Advisory For The Implementation of SBFP Sy 2024 2025

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OPERA'1'10NS
OUOPS No. 2. b29 - 03 - 11 3'8:?--

MEMORANDUM
To Ie^GIO, ,A1, Din^rOR8

Regions I- >01 CARAGA ,86NCR
FROM Any. S^B A. ^SCOB^Do

Undersecretary for Operations
ROVl, , F. CanJA
Project evelopment Officer IV
Officer-in-Charge
Office of the Assistant Secretary for Operations
'"aÎ^:jusPLA, ,,.,,,,.,,,,
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SUBJECT : ADVISORY FOR T, ,^,"PI, ^,,^,,,'ATIO, , Or aC, ,001, -BASED

FÎ^DinG PROGRAM IsBPFj SY 20242025
DATE 21 December 2023
The Department is pleased to itIfomm you of the continuous implementation of the

School-Based Feeding Frog'am for FY 2024 to address undemutrition among
learners from Kinder to Grade 6, throngli the provision of hot meals/nutritious food
products (NFPj and pasteurized/ sterilized nitric in all public elementary schools in
accordance with RA 11037 or the "Masustansyarig Pag}Eairi Para sa Batang Filipino
Act. "
The Institutional Guidelines for SBF'P is still for finali^tion due to the needed
revisions on the procurement of nitric in compliance with Government Policy
Procurement Board IGPPB) Resolution 07-2022 titled "Approving the Guidetines on
the Engagement of Procurement Agent and Related Amendments to Sections 7.3.3, A,
11.2.2, B, and 47.1 of the 2016 Revised Implementing Rules and Regulations of RA
No. 9184. " The said GPPB Resolution specifies conditions wheri a government office
Room 305.3F Mabini Bldg. , DepEd Complex, Meralco Avenue, Pasig City
Talonhon^ No. ^ (02) 8635-3763,8636-3602,8637-84221 bl^^., d@d^p. d. gnu, ph
.
I.
can engage the services of a Procurement Agent, which is the case between Dep^d
and the National Dairy Authority INDA) and Philippine Carabao Center (PCCj. Major
revisions in the guidelines are imperative to comply with the said policy. Thus, the
following are the directions for the implementation of the FY 2023 Milk Funds and
for the early and efficient implementation for FY 2024:
A. FY 2023 Milk Funds
I. In compliance with GPPB Resolution No. 07-2022, DepEd througli the

Schools Division Offices (SDOs) shall directly procure pasteurized or
sterilized mainc from the local dairy prodtxcers/cooperatives thro\Igh
negotiated Procurement-Community Participatio^ IÎP-CPI.
2. Attached in this Memo is the filial Milk Supply Map which is an output of
the activities conducted in April"May and July 2023. This document
indicates the partner-agency who shall SLIPply the rimk and the type of
milk to be procured*
3. The SDO Milk Focal Person shall prepare the Authority to Procure
pasteurized and/or sterilized milk from the local dairy producer/
cooperative under the specific partner-agency (based from the Milk
Supply Map) to incl^de details on the approximate quantity of lullk packs,
number of beneficiaries, number of feeding days, delivery schedule, drop-
off points, list of consigyiees, and the allotted funds for the progi'ami,
4. The SDO Milk Focal Person shall write NDA and/or PCC to provide
certification on the possible local dairy producer/cooperative who can
qualify to provide the milk requirements of the particular SDO, This is to
comply with the requirement of NP-CP that a regulatory body (NDA/PCC)
shall certify that the said local dairy producer/cooperative is an organized
ComintLnity or Social Grotxp ICSG).
5, After NDA/PCC has issued a certification of the possible local dairy
producer/cooperative who can qualify to provide the milk requirements,
the SDO shall undertake the procurement of pasteurized and/or sterilized
milk using NP-CP in January-February 2024. A template for the contract
and tenns and conditions shall be issued in January 2024 as reference of
the SDOs.
6, The SDOs shall also prepare and sigyi the Operating MOA (OPMOA)
between the SDO and NDA/PCC. The said OPMOA define the policy and
general framework of cooperation and coordination between DepEd and
NDA/PCC for market scoping, quality assurance, slipervision,
monitoring, and evaluation. For this function, the SDO shall pay
NDA/PCC the amount equivalent to one and a half percent (1.5%) of the
contract amount for pasteurized and/or sterilized milk. The details of
payment are specified in the OPMOA to be is SIIed in January 2024.
7. Milk distrib11tion is expected to coriumence in March to June 2024.
8. SDOs are encouraged to ensure timely and staggered payment for lulllc.
I.
.. .
B. I^!f 2024 Funds for Hot Meals (HM), Nuttitious Food Products (NFP), and
Program Support Funds IPSF)
I. The target beneficiaries for F'Y 2024 is 1,678,704 severely wasted and
wasted Kinder to Grade 6, the Regular Component (HM and/or NFPj will
cover 220 feeding days (200 school days + 20 days in learning camp) and
55 days for the milk component. Funds for the regular and milk
components is for direct release to the ROs, while the PSF for F'Y 2024
funds will be downloaded by BLSS-SHD by February 2024;
2. All Regional Offices and School Division Offices IsDOSj SBFP Focal
Persons and all involved in the implementation of SBFP are requested to
start the preparatory actlvitie. and procure", ent proces8 of DIFFs by
January 2024 and Ginsi^re that funds are obligated by April2024 while
the procuren, .e. It proces. for pasteurized/sterilized is scheduled in
April-May 2024;
3. For the Regular Component (HM/NFP), the blidget cost per day is at
P22.00 or PIIO for five (5) days). However, if the market survey of some
food commodities is below P22, the anticipated excess budget can be used
as additional budget for other days or as additional funds for hot meals,
as long as the total amount for the week will not exceed PI10.00.
4. The use of Program Support Funds (PSF) should include the nutritional
analysis to be requested from DOST-F'NRI Regional Offices or PDA
accredited laboratories. The need for nutritional analysis (Carbohydrates
and Energy) of other NFPs and Milk shall be decided by the SDO.
5, Do No. 31 s. 2021, Do No. 38, s. 2022, and Do No. 10 s. 2022 shall be
used until the new issuance of SBFP guidelines is sigied by the Vice
President and Secretary Sara Z. DLLterte.
6. Serving of NFP and Milk shall be school-based only, except for IFR which
may be cooked in school or brouglit home. Distribution to the homes of
the learners will only be allowed in cases of community quarantines.
7. For the NFP component, attached is the new technical specifications.
8. It is Teitorated that hot meals shall be allowed only in areas witho11t
community quarantine imposed, areas with central kitchens, and in
schools with support of a volunteer group or hired helpers to enslire that
teachers will not participate in the preparation and cooking of meals; this
also needs the approval of the Regional Director and to be attached is a
certification by the Schools Division Superintendent that teachers were
not involved in the procurement, preparation, and cooking of hot meals
and that there are dedicated manpower/volunteer for the procurement,
preparation, and cooking ; IFR is the preferred rice for hot meals as far
as practicable.
9. For combination of HM and NFP, SDOs may implement HM contin\}ously
for a number of days for efficient fund management and liquidation, to be
followed by continuous implementation of NFP for the remaining feeding
days.
10. Serving of Iron-fortified rice (IFR) is encouraged for once a week, the use
of IFR is in compliance with I^. A 8976, "The Philippine Food Fortification
Act of 2000. " (Serving of IFR is a coinmitoient of the Philippines to the
United Nations' School Meals Coalition). The proctLred IFR can also be
used to serve with viarids for hot meals.
11, For pure NFP, 15;ribanced nutribiLn/KaraBun (MilkyBun) shall be served
two (2) times a week. However, in areas where supply and delivery is a
challenge, it can be served only once per week.
,
. . .
..
.
12. All central kitchens shall serve pure hot meals or combination of HM and
NFP.
13. The food items to be served to the beneficiaries shall comply with the
following revised levels of nutrients:
Nutrients Revised Allowable Amounts
Added Sugar < 10-30 grams

Saturated Fat O-7 grams
Sodium < 120-200 ing
The revision in the level of nutrients for the food items served in the SBFP
was done in consideration of the need to increase the caloric intakes of
the undemotiris}led beneficiaries. Also, increasing the levels of sugar, fat,
and sodium may possibly result in the improvement of the palatability of
the foods to be served, therefore milliencirig better consumption of food
items by the beneficiaries,
1.4. The SDO has the option to retain or to re-allocate the School Operational
B, cpenses (P3.00 for Hot meals/NFP and PI. 00 for milk) in consideration
of the varying needs of the schools (e. g. geographic location, enrolment,
etc. ).
15. Attached are the foUowirig documents for ready reference:
> Breakdown of Allocation for FY 2024
> Technical Specification for Nutritious Food ProdTICts INFP)
> FY 2024 implementation Timeinie
> Final Milk Supply Map for EY 2023
For further details, Ms. Magdalene Portia T. Cadaga, Ms. Mei-Ling V* Duhig, or Mr.
Perdinarid M. Nunez, BusS"SHD, may be contacted at cellphone n0.09993056058
or 09175620849 or email at sbf de ed. ov. h*
SCHOOLBASED FEEDING PROGRAM (SBFP) BREAKDOWN OF ALLOCAnO" BY REGIO" (FY 2024)
Cost of Hat
Cost of Milk FSF IE'3,5096
20, .9 Meals/NFP Total IHot
REGION IP22.00 for 55 + 800,000 TOTAL
Beneficiaries IP25.00 for Meals + Milkj
daysj ICO, ROrSDOi)
220 daysj
Co- BusS-
SHD 40 000 000 40 000 000
Region I 75835 4/7 092500 9,760 350 508852850 I8609850 527462700
Region 11 38709 2,2899500 46837890 259737390 9890 809 269628,99
Region 1/1 1474/8 810799000 178375780 989,74780 3542, 117 024595897
Region IV"A 240 944 1325/92000 29,542240 I 6,6734240 57385698 674 1,9938
Re ion IV-B 80 688 443 784 000 97 632 480 54t 4,6480 19749577 561 166 057
Region V 170,254 936,397 000 206,007,340 I 142404340 40 784.52 I83.88,492

