs M E wan .
‘
.
Edinburgh 18 3 5 . .
I have n ot been abl e to find a c opy o f this b ook .
18 3 5 THE FRUGAL HOUSEWIFE ,
d edic at ed to those wh o are not ash am ed of economy .
By Mrs Child auth or of th e M oth er s b ook th e Little

.
,
’ !
G irl s B ook th e M othe r s St ory B ook &c

’ ’
A fat kitch en m ake th a lean will FRANKLI N . .
E conomy is a poor m an s r e venue ex t ravagance a rich ’
m an s rui n
’ ’
.
Fift een th e dition c orrect e d and arr anged by th e auth o r

, .
To w hich are a dded hint s to p e rs ons of m od er at e fortune .
Al so by th e Engl i sh e dit o r S om e valuable d om es t ic

, ,
r eceip t s 810 , .
L ondon p ri nt ed for T Tegg and S on Cheapsid e N

, .
, .
H ailes Piccadilly ; B owdery and K erby Ox ford Street ;

, ,
R Griffin and Co Gl asgow ; and Tegg Wi se and Co

. .
, , .
Dublin 18 3 5 . .
A litt le b oo k of 17 6 p age s w ith a lady and h er cook as frontis

piece .
18 3 6 THE YOUNG COOK S GUIDE ’
with pr actic al observati ons A new t reat ise on Fr ench and .
Engl ish c ookery c ombi ning economy with elegance , .
B y I R obe rt s c ook to his l at e Royal Highness th e Duke

.
,
of Glo uces t e r th e l at e Rig ht H on E arl of Cl ar end on th e

, .
,
Right H on Lord Dynevor an d now to th e prese nt Right

.
,
H on E arl of Cl arendon
. .
To whi ch is adde d an App endix c ont aini ng M Ap p ert s

’
.
,
method of preservi ng fruit with out s ug ar Th e rudim ent s .
of i ces and m any u se ful p e rf o rm anc es in th e ar t of con

,
fectionary .
London : publi sh ed by Laking s t ati oner to h er Royal ,
Highness th e Duchess of Glouces ter Curzon Street May , ,
Fair 18 3 6
. .
A large octavo of 30 7 pages There is an impos ing l is t o f s u b .
scribe rs head e d by th e D u chess o i Glouces t er and th e Princess

S ophia M atild a .
18 3 6—1844 THE MAGA Z INE OF DOMESTIC ECO

NOMY .
Volume th e fi rs t .
We are b orn at h ome we live at h ome and we m us t die , ,
at h om e s o that th e c omfo rt and e conomy of h om e are o f

,
more deep heart fel t and personal in teres t to us th an th e

,
-
, ,
public affairs of all the nati ons in th e w orld .
London publi s hed by Orr and Smith P at e rnos t e r R ow

, ,
and W R Ch amb ers E di nburgh M DCCC XXXVI

. .
, . .
A m onthly m agaz ine full of in for m ation ab out cook ry e .
18 3 6 FRENCH COOKERY
Le P dtrss ier
'
compri s ing L Art de l a cu is ine franpaise ;

’
Le C m simfer
‘
roy al parisien
By th el at e M Careme so m e tim e che f of th e kit chen of
.
,
H is M aj es ty G eorge IV .
Transl at e d by Willi am H all c ook to T P William s E s q ,

. . ,
M P and conduct or of th e p arliam ent ary dinne r s of th e

I 7O ENGLISH COOKERY BOOKS
Right H onourable Lo rd Vis count C anterbury l ate ,
s p eake r o f th e H ouse of C omm ons .
With S eventy th ree plat es illustr ative of th e art

-
.
Lond on J ohn Murray Albem arl e Str ee t M DCCC XX X VI , . .
A large oct avo of 42 2 p ages Th e au th or s ays in h is preface t hat .
h e b e gan th e tran sl at ion s om e ye ars b e for e Port er pr o du ce d h is

e dit ion an d b e gs
, to d is claim bein g actu ate d by an y riv al r y
18 3 8 THE HOUSEWIFE S GUIDE ’
or ,a co mple t e s ys t e m of m o de r n c ooke ry con t ai ni ng
directi ons h ow to r oas t and b oil ev ery thi ng necessary for

th e Tabl e To cure h am s b acon &c H ow to m ak e gr avi es , , ,
s auc es fricasees and v ari ou s Di s h es for L ent

, , ,
parti cularly
ad apt e d for th e m iddl e cl ass o f s ocie ty .
By a l ady .
Otley printed by Willi am Walke r Kirkgate

, , .
P ri ce One Shi lling .
A p am phl et of 48 p ages .
( ) WALKER S NEW FAMILY RECEIPT BOOK

’
18 3 8 c .
-
cont aining valu able sec r e t s in th e pr e p ar at ion o f th e m os t
u se ful arti cles in D om es ti c E conom y compil ed fr om respect ,
abl e sour ces o i i nfo r m ati on and giv en in pl ain and int el ,
ligibl e l angu age whi ch all m ay unde rs t and

, .
Otl ey print e d by Willi am Walker Sold by all b ooksellers

, , .
Pri ce one S hilli ng and six pence .
A pam phl e t of 7 2 pa ges .
18 3 8 GENERAL RECEIPT BOOK

TH E -
cont aining an e xt en s iv e coll ecti on o f v aluabl e r e ceipt s ,
c onnec t e d with D om e s tic E conom y .
By J am e s W Laught on . .
Ni neti e th e diti on .
London printed , published by Willi am M ason 2 2 , ,
Cl erkenwe ll Gr ee n .
Six Pence 18 3 8 -
. .
A p am phlet o f 2 3 pages w ith a few cookery re cip es Th e ro 5th .
e d ition is 18 43 .
41 (c ) THE BISCUIT BAKER S AND PASTRY

’
18 .
-
COOK S ASSISTANT ’
c ont aining upwards of one hundre d receipts for m aki ng ,
al l kinds o f bis cuit s p as t ry ginge rbr ead &c 810 , , , . .
By Thomas Shoesmith P astry C ook and Bi scui t B aker ,

- -
.
F ourth editi on co rrect e d and impr oved

, .
Lond on : D e an and Munday Th readneedl e—S tr eet , .
Price One Shilling .
A p am phl et o f 7 p ages 2 .
18 4 THE HOUSEWIFE S GUIDE ; ’

