The study of drought stress in the vegetative stage of tomato plants holds immense

agricultural significance, given the global importance of tomatoes both economically and

nutritionally. Drought stress is a prevalent environmental challenge, often leading to reduced

crop yields and economic losses. Investigating how drought affects tomato plants during this

crucial growth stage provides valuable insights for developing strategies to mitigate these

losses. Moreover, tomatoes are a dietary staple, rich in essential vitamins and nutrients, and

any yield reductions due to drought can impact food security. Consequently, the development

of drought-tolerant tomato varieties and cultivation practices becomes imperative.

Additionally, in the face of climate change, which is expected to increase drought frequency

and severity, understanding how tomato crops can adapt to changing environmental

conditions is essential. Beyond agriculture, this research contributes to resource management

by optimizing water use practices and promotes biodiversity and crop resilience by

identifying drought-resistant tomato strains. Furthermore, it advances our broader scientific

knowledge of plant biology, physiology, and stress responses, with potential implications

beyond the realm of agriculture.