Re ion Vl , 53380 843590000 I 85589800 I 029,79800 3682, 293 066 001 093
Region Vll 120 081 660445500 145298010 8057435,0 29 001 023 834744533
Region Vlll 89456 492 008000 10824,760 600 249760 2,808742 622 058502
Region IX 83883 46,356500 lot 498430 562 854,930 20 499923 583354853
Region X 8486, 466735500 10268,810 5694/7310 20 729606 590 1469/6
Region XI 78385 431,17500 94845 850 525963350 192087t7 545172067
Region XII 99854 549 197 000 ,20 823340 670 020 340 24250712 69427t 052
CARAGA 53778 295779000 65,071 380 360,850 380 I3429763 374280143
NCR , 50 997 830 483500 I 82706370 I 01 3,89870 3626/645 04945,515
CAR to 181 55995500 '23/9010 683145tO 3191 008 71 5055t 8
TOTAL , 678704 9232872000 203,231840 ,, 264,03840 447 043635 7.1 147475
SCHOOLBAS^ FEEDING PROGRAM SBFP BREAKDOWN OF ALLOCAnO" BY REGION FY 2024
Severely Was, ed Tonl SW + Cost of Hot
Wasted Cost of Milk
PSFIE*3.50%
12009 W Meals/"FF Total I"or + 800,000
500 120.9 Benchdarle Benchdarl
IPzz. 00 for TOTAL
Benchdarle
025.00 for Meals + Ml", I ICO, RobsD
55 daysj
SI es 220days) o11
SI
Central
Office 40,000,000 40,000,000
Region I 800,000 800,000

A1aminos
Ci 338 1,122 1,460 8,030,000 1,766,600 9796,600 342,881 ,. O a. 3948, .
Batac O 83 304 387 2,128,500 468,270 2,596, nO 90,887 2,687,657
Can don Ci 150 613 763 4,196,500 923,230 5,119,730 179,191 5,298,921
Dagupan
Ci 1,177 2,346 3,523 1.9,376,500 4,262830 23639,330 827 377 24,466,707
110cos None 781 2,587 3,368 18,524,000 4075 22 599 Z80 790 75 23 390,255
110cos Sur 997 3535 4,532 24,926,000 5,483,720 30,409,720 1,064,340 31,474,060
La Union 1,994 6,865 8,859 48 724 500 10,7, .9,390 59,443,890 2,080,536 61,524,426
Laoa City 362 1337 ,., 699 9,344,500 2,055,790 11,400,290 399,010 11,799,300
Pangasinan
I, Un ayen 6,327 3.6,862 23, L88 1.27,534,000 28,057,480 155,591,480 5,445,702 1.61,037,182
Pangasinan
11,
Binalonan 6,882 14,465 21,347 11.7,408,500 25,829,870 ,. 43,238,370 5.0, .3,343 14825, . 71.3
Sari Carlos
Ci 813 2,686 3,499 '-9,244,500 4,233,790 23,478,290 821,740 24,300,030
San
Fernando
City 368 987 ^, 355 7,452,500 1,639,550 9,092,050 318,222 9,410,272
Urdaneta
Ci 445 ,. 1.22 I. ,567 8,618,500 1,896,070 1.0,514,570 368,010 10 882580
Vi nC 61 227 288 I. ,584,000 348,480 I. ,932,480 67,637 2,000,117
TOTAL 20,778 55,057 75,835 4, .7,092,500 9, ., 760,350 508,852,850 18,609,85, . 527,462,701.

Reglon 11 800,000 800,000
Batanes 11 47 58 319,000 70,180 389,180 13,621 402,801
Ca a an 2,727 8,147 10,874 59,807,000 13,157,540 72,964,540 2,553,759 75,518,299

Cauayan
Ci 619 1,359 1,978 10,879,000 2,393,380 13,272,380 464 533 13736913
City of
266 895 1,161. 6,385500 I. 404.8, .0 7790,310 272,661 8,062,971
Is abela 4,186 13,434 17,620 96,910,000 21,320,200 118,230,200 4,138,057 122,368,257
Nueva
Vizca a 647 2,115 2,762 15, ,. 91,000 3,342,020 18,533,020 648,656 '''"81, ,,
Quirino 274 I, 1.58 ,. 432 7,876,000 1732,720 9,608,720 336,305 9,945,025

Saritiago
Ci 393 1,209 L 602 8,811,000 1,938,420 10,749,420 376,230 11.1.25,650
Tuguegarao
C' 333 889 1,222 6,721,000 1,478,620 8,199,620 286,987 8,486,607
TorAL 9,456 29,253 38,709 212,899,500 46,837,890 259,737,390 9,890,809 269,628, ,. 99
R 111 800000 800 000
An eles Ci 2,572 5,342 7,91.4 43,527,000 9,575,940 53,102,940 1,858,603 54,961,543

Aurora 403 ,., 929 2,332 12,826,000 2,821,720 15,647,720 547,670 1.6. ,. 95,390
Balan City 177 607 784 4,312,000 948,640 5,260,640 ,. 84.1.22 5,444,762
Bataan 2,838 7,540 10,378 57,079,000 12,557,380 69,636,380 2,437,273 72,073,653
8ulacan 4,966 I. ,., 557 ,. 6,523 90,876,500 19,992,830 11.0,869,330 3,880,427 11.4,7497S7
Cabanatuan
Ci 1,214 2,71.9 3,933 21,631,500 4,758,930 26,390,430 923,665 27314,095
SCHOOL-BASED FEEDING PROGRAM SBFP BREAKDOWN OF ALLOCAnO" BY REGION FY 2024
Severely Wasted Tobi SW + Cost of Hat
Was. ed
FSF IE*3.50%
cos. of Milk
(20.9 W Meals/"FF Total 1.10, +800,000
120.9 022.00 for TOTAL
Benchdarle Beneathrl IPZ5. o0 for Meals + Milkj ICO*no'so
Eerielidarie 55 daysj
S
SI es 220 davs} o11
Mabalacat
Ci 1,324 3,069 4,393 24,161,500 5.3^5,530 29.4n, 030 1,031,696 30,508,726
Malolos Ci 474 1,335 I. ,809 9,949,500 2.1.88,890 12.1.38,390 424,844 1.2,563,234
Meycauaya
nCi 526 ,. 072 ,. 598 8,789,000 1933,580 10 722580 375 290 1.1,097,870
Munoz
Science C' 483 I. 161 I. 6.4 9 042 000 '''89,240 11 03,240 386,093 ,. 1,417,333
Nueva ECi'a 4,480 10,209 14,689 80,789,500 17,773,690 98,563,190 3,449,712 to 2,012,902
010ngapo
Ci 708 I. ,91.6 2,624 14,432,000 3.1.75,040 1.7,607,040 61.6,246 1.8,223,286
Pain an 5744 ,. 4031 19775 108,762,500 23,927,750 132,690,250 4,644,159 1.37,334409
Sari
Fernando
Ci 1,319 2,835 4,154 22,847,000 5,026,340 27,873,340 975,567 28,848,907
Sari Jose
Ci 783 2,007 2,790 15,345,000 3,375,000 18,720,900 655,232 1.9,376,132
Sari Jose del
Monte O 3,161 6,886 10,047 5525850o 12,156,870 67,415,370 2,359,538 69,774,908
Tarlac 5,753 ,. 3,329 1.9,082 104,951,000 23 089,220 128 040,220 4,481408 132,521. ,628
Tarlac C 3,167 5,064 8,231 45,270,500 9,959 53.0 55,230 01.0 l 933 050 57,163,060
Zambales 4,142 9,122 13,264 72,952,000 ,. 6,049,440 89,001,440 3, ,. 15,050 92,116,490
,., 024,595,89
TorAL 44,61.2 ,. 02,806 a. 47418 810,799,000 178,375,780 989,174,780 35, .21, ,.,. 7 7
Re ion IV-A 800,000 800,000

Antipolo
Ci 7207 1.1,381 18,588 102,234,000 22,491,480 124,725,480 4,365,392 1.29 090 872
Bacoor Ci 2,008 3,173 5,181. 28,495,500 6,269,01.0 34,764,510 1,216,758 35,981,268
Batan as 6,982 20,184 27,166 ,. 49,413,000 32,870,860 182,283,860 6,379,935 188,663,795

Batangas
Ci 1,090 3,031. 4, ^21 22,665,500 4,986,410 27,651,910 967,817 28.61.9,727
Binan C' 1,436 3,098 4,534 24,937,000 5,486, ,. 40 30,423, ,. 40 I. ,0648, .0 31. ,487,950
Cabuyao
Ci 1,120 1,974 3,094 1.7,017,000 3,743,740 20 760,740 726626 21. ,487,366
Calamba
Ci 1,433 3,937 5,370 29535000 6497700 36,032,700 1,261,145 37,293,845
Cavite 8,955 19859 28814 158,477,000 34,864,940 193,341,940 6,766,968 200,108,908
Cavite O 727 1,358 2 085 ,.,., 467,500 2,522,850 13,990,350 489,662 14,480,012
Dasmarinas
Ci 2 840 5,813 8,653 47,591,500 10,470,130 58,061,630 2,032,157 60,093,787
General
Trias O 1,263 2,899 4,162 22,891,000 5,036,020 27,927,020 977,446 28,904,466
Imus 540 ,., 538 2,078 11,429,000 2,514,380 1.3,943,380 488.0, .8 14,43, ., 398
to na 5,738 1.5,458 21,196 116,578,000 25,647,160 142,225,160 4,977,88, . 147,203,041
U aC I. ,1.51 3,483 4,634 25,487,000 5,607,140 31,094,140 1,088,295 32,182,435
Lucena O 1,871 4,086 5,957 32763500 7207,970 39,971,470 1,399,001 41,370,471