2
o r A n ew s ys t em of pl ai n econo mi cal c ooke ry cont ainin

,
g ,
direct ions h ow to r oas t and b oil eve ry thi ng necess ary for th e
t abl e To cu re h am s and b acon 810 H ow to m ake gravies
, , .
,
s auces fricassees,
pies tarts & p as t es pi ckli ng and preservi ng
, , , , .
P art icul arly ad apt e d to th e m iddle class of socie ty .
By Mrs R obinson . .
B ath print ed for Mrs Robinson 18 4

, 2 . . .
Price One Shilling .
A p m phl t of 60 pages w ith a front ispi c to illustrat e th e a t

a e e e r
o f r vin g M any f th e r e ip e
ca . e copie d fr om th e b oo k w it h
o c s ar
th e sam t it l p u blish e d at Ot l e y in 18 3 8
e e .
18 4
2 TH E GUIDE TO TRADE . TH E CONFE C
TI ONE R
t
con ain n g i th e m eth od
m aki ng all sort s of prese rv es of ,
s u gar b oilin g com fit m aki ng l o z en es o rn am ent al c ak es

g
-
, , , ,
i ce s liqu eu rs wat e rs and gum past e or nam ents

, , ,
-
By G eo rge R ead .
Lond on Charl es K night and Co Ludgate Street 18 4 2 .

, . .
A d u od ecim o of 148 page s .
18 4
2 (c ) TH E
PASTRY COOK S AND CONFEC ’
-
.
TI ONE R S ASSIS TAN T

’
cont aini ng th e m os t appr o ve d and ch oi ce r e c eip ts for
m aki ng all m anne r of p as try pa tt ies t art s pi es puddi ngs , , , , ,
j ell ies blanc m anges and cream s

,
-
, .
E N GLISH COO KERY BOOKS 175
With dire cti ons for m aki ng bride cakes savoy s ponge -
, , ,
al m ond ratafia and r ou t c ak es

, M ac aroons r ock and o the r , ,
bi scuit s ; Buns B ath buns and tea cakes ; Th e b est m eth ods
, ,
of pr ese rvi ng f rui t ; Th e ar t o f s ugar b oili ng m aki ng l oz eng es , ,
drops pipe b arley sugar t wist c ar raway comfits &c

, ,
-
, , , .
As pract ise d at th e p ri ncipal establis hm ent s in Lon don .
By George Re ad C onfec tione r and pas t ry c ook ,

-
.
Lond on D ean and Mund ay Th re adneedl e Stre et ,

-
.
[ 13 6d ] . .
A l ittl e b oo k of 8 2 p ages Th e sixt h ed it ion is called Th e C on .
fe ctioner s an d Pas try cook s Gu id e

’ ’
-
18 4 3 (c ) THE COM P LETE BISCUIT AND GINGER

.
BREAD BAKER S ASSISTANT : ’
cont aini ng th e m ost appr ove d m ethod s with prac tical ,
di rec tions for m aking all m anne r of pl ain and fancy bis cuit s
, ,
buns cakes dr ops thick gingerbread spice nut s &c

, , , , , .
B eing adapt ed eith er for th e u se of th e tr ade or priv at e

famil i es .
Th e only work exclu siv e ly on this subj e ct ex t ant

Forming th e second p ar t of Th e confecti oner s and ’
pas try cook s guide

-
’
By Geo rge Read au t hor of Th e confec tione r ,

Th e confe c
tioner s an d p as try c ook s guide and Th e practical b ak e r
’ ’
-
London : D ean and Co Th readneedl e S treet and Cleave .

, ,
Shoe Lane
-
Pri ce 2 3 6d . .
112 p age s .
18 4 3 FISH ,
h ow to choose and h ow to dr ess .
By Pi scato r au thor of Th e Pr ac tical Angle r & c &c

,
.
, .
London Longm an B rown Gre en and Longrnans 18 4 3 , , ,

. .
A du od ecim o of 2 96 pages A Practical Treatise on th e Choice .
and Coo k er y of Fis h by Pis at or ( S econd ed ition Lon d on ’

c .
,
Longm an Brown G reen an d Longm ans

,
is appar ent ly th e
, ,
.
se con d an d r vise d ed ition e .

18 4 4 COTTAGE ECONOMY AND COO KERY .
London print ed by William Clowes and S ons St amfo rd

, ,
Stre et 18 4 .
4 .
A pam phlet of 2 0 pag s om piled by Fr nch B rke E s q from

e ,
c e u ,
.
,
ess ay s bm itt d to th e Ro yal A gric lt u ral S oci t y o f E n gl an d

s u e u e
and r pr int d fro m th

e e J rn l of th e S oci t y 18 42 vol iii part I
e ou a e , ,
.
,
.
18 4 4 THE ICE BOOK :

b ei ng a com pendious and concise hi s t ory of eve rything
c onnect e d with I ce fr om its fi rs t i ntrodu ct ion i nt o Europe
as an art icl e of luxury to th e pr esent tim e
With an account of th e art ificial m ann er of pr oducing pur e

so lid ice a nd a v alu abl e collect ion o f th e m ost appr ov ed
,
recipes for m aking supe ri or wat er ices and ice cre am s at

a few m inut e s no t ice
’
.
By Th om as M as t ers .
Tu t ! tut ! th ou art all ice ,
Thy kindness freezes .
R I CH AR D III —Act IV S cene 2 . . .
London Simpki n M arsh all 81 Co St ati oners H all C our t

, , .
,
’
Ludgat e Stree t 18 4 4 . .
A large oct av o of 19 8 p ages There is a half title Th e sam e .

-
.
a u t h or pu bl is he d in 18 5 0 A S h ort Tre atise c once rning s om e P a te nt

Invention s and Apparatu s for th e Produ ct ion of I ce & c which ,
.
,
giv es re cip e s for i ces .
18 4 AN ENCYCLOPE DIA OF DOMESTIC

4 E CO
NOMY
co mprising s uch subj ect s as are m os t im m ediat e ly connect ed
with h ousekeeping : as Th e cons t ruct ion of d om es ti c edi ,
fices wi th th e m ode s of warmi ng v en t ilat ing and l ight ing

, , ,
the m ; A d escript ion of th e variou s articles of furniture ,
with th e nature of thei r m at eri al s ; Dut ies of se rvant s ;

A gene r al account of th e anim al and v ege t abl e subs t ances
u s e d as foo d and th e m e th ods of pr e se rvi n
, g and prep ari ng
the m by cooking ; M aking bread ; Th e ch emical nature
an d th e pr ep ar ation of al l ki nds of fe rm ent e d liqu o r s u sed
176 ENG LISH CO OKERY BOOKS
Ev ery necessary dir ecti on being cl early describ ed in th e
m ost ex ac t and accurat e m anner wh ether for s t e aming , ,
b oiling r oasti ng b aki ng fryi ng br oiling s t ewi ng h ashing

