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UNDERSTANDING MAGNESIUM
Magnesium plays an essential role in maintaining optimal health and well-
being. It is involved in over 600 biochemical reactions in the body,
contributing to various physiological functions including energy production,
muscle and nerve function, protein synthesis, and the regulation of blood
glucose and blood pressure.
FUNCTIONS OF MAGNESIUM
Magnesium is crucial for the activation of enzymes that are involved in energy
production. It also plays a vital role in muscle and nerve function, contributing
to the regulation of muscle contractions and the transmission of nerve
impulses. Additionally, magnesium is necessary for the synthesis of protein
and DNA, and it also supports the regulation of blood glucose levels and
blood pressure.
SOURCES OF MAGNESIUM
The recommended daily intake of magnesium varies by age and sex. For adult
males, the recommended intake is around 400-420 milligrams per day, while
for adult females, it is approximately 310-320 milligrams per day. Pregnant
and breastfeeding women may have higher recommended intakes.
POTENTIAL DEFICIENCY SYMPTOMS
CARDIOVASCULAR HEALTH
BONE DENSITY
MUSCLE FUNCTION
MAGNESIUM SUPPLEMENTS
In today's market, there are various forms of magnesium supplements
available, including magnesium citrate, magnesium glycinate, magnesium
oxide, and magnesium chloride. Each form differs in its bioavailability, or the
extent to which the magnesium is absorbed and utilized by the body. For
example, magnesium citrate is known for its high bioavailability, making it an
effective option for many individuals. On the other hand, magnesium oxide
has lower bioavailability and may cause digestive discomfort in some cases.
• Green Leafy Vegetables: Spinach, kale, and Swiss chard are excellent
sources of magnesium.
• Nuts and Seeds: Almonds, cashews, and pumpkin seeds are particularly
high in magnesium content.
• Whole Grains: Whole wheat, quinoa, and brown rice are nutritious
options for obtaining magnesium.
• Legumes: Beans, lentils, and chickpeas provide a good amount of
magnesium.
• Fish: Some varieties of fish, such as mackerel and salmon, contain
significant levels of magnesium.
• Fruits: Bananas, avocados, and figs are fruit sources with notable
magnesium content.
Studies have indicated that magnesium intake may be linked to the body's
stress response and its ability to regulate mood. Adequate levels of
magnesium have been associated with a reduction in symptoms of anxiety
and depression, as well as improved resilience to stress. Additionally,
magnesium is thought to contribute to the regulation of neurotransmitters
and the maintenance of healthy brain function, which are essential for
cognitive performance and emotional stability.