Quezon 8,735 23,966 32,701 179,855,500 39,568,21.0 22.9,423,73.0 7,679,830 227,103,540
Rizal 15,381 29,142 44,523 244,876,500 53,872,830 298,749,330 10,456,227 309,205,557
Sari Pablo
City 1,450 4,223 5,673 3, . 201. ,500 6,864330 38,065,830 1,332,304 39,398,134
Sari Padro 1,356 2,824 4,180 22,990,000 5,057,800 28,047,800 '8, ., 673 29 029473
Sta. Rosa
Ci 1,477 2,960 4,437 24,403500 5368,770 29,772,270 1,042,029 30,81.4,299
SCHOOL^SED FEEDl"G PROGRAM SBFP BREAKDOWN OF ALLOCAnO" BY REGION FY 2024
SE"erdy Wasted Total SI" + Cost or Hit FSF IE'3,5096
Was. co Cos. of In Ik
12019 W Meals/"rP TonlINC. + 800,000
500 120.9 022.00 for TOTAL
Beneathrle Benefitsrl IP25. Color Meals + Minkj (CornO+SD
Benchdarie 55 daysj
SI es 220daysj oil
S
Tanauan
Ci 856 1,533 2,389 13,139,500 2,890,690 16 030, ,. 90 561,057 16,591,247
Tayabas
Ci 363 1,045 1,408 7,744,000 1,703,680 9,447,680 330,669 9,778,349
1,325,192,0 1.6, .6,734,24 ,, 674.1. ,. 9,94
TOTAL 73,979 ,. 66,965 2409,4 00 29, . 542 40 o 57,385,700 o
Re on IV-B 800,000 800,000

Calapan
Ci 465 1,328 1,793 9,861,500 2,169,530 1.2,031,030 421,086 ,. 2,452,116
Malinduqu
e 923 2,790 3,713 20,421,500 4,492,730 24,914230 871998 25,786,228
Occidental
Mindoro 5,978 1.2,528 18,506 101,783,000 22,392,260 1.24,175,260 4,346,134 1.28,521,394
Oriental
Mindoro 5,504 14,323 19,827 109,048,500 23,990,670 133,039,170 4,656,371 137,695,54, .
Palawan 6,973 1.8.882 25,855 142,202,500 31,284,550 1.73,487,050 6,072,047 1.79,559,097

Puerto
Princesa
Ci 1,827 4,065 5892 32,406,000 7, ,. 29,320 39,535,320 1,383,736 40 91.9,056
Romblon 861 4,241 5,102 28,061,000 6,173,420 34,234,420 1.1.98,205 35,432,625
TOTAL 22,531. 58, ,. 57 80,688 443,784,000 97,632,480 54, ., 4.6,480 19,749,577 561, L66,057
Re onV 800,000 800,000
Alba 6,089 19.1.32 25,221 138,715,500 30,517,41.0 1.69,232.9, .0 5,923, ,. 52 1.75,1.56,062
Cainarines
Norte 6,043 14,429 20,472 112,596,000 24,771,120 137,367,120 4,807,849 1.42,174,969
Cainarines
Sur 1738i 40,909 58,290 320,595,000 70,530,000 391,125,900 13,689,407 404,815,307
Cabnduane
S 1,715 5,191 6,906 37,983,000 8,356,260 46,339,260 1,621,874 47,961,134
in aC' 372 I, ,. 93 1,565 8,607,500 I. ,893,650 1.0,501,150 367,540 10,868,690
te s ICi 908 2,689 3,597 19,783,500 4,352370 24 135870 844,755 24,980 625
U OC 662 2,626 3,288 18,084,000 3,978,480 22,062,480 772, ,. 87 22,834,667

Masbate 6,194 17812 24 006 132,033,000 29,047,260 161. ,080,260 5,637,809 ,. 66,718,069
Masbate
Ci 329 ,. 3.66 1,495 8,222,500 I. ,808,950 10,031,450 351,101 10,382,551
Na a 841 2,455 3,296 18,128,000 3,988,160 22116,160 774 066 22,890 226
Sorso on 3,839 '1,676 15,51.5 85,332,500 18,773,150 104,105,650 3,643,698 1.07,749,348

Sorsogon
o 881 2,674 3,555 19,552,500 430, ,550 23,854,050 834,892 24688942
Tabaco Ci 731 2,317 3 048 16,764,000 3,688,080 20,452,080 715,823 21,167,903

I. ,,. 42,400,34 ,.,,. 83, ,. 88.49
TorAL 45,985 ,. 24,269 ,. 70,254 936,397,000 206,007,300 o 40,784, ,. 53 3
Re ion Vl 800,000 800,000
Aklan 2,385 9,093 1.1. ,478 63 1.29,000 1.3,888,380 77,01.7,380 2,695,608 79,712,988
Anti ue 2 837 8 246 11083 60,956,500 13,410,430 74,366,930 2,602,843 76,969,773

Bacolod
o 2,213 6,237 8,450 46,475,000 1.0,224,500 56,699,500 1,984,483 58,683,983
Ba o City 611 1,995 2,606 ^4,333,000 3,153,260 17,486,260 612,019 ,8,098,279
Cadiz Ci 7.7 2 000 2,717 14,943,500 3,287,570 1.8,231,070 638 087 18,869,157
Ca in 4,219 1.4.24, . 1.8,460 1.01. ,530,000 22,336,600 1.23,866,600 4,335,331 1.28,201,931

ESCalante
Ci 532 I. ,323 ,. 855 10,202,500 2,244,550 12,447,050 435,647 12,882,697
SCHOOLBASED FEEDl"G PROGRAM SBFP BREAKDOW" OF ALLOCAnO" BY REGIO" FY 2024
Severely Was. ed Tonl SW + Cost of Hat
Wasted Cost of 11.11k
FSF IEC3.5096
120, .9 W Meals/"FF Total that +800,000
500 120.9 Benchdarle Be. ,of^,
022.00 for TorAL
IP2s. 00 for Meals + Mini ICO, RinSD
Beneflciarie 55 daysj
5
SI es 220daVS) oil
Himam aYla
nO 1,106 2,710 3,816 20,988,000 4,617,360 25,605,360 896,188 26,501,548
110ilo 7,294 24,999 32,293 177,611,500 39,074,530 Z, .6,686,030 7,584,011 224,270,04, .
110ilo Cit 1,548 4,525 6073 33,401,500 7,348330 40,749,830 I426244 42,176,074
Kabankalan
C 1,684 3,625 5,309 29, ,. 99,500 6,423,890 35,623,390 ,. 2468/' 36870,209
La Carlota
Ci 389 932 1,321 7,265,500 1,598,410 8,863,910 310,237 9,174,147
Negros
Occidental 9,162 22,769 31. ,931 175,620,500 38,636,510 214,257,01.0 7498,995 221756,005
passi 190 590 780 4,290,000 943,800 5,233,800 183,183 5,416,983

Roxas O 814 2,019 2,833 15,581,500 3,427,930 1.9,009,430 665,330 ,. 9,674,760
Sa a Ci 426 1,702 2128 1170, ,000 2,574,880 14,278,880 499 761 1.4,778,641
Sari Carlos
City 865 2,062 2,927 ,. 6,098,500 3,541,670 19,640,170 687,406 20,327,576
Sila 437 1,545 1,982 10,901,000 2,398,220 13,299,220 465,473 1.3,764,693

Si ala O 588 L 252 I 840 10,120,000 2,226,400 12,346,400 432 ,. 24 3.2,778,524
Victorias 567 I. 276 ,. 843 ,. 01,36500 2230,030 ,. 2366 30 432,829 ,. 2,799359
1,029, ,. 79.80 1,066,001,09
TOTAL 38,796 1.14,584 153,380 8.3,590,000 1.85,589,800 o 36,821,295 5
R on Vll 800,000 800,000

Bais O 375 ,., 362 1,737 9,553,500 2,101,770 11,655,270 407,934 1.2,063,204
Bayawan
C 627 1,859 2,486 13,673,000 3 008 060 16681060 583 837 1.7,264897
80 00 n6 1,440 2,216 12,188,000 2,681,360 14,869,360 520,428 15,389,788
Bohol 3,310 13,246 16,556 91,058,000 20,032,760 111,090,760 3,888,177 11.4,978,937

Can bon
City 296 758 I 054 5,797,000 I, 275,340 7,072,340 247,532 7,319872
Carcar O 508 1,449 I 957 10,763,500 2 367,970 1313, . 470 45960, . 1359, . 071
Cebu 6,406 22,215 28,621 157,415,500 34,631410 192,006910 6,72, ., 642 ,. 98,768,552
Cebu Ci 4,719 11,140 15,859 87,224,500 19,189,390 106,413,890 3,724,486 1.1.0,138,376

Cityof
Naga, Cebu 501 I. ,288 ,., 789 9,839,500 2, ,. 64,690 L2,004, ,. 90 420, ,. 47 ,. 2,424,337
DanaoO 916 2,712 3,628 19 954,000 4,389,880 24,343,880 852,036 25195916
Dumaguete
City 269 950 I. ,21.9 6,704,500 1,474,990 8,179,490 286,282 8,465,772
Guihulngan
Ci 1,548 3,841 5,389 29,639,500 6,520,690 36,160,190 1,265,607 37,425,797
Lapu-Lapu
1,660 3,434 5,094 28,017,000 6, ,. 63,740 34, ,. 80,740 X 3.96,326 35,377,066
Mamaue
C' 916 2,763 3679 20,234 500 4,45, ., 590 24,686,090 864.0, .3 25,550, ,. 03
Negros
Oriental 5,748 12,350 1.8,098 99,539,000 21,898 80 ,. 21,437,580 4,250 a, .5 125,68789S
Si ui'or 89 696 785 4,317,500 949,850 5,267,350 184,357 5,451,707