, , , , , , ,
or m incing
Also th e pr ope r m e th ods of m aking pl ain ri ch gr avi e s ,
s au ce s soup s br o th s & c
, , , .
To which are add ed pl ai n and practic al dir ect ions for ,
m aking and for prope rly cooki ng pies puddings t a rt s

, , , ,
patti es cus t ards

, o th e r p as try and for pi c kli ng m ak ing
, , ,
ke t chups &c , .
Th e wh ol e w ritt en en tirely fr om pr acti ce and combi ni ng ,
gentility with ec onom y .
By a l ady .
Third e diti on improved , .
Lond on publi sh ed by D ean and Co Th readneedl e

, .
Stree t .
A l ittl e b ook o i 17 2 page s w ith a front ispie ce repres enting th e

ar t of tru s s in g Oth e r edit ions ar e 18 50 ( 8 ) and 18 7 5
.
18 46 TH E JEWISH MANUAL ;
or pr act ical info rm at ion in J ewis h and m od e r n c ooke ry ,
with a collection of v aluable recipe s hint s r el at ing to

th e t oile tt e .
Edit ed by a l ady .
London T W B oone 2 9 New B ond Street 18 4

. . 6 , , . .
A b ook of 2 44p ages appar ntly th e firs t of its kind

,
e .
1846 THE GASTRONOMIC REGENERATOR

a simpl i fi e d and entir ely new Sys t e m of C oo k ery with ,
nearly two th ou sand pr act ical r ec eipt s suit ed to th e i nc om e
o f all cl asses .
Illus trat e d with num er ous eng ravi ngs and corr ect and
minut e plans h ow kit chens of ev ery size from th e kitchen ,
o f a r o yal pal ace to th at of th e humbl e co tt a e are to b e

g ,
cons tru ct e d and fur ni she d .

By M onsi eur A S oy e r of th e R eform Club

.
, .
London Simpki n M ars hall , Cc St at ione rs H all C our t

, .
,
’
and sold by J oh n Ollivie r P all M all 18 4

6,
-
. .
A p ortrait of th e au t hor as fron tis pie ce and an e ngrave d titl e .
Other e ditions are 18 49 ( 6 ) and 18 5 2 .
18 4 6 FRENCH DOMESTIC COOKERY ,
combi ni ng elegance with economy d escribing new culinary

implem ents and pr ocesses th e m anage m ent of th e t able
i ns t ructions for carvi ng Fr ench G erm an P oli sh Spani sh , , , ,
and It al ian C oo k e ry
I n t welve hu ndre d r e c eipt s .
B esides a vari e ty of new m odes of keeping and s t or ing

pr ovisions do m es t ic hint s &c m anagem ent o f wines &c
, , .
, .
With m any engr avings .
London D avid B oyne Flee t Stree t M DCCC XLVI , . .
Th is i an ad ap t e d tran s l at ion of L cuis iniére de l C mp gne

s a a a a
et de l a Vil l e .
18 4 6 THE MODERN COOK ,
a pr acti cal guide to th e culi nary art in al l its br anch es ,
adapt e d as w e ll for th e l a rges t es tabli shm ent s as for th e ,
use of priv at e famili es .
By Charles El m é Francatel li pupil of th e celebrat ed C areme

, ,
and l at e m a itre d h otel and chi ef c ook to H er M aj es ty th e

’
Queen .
With illus trati ons .
London : Richard B entley New Burlingt on Str eet pub , ,
l ish er in o rdinary to H er M aj es ty 18 4 6 . .
A p ortrait of th au t h or as frontisp iece O ther e d ition are

e . s
18 5 3 (8 ) and I 8 5 5 (9 )
18 4 7 THE WHOLE ART OF CURING ,
pickli ng and s m oking m eat and fish b oth in th e Briti s h

, ,
and for ei gn m o des ; with m any use ful m is c ell aneou s

‘
r eceip ts and full dir ecti ons for th e cons t ructi on of an

,
N
c
e ono mi cal dryi ng—chim ney and apparatus on an entirely ,
o ri gi nal pl an .
By J am es Robi nson eight een y ears a practical curer ,

.
London print e d for Longm an Brown Gr een and Long

, , , ,
m ans P at e rn os t er R ow 18 4
, 7
-
. .
A l itt l e b o ok o f 1 5 3 p age s .
18 47 A FEW RECIPES OF VEGE TARIAN D IET ;

with s ugges ti ons for th e form ati on of a di et ary from whi ch
th e flesh of anim als is e x clu de d
A ccom pani ed by sci ent ifi c fact s s h owing that v egetabl e ,
foo d is m or e nutritive and m o r e diges tible th an th e fl esh ,
o f anim als .
London Whitt aker Co Ave M aria Lane .

,
-
A p am phl et of 3 9 p ag s e .
47 (c ) THE FOOTMAN S GUIDE

’
18 .
cont ai ning pl ain ins tructi ons for th e foo tm an and butl e r ,
for th e pr ope r a rr ange m ent and r egul ar p e r fo rm ance of

their various duties in l a rge or s m all fam ilies ,
I ncluding th e m anne r of se tt ing ou t t able s S id eb oards -
, ,
& c &c. Th e art o f wait ing at t abl e and s up e rint endi ng

.
,
l arge and s m all br eakfas t dinne r and s uppe r p arti es ; , ,
Directi ons for cleaning and pr eserving plat e glass furni , ,
ture clo thes &c and for d elivering and r eceiving c ards
, , .
and m essages An d o the r use ful info rm a ti on .
F ourth e diti on emb elli sh ed with app rop riate pl ates and
, ,
bills of far e .
By J am es William s .
Lond on Th om as D e an and Co Th readneedl e Street .

