Case Study- Tyra is a 25-year-old female. She is 5’6ft and weighs 120 lbs.

She is mildly lactose intolerant and is addicted to caffeine. She was diagnosed
with Crohn’s disease her senior year of high school. Crohn’s disease is an
inflammatory disease that affects the intestines.
What is Crohn’s Disease? What diet is best for someone
with Crohn’s Disease?
Crohn’s disease is an
inflammatory bowel disease The Mediterranean diet is the best
that affects the lining of the because it helps reduce the
digestive tract. (no cure) intestinal inflammation the disease
causes.
Symptoms include: bloody
stool, abdominal pain, fatigue,
constant diarrhea, and more.
Failure to stick to the diet will eventually lead to a condition known
as Toxic Megacolon. Toxic Megacolon occurs when inflammation
causes the colon to expand so much that it cannot contract. This
leads to the colon bursting, which is life-threatening.
What foods are okay to eat with What foods should be avoided with
Crohn’s Disease? Crohn’s Disease?
Vegetables, skinless fruits, fish, Red meats, sugar-sweetened beverages,
beans, eggs, oats, salmon, hot dogs, sausages, bologna, any other
avocado, sweet potatoes, etc. processed foods, caffeine, etc.
- If this diet is kept up, there - If the diet is not kept up with, the
will be relief from some or symptoms of the disease will
most of the symptoms.
worsen
Calorie Intake: 1,680 a day, but
should be a little more if you’re
going through a flare.
Nutritional Needs: Nutrient-rich
foods (fruits & vegetables),
adequate calories, proteins,
vitamins, and healthy fats. Lastly,
consume 23 grams of fiber a day.
Vitamins & Minerals: Vitamin B12,
Folic Acid, Calcium, Vitamin D, Vitamin
A, Vitamin E, Vitamin K, Iron,
Potassium, Magnesium, and Zinc.
Medications: Anti-inflammatory,
steroids, nonsteroidal anti-inflammatory
drug, immunosuppressive drug, vitamins,
and antibiotics.