Tagbilaran
Ci 226 712 938 5 L59000 1,134980 6293 980 220289 651.4,269
Talisa Ci ,.,,. 37 3,040 4,177 22,973,500 5,054,170 28,027,670 980,968 29,008,638
Tan'ay City 302 I. ,141 1,443 7,936,500 I. ,746,030 9,682,530 338,889 a. 0,021,4}9
Toledo 978 2,378 3,356 18,458,000 4,060,760 22,518,760 788. ,. 57 23,306,917
TOTAL 3, ., 307 88,774 1.20,081 660,445,500 145, ^8,010 805,743,51.0 29,001,023 834,744,533
SCHOOL. BASED FEEDl"G PROGRAM SBFP BREAKDOWN OF ALLOCAnO" BY REGION FY 2024
Severely Wasted Total SW + Cost of Hot FSF IE*3,5006
Wasted Cost or Milk
12029 W Meals/"FP Total (, lot + 800,000
001.9 IP2Z. 00 for TOTAL
Benchdarie Be^, I IP25.00 for Meals + Milk} ICO, RODSD
Benchdarle 55 daysj
SI GS 220 daysj o11
SI
Ba ba C 534 1,692 2,226 12,243,000 2,693,460 14,936,460 522,776 ,. 5,459,236
Billran 547 2,513 3,060 ,. 6,830,000 3,702,600 20,532,600 71.8,641 2^, 251,241
Borongan
Ci 57 319 376 2068,000 454,960 2522960 88,304 26, .,. 264
Calbayog
Ci ,., 084 2,920 4 004 22,022 000 4,8448,0 26866840 940,339 27807 L79
Catbalogan
Ci 735 ,., 777 2.5, .2 1.3,81.6,000 3,039,520 1.6,855,520 589,943 17,445,463
Eastern
Samar 81.1 3,725 4,536 24,948,000 5,488,560 30,436,560 1,065,280 31,501,840
Lee 8,464 24.9, .7 33,38, . 183,595,500 40,39, ., 0, .0 223,986,510 7,839 528 231826,038
Maasin Ci 69 382 451 2,480,500 545,710 a 026 21.0 105 91.7 3132, ,. 27
Northern
Samar 4,335 9,920 14,255 78,402,500 17,248,550 95,651,050 3,347,787 98,998,837
Ormoc Ci 1,835 4,661 6,496 35,728,000 7,860,160 43,588,160 1,525,586 45,113,746
Samar
(Western
Samar 3,585 8,342 11,927 65,598,500 14,431,670 80,030,170 2,801,056 82,831,226
Southern
Lee 333 1,970 2,303 12666,500 2,786630 15,453130 540,860 15,993,990
Tacloban
Ci 1,451 2,478 3,929 21. ,609,500 4,754,090 26,363,590 922,726 27,286,316
TorAL 23.8,0 65,6, .6 89456 492,008,000 ,. 08,241,760 600,2.9,760 2, ., 808,743 622,058,503
Re 10n in 800,000 800,000
Da itsn Ci 333 1,092 1,425 7,837,500 1,724,250 9,561,750 334,661 9,896,41, .
Di o10 Ci 353 1,227 I 580 8,690,000 1,91180o 10,601,800 371 063 ,. 0,972,863
Is abela Ci 990 1,786 2,776 15,268,000 3,358,960 18,626,960 651,944 19,278,904
Pagadian
C 929 2,179 3,108 17,094,000 3,760,680 20,854,680 729,914 21,584,594
Zamboanga
C 6,012 7,373 23,385 128.6, .7,500 28,295,850 156,913,350 5,491 967 162405,317
Zamboanga
del Norie 6,327 0,718 1.7,045 93747,500 20 624450 1.1.4371,950 4,003 018 I ,. 8374,968
Zamboanga
del Sur 6.1.73 2,565 ,. 8738 1.03,059 000 22672 80 12573, . 980 4400,61.9 1.30, ,. 32599
Zamboanga
Sibu a 5,195 0,631 15,826 87,043,000 19,149,460 106,192,460 3,716,736 109,909,196
TOTAL 26,3, .Z 7,571 83,883 46, ., 356,500 10, ., 498,430 562,854,930 20,499,922 583,354,852
R onX 800,000 800,000
aukidnon 5,601 5,697 21,298 117,139,000 25,770,580 142,909,580 5,001,835 147,911,415
Cagayan de
Oro 5,012 8,231. 1.3,243 72,836,500 16,024,030 88,860,530 3.1. ,. 0.1.19 91,970,649
Caini in 103 707 810 4,455,000 980,100 5,435,100 190,229 5,625,329

EI Salvador 1.95 466 661. 3,635,500 799,810 4,435,310 155,236 4,590,546
Gingoog
Ci I. 071 I. ,91.0 2,981 16395500 3,607,010 20 0025iO 700,088 20,702598
un anO 1,885 4,624 6,509 35,799,500 7,875,890 43,675,390 1,528639 45,204,029
hanao del
Norte 4167 9,130 ,. 3,297 73,133,500 16,089,370 89,222,870 3,122,800 92,345,670
Malaybalay
Ci 397 1,344 1,741. 9,575,500 2, ,. 06.6, .0 1.1,682,1, .0 408,874 1.2.090,984
Misamis
Occidental 1,419 4,282 5,703. 31 355500 6,8982, .0 38,253,71.0 a. ,338,880 39,592590
Misamis
SCHOOLBAS^ FEÎ"G PROGRAM SBFP BREAKDOWN OF ALLOCAnO" BY REGION FY 2024
Severely Wasted Tonl SW + Cost of Hat
Wasted Cost of Milk
FSF IE'3,509,
12019 W Meals/"" To to I lust +800,000
120.9 IP22.00 for TOTAL
Benchdarie Benchdar, p25.00 for Meals + MILEj ICO, no'sD
Bene, Idarie 55 daysj
S
SI es 220daysj 011
Oroquieta
City 307 955 1,262 6,941. ,000 1,527,020 8,468,020 296,381 8,764,401
Ozamis O 186 992 1,178 6,479,000 1,425,380 7,904,380 276,653 8,181,033
Tan ub C' 537 1,152 ,. 689 9289500 2,043690 11,333 1.90 396,662 11,729,852
Valencia
C 452 ,. 478 I930 10,615,000 2,335,300 12,950,300 453,261 1.3,403,561
TOTAL 24,552 60,309 84,861. 466,735,500 102,681,810 569,4, .7,310 20,729,608 590 ,. 46,9, -a
Re on XI 800,000 800,000
Davao 9,116 20,075 29,191 160,550,500 35,321,1,0 195.87L 6,0 6,855506 202,7271,6
Davao de
Oro a. ,393 5,978 7,371 40,540 500 8918910 49459,410 I. 731 079 51 190,489
Davao del
None 2,143 4,976 7,119 39 154,500 8,613,990 47,768,490 1,671,897 49,440,387
Davao del
Sur I. ,588 5,984 7,572 41,646,000 9.1.62.1.20 50,808,120 1,778,284 52,586,404
Davao
Occidental I. ,841 4,958 6,799 37,394,500 8,226,790 45,621,290 1,596,745 47,218,035
Davao
Oriental 2,227 6,278 8,505 46, in, 500 10,291.050 57,068,550 ,., 997399 59 065949
Di OS City 847 1,856 2,703 14,866,500 3,270,630 18,1.37,130 634,800 ,. 8,771,930

Island
Garden City
of Samal 270 1,063 ,., 333 7,33, ,500 I, 6, .2,930 8,944,430 313,055 9,257,485
Maticitv 462 1,229 1,691 9,300,500 2,046,110 11,346,610 397,131 11,743,741
Panabo C' 51.3 I. ,464 I, 9n 10,873,500 2,392,170 13,265,670 464,298 13,729968
Ta urn O 551 3 573 4,124 22,682,000 4,990,040 27,672,040 968,521 28,640,561
TOTAL 20,951. 57,434 78,385 431,117,500 94,845,850 525,963,350 ,. 9208,71.5 545,172,065

Region XII 800,000 800,000
General
Saritos Ci 4 794 90.2 1.3,806 75,933,000 16,705,260 92,638,260 3,242,339 95,880,599
Kidapawan
Ci 1,030 2,527 3,557 19,563,500 4303,970 23,867470 835 6, . 24702,831
Koronadal
Ci 843 2,851 3,694 20,317 000 4469,740 24,786740 867,536 25,654,276
North
Cotabato 8936 20.91.7 29,853 164,191,500 36,122,130 200,313,630 7,010,977 207,324,607
Saran an I 5,987 1.1. ,655 17,642 97,031.000 21,346,820 118,377,820 4,143,224 122,521,044
South
Cotsbato 4 141. ,. 0 068 1.4,209 78,149,500 17,192,890 95,342,390 3,336,984 98,679374
Sultan
Kudarat 4,876 10,038 1.4,91.4 82,027,000 ,. 8,045,940 3.00,072,940 3,502,553 103,575,493
Tacurong
C 613 1,566 2, ,79 11,984,500 2,636,590 14,621,090 511,738 15,132,828
TOTAL 3, ., 220 68,634 99,854 549, L97, "00 1.20,823,340 670,020,340 24,250,712 694,271,052
CAMGA 800,000 800,000
Agusan del
Norte I. 81, . 4818 6,629 36,459,500 8,021,090 44,480,590 1,556,821 46 037,411
Agusan del
Sur 4,634 9,688 14,322 78, n, .,(100 17,329,620 96.1.00,620 3,363,522 99,464, ,. 42
Bayugan
Ci 267 603 870 4,785,000 1,052,700 5,837,700 204,320 6042,020
Bisli C 3.46 84, . 987 5,428,500 1,194,270 6,622,770 231,797 6,854,567
Butuan Ci 2,206 4,516 6,722 36,971. ,000 8,133,620 45, ,. 04,620 1,578,662 46,683,282
Cabadbaran
SCHOOLBASED FEEDING PROGRAM SBFP BR^KDOW, , OF ALLOCAnO" BY REGION FY 2024
Severely Wasted TCLal SW + Cost Of Hot
C. SL or Milk
FSF (E. 3509,
Wasred
120.9 W Meals/"Fp Total Mat + 800,000
120, .9 Benchdarle BendÎ
IP22.00 for TOTAL
IP25. o0 for Meals + Mink} ICO, R0-1-50
Benchdarle 55 aavs}
SI a 220daysj oil
SI
Dinagat
Island 403 ,., 232 I. ,635 8,992,500 L, 978,350 10,970,850 383,980 I1,354,830
Sinr ao 1,357 2,053 3,410 1.8,755,000 4,126, ^00 22,88, ., 100 800,839 23.68, ., 939
Suri ao Ci 794 I. ,682 2,476 13.61.8000 2,995,960 16,613,960 581,489 17,195,449
Surigao del
Norte 1,240 3,419 4,659 25624500 5,637,390 31,261,890 1,094, ,. 66 32,356,056
Surigao del
Sur 2,630 6,855 9,485 52,167,500 11,476,850 63,644,350 2,227,552 65,871,902
Tanda O 221 652 873 4,801,500 I. ,056,330 S 857830 205 024 6,062854
TOTAL 16266 37512 53778 295779000 65,071. ,380 360,850,380 13,429,766 374,280,146
NCR 800,000 800,000