-
An in t r est in g b ook fu ll of d et ail e d info rm t ion on al l d u tie o f

e ,
a s
a fo otm n e g S h ou ld y ou h av e to carr y ne w hen w lkin g

‘
a ,
. . a ca a
ou t h old it tw o t hir d s o f th e w ay u p ;
, l t th e l ar g
-
n d o f th e e e e
can b u pp er m os t ; bu t if y o u r rid in g b ehind a carriage w it h

e e a e
it l t th e m ll e n d b e u pp r m o t
’
, e s a e s .
18 0 E N GLISH COOKERY BOO KS
18 4
9 THE MODERN HOUSEWIFE
or Menagere comprisi ng nearly one th ousand receip ts for
,
th e ec onomic and j udi ci ou s pre p ar a ti on of ev ery m eal of

th e day with t h ose o f th e nurs e ry a nd s ick r oom and
, ,
minut e directions for family m an ag e m en t in all i t s branches .
Illustrate d with engr avings including th e m od ern h ouse

,
wife s u nique ki t chen and m agi c s t ove

’
, .
By Alexis S oye r author of Th e gas tronomic regenerator

,
( Refo rm Club)
London Simpkin M ars hall Co St atione rs H all Cour t
’
, ,
Ollivi e r P all M all 18 4

, 9 . .
There is a frontis p ie ce o f th e a u thor and aft er th e titl e page is

,
-
an engr ave d d ed icatio n Th e t h irtie t h thou san d w as p u blis hed in

.
18 5 3 .
18 5 0 COMMON SENSE FOR HOUSEMAIDS .
By a lady .
London : J H atch ard and S on 18 7 Pi ccadilly 18 5 0

.
, , . .
A little b ook of 10 0 p ages The re was a second ed ition in 18 5 3

. .
A D DE N D U M
17 12 TH E UNIVERSAL LIBRARY
or C omple at Summ ary o f Sc ie nce
,
C ont aini ng ab ov e s ixty
.
sele ct tr e atises .
In two vol u m es .
I Of Theology
. C ooke ry and Dyet
,
.
II Of Anim als
.
,
With dive r s Secr e t s Expe rim ent s and C u rios ities the r ein
,
.
London pr int ed for Geo r ge S am bridge at th e Three

Flower de Lys in Little Br it ain 17 12
- -
. .
Th e cook er y p ort ion is in v ol i pp 5 5 3 —68 Th e p re fa ce is s igne d

.
, . .
H Cu rz on Th e au t horit ie s g iv e n for this s u bj ect ar e Th e Accom

. .
p l is h d La dy s D el igh t R oyal C ooke ry H o w ard s C ooke ry L am b s

‘ ’ ' ’
, , ,
Cookery M ay s Co oke ry Th e Q u e e n l ike Cl ose t by H anna h Woll ey

,
'
,
-
,
AP P E NDI X
Th e followi ng is li s t of som e b ooks publishe d

a t
af er
18 5 0 . They are not i n clude d in th e I nde x .
18 5 1 . M ode rn D om es t ic C ooke ry by a l ady , .
18 5 2 . I ndi an D om es ti c C ooke ry third e dit ion, .
1 8 60 18 65
18 5 2 . Th e
Illu s trat ed London C ooke ry B ook by Fr ed e ri ck ,
B is h op .
18 5 2 Ge ntility and Ec onomy combi ned by G eorge ,
R e ad .
18 5 3 Th e P an troph eon by Al ex is S oy e r
.
, .
18 5 3 French C ookery by Miss Crawford

. , .
18 5 3 Fr ench C onfectionary by M iss Cr awfo rd

. , .
This was j oined to th e preceding b ook in th e third

e dit ion
18 5 3 Th e M anu al of French C ooke ry .
18 5 4 M o de rn H ou seh old C oo ke ry by a l ady

.
, .
18 5 4 New H o u seh old R ece ipt b ook by Mrs S ar ah H al e

.
-
, . .
18 5 4 Th e Art of G oo d an d Cheap C ook e ry

. .
A pam phl et of 40 pages .
18 5 4 Th e Art o f C at ering and C arving .
18 5 4 Pl ain F amily Recipes .
A pamphl et of 2 4pages .
18 55 A Shilling C ookery for th e P eople by Alexis S oye r

.
, .
18 5 5 Th e P ocke t Guide to D om es ti c C ook e ry (Gl asgow )

. .
18 5 7 Culinary C amp aign by Al exis S oye r

.
, .
18 5 7 Every Lady h er own C ook by a l ady

.
, .
A pamphle t of 19 pages .
18 60 I ns tructi ons to M ilit ary H os pit al C ooks

. .
Recipes by A S oyer . .
I NDE X OF AU TH OR S
Abb ot Rob ert 12 6

, , . Clem ent s 1 5 5 , .
Accu m Frederick 15 1 , , . Cle rm ont B 10 1 , .

, .
Act on Eliz a 17 5
, , . Cocch i A 7 6 , .
, .
Adam s S amu el and S arah

, , Cochr ane J ames 150 , , .
Alcock El izabet h 141, , . Coc ke Thom as 3 9

, , .
Al e xis of Pied m ont 3 , . Col e Mary 118

, , .
An guil bert Th eobald 15 , ,

. Coll in gwood Francis 12 1 , ,
.
Apiciu s Coel ius 49 , . C oo k Ann 9 1

, , .
Appe rt F 141 , .
, . Cooke J C 154 , . .
, .
Arm strong J ohn 74 , , . Coop er Jose ph 2 5, , .
Arnaldu s d e Villa N ova 14 , . Cople y Es t her 167

, , .
Am a nd J 7 1 , , . Co sn e tt Thom as 15 3, , .
Ashbu rn Addison 13 5 , , . Cr el l A F 15 5
, . .
, .
Atkyns Arab ella 7 2 , , . Crom w ell Eliza b eth 3 3 , , .
Cu r z on H 18 1 , .
, .
Dal gairns , Mr s , 16 3 . .
Dal rym pl e , George , 113 .
Bailey N 5 4 69 , .
, , . Daws on , Th om as , 7 .
Barker Anne 94 , , . Dick ins on , Francis co, 2 2 .
Bate J ohn 2 0
, , . igby , S ir Kenel m , 3 4
Battam Anne 8 0 , , . Margare t 15 8
o ds , ,
.
Beauvill iers A B 15 5 , . .
, . olby R ich ar d
,
164 , .
Bennett Chris t opher 2 7 , , . Dona t Mrs 13 4, .

