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  • FINAL - FSO Sample Received For Nagapattinam District

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    This document contains two tables listing samples received from Nagapattinam District in July 2023 for testing. The first table lists 24 samples collected on July 28th by Marimuthu.I, including various grains, spices, biscuits, noodles, flour and jaggery. The second table lists 13 samples collected on July 31st by D.Sekar, such as fried gram, urid dhall, iodized salt, sweet sago and mysore pak. Both tables note the sample code, name, collecting officer and date of collection for statistical purposes.

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    FINAL - FSO Sample Received for Nagapattinam District

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    This document contains two tables listing samples received from Nagapattinam District in July 2023 for testing. The first table lists 24 samples collected on July 28th by Marimuthu.I, including various grains, spices, biscuits, noodles, flour and jaggery. The second table lists 13 samples collected on July 31st by D.Sekar, such as fried gram, urid dhall, iodized salt, sweet sago and mysore pak. Both tables note the sample code, name, collecting officer and date of collection for statistical purposes.

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    © All Rights Reserved
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    2 views2 pages

    FINAL - FSO Sample Received For Nagapattinam District

    Uploaded by

    sales
    This document contains two tables listing samples received from Nagapattinam District in July 2023 for testing. The first table lists 24 samples collected on July 28th by Marimuthu.I, including various grains, spices, biscuits, noodles, flour and jaggery. The second table lists 13 samples collected on July 31st by D.Sekar, such as fried gram, urid dhall, iodized salt, sweet sago and mysore pak. Both tables note the sample code, name, collecting officer and date of collection for statistical purposes.

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    © All Rights Reserved
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    of 2

    GLOBAL LAB AND CONSULTANCY SERVICES

    (An ISO 17025:2017/NABL accredited & FSSAI notified Laboratory)


    S.F.No.92/3A2, Geetha Nagar,
    Alagapuram Pudur,
    Salem - 636 016. Tamil Nadu.
    Phone: 0427 - 2970989 / +91 70944 53636
    E-Mail: lab@glcs.in
    Web: www.glcs.in

    SAMPLE RECEIVED FROM NAGAPATTINAM DISTRICT FOR THE MONTH OF


    JULY 2023
    S.no Sample code Sample name FSO Name Date of collection
    1 S-282 Chick peas Marimuthu .I 28 .07.2023

    2 S-274 Sambha wheat broken Marimuthu .I 28 .07.2023

    3 S-276 Rawa roasted Marimuthu .I 28 .07.2023

    4 S-294 Appalam Marimuthu .I 28 .07.2023

    5 S-285 Mustard seed Marimuthu .I 28 .07.2023

    6 S-296 Yipee noodles Marimuthu .I 28 .07.2023

    7 S-295 Fenugreek seeds Marimuthu .I 28 .07.2023

    8 S-287 Iodised salt Marimuthu .I 28 .07.2023

    9 S-286 Biscuits Marimuthu .I 28 .07.2023

    10 S-273 Dried gram dhall Marimuthu .I 28 .07.2023

    11 S-280 Jaggery powder Marimuthu .I 28 .07.2023

    12 S-289 Noodles Marimuthu .I 27 .07.2023

    13 S-288 Gram flour Marimuthu .I 28 .07.2023

    14 S-278 Black gram dhall Marimuthu .I 28 .07.2023

    15 S-293 Bajji bonda mix Marimuthu .I 28 .07.2023

    16 S-292 Bengal gram dhall Marimuthu .I 28 .07.2023

    17 S-290 Iodised salt Marimuthu .I 28 .07.2023

    18 S-281 Toor dhall Marimuthu .I 28 .07.2023

    19 S-279 Milk Rusk Marimuthu .I 28 .07.2023

    20 S-291 Rice flour Marimuthu .I 28 .07.2023

    21 S-284 Jaggery Marimuthu .I 28 .07.2023

    22 S-283 Sugar Marimuthu .I 28 .07.2023

    23 S-277 Sujji rawa Marimuthu .I 28 .07.2023

    24 S-275 Tea dust Marimuthu .I 28 .07.2023

    Page No. 1 of 1
    GLOBAL LAB AND CONSULTANCY SERVICES
    (An ISO 17025:2017/NABL accredited & FSSAI notified Laboratory)
    S.F.No.92/3A2, Geetha Nagar,
    Alagapuram Pudur,
    Salem - 636 016. Tamil Nadu.
    Phone: 0427 - 2970989 / +91 70944 53636
    E-Mail: lab@glcs.in
    Web: www.glcs.in

    SAMPLE RECEIVED FROM NAGAPATTINAM DISTRICT FOR THE MONTH OF


    JULY 2023
    S.no Sample code Sample name FSO Name Date of collection
    1 S-460 Fried gram dhall D.Sekar 31.07.2023

    2 S-463 Udhayam Toor dhall D.Sekar 31.07.2023

    3 S-459 Jaggery D.Sekar 31.07.2023

    4 S-466 Sweet sago D.Sekar 31.07.2023

    5 S-465 Premium bake rusk D.Sekar 31.07.2023

    6 S-462 Palmolein oil D.Sekar 31.07.2023

    7 S-468 Mysore pak D.Sekar 31.07.2023

    8 S-464 Wheat flour D.Sekar 31.07.2023

    9 S-467 Sweet Laddu D.Sekar 31.07.2023

    10 S-469 Tea Dust D.Sekar 31.07.2023

    11 S-470 White urid Dhall D.Sekar 31.07.2023

    12 S-461 Iodised salt D.Sekar 31.07.2023

    13 S-471 Sweet jaggery D.Sekar 31.07.2023

    Page No. 1 of 1

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