Caloocan
Ci 9381 6688 26 069 14337950o 31,543,490 174,922,990 6,122,305 181,045,295
City of Sari
Juan 178 390 568 3,124,000 687,280 3.81.1,280 133,395 3,944,675
Las Pinas
Ci 2,765 5,474 8,239 45,314,500 9,969, ,. 90 55,283,690 1,934,929 57,218,619
MakatiC 507 1,599 2,106 11,583,000 2,548,260 14,131,260 494,594 ,. 4625,854
Malabon
Ci 2,2, .7 3,898 6,115 33,632,500 7,399,150 41,031,650 1,436,108 42,467,758
Mandaluyo
nCi 608 I. ,355 ,., 963 ,. 0,796,500 2,375,230 13, ,. 7^ 730 461,011 ,. 3,632,741
Manila 6,398 13,441 19,839 109,114,500 24,005,190 133,119,690 4,659,189 137,778,879

Markina
Ci 23.4 3,757 6,071 33,390,500 7,345,910 40,736,41.0 1,425,774 42,162,184
Muntinlupa
Ci I 435 3727 5162 28391 000 6,246 020 34,637,020 1,212,296 35,849,316
Navotas 1,624 2,920 4,544 24,992,000 5,498,240 30,490,240 1,067, ,. 58 31. ,557,398
Parenaque
Ci I. ,946 4,600 6,546 36 003 000 7,920,660 43,923,660 I. ,537,328 45,460,988
Pasa Ci ,. 167 2 356 3523 19376,500 4262830 23,639,330 827,377 24,466,707
Pasi City 1,730 5,039 6,769 37,229,500 8,190,490 45.41.9,990 1,589,700 47,009,690
Quezon Ci 13,339 21. .292 34,631 190,470,500 41,903,510 232,374,010 8,133,090 240,507,100
Ta ui 4,930 9,929 ,. 4,859 81. ,724,500 ,. 7,979,390 99,703,890 3,489,636 1.03.193,526
Valenzuela
Ci 1,006 2,987 3,993 2L, 96, ., 500 4,831. ,530 26,793,030 937,756 27,730,786
1.0, .3, ,. 89,87 1,049,451,5, .
TOTAL 51. ,545 99452 EC, 997 830.4^,^0 I^, 706,370 o 36 26, ., 646 6
CAR 800,000 800,000
Abra 1,001 3,250 4,252. 23,380,500 5,143,7, .0 28,524,210 998 347 29,522,557
Aa o 203 T, ,. 1.6 ,., 319 7,254,500 I. ,595,990 8,850,490 309,767 9,160,257
Ba io Ci 103 238 34, . 1,875,500 4/2,6, .0 2,288,110 80,084 2,368,194
Ben at 108 505 613 3,371,500 741,730 4,113,230 143963 4257 193
In, o t38 833 971 5,340 500 1,174,910 6515,41.0 228,039 6,743,449
Kalin a 193 827 I. ,020 5,61.0,000 :1234,200 6,844,200 239,547 7,083,747

Mt.
Province 116 581 697 3,833,500 843,370 4,676,870 ,. 63,690 4840,560
Tabuk O 169 800 969 5,329,500 1,172,490 6.50, ., 990 227,570 6,729,560
TOTAL 2,03L 8 ,. 50 20, ,8L 55,995,500 ,. 2,319,0, .0 68,3, .4,510 3,191,007 71,505,517
9,232,872,0 2,031,231, a it, 264,103, a ,.,., 711,247,4
GrandTobl 484.16, I, 19. ,5.3 1,678,704 00 40 40 447,043,644 84
r^cr, NICÎ, sr^C, ,'ICA'no's PORNOr^, 011s cooD ER:ODDerS
Type of Food ^". banned 111, trfb"n twit, , certification ^r. on F, ,Rlj
Serving Size 40 g x 2 PCS in one pack or I PC 80 g
Quality Bread received in good condition, not expired, no signs of molds, no

foul sinen, and soft in torture.
Packaging Individually packed in food-g, 'ade plastic pouches. The packagi. rig must
clearly and readably indicate the Manufacturing Date and the
Expiration Date. If possible, provide an impntited sigi per pack which
indicates "DerE, -8B, 'P, Error FOR SAL^".
E:xpiration Expiration date should be at least 5 days from the date of

manufacturing
Nutritional Content
Minimum Amount Per Serving
Energy 250> Kcal
Saturated Fat O-3 g
Protein 9g
Sugar 14 g or Less
Calcium 130 ing or more
Sodium* 187 ing or Less
Iron 3 ing or more
Vit. A 185 incg or more

*The level of sodium for Enutt'ibun is acceptsble because the
serving size of Enutribun for SBFP is equivalent to 2 rice
exchanges.
Tectmical Requirements for The suppliers should be certified by Doer-FNRl as Technology Adoptor
Suppliers for Enhanced Nutribun
Delivery Schedule (to be supplied by the End-user; should be in accordance with the
schedule in the approved cycle menuj
Drop-off Points Ito be supplied by the End-userj
Payment Schedule Staggered payment once distribution is started
Sensory evaluation and Should pass the sensory evaluation and acceptability tests
acceptability test
*Provide samples for sensory evaluation and acceptsbility tests,
, .
Type of Food ^Karab"^ mumky B. ,nj by PI, ,I. Canbao Center IPCCj
Quality Bread received in good condition, not expired, no signs of molds, no

foul sineU, and soft in torture,
Packaging Individually packed (or 40 g x 2 PCS in one pack) in food-gx'ade plastic

pouches. The packaging must clearly and readably indicate the
Manufacturing Date and/ or the Expiration Date. If possible, provide an
imptinted sigi per pack which indicates "DepEd-SBFP, NOT FOR
sÎ, ^".
Expiration E, cpiration date should be at least 5 days from the date of

manufacLÎg
Nutritional Content
^rimum Amount Per Serving
Energy 267 Kcal
Saturated Fat O-7 g
Protein 9g
Sugar Less than 10 g
Calcium 432 ing
Sodium* 209 ing
Iron 6 ing
VitA 162 (10)

*The level of sodium for Karabm^ is acceptable because the serving size
of Karabun for SBFP is equivalent to 2 rice exchanges.
schedule in the approved cycle menu)
Drop-off Points ito be supplied by the End-user)
acceptability test
*Provide saniples for sensory evaluation and acceptability tests.

Type of Food Fortified/Enriched Bread.
Flavor Plain/Ally Flavor
Quality Bread received in good condition, not expired, no sigris of molds, no

foul smell, and soft in texture.
Packaging Individually packed in food-gade pouches. The packaging must clearly

and readably indicate the Manufacturing Date and the Expiration
Date. If possible, provide an impfuited sigi per pack which indicates
",, or FOR SALE".
Expiration ^xpiration date should be at least 5 days from the date of

manufacturing
Nutritional Content
jinum Amount Per Serving
Energy 250 Kcal or more
Saturated Fat O-7 g
Protein 0-9 g
Sugar I^38 than 10-25 g
Sodium I^ss than 120-200 ing
Delivery Schedule Ito be supplied by the End-user; should be in accordance with the
Drop-off Points Ito be supplied by the End-used
acceptability test
*provide samples for sensory evaluation and acceptability tests.
Type of Food Rich-Protein Btscdt jolth certification. ^, on F, ,Î
Flavor Plain/ Any Flavor
Serving Size 30 g x 2 in one pack or 60 g
Q, ,lity Products received in good condition, no sigyis of damage in packs, no

signs of holes, pest-free, and not expired.
Packaging Individually packed in food-grade pouches, The packaging must clearly

Date. If possible, provide an imprinted sign per pack which indicates
"nor FOR SAL^".
Expiration Expiration date should be at least 5 months from the date of

manufactÎg
Nutritional Content
Saturated Fat O-7 g
Protein 40 g or more
Sugar Less than 10-25 g
Delivery Schedule (to be supplied by the ^rid-user; should be in accordance with the
Drop-off Points ito be supplied by the End-used
Sensory evaluation and Should pass the sensory evaluation and acceptabihty tests
acceptability test
.
,
Type of Food COGO Bisc 1.1th certification fro, n ERRlj
Flavor Plain/my Flavor
Sewing Size 30 g per pack
Quality Products received in good condition, no sigris of damage in packs, no

signs of holes, pest-free, and not expired,
Packaging individually packed in food-gade pouches, The packaging must clearly

and readably indicate the Manufacturing Date and the ^>cpiration
Date. If possible, provide an imprinted sigi per pack which indicates
",, Or D'OR SALE" .
B>rpiratiozL Expiration date should be at least 5 months from the date of

manoractuimg
Nutritional Content
Energy 147 Kca} or more
Saturated Fat O-7 g
Protein 2 g or more
Sodium 197 ing
Delivery Schedule (to be supplied by the E;rid-user; should be in accordance with the
Drop-off Points Ito be supplied by the End-user)
acceptsbili^r test
*Provide samples for sensory evaluation and acceptability tests.
Type of Food Crackers
Flavor Plati/ any Flavor
Serving Size 30 g x 2 in one pack or 60 g
Quality Products received in good condition, no sigis of damage in packs, no

sigzLs of holes, pest-free, and not expired.

and readably indicate the Manufa. chantig Date and the E>rpiration
Date. If possible, provide an imprinted sign per pack which indicates
",, or FOR s, ^L, ^".