, .
B oor de Andrew 4 , , . Don ovan M ich ael 164 , , .
Borella 10 2 , .
Bradle y Martha 10 5 , , . E al es Mar y 55

, , .
Bradle y Richar d 5 8 59 , E a t on Mar y 153

Brand H W 13 5
, ,
Ellis W 79
. .
, ,
. .
, , .
, .
,
.
Briggs Ri chard 116

, , . E lyo t S ir Thom as
, ,
2.
Brooks Cat harin e 9 3
, , . E velyn J ohn 46 , , .
Bu rke Fren ch 174

, , .
B usk Hans 147

, , . x Ar b ll
Fair fa , a e a, 8 5 .
Bu tler Carol ine 10 3

, , . rl y J h
Fa e , o n , 114 , 12 4 .
But tes Henry 12 , , . hr G r

Fis e , eo ge , 7 4 .
F hr
is e , Mrs , 8 2 . .
C 1 R r 37
- ' C
Fra n c atel l i, E , 17 7 . . .
Carr d , J , Fraze r Mrs 12 0

.
. 13 7 . , .
, .
Cr
a em e ,M A 168 169 . .
, , .
Cart er Charl es 6 1 62 77
, , , , . G , I D , 24
. . . .
Carter S u sannah 12 2 Ge l l er oy , Will iam , 9 2

Carter W 12 6
, , . .
, .
, . Glasse A 12 5 , .
, .
Cham bers Am e lia 12 8 , , . Glas s e Elizabe th 110

, , .
Child Mrs 168

, .
, . Glas se Hannah 7 7 90
, , , , 9 1, 13 1
Ch o m el , N .
, 58 . Gr atar ol u s , Gu l iel m u s , 5 .
Cleland Elizabeth , ,
88 . Grey El izab eth
, , 23 .
18 6 INDEX OF AUTHORS
H ,
.
J 46.
, . M W
.
, .
,
26 .
H ,
. M 43 .
, . Macdonald ,
Du n can , 12 9 .
Ha ll T 5 2 , .
, . M E w an Mrs
‘
, .
,
168 .
H al l Wil lia m 169

, , . Macive r Mr s ,
.
,
10 6 .
Hamm on d Elizabeth 144 , , . Macken zie Colin , ,

15 2 .
H ar rison S ara h 6 4 , , . Macqu in A D , .

-
.
,
1 48 .
H art J am es 2 0 , , . Markham Gervas e , ,

16 .
H art man Ge or ge 3 4 41 , , , . Mar n ette ,

28 .
H asel m ore A nt h on y 1 5 5 , , . Marshall El izabeth 10 8 , ,

.
H asl e h u rs t Pris cilla 1 3 2 , , . Martin S arah 12 3 , , .
H ay D 4 , 8 . . Mason Charl ott e I o 7 8

, ,
-
.
H a z l em ore Ma x im il ian 12 2 , ,
. Ma ssiol ot 48 , .
Hend e rs on W A 134 , . .
,
. Mast ers Tho m as 174 , ,
.
Hes t er John 6 , , . Ma y Ro bert 3 0

, , .
H ill Be n s on E
, 17 1 .
,
. May er n e S ir The od ore 2 9 , ,
.
H oll an d Ma ry 12 7 1 5 8 166 , , , ,
. Mel roe Eliza 12 5 , ,
.
H ow ar d H enr y 5 1 , ,
. Menon 10 1 , .
Hu ds on Mrs 134 , .
, . M iddleton John 64 , ,
.
Hu ghson D 145 , .
, . Millingt on Charles 13 8 , ,
.
H u is h Ro b ert 1 5 9 , ,
. Mollard J ohn 1 3 1 , ,
.
H u m el bergius Dick 164 , ,

. M orris Mary 64 , , .
H u n t er A 1 3 3 , .
, . Mo xon Elizabeth 78 , ,
.
Mu fiett Th om as 2 7
I gnotu s 13 3
.
, ,
, .
Mu rrell John 16 17 19
I r w in Deb or ah 16 5
.
, , , ,
.
, ,
J,W
. .
,
22 . N ewton J F , 141 , . . .
Jacks on S arah 8 6 , , . N ewton , Tho m as , 5 , 8 .
J arrin G A 149 , . .
, . No tt Jo hn 5 7
, , .
J en ks J am es 9 8 , , .
N o rs e Mrs 148
u , .
, .
Jennin gs Jam es 1 5 1 , , . Nu tt Fre d erick 1 17

, , ,
13 6 .
J ohns on Mar y 8 3 , , .
J ohns tone Christina J ,

.
,
158 .
Ones I m u s , 15 3 .
K .
, J , 48 . .
K T 9 .
P l 37
Ke nt Cou n t es s o f, 2 3
P . T , 3 7, 3 8
.
D y
.
40 41
,
Kidde r E , 7 1 P ap m , en s , , .
.
Parkes Mr s 15 7 17 5
.
,
Kin g , W , 5 1 , .
, , .
Partrid ge Ann 111

. .
K itch in er , W 46 16 3 1 , ,
Partrid ge J ohn 4
. .
, ,
K ittel by , M ar y , 54 .
, , .
P a y n el l , T , 14 . .
La Ch p ll
a e e, V , 6 3 . . P kh
ec a m , Ann , 9 6 .
L a Fou n taine , 2 2 . P e gge , S am u e , 10 9 l .
L b P t k
am , a r ic , 5 3 . P rk
e in s , J o n , 1 19 h .
L b rt d rd
am e E wa , 8 1 . P h il oth e u s s io ogu s , 43 Phy l .
o n , J a m es W ,
,
L au ght . 17 0 , 1 P h ior av ante , eon a o, 6 L rd .
La V ra enn e , 2 4 . P is cat o 17 3 r .
ry L
Le m e , ou is , 48 . Pl ta , H , 13 . .
ry
Le m e , N , 5 3 . . Ar b ll
P l u m p tr e , a e a , 13 9 .
L
L ess iu s , rd
e on a ,
20 . P l W tk
oo e , a in , 160 .
Lew is , W G , 17 9 . . . P rt r h
o e , J o n, 168 .
L t r M rt
is e , a in , 49 . P ll
ow e , 1 3 0 .
Lu pt on Tho m as 12 , ,
. Pr El z b th
ice , i a e , 10 9 , 110 .
I N DE X OF TI TLE S
Accom pl is ht cook 2 9 , . Boo ke of carving and se rving , 2,

Accom plishe d fami ly coo k 12 4 ,
. 8, 19 .
Accom plishe d hou se ke e per and Booke of car vyn g 2 8 , , .
u n iv ers al coo k 12 3 ,
. Booke o f coo ker ie 10 18 , ,
.
Accom p l ish d h ou s e w ife 7 5

