Dairy-Free Oatmeal And Raisin Cookies

DAIRY-FREE OATMEAL RAISIN COOKIES: get yourself baking these scrumptious soft classic vegan
oatmeal and raisin cookies
Total Time: 45 to 48 minutes Yield: 6 portions 1x

INGREDIENTS
• 100g All-Purpose Flour
• 30g Castor Sugar
• 50g Brown Sugar
• 69g Vegan Butter
• 20ml Soy Milk
• 1/8 tsp Baking Soda
• 30g Oats
• 20g Raisins
• 1/2 tsp Vanilla Essence
• 1/4 tsp Salt

INSTRUCTIONS
1 Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter
paper or a silicon mat.

2 Cream butter and both the sugars in a bowl until pale and fluffy.

3 Add in soy milk and vanilla essence. Mix it in.

4 Sieve the dry ingredients – flour, baking soda, and salt. Add them to creamed mixture.

5 Next, fold in the oats and raisins. Combine everything well to make a dough.

6 Now, make balls from the dough weighing 60g each.

7 Place them on a lined baking tray and press a little from the top.
8 Sprinkle some more oats and raisins on top for garnish.

9 Freeze the cookies for 20 minutes before baking.

0 Bake at 180c (OTG mode: upper rod + lower rod + fan) for 15-18 minutes.

Author: Chef Mansi Jain Prep Time: 15 minutes Freezing Time: 15 to 20 minutes

Cook Time: 15 to 18 minutes

Find it online: https://trufflenation.com/oatmeal-raisin-cookies/