manufacturing
Nutritional Content
Energy 240-300 Kcal
Saturated Fat 0-7 g
Protein 3-4 g
Sodium Less than 120-200 ing
Drop-off Points ito be supplied by the End-user)
acceptability test
.
Type of Food Iron Fortified Rice 11^'Rj
Serving Size 250 g per serving (raw, uncooked)
Quality IFR is in good condition, not orpired, no signs of molds or

discoloration, no foul smell, no pests, and no lump gains.
Packaging 250 g individually packed or bulk packaging in food-grade plastic

pouches. The packaging must clearly and readably indicate the
Manufacturing Date, and the Expiration Date. If possible, there must
be an impÎted sigrL per pack which indicates "DepEd-SBFP, NOT
FOR SALE".
E:xpiration Expiration date should be at least 6 months from the date of delivery
Nutritional Content
Miriimum Amount Per Serving
Saturated Fat O-7 g
protein 15 g or more
Total Carbohydrate 200 g or more
Iron 5 ing or more
Technical Requirements for The suppliers should be certified by DOST-FNRl as Technology

Suppliers Adoptor for IFR
Drop-off Point ito be supplied by the End-user)
acceptability test
.
Type of Food Fruits, e. g. Bang. .a
Serving Size 80 gin (I PC of 14 x 3.5 cm)

IAPpro, dinately Contains: 146 kca1,1.6 gin Protein, 24 ing Calcium, 69
incgVitA)
Quality Preferences: Locally Produced; Fruits received in good condition, not

rotten, sineUs fresh, and no pests or insect bites
Packaging Packed in paper bag/cmig wrap
Signs of E, <piration Appearance of rotten parts
Drop-off Points ito be SLIPPEed by the End-user)
Payrrient Schedule Staggered payment once distribution is started
acceptsbni^r test
*Provide samples for sensory evaluation and acceptabUity tests.
Type of Food Nutsi-packs
Flavor any Flavor
Serving Size 50 ~ 100 g
Quality Nutripacks received in good condition, no signs of daniage in packs, no

signs of holes, pest-free, and not expired
Packaging Individually packed in food-grade pouches or I pouch for the number

of feedirig days. The packaging must clearly and readably indicate the
Manufacturing Date and the Expiration Date,
If possible, an imprinted sign per pack which indicates ", 10T' FOR
SALE".
E>rpiration B>rpiratiorL date should be at least 6 months from the date of delivery
Nutritional Content
Miriiintim Amount Per Serving
Energy 250-450 kcal
Saturated Fat 0-7 g
Protein 2 g or more
Sodium Less than I20-200 ing
Drop-off Points fro be supplied by the End-user)
Sensory evaluation and Should pass the sensory evaluation and acceptabihty. tests
acceptability test
Type of Food Banana Chips
Flavor my Flavor
Serving Size 50 g
Quality Prodticts received in good condition, no sigr^s of damage in packs, no

Packaging individually packed in food-gade potzches. The packaging must clearly

and readably indicate the Mantifacturirig Date and the Expiration
Date. If possible, an impntited sign per pack which indicates ",, Or
ÔR SALE" .
E, <piration Expiretion date should be at least 6 months from the date of delivery
Nutritional Content
Energy 250 kcal or more
Saturated Fat O-7 g
Protein More than 2 g
Delivery Schedule (to be supplied by the E:rid-user; should be in accordance with the
Drop-off Points 00 be supplied by the End-user)
acceptability test
Type of Food Rice", Longo curl. 1.1th certification torn FD, Rlj
Flavor hay Flavor
Serving Size 30 g
Quality Products received in good condition, no signs of damage in packs, no

Packaging Individually packed in food-grade pouches. The packaging must clearly

and readably indicate the Manuf;actoririg Date and the Expiration
Date. If possible, an impntited sign per pack which indicates "nor
^'OR SAL^' ' .
Expiration ^xpiration date should be at least 6 months from the date of delivery
Nutritional Content
Minimum Amount Per Sewing
Energy 130 kcal
Saturated Fat O-7 g
Protein 4 g or more
Iron More than 2 ing
Drop-off Points Ito be supplied by the End-user)
Sensory evaltxation and Should pass the sensory evaluation and acceptability tests
acceptability test
Type of Food Rice-"origo crunchie. I, ith certif, cation ôn ^',, Rlj
Flavor Ally Flavor
Serving Size 30 g

sigils of holes, pest-free, and not expired
Pack^rig Individually packed in food-erade pouches. The packaging must clearly

and reachbly indicate the Manufacturizig Date and the Expiration
Date. If possible, an impfuited sign per pack which indicates ", 10T
FOR SAL^' ' .
Expiration Expiration date should be at least 6 months from the date of delivery
Nutritional Content
Mirtimizm Amount Per Sendrig
Sanmated Fat 0-7 g
Drop-off Points to be supplied by the End-user)
acceptability test
Type of Food Rice-"0^go bleâ 1.1th certification. to^. E',, I;^
Flavor any Flavor
Serving Size 100 g

signs of holes, pest-free, and not e>^pited
Packaging Individually packed in food-grade pouches. The packaging innst clearly

Date. If possible, an imprinted sign per pack which indicates "1,011'
FOR SAL^" .
Nutritional Content
Energy 400-450 kcal
Saturated Fat 0-7 g
Drop-off Points Ito be supplied by the End-txser)
Sensory evaluation and Should pass the sensory evaluation and acceptsbility tests
acceptability test
*Provide samples for sensory evaluation and acceptabnity tests,
Type of Food Bro, . Rice I, ruby Fruity Bar
Flavor Chocolate Flavor
Serving Size 50 g
Quality Products received in good condition, no sigis of damage in packs, no


and readably indicate the Manufacturing Date and the ^xpiration
Date.
If possible, an impririted sigrt per pack which indicates ",, on FOR
SALE".
Expiration E>cpiration date should be at least 6 months from the date of delivery
Nutritional Content
Miriimum Amount Per Serving
Energy 400-500 ECCal
Saturated Fat O-18 g*
Calcium 20-25 ing

*Saturated fat of 18 erains was accepted for nut^r-Irui^r bar
considering that it is a DOST-FNRl technology product and its bigli
vitamins and Dimeral content. However, it will only be allowed for a
ina, dinum of 2x a month
Delivery Schedule Ito be supplied by the I^;rid-user; should be in accordance with the
Drop-off Points (to be supplied by the I^rid-user)
Sensory evaluation and Should pass the sensory evaluation and acceptabmty tests
acceptability test
*Provide samples for sensory evaluation and acceptabili^, tests.
TÎPe of Food Bro, ". Rice ruby mitty ^r
Flavor Honey Flavor
Serving Size 25 g
Quality Prodtxcts received in good condition, no sigzLs of damage in packs, no


and readably indicate the Manuft*coming Date and the E>, piration
Date, If possible, an imprinted sign per pack which indicates " NOT
FOR SAL^".
Nutritional Content
^nergy I I O Kcal
Saturated Fat 0-7 g
Drop~off Points (to be supplied by the End-user)
Sensory evaluation and Should pass the sensory evaluation and acceptabihty' tests
acceptabihty test
*Provide samples for sensory evaluation and acceptability tests,
Type of Food rinit Juices
Flavor hay Flavor IKalomansi, dalaridari, melon, water melon, mango,

pineapple, passion fruit, coconut, guyabario etc)
Serving Size 200 inI or more
Quality Fruitjuice comes from real fruitjuice, not synthetic flavorings,

received in good condition, no sigis of damage in packs, not exp
SnO sigyis of bulging/dents
Packaging Individually packed in food-grade bottles. The packaging must clearly

and readably indicate the Manufacturing Date and the E>:pitation
Date. If possible, an impntited sign per pack which indicates ",, on
FOR SAL^".

manufacturing.
Nutritional Content
Mirinnum Amount Per Serving
Sugar I^ss than 10-25 g
Vit C More than 20 ing
Denvery Schedule (to be supplied by the End-user; should be in accordance with the
Drop-off Points Ito be supplied by the End-userj
Payment schedule Staggered payment once distribution is started
Sensory evaluation and Should pass the sensory evaluation and acceptsbility' tests
acceptability test

I
Type of Food Cereals
Flavor Plain/ my Flavor
Serving Size 35 gin x 2 packs
Quality Cereals received in good condition, 10.0 signs of damage in packs, no

Innips, no signs of holes, pest-free, and not expired
Packaging Individually packed in food-erade pouches or I pouch for the number

of feeding days. The packaging innst clearly and readably indicate the
Manufactudrig Date and the B>, pitation Date.
If possible, an impfuited sign per pack which indicates "nor FOR
SAL^;^,.
Expiration DJ<picotion date should be at least 6 months from the date of delivery
Nutritional Content
Energy 13 0 Kcal
12 packs/260 Kcal)
Saturated Fat O-7 g
Protein Ig
Payment Schedule Staggered payment once distilbtxtion is started
acceptability test
*Provide samples for sensory evaluation and acceptsbnity tests,
.
Type of Food Graftus, e. g. Con.
Flavor plan
Serving Size 180 g As Purchase (64 g Edible Portion)
Quality Groins received in good condition, no signs of damage in packs, rLo

signs of holes, pest-free, and not rotten
Packagirig individually packed in food-grade pouches or I pouch container for

the number of feeding days.
Signs of Expiration Dry or wilted husks, kernels are hard and dry, with molds and black
11f possible) spots
Nutritional Content
protein 7.2 g or more
Iron 1.3 ing or more
acceptabnity test
*Provide samples for sensory evaluation and acceptsbility tests.
Type of Food Damn"in - SiCâi 1.0'untilpacÎ
Flavor Pork-Carrot, Pork-Mushroom, Pork-Mattinggay, Chicken-Carrot,

Chicken-Mushroom, Chicken-Malusiggay
Serving Size 25 g per PC x 4-8 PCS in a pack
Quality Products received in good condition, Do signs of damage in packs, no