’
,
. Britis h hou s e w ife 10 4 13 9 , , .
Acc om p l ish d h ou s e w ife and

’
British j e w el 112 ,
.
hou s e ke e p er s pocket com '
panion 6 8 , . Cas t el o f h el th e 2 , .
Accom pl is hed l ad ies rich clo set Charitable coo ke ry 17 9 , .
o f r ar it ies 4 3 ,
. Choice and e xperim ent al rece ipts ,
Acco m p l ish d l ady s d el ight 3 7 34
’ ’
.
,
Acco m plished l ady s de light in ’

Ch oicell t c o ec ion of coo e k ry
coo ker y 1 12 ,
. r pt
ecei s , 10 7 .
Ace tar ia , 46 . Ch oice m anu al l , 2 2 .
Adam s
’
lu xu ry an d Eve s '
Cl t
os e l d
for a ie s and g en e tl
co o kery , 74 . w o m en , 14 .
Alarm to p rsons 70 al l e , . Clos e t

o f th e e m in e n ea ne tly l r d
Alph abet ical re ceipt boo k , 1 59 . S ir K e n e l m e Dig , 34
by .
Antiqu itate s cu l in ariae , 12 0 . C ll t

o ec io n o f a o v e hr e e u n e b t h dr d
Ap ician m o s e s , 164 r l . r pt
e ce i s , 54 .
Ap ic iu s r e d e v iv u s , 145
'
. C ll t
o ec io n o f on e un e an d h dr d
Ar ch im a gir u s an g o ga ie ns , 2 9 l ll -
. th rt y
i s e ve n a ove
-
ece i s, ppr d r pt
t
Ar t o f co n fe c io n a , 8 1 ry . 10 7 .
A rt o f co o e ,
k ry
2 5 , 5 1, 8 8 . Collect ion o f ord in ances and
Ar t o f coo e k ry
an d p as ter y , 9 9 . re gu lations 1 19 , .
A rt o f coo e k ry
m a e eas a n d d y Colle ction of s carce and valu able
refin e , 1 3 0 d . rece ipts 8 0 ,
.
Art o f coo e ma e k ry a in a n d d pl Col l ect ion o f u pw ard s o f 2 2 0

e as y
7 6 , 13 1
, . r ec ipe s 16 5 ,
.
Art of F en c r
co o e ,
15 5 h k ry . Co m m on s ens e for hou semaid s ,
Ar t o f inv igo a in g an d p r o r t 18 0 .
l l
on gin g ife , 14 6 . C o m p e d y o u s re gy m en t, 4 .
Art of dr
m o e n c oo e k ryd is C p d
om en iu m of th e r ational l
playe d 9 5 . rt
s ec e e s , 6 .
Art of pre s erving 141 ,

. C om pl t ty
e a ci an d co u n co o , tr y k
Ar t o f preserv in g h e al t h 7 4 ,
. 62 .
C ompl t ea t r
c on fe c ion e , 5 4 —
5 .
Ban qu et 146 ,
. Com pl t ea k
co o , 2 6 , 2 7 , 3 7 .
Bea t ie s treasu ry 50
u ,
. C l t
om p e a l h r h
E n g is an d F enc
B is cu it bak er s an d p astr y coo k s
-
'
-
’
coo k 3 7 ,
.
assist an t 1 7 2 , . Com pleat gentle wom an 3 6 , .
Boke of co kery 1 , . Com pleat hou s ew ife 60 , .
B oke of k er v y nge 1 , . Com ple at s erv ant m aid 3 9 -
,
.
Bo o k o f co o kr y e 9 ,
. Com pl et e biscu it and ginger
B oo k of fr u its an d flow ers 2 4 , . bread baker s assistant 17 3 ’
, .
Boo k of knowle d ge 3 2 ,
. Com plete B ritish cook 12 7 , .
INDEX OF TITLES 18 9
Com plet e con fect ione r 9 0 1 17 , , . De l ig h tfu l l d a ily e xe rc is e , 18

Com plet e confect ioner and fam ily
.
De o p s oniis e t c o n dim e ntis , 4 9

co o k 1 3 7
.
, . De s s e rt , 147 .
Com plet e coo k 9 7 , . Diction a ir e o e co no m iq u e , 5 7 .
Com plet e economi cal coo k 166 , . Di ction ar iu m d o m e s tic u m , 69 .
Com plete Englis h coo k 9 3 9 5 , , . Drctio n ar iu m ru s t icu m , 5 4 .
Com plete fam ily piece 66 -
,
. Direc t io n for th e h e al t h o f
Com plet e hou s e kee per and pro -
m ag is trat es , 5 .
fes s ed coo k 106 , . Dire ct o r , 8 6 .
Com plete practical coo k 6 1 , . Do m e s tic d u t ie s , 15 7 .
Com pl ete servant 15 6 , . D om e stic e con om y , 12 2 , 164 .
Co m plete s ervant m aid 94 Do r e s tic e co no m y an d coo ke ry ,

g
.
,
Com plet e s ystem of cooke ry 8 9 , ,

1 2 .
13 4 . D om e s tic m ana ge m en t , 12 8 , 13 9 .
Confe ctioner s and pastry cook s ’
Dy e ts d r y d inn e r, 12
’
-
gu ide 17 3 ,
.
Confectioner s gu id e 15 9 '
, . E conom ical an d n e w m et ho d of
Cook 17 9
,
. coo kery ,
12 5 .
Cook and confect ioner s guid e ’
,
Econom ical cooke r y 154 ,
.
12 6 . E con om ist 15 5 , .
Cook hou se keeper s com

an d
’
Econom is t and ge neral a d vis er ,
pl ete an d u niv ersa l d ictio nar y ,

1 56 .
15 2 . Elem ent s rts o f cooker y

of th e a
Cook hou sew ife s m anu al , a n d c o n fe ct ion ar y 16 8
’
and ,
.
I 58 . Encyclope dia of d om e st ic e co
Co okery ( N ou rse ) 148 ,
. n om y , 17 4 .
Cookery and confectionary 15 4 ,

. England s new est w ay 5 1 , .
Cookery and pastr y 10 6 , . Englis h an d French cook 3 7 , .
Cookery m ad e eas y 154 I 7 5 , ,

. English art o f cooke ry 1 15 , .
Co okery reform ed 8 6 , . English h ou se w ife ry 7 8 , .
Coo k s and confectioner s d ict ion

’ ’
Engl is h bu s w ife 1 5 -
, .
ar y , 56 . E nglis hm an s d octer 14 ’
, .
Coo k d t
’
s ry 164
ic io na ,
. Epicu re s al m anac 142 17 1
’
, , .
Coo k d
s g ui e , 3 2 . E p u l ar io , 12 .
Coo k s oracle 145