Packaging Individually packed in food-gr. ade pouches. The packaging must clearly
and readably indicate the Manufacturing Date and the E, rpiration
Date. If possible, an impriTLted sigi per pack which indicates ",, Or
^'OR SAL^".
E, ,pitation ^>:pitation date should be at least 6 months from the date of delivery
Nutritional Content
Energy 140-250 Kcal
Saturated Fat 0-7 g
Protein More than 18-20 g
Drop-off Points (to be supplied by the End-used
acceptsbility test
,
Type of Food Din. "" - Bang Inuti'IPacÎ
Flavor Pork-Carrot, Pork-MtLslLroom, Pork-Malusiggay, Chicken-Carrot,

Chicken-Mushroom, Chicken-Malunggay
Serving Size 25 g per PC x 4-8 PCS in a pack
Quality Products received in good condition, Do signs of damage in packs, no

signs of holes, pest-free, and not e, <pited
Packagirig Individually packed in food-grade pouches. Tlie packaging must clearly

Date. If possible, an impfuited signi per pack which indicates ",,:OT
FOR SAL^;' ' ,
Nutritional Content
Energy 150-250 Kcal
Saturated Fat O-7 g
Protein More than 15-20 g
Delivery Schedule ito be supplied by the End-user; should be in accordance with the
Drop-off Points (to be supplied by the End-used
Sensory evaluation and Should pass the sensory evaluation and acceptabnity tests
acceptability, test
*provide santples for sensory evaluation and acceptability tests.
Type of Food Slopao IPOrtified/^rincLed Breadj
Flavor any
Serving Size 25 g

sigris of holes, pest-free, and not expired
Packaging Individually packed in food-grade pouches. The packaging must clearly

Date. If possible, an imprinted sign per pack which indicates ", 10T
ÔR SAL^' ' .
E>cpiration Expiration date should be at least 6 months from the date of delivery
Nutritional Content
Mirûrn Amount Per Serving
Energy 500-650 Kcal
Saturated Fat O-7 g
Delivery Schedule (to be supplied by the E;rid-user; should be in accordance with the
Drop-off Points (to be supplied by the End-risen
acceptability test
*Provide samples for sensory evaluation and acceptabili^r tests.
. .
Type of Food Ready-to-^. t Via, .. a. or Snack. 1.1. ,tripac. I

Flavor Monggo with Dins, Mixed Fnxits with Cocomillc, Champorado* ATTOz
Caldo, and others
Serving Size 150 g
Quality
Products received in good condition, no signs o amage ' p ,
Packaging Individually packed in food-grade pouches. The pac aging

d readably indicate the Manufacturing Date an e xp'
Date. If possible an impririted sign per pack ,vbic in 'ca
FOR SAL^' ' .
Expiration
E it atton date should be at least 6 months from the ate o e ' ry
NIItritional Content
Minimum AXELount Per Serving
300-350 Kcal
Energy
0-7 g
Saturated Fat
More than 3-20 g

Protein
Less than 10-25 g

Sugar
Sodium
Less than 120-200 ing
Delivery Schedule (to be supplied by the End-user; should be in accordance wit e

sched\Lle in the approved cycle menuj
Drop-off Points fro be supplied by the End-user)

Sensory evaluation all d Should pass the sensory evaluation and acceptability tests
acceptability test
*provide saniples for sensory evaluation and acceptsbility tes s.
21 Dec 202
SBFP FY 2024 General Implement atio

Process I Activity Timeline Remarks
A. Supplemental
Guidelines
. SBFP Supplemental Guidelines for Jan-March 2024 The SG will only contain
SY 20242025 information on the Breakdown
of Allocation and the
^
Implementation Arrangements
for FY 2024
B. Memo of Agreement (MOA) for Milk

. Legal Review of Mother MOA & November 2023-Jan
Operating MOA 2024
. Signing of MOA between DepEd & May 2024

NDNPCC
. Signing of Operating MOA between July 2024

SDOs and NDNPCC Field Offices
SBFP FY 2024 General Implementation Plan

Process I Activity Timeline Remarks
C. Funds
. Comprehensive release of funds to January 2024

ROs
. Downloading of PSF to ROs and February 2024
SDOs
D. Vetting of Cycle Menu November CIO ROs

December 2023
E. Supply Mapping for ilk March 2024 co, Ros, & sDos
2I Dec 202

Process I Activity Timeline Reina rks
F. Procurement Process by SDOS

. NFP
-Conduct of Market Survey and November % SDOs
preparation of documents (Cycle December 2023
Menu, Tech Specs, WFP, PPMP,
APP, Authority to Procure, Project
Proposal
-Conduct of Early Procurement NovemberDecember
Activities 2023
-Conduct of procurement process ( January-February
Small value) 2024
-Awarding of Contract!NONNTP April 2024
-Request of NCA from DBM June 2024
-Distribution of food items Aug 2024Feb 2025
Process I Activity Timeline Reina rks
F. Procurement Process by SDOS

, Milk
-Signing of OPMOA March 2024
-Request of NCA from DBM June 2024
-Procurement by SDOs April-May 2024
-Payment of Service Fee to August 2024, Iuly 2025
N DNPCC August 2024-July 2025
-Distribution of Milk
G. Nutritional Assessment of June-August 2024 SDOs & Schools
Learners
21 Dec 202

Process I Activi y Time Ine Remarks
H. Actual feeding
. NFP Within Aug/September 2024 Good for 220 feeding days
to July 2025
. Milk Within Aug/September 2024 Good for 55 feeding days

to July 2025
I. Payment or Liquidation
-y ^ ^
. NFP & Commercial ilk

-Payment to Suppliers Within September 2024 to
(staggered) July 2025
Milk
-Payment of Service Fee August 2024. Iuly 2025
to NDA/PCC
-Liquidation by NDNPCC Within Sept 2024 to July 2025
. .
I'^
î,
4
.
\.
CY 2023 CY 2024 CY 2025
A S OND J FI. A " J J A o " DJF"AM
U E COE A E A P A U U U C o EAEAPA
G P TVC NBR R Y " L G T V C"BR R Y
re"
re.
School Year 2023-2024 School Year 2024-2026 ".
C
an
W W
a e 2024 Funds Implementation
g g
NFP - 220 Feeding days
h h
11k . 43
n
9
Feeding Milk - 55 Feeding days
days
FINAL .L. aUPPLY Up FOR FY 2023
I^@10",
co. , .co. FY 2023
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PM a I b' upd. Un for up dBUr,
roc Ahakio. 1,000 1,255,000.00 1,460 1,460 O 1.80 , 400 I460 O 43 ."
PM 4 Availad. AvdlaU.
PCC B. Its 3.7 332 coo. 00 960 560 O 580 500 580 O 40 . ,,
PM a Avall. Ne Av. 1/8^.
PCC C", don 763 656,180.00 763 783 O 763 763 783 O 38 ."
PM 4 4 Annan. Av. "".
PCC pan 3,523 3,029,700.00 4,554 4,554 O 4,554 4554 4,854 O 34 ."
PM, SMP 21 21 for unda*, n for up""rig
PCC Ib@0. N". 3,369 2,896,480.00 a 27" 024 O 3,380 2744 824 3,300 O PM. ,,. UN. ^ 206
PM&SMP 21 21 Avall. U. Av. 11n".
PCC 11060. Sur 4,532 3,897,520.00 6,078 3,358 2,722 O 0,070 3,356 2,722 8,070 O 29 ^ 4/7
PM & SMP 22 22 Avel!. do Antsbl.
PCC Unto, , 0,899 7,018,740.00 10829 8418 2.21, O 10,829 8.4, B 2211 10.20 O 35 . co,
PM a I Fa Updating F" Updating
PCC Lang 1,699 1,461. ,40.00 1,699 ,. 699 O IGO9 1699 ,. Gee O 43 ."
PM & SMP 33 33 Aven. do Actsd.
PCC I 23,188 19,941,600.00 3233B 25.077 7259 O 32336 25077 7259 32.33G O 29 ^551
PM&SMP 34 34 for updating for updating
PCC in 2, ,347 18,358,420.00 21,347 20,409 859 O 21 ."7 20.4B8 050 2,347 O 43 ^484
PM 4
PCC S. n cola. 3,499 3,009,140.00 34.9 3,499 O 3,490 3,409 3.9, O 43 ' 59 4 for upd. "r, for up doting
S. n Fern. ,I'D PM a SMP 2 2 Arenad. Ave"b, .
pee o, , 1,335 1,185,300.00 1449 918 531 O ,."9 918 531 1,449 O 41 ^ 27 PM 2 Avail. ". Av",*
PCC us. "tagty 1,587 1,347,820.00 1,567 1,567 O ,587 I567 I 587 O 43 ^45
PM Avall. do Av. jind.
roc co 288 247 680.00 408 408 O 408 408 400 O 34 , us
14 75,009 8.2, ,.,". 00 897.7 75. ,,, ,,. 20. O ,. 7,7 o O 7.5, , 1,200 8.7,7 o , 2240
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^" " .^,."
" on. "0.00 100 106 log

21 my for" milk 5 I a. ,. lib UV. inbl.
073 PM. S". CM 40 47 ."" anI'M.
10,874 9,351,040.00 ,5,001 651 14,100 331 15.00, 320 1,587 325 12,522 t4.700 331
, 978 ,. 701,080.00 2,030 2,639 O 2,839 2,030 O
per " ,.,, I 998.460.00 ,. 847 481 1,300 0 I 847 481 1.38B ,."7 O
17,820,5.53*200.00 28,357 18. ,, 0 6,005 2,072 26,357 ,0,028 8,162 0,005 24,285 2,072
2,762 2,378,320.00 4,940 2,312 2.30, 43 ,9.8 2,312 a. Boa , 905 43 33' co- 35
14, PM. SMP CM 10 10 netsb1. 80
Deco. onin 1,432 ,. 231.520.00 2,135 Be, 1.07, 70 a 135 979 1,071 2050 85
1,802 1,377,720.00 2243 2,243 2243
1.73
, a. ,700 $3,280,740.00 87.2" 20.3. , 25,340 a. ,. mas. ,0,354 ,."7 ,0,014 a, .7.3 34,700 a. ",
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rel, in^;^^, un
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7.01, 0.80B. 040.00 ,014 7814 O 7914 7914 7914 D 43 4 a FOR UPDATING For: UPDATING
pee Mom 2,332 2,005,520.00 a 7.8 2,780 2.76. 0 33 130 SMP a a FOR UrnAhNO FOR UPDATING
10,378 8,025,000.00 16 7,300 007 0 15397 3,007 12
I, .323 a, .209,780. On 28.73 2552G a. "7 0 28,973 25,526 3,447 442 pus, ,P 33 33 FOR uruAnNe FOR UPDATING
re C. to. to" 3,933 3,302,300.00 ,875 6.75 5.75 0 29
784 874,240.00 0.8 940
15" 137.2". 00 , tm 32 0 1580 1660 32 1.50. D 43 25 pus, ,P I C FOR upDAnNg FOR UPDATING
PEE C 1454 1.250.440.00 ,873 1.73 O 1073 1.07, ,. 873 0 35 33 PM 2 4 AVAILABLE AVNLABLE
PEG M. "I. "! 4,393 3,777,900.00 6 , S 07, 5974 0 " 40 PM 30.00TCR, a AVAILABLE AVAILABLE
I. , "~" 1.000 1,555,740.00 492 492 O 2,402 2402 2,402 U 30 40 P" 10 I AVAILABLE AVAILABLE
14,009 ,2,032,340. o0 O 23,207 23,207 820 PM 33 38 FOR UPDATING FOR UPDATING
2,624 2.2,8,640. o0 440, 4,395 go 0 .. 4th 4,395 go 4,491 D 25 a PUSHP 10 a FOR UPDATING FOR UPDATING
19. "3.7.000,500.00 27 3.3 23,905 3,388 0 27.3S3 23. "S 3388 324 PUSHP 33 33 FOR UPDATING FOR UPDATING
, 15, a 572.4,0.00 6347 347 3 a FOR uponnNg FOR uponnNO
pee bib, C 2790 2399400.00 BOS 2 2,905
100.7 Be, 0,2000 18191 15/01 15 toI ,5,101 151.1 0 29 36 PM 10 , FOR uponnNO FOR UPDATING
I844 1,138,000 I BIO 1.10 tai0 0 39
8231 70,8680.00 109, 10,945 co pH 10 to FOR up DAnNG FOR UPDATING
co, ume Pro 1,082 184.0.520.00 891 16. "2 8709 0 25.89, ,G"2 B709 25.601 0 32 426 PUSHP 33 35 FOR up DAnNG FOR UPDATING
13,264 ,,. 407,040.00 16. 14.163 2,217 0 16,380 ,,. 183 2.2,7 aB. 380 0 43
20.47, ,ID 12,7794"." 207 0, 23.6,4 . 207 0,5, ,719 inG 3, .", 7" 207,0 O
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4th. 2,000 5370 31, " 5370 5311 111.0 " 62 panP
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2070/7.70.00 070 Ore O 2078 On 0.3 20 r" a FC
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"523 BaO0 4,523 on 75. o0. 445.3 20.7a 7.0 on 30's, 5 @00 210 P SMPCH 13 a. F"
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134.0 15.75. "Orig aq", 20.1. . 4.7 a aq", 20.1" "7
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"OA hadb. "n 1.71 1,470,600 1.9 1,526 4U o 1.93, 1,526 4/2 1,938 o 36 27 I PM a sM , 5 Av. indo An11. ble
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"OA Or, 2.4 2,129,360 2.4 2,476 2,476 2476 2,476 O 43 ,a I SMP 10 For For Upda. re
"OA del Nute 4.65 ,.",. 740 4,659 4,010 640 o ,, 659 1,139 2,107 1,339 ,, 859 O 43 184 IPM AND SMP 13 13 Arenaâ An113bl.
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pee 613 527.1". 00 615 815 O BIB 3.5 015 O 39 62 SMP 12 12 Are. am. AvellBbl.
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FCC IC 1,020 877,200.00 1,380 ,. 3.0 O ,350 1350 1,350 O 31 85 SMP to 15 Av". NG ACil. NG
HDA 897 599,420.00 7 706 O 706 706 O 42 40 SMP 6 G Av". Me Available
PCC Tabuk C 960 833,340.00 ,. 008 a 00. O 1008 I008 1.00B O a, 70 SMP Av"rich Av. 11a^
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,,,, "G e:,,

OUOPS No. 2. b29 - 03 - 11 3'8:?--

To Ie^GIO, ,A1, Din^rOR8

FROM Any. S^B A. ^SCOB^Do

SUBJECT : ADVISORY FOR T, ,^,"PI, ^,,^,,,'ATIO, , Or aC, ,001, -BASED

DATE 21 December 2023

The Department is pleased to itIfomm you of the continuous implementation of the

A. FY 2023 Milk Funds

I. In compliance with GPPB Resolution No. 07-2022, DepEd througli the

Nutrients Revised Allowable Amounts

Added Sugar < 10-30 grams

Region I 75835 4/7 092500 9,760 350 508852850 I8609850 527462700

Region 11 38709 2,2899500 46837890 259737390 9890 809 269628,99

Region 1/1 1474/8 810799000 178375780 989,74780 3542, 117 024595897

Region V 170,254 936,397 000 206,007,340 I 142404340 40 784.52 I83.88,492

Region IX 83883 46,356500 lot 498430 562 854,930 20 499923 583354853

Region X 8486, 466735500 10268,810 5694/7310 20 729606 590 1469/6

Region XI 78385 431,17500 94845 850 525963350 192087t7 545172067

Region I 800,000 800,000

Batac O 83 304 387 2,128,500 468,270 2,596, nO 90,887 2,687,657

Vi nC 61 227 288 I. ,584,000 348,480 I. ,932,480 67,637 2,000,117

TOTAL 20,778 55,057 75,835 4, .7,092,500 9, ., 760,350 508,852,850 18,609,85, . 527,462,701.

Ca a an 2,727 8,147 10,874 59,807,000 13,157,540 72,964,540 2,553,759 75,518,299

Quirino 274 I, 1.58 ,. 432 7,876,000 1732,720 9,608,720 336,305 9,945,025

An eles Ci 2,572 5,342 7,91.4 43,527,000 9,575,940 53,102,940 1,858,603 54,961,543

Re ion IV-A 800,000 800,000

Bacoor Ci 2,008 3,173 5,181. 28,495,500 6,269,01.0 34,764,510 1,216,758 35,981,268

Batan as 6,982 20,184 27,166 ,. 49,413,000 32,870,860 182,283,860 6,379,935 188,663,795

U aC I. ,1.51 3,483 4,634 25,487,000 5,607,140 31,094,140 1,088,295 32,182,435

Lucena O 1,871 4,086 5,957 32763500 7207,970 39,971,470 1,399,001 41,370,471

Re on IV-B 800,000 800,000

Palawan 6,973 1.8.882 25,855 142,202,500 31,284,550 1.73,487,050 6,072,047 1.79,559,097

Romblon 861 4,241 5,102 28,061,000 6,173,420 34,234,420 1.1.98,205 35,432,625

U OC 662 2,626 3,288 18,084,000 3,978,480 22,062,480 772, ,. 87 22,834,667

Sorso on 3,839 '1,676 15,51.5 85,332,500 18,773,150 104,105,650 3,643,698 1.07,749,348

Tabaco Ci 731 2,317 3 048 16,764,000 3,688,080 20,452,080 715,823 21,167,903

Re ion Vl 800,000 800,000

Anti ue 2 837 8 246 11083 60,956,500 13,410,430 74,366,930 2,602,843 76,969,773

Ca in 4,219 1.4.24, . 1.8,460 1.01. ,530,000 22,336,600 1.23,866,600 4,335,331 1.28,201,931

passi 190 590 780 4,290,000 943,800 5,233,800 183,183 5,416,983

Sila 437 1,545 1,982 10,901,000 2,398,220 13,299,220 465,473 1.3,764,693

R on Vll 800,000 800,000

80 00 n6 1,440 2,216 12,188,000 2,681,360 14,869,360 520,428 15,389,788

Bohol 3,310 13,246 16,556 91,058,000 20,032,760 111,090,760 3,888,177 11.4,978,937

Cebu Ci 4,719 11,140 15,859 87,224,500 19,189,390 106,413,890 3,724,486 1.1.0,138,376

DanaoO 916 2,712 3,628 19 954,000 4,389,880 24,343,880 852,036 25195916

Si ui'or 89 696 785 4,317,500 949,850 5,267,350 184,357 5,451,707

Caini in 103 707 810 4,455,000 980,100 5,435,100 190,229 5,625,329

Ozamis O 186 992 1,178 6,479,000 1,425,380 7,904,380 276,653 8,181,033

Di OS City 847 1,856 2,703 14,866,500 3,270,630 18,1.37,130 634,800 ,. 8,771,930

Maticitv 462 1,229 1,691 9,300,500 2,046,110 11,346,610 397,131 11,743,741

Panabo C' 51.3 I. ,464 I, 9n 10,873,500 2,392,170 13,265,670 464,298 13,729968

Ta urn O 551 3 573 4,124 22,682,000 4,990,040 27,672,040 968,521 28,640,561

TOTAL 20,951. 57,434 78,385 431,117,500 94,845,850 525,963,350 ,. 9208,71.5 545,172,065

NCR 800,000 800,000

Manila 6,398 13,441 19,839 109,114,500 24,005,190 133,119,690 4,659,189 137,778,879

Pasa Ci ,. 167 2 356 3523 19376,500 4262830 23,639,330 827,377 24,466,707

CAR 800,000 800,000

Ba io Ci 103 238 34, . 1,875,500 4/2,6, .0 2,288,110 80,084 2,368,194

Kalin a 193 827 I. ,020 5,61.0,000 :1234,200 6,844,200 239,547 7,083,747

Serving Size 40 g x 2 PCS in one pack or I PC 80 g

Quality Bread received in good condition, not expired, no signs of molds, no