’
, . Essay on a bst ine nce from anim a l

Cott age e co no m y and cookerv , fo od 13 2 ,
.
17 4 . Essays m oral phil osophical and

, , ,
Countr y house wife and lady s ’
s tom ach ical 1 5 1 ,
.
dire ctor 5 8 , . Experien ce d Englis h hou se

Cou ntry hou se w ife s fam ily com ’
keep er 9 8 , .
panion 79 , .
Cou rt and country con fect ioner ,

Fam ily cyclo pae dia 15 1 , .
10 2 . Fam ily d ict ionary 45 ,

.
Cou rt and cou ntry cook 47 ,

. Fam ily d ire cto r 13 5 ,
.
Cou rt and kitch in of Elizabet h Fa m ily frien d 13 2 ,

.
Crom w ell 3 3 , . Fam ily m aga z ine 7 1 ,

.
Cou rt cookery 5 5 , . Fam ily or a cl e 1 5 5 ,

.
Culina fam u l atr ix m edicine 1 3 3 ,

. Fam ily re ceipt b oo k 144 146 , , .
Culinary chem istry 1 50 Fami ly s b e s t fr ien d 8 5

’
.
. ,
,
Farm e r s w ife 1 1 1
’
,
.
D aily e xercise for lad ie s a nd Fem ale econo m ist 1 3 8 ,

.
tl e w o m en 16 Fe m al e ins tr u ct or 143
ge n
.
,
Fem al e s b e s t fr ien d 160

.
,
Del igh tes for la d

’
ie s , r3 . , .
190 INDE X OF TITLES
Fe w recipes of ve ge a t rian diet ,
Hou se kee p ers -
d e 50 167 gui , ,
.
H ou se ke e p er s in s tr u ct o r 1 3 3
’
17 8 .
,
.
Fin chley m anu al s du stry H ou se keep e r s l e d ge r 14 6

’
of in , ,
.
H ou se keep er s m agaz in e and

’
17 9 .
h
Fis , 17 3 . fam ily e c on omi s t 1 5 6 ,
.
F hu nd re d new receipt 64 H ou se ke e pe r s o racle 16 2

’
iv e s, .
, .
Five t hou san d receipt s 1 5 2 H ou se ke e p e r 5 p oc ke t boo k 6 3

'
- -
,
.
, ,
Foot m an s d ire ctor y 1 5 3

’
,
. 11 5 .
Footm an s gu ide 17 8
’
,
. H ou se ke e pe r s ’
v a ua l bl e pres ent ,
Form e of cu ry 10 8 ,
. 12 6 .
Fre n ch and Englis h c ooke 2 9 ,

. Hou s ew ifes com panion 3 6 ,
.
Fre n ch co o k 2 3 142 , , . Hou sewife s gu ide 16 5 ’
, ,
16 7 ,
Frenc h coo kery 169 ,
. 170 , 17 2 .
Fr e nch d o m es tic coo ke r y I 5 7 , , H ygiastic on , 20 .
I 77
Fre nch famil y cook 12 1 ,
. I ce boo k 174 , .
Fru gal hou sekee p er S com panion ’
, Im p erial an d ro yal co o k 13 6 , .
1 4I . I n str uctions in hou sehold m at

Fru gal hou s ewife ,
1 2 2 , 168 . t ers 17 5,
.
Instruct or 74 ,
.
Gastron om ic re generat or 176 , . It al ian confectione r 149 , .
Gastronom y 142 , .
General receipt J ew ish m anu al , 17 6 .
Ge nte el hou se kee pe rs past im e -
44 Kidd s In s truct io n s 16 7
’
, .
G tlem an s com p
en
’
anion an d Kidd s Pract ical h in t s , 167
’
.
trad es m an s d elight 6 5 ’
, . Kit c hen physic k 3 8 , .
Gentle w om ans cabinet u nl ocke d , K l in ik e , 20 .
Ge ntle w om an s com p anion 3 6 ’
,
. Ladies be st com panion 12 7 , .
Goo d hou s e wife m a d e a d o ctor

-
, La d ies cabine t e nlarge d and

43 o p ene d 21 , .
Good h ou s w ives tre asu rie 9

-
,
. Ladie s ca b in et op ene d 2 1 , .
Goo d hu sw ifes h an dm aid e for Lad ies com panion 2 5 8 7 , , .
th e kit c h in 10 , . Ladies d elight 3 5 10 4 , ,

.
Goo d hu sw ifes j ew ell 7 ,

. Ladies d ir e cto r y 3 1 ,
.
G ood hu s wive s handm aid for Ladies library 1 19 , .
c o o k er ie , 1 1 . La dy s assist ant 10 7
’
, .
G d
u i e to pr r
e fe m en , 1 3 0 t . La dy s com panio n 70 8 4
’
, ,
.
G d
u i e to a e tr d
Th e c on fe c . Lady s com ple t e gu ide 1 17
’
,
.
tio n er , 17 2 . Lady s hou sew ife s an d coo k

’
,
’
,
m aid s ass is tan t 10 0
’
.
,
H ea l th s gr an d preservativ e 43
’
,
. Lin colns h ir e fam il y j ew el 13 6 ,
.
H eal ths im prov em en t 2 7 ,

. Little olde b oo ke of co c ke rie 3 , .
H er m e tical l ban qu et 2 2 ,
. Lon don and cou ntry cook 77 , .
Hints for th e t able 17 1 ,

. Lon don ar t of coo ke r y 1 14 ,
.
Hom e book 16 3 , . Lon don com ple t e art of coo kery ,
H onou rs o f th e t able 1 16 ,
. 12 4 .
Hou s e hold e rs p h il osop h ic 9 , London coo k , 92 .
Hou se keeper s accom pt boo k ’

-
1 47 . Madam J ohnson s present 8 3 ’
,
.
Hou s e kee pe r s do m estic library ’
, Magaz ine of d om est ic econom y ,
13 8 . 169 .
192 I N DEX OF TITLES
Treas ur ie of commo d iou s co n Wal ker s new '
fam i ly recei pt
cei as ,t 4
. b ook 17 0 , .
Treas u rie o f h idd en s ecre ts , 5 . Way to get weal t h 43 ,

.
Tre at ise of cleannes s in m eat s an d Way to heal th 43 ,

.
drin ks 43 , . Way to m ake all pe o ple rrch 43 ,
Treat ise of fo o ds in ge neral 4 8 , . Way to sav e w eal th , 43 .
True ge ntl e w om an s d el ight 2 2 ’

,
. Wh ole art o f con fect i onar y 157 , .
Tru e preserv e r and r estore r o f Wh ole a rt of cu ring 177, ,
he al th 41 , . Whol e body of coo ke r y dissected

Tru e wa y o f p res erving an d 30 .
can dy in g 4 0 , . Whole d u t y of a w om an 46 , , 69 .
Tw o bo o kes of cook erie and Widd owes tr easu re 1 1 , .
ca rv in g , 19 . Wis dom s d ictates 43

’
,
.
U nivers al c o o k , 120 . Young cook s gu id e 169’

, .
U ni v ers al l ibrar y, 18 1 . You ng cooks m onitor 43 ,

.
You ng l ad ies gu ide 10 8 ’

, .
Val u able s ecrets concerning arts You ng l ad ies s cho ol o f arts 96

’
, .
and tr ad es You ng l ady s com p anion 64

’
10 8 , .
, .
Vege ta ble cooker y 167 , . You ng woman s com panion 8 3 ’
, ,
V ia re cta ad vitam l ongam 18 ,
.
4
1 0 .

EnglishCookeryBooks 10041938

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

EnglishCookeryBooks 10041938

Uploaded by

Copyright:

Available Formats

CONTENTS

Host and Gu est by A V Kirwan , . . .

Pu blishers Weekl y ( New Y ork ) vol vi 3 8 8 42 1 Two l is ts

A B ook ab ou t th e Tabl e by J ohn C or d y J e aﬁreson v ol 2

Bibliographi e Gastronom iqu e by Georges Vicaire , .

Old Coo kery Books by W Carew H az l itt S econd ed ition

Th e Ple as u res of th e Ta ble by G eo rge H Ellw ange r , . .

My Cookery B ooks by Eliz ab et h R obins Pennell

Note s from a Colle ctor s Cat alo gu e w it h a bibl iography o f

E ngl ish cookery b ooks by A W O xford , . . .

IN b ook c all e d N o t e s f r om a C olle c t or s C atal og ue

I gav e a lis t of Eng l i sh c ooke r y books to th e y ear 1700 ,

with th e nam e Of th e lib rar y in which each c ou l d be

lis t c ont ains th e t i t le p age s of E nglish b ooks on c oo k er y

and dom e s ti c e c onom y to th e y e ar 18 5 0 .

I m ay r e p eat wh at was s aid in th e f orm er b oo k t h at ,

m y real i nt e r es t is not in c ook er y bu t in th e c o mb inati on

ﬁ rs t q u arter Of th e ni ne teenth ce nt u r y w as gr adu ally

d e s tro yed by th e grow t h of railw ays .

J ohn and Ed ward B u m pu s ,

r5 00 THIS IS THE B OK E O F COKERY

E m prynte d witho ut t e mple b arre by Rich ard P ynson in

Thi s tit le is giv e n in Am es and H er b ert w h e re it is s t at e d t h at ,

th e D ow a ge r D u che ss of Portland brou ght th e b oo k fro m Bu l s tr o d e

A b oo k calle d A n o ble b ooke of feas te s r oyall an d o f Cooker ie , ,

for Pr in ces h ou s h ol d e or any o t he r e s t ate a n d th e m akin g t h er e o f

is giv e n by Mau ns ell as h av in g b e e n p rin t e d by J o hn B y d d e l l

This is d o u b tl es s th e sam e b ook an d th e d at e w ou ld b e b et w e e n

15 0 8 HERE B EGY NNETH THE B OK E O F KER

Th is b oo k is in th e Cam brid ge L ibrar y Th e coloph on is H e re .

at Lon d o n in th e Fl etes tr e te at th e s y gn e o f th e s onn e Th e ye r e .

Th e Brit is h M us e u m h as a co py w it h th e col oph on He re e n d e t h ,

in Fl et e s tr et e at th e s y gne of th e s onn e Th e yere o f ou r l or d e god

E ach o f th e a bove 00pies is a s m all qu art o ; A w it h 6 le av es ,

being wit hou t a d at e th e second da te d 16 13 These ar e each

th e form er A to C in e ight s th e l att er two A to C in eight s , , .

Th e bo ok was a dd e d in 15 9 7 to Th e s econ d p art o f th e Go od

c o okeri e a n d car vin

It begins with a list of term s w hic h are to b e u sed by th e carver ,

e g . L yft that s wann e u nl ace t hat cony dy s pl ay e t ha t crane

d y sfygu re t hat p ecock e u ntach e t hat cu rl e w al aye t h at fesand e

w y nge th at p atr y ch e m y nce t h at pl over an d s o on

Later o n th e du ties o f th e bu tle r are laid d ow n and a l is t of h is

cam p ol et r e ny sch e wyn e m al v e sey

Th e cham b erlain s d u t ies are s tran ge Th e c h au m b erl ay ne m ust

h is sover ay ne t hat h e be not r eck el e s s e t h at h e h av e a cl e ne

s over a n e w l l ar s e w a rm e his s h e rt by th e i yr e Afte r d irections ’

to t ake you r l eve m anerl y go to th e ch yr ch e or ch ap ell to you r

th e fe d er b e dd e th e b ol ste r b u t l oke y e w as t e n o fe d er s Afte r ’

t his s e th e h ou s of h es em ent b e sw ete olen e th e p r evy b or d e

pu tting th e s overeign to b ed dryv e ou t d ogge or catte l oke ,

t here b e b as y n an d u r yn all s et ne re you r s over ayne t hen take you r ,

l eve m ane l y t hat you r soverayn e m ay t ake h is rest m er yl y

Th e b oo k en d s w it h th e d u t ies o f th e m ars ha l and th e u sh er wh o

15 3 9 THE TREASURE O F P OORE MEN .

Th is l itt l e b ook o f 44l eav es contains r ecipes for aqu a t

15 39 THE CASTEL O F H ELTH E ,

gathere d an d m ade by S ir Tho m as Elyo t knight out of th e

chie f autho r s o f P his yke whe r eby e ve ry m an m ay knowe ,

th e s t at e o f h is owne bo dy th e prese rvation of h el th e and , ,

h ow to instruct well h is phisition in s icknes th at h e be no t ,

This is n ot a c o oker y b o o k bu t co nt ains adv ice as to th e u ses ,

and phys ical e ﬁe cts o f d iffe r e nt articl es o f d ie t Accord